UR ANE UCELEBRATE MENU. Custom menus and buffet options for your corporate or social receptions and dinner events.
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1 UR ANE CULINARY UCELEBRATE MENU Custom menus and buffet options for your corporate or social receptions and dinner events URBANECULINARY.CA
2 2 TABLE OF CONTENTS SUMMER BUFFET MENU... 3 BBQ BUFFET... 4 ASIAN BUFFET... 4 THREE OR FOUR COURSE DINNER... 5 RECEPTION ITEMS... 6 LATE NIGHT SNACKS... 7 DESSERTS... 8 BAR... 9 Thank you for thinking of Urbane Culinary. We pride ourselves in offering a beautiful and custom experience. We also aid with linen and dinnerware rental should you require. Feel free to reach out if you would like any customizations to your menu or have any questions.
3 3 SUMMER BUFFET MENU BUFFET SERVICE $55 PER PERSON Minimum 30 guests. Price includes cost of serving and kitchen staff. SALAD SELECTION (select two) Chipotle Bean & Corn: Mixed Beans, red onion, cherry tomatoes, peppers, smoked chili, cilantro, green onions, feta cheese, paprika, roasted corn gf v German Style Potato Salad: Smoked Bacon, caramelized onions, shallots, pickles, green beans, house made grainy horseradish mustard, apple vinegar, Italian parsley, maple Green Curry Lentil Quinoa Salad: Quinoa, pineapple, black lentils, green onions, green chili, Thai basil, heirloom tomato, shredded kale, roasted corn. Kale & Arugula Caesar: Kale, spicy arugula, confit garlic, charred lemon, parmesan cheese, house made garlic croutons, crispy prosciutto. Pea & Mint Salad: Summer peas, shaved asparagus, greens, chevre goat cheese, mint, parsley, toasted pine nuts, citrus dressing. Roasted Red Pepper & Tomato Pasta Salad: blistered tomato, fresh basil, shaved parmesan, red pepper dressing v PROTEIN ENTRÉE SELECTION (select two, additional proteins available at $5 per person) Sous Vide Chicken Breast: pesto cream sauce gf Seasonal Fish: house made orange beurre blanc gf Alberta Herb Crusted Beef, horseradish jus gf Sous Vide Pork Loin, apple and apricot mustard sauce gf VEGETARIAN PROTEIN OPTION (included) Ratatouille Vegetables, tomato pomodoro sauce & roasted garlic SELECTION OF ACCOMPANIMENTS (select three) Garlic Pomme Puree gf v Seasonal Vegetable Rice gf df v Seasonal roasted vegetables gf v Orange Herb Carrots & golden beets gf v Buttered green beans DESSERT (select two) Seasonal Fruit Cup gf df v Chocolate pot de crème, house made sponge toffee gf v Passion fruit curd, fresh papaya, meringue gf v Greek Yogurt Panacotta, Seasonal fruit puree gf v Key Lime Pie Tart, toasted coconut v Selection of brownies, German chocolate brownies, Nanaimo bars, carrot cake squares
4 4 BBQ BUFFET LUNCH PRICING - $35 PER PERSON DINNER PRICING - $50 PER PERSON Minimum 30 guests. Dinner pricing includes cost of serving and kitchen staff. Roasted Jalapeno Corn Bread, herb butter Fresh Cabbage Slaw gf df v House made Pasta Salad (DINNER ADDITION) BBQ Chicken Legs & Thighs gf Mesquite Bourbon Pork Ribs gf (DINNER ADDITION) Bourbon Smoked Chili Beans gf Vegetable dirty rice gf Assorted Bars & squares v ASIAN BUFFET LUNCH PRICING - $35 PER PERSON DINNER PRICING - $50 PER PERSON Minimum 30 guests. Dinner pricing includes cost of serving and kitchen staff. Fresh Red Cabbage Ginger Slaw Gado Gado: peanut sauce, bean sprouts, cucumber, mint, egg, radish, tomato, thai chili (DINNER ADDITION) Chicken bang bang: lemongrass, kaffir lime gf Korean Beef: bok choy, green beans, cilantro gf (DINNER ADDITION) Vegetable Fried rice, ginger, garlic gf Pot Stickers gf Assorted Bars and Squares
5 5 THREE OR FOUR COURSE DINNER THREE COURSES - $65 PER PERSON FOUR COURSE - $75 PER PERSON Minimum 30 guests. Price includes cost of serving and kitchen staff. Three course meals include your selection of soupor salad. Four course meals include your selection of soup AND salad. SALAD SELECTION (select one) Chipotle Bean & Corn: Mixed Beans, red onion, cherry tomatoes, peppers, smoked chili, cilantro, green onions, feta cheese, paprika, roasted corn gf v German Style Potato Salad: Smoked Bacon, caramelized onions, shallots, pickles, green beans, house made grainy horseradish mustard, apple vinegar, Italian parsley, maple Green Curry Lentil Quinoa Salad: Quinoa, pineapple, black lentils, green onions, green chili, Thai basil, heirloom tomato, shredded kale, roasted corn. Kale & Arugula Caesar: Kale, spicy arugula, confit garlic, charred lemon, parmesan cheese, house made garlic croutons, crispy prosciutto. Pea & Mint Salad: Summer peas, shaved asparagus, greens, chevre goat cheese, mint, parsley, toasted pine nuts, citrus dressing. Roasted Red Pepper & Tomato Pasta Salad: blistered tomato, fresh basil, shaved parmesan, red pepper dressing v SOUP SELECTION (select one) Zuchinni & Roasted Tomato Bisque with garlic rubbed croutons, aged cheddar & crème fraiche Summer Vegetable Medlley ENTRÉE SELECTION CHOICE MENU OF UP TO 3 ENTREES Includes vegetarian. Final Entrée Counts are due one week prior to the event date. Menu cards must be provided to each guests with choice as well as a detailed list provided to Urbane Culinary for each table. MAIN PROTIEN (select two) Sous Vide Chicken Breast: pesto cream sauce gf Seasonal Fish: house made orange beurre blanc gf Alberta Herb Crusted Beef, horseradish jus gf Sous Vide Pork Loin, apple and apricot mustard sauce gf VEGETARIAN ENTREE Ratatouille Vegetables, tomato pomodoro sauce & roasted garlic VEGETABLE (select one) Seasonal Vegetable Rice gf df v Seasonal roasted vegetables gf v Orange & Herb Carrots gf v Roasted Cherry Tomatoes, rosemary gf df v DESSERT (select one) Chocolate Pot de Crème, sponge toffee finish gf v Greek Yogurt Vanilla Panacotta, Seasonal Fruit Puree v Passion Fruit Curd, Fresh Papaya, Meringue gf v Upside down Cheese Cake, Seasonal theme STARCH (select one) Garlic Pomme Puree gf v Confit Butterball Potatoes, garlic, rosemary & thyme gf v Parmesan & Basil Polenta, cracked pepper gf v
6 6 RECEPTION ITEMS Minimum order is 3 dozen per canape. PASSED & PLACED COLD CANAPES priced per dozen Eau Claire Distilleries beet & dill cured salmon, beetroot caviar, horseradish crème fraiĉhe gf 40 Fresh Oyster, Lemon, Pickled Blackberry Espuma, Compressed Cucumber gf 42 Compressed Melon, Kalamata Olive, Ashes Goats cheese, Lemon Creme Fraiche gf 28 Compressed Strawberries, cracked pepper, aged balsamic, crème fraiche gf v 30 Alberta Beef tartare, pickled mustard seeds, potato chip. 42 Rice Paper Rolls, Asian Vegetables, Ponzu Chili and Wasabi gf df 36 Nicoise Salad, Albacore Tuna, herb Provence, pickled bean, sauce gribiche, confit potato gf 40 Tuna poke, sesame chili dressing, wasabi cream, wonton chip, nori, toasted sesame seeds. 38 Miniature poppadum s, Mango Coronation Chicken, Red Onion, Lemon Raita. 34 Seafood Gaufrette, Citrus Mayo, Green Onions, Potato chip gf 34 Grilled octopus, fondant potato, paprika, marinated cherry tomato, fried capers gf df 40 PASSED & PLACED HOT CANAPES priced per dozen Prawn & Dill Aranchini, Confit Lemon Aioli 36 Aromatic Crispy Duck Roll, Zucchini Relish, Green Onion, Hoisin df 38 Yellow Panang Chicken Skewers, Lime, Lemongrass and cilantro. 36 Grilled Chicken Skewer, Balsamic marinade, rocket and charred lime pesto. df 36 Zucchini tarts, Cauliflower puree, chevre goat cheese v 30 Charred Orange & Rosemary Lamb, grape and mint salsa. gf 44 Pork Smoked Ham Hock croquette, summer pea puree. 34 Thai Fishcakes, lime and red pepper salsa gf df 34 Fillet of Alberta Beef with Baby Fondant Lemon Potato, Pepperonata gf 42 House made Cheetos Crusted Cheddar Sticks, Spicy Ketchup v 30 Fried Tempura Shrimp Cocktail, Avocado wasabi Crème, Kacup manis Cocktail sauce df 38 CHEF ATTENDED SMALL PLATE STATIONS priced per person Plus $ chef labour fee 2 hours during event Buffalo Mozzarella 12 Alberta Steak Dinner 15 Mini panzanella salad, variations of heirloom Confit Lemon Fondant Potato, Pepperonata gf tomatoes, nicoise olive powder, fresh local basil. v Grilled Chicken 14 Seared scallop 14 Lima Bean, Pea and roasted tomato Risotto, Parmesan Apple and celeriac remoulade, pesto df gf Cheese. Ham Hock and Smoked Oyster 14 Pickled summer vegetables, sauce gribiche, toasted bread df gf Grazing Boards priced per person Harvest Table Spread: a beautifully craft combination cheese, meat & crudite 15 Cheese : Selection of soft, medium & hard cheeses, house compotes, crackers & snap breads 8 Charcuterie: Selection of cured meats & sausages with pate, antipasto, soft baguette 8 Vegetables: Selection of miniature vegetables, beer malt edible soil, goats cheese & hummus 5
7 7 LATE NIGHT SNACKS BUILD YOUR OWN STATIONS Chicken & Waffles 14 Buttermilk Dill Crispy Chicken, Mini Waffles, Maple Bacon White Gravy Yorkshire Pudding 14 Proteins: Crumbled Italian Sausage, Braised Alberta Short Rib Stewed Mushrooms, Roasted Vegetables, Caramelized Onions, Roasted Garlic, Horseradish, Au Jus Poutine Bar 14 (select one) Classic. Proteins: Crumbled Confit Duck, Braised Short Rib Accompaniments: Caramelized Onions, Fried Onions, Peas, Confit Garlic, Roasted Mushrooms, Cheese Curds, Roasted Beef Jus Mexican. Protein: Pulled Pork, Braised Short Rib Accompaniments: Red Onions, Jalapenos, Black Bean Salsa, Sour Cream, Green Onions, Guacamole, Cheddar Cheese BBQ. Protein: Pulled Pork, Braised Short Rib Accompaniments: Red Onions, Fried Onions, Caramelized Onions, BBQ Bourbon Beans, Cheese Curds, Jalapeno Havarti Cheese STATIONARY ITEMS Urbane Hand Pressed Pizzas 10 (based on 2 slices per person) Spicy Calabrese, Smoked Ham, Mozzarella, Oven roasted Red Peppers. Margarita, mozzarella, Tomato Pomodoro, Fresh Basil. Four Cheese, mozzarella, provolone, goat cheese, mild blue cheese, toasted pine nuts, wild honey. Grilled Chicken, Alfredo sauce, wilted spinach, smoked bacon, charred onions, parmesan cheese Urbane House made Slider Station 10 (based on 2 slices per person) Holiday Chicken & Waffles: Buttermilk Dill Crispy Chicken, Maple White Bacon Gravy Alberta Beef Meatball Sliders, Basil, Aged Parmesan, Rustic Tomato Sauce Vegetarian Sliders available upon request Warm Fondue & Charcuterie 15 Cheese Fondue: Swiss Cheese Fondue, Crusty Baguette, Pickles, Confit potatoes, Cauliflower, Spicy Peppers, cured Chorizo sausage Charcuterie: Selection of cured meats & sausages with pate, antipasto, soft baguette, chutneys, jams and pickles.
8 8 DESSERTS CHEF ATTENDED ACTION STATIONS priced per person Plus $ chef labour fee 2 hours during event Gourmet Smore Station 10 Our Chefs will torch and toast our gourmet marshmallow Smoresfor your guests Raspberry Marshmallow, Double Chocolate Chip Cookies, Valhrona White Chocolate, Smashed Raspberries. Lemon Marshmallow, Chocolate Chip Cookie, Valhrona Dark Chocolate, Meringue Vanilla Bourbon Marshmallow, Chocolate Chip, Valhrona Caramelia, Graham Cracker Crumb FLASK D Flambéed Donuts 10 Plus $ chef labour fee 2 hours during event Our Chefs with flasks in hand will flambé Donuts flavoured with Grand Marnier, Frangelico & Limoncello Drunken Donuts under fire & build your own with the following accompaniments: Vanilla Chantilly Cream, Smoked Bacon, Shaved Chocolate, Selection of Fresh Berries Liquid Nitrogen Ice Cream Station 15 Plus $ chef labour fee 2 hours during event Our Chefs will make incredible liquid nitrogen ice cream right in front of your eyes. A variety of seasonal ice cream and sorbet flavours. A selection of candies, gummies and treats to garnish your ice cream with. Choice house made cookies to make custom ice cream sandwiches. STATIONARY ITEMS Gourmet Hot Chocolate Station 7.50 per person Stir in shaved chocolate, crushed peppermint, house marshmallows, miniature cookies for dipping Miniature Desserts 48 per dozen Minimum of 2 dozen. Select a combination of the flavors below or choose your favourite Chocolate Pot de Crème, Sponge Toffee Finish gf Upside down Seasonal Cheesecake Lemon curd, smashed wild blueberries, soft meringue gf
9 9 BAR Urbane can offer host, ticket & cash bar selections. We offer bartending services for $300 including one bartender, ice and garnish. This fee is waived if Urbane liquor sales exceed $300. Speak to our team about your custom bar menu today. PREMIUM BAR Highballs 1.25 oz. 7 Vodka Grey Goose, Kettle One or Belvedere Gin Eau Claire Distilleries Rye Whiskey Crown Royal Rum Bacardi White Bacardi Black Bacardi Spiced Craft Beer 7.50 Selection of Local Craft Beers sourced directly from the brewery of the month Urbane Caesar (1.25 oz.) 8 The classic Caesar with an Urbane twist and specialty garnish Premium Wine 9-16 Our team works with you to find your desired selection of premium wines for your function Pop/Juice 2.75 Non-alcoholic batch cocktail (serves 25) 75 Specialty Cocktail 7-9 Our team is happy to create a cocktail as unique as your event. Price is dependent on final recipe
WINTER BUFFET MENU... 3 TURKEY BUFFET... 4 THREE OR FOUR COURSE DINNER... 5 RECEPTION ITEMS... 6 LATE NIGHT SNACKS... 7 DESSERTS... 8 BAR...
2 TABLE OF CONTENTS WINTER BUFFET MENU... 3 TURKEY BUFFET... 4 THREE OR FOUR COURSE DINNER... 5 RECEPTION ITEMS... 6 LATE NIGHT SNACKS... 7 DESSERTS... 8 BAR... 9 Thank you for thinking of Urbane Culinary.
TABLE OF CONTENTS. WINTER BUFFET MENU 3 Winter Buffet Selection 4 Turkey Buffet Selection 4 To-Go Thanksgiving & Holiday
2 TABLE OF CONTENTS WINTER BUFFET MENU 3 Winter Buffet Selection 4 Turkey Buffet Selection 4 To-Go Thanksgiving & Holiday THREE OR FOUR COURSE DINNER 5 Salad & Soup 5 Protein Entrée Selection RECEPTION
URBANECULINARY.CA An 18% service charge will be applied to events that require a server.
1 2 CONTENTS BREAKFAST MENU... 3 CONTINENTAL BREAKFAST... 3 HOT BUFFET BREAKFAST... 3 HOUSE MADE BREAKFAST SANDWICHES... 4 BAKED BREAKFAST ITEMS... 5 FRESH FRUIT... 5 BREAKFAST CANAPES... 5 BEVERAGES...
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Holiday Party Packages
Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for
Hors d Oeuvres / Appetizer Menu
Hors d Oeuvres / Appetizer Menu Beef Carpaccio Crostini with White Bean Hummus and Guinness Beer Whole Grain Mustard Aioli with Micro Arugula Caramelized Onions, Leeks, Thyme and Goat Cheese Tartlets Mini
V&V French Fries $5. Poutine Cheesy Fries $7. Au Jus Beef Slider $7. Brussels Sprouts $8. Fried Risotto $8. Cast Iron Skillet Meatball $9
Available 5-10pm Tues.-Thurs. / 5-11pm Fri. & Sat. V&V French Fries $5 Crispy potato fries tossed with our special house seasoning. (vegetarian + dairy & nut free, gluten sensitive) Poutine Cheesy Fries
All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
COROPRATE DELIVERY MENUS
COROPRATE DELIVERY MENUS These menus are designed to be dropped off and do not require service Also available for delivery are a range of hors d oeuvre and cold platters for cocktail parties Meal size
HORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON
HORS D OEUVRES passed selections SELECT 4 $16 PER PERSON crab risotto cakes, lemon aioli boat house lobster fritters, chipotle aioli scallops wrapped in bacon shrimp tempura, spicy mango sweet & sour tuna
Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
CATERING CORPORATE MENU
CORPORATE MENU HOT LUNCHES Delivery, Set-up & Tear-down. Minimum Order 20 Guests or $350 Per Delivery. Quiche: Your Choice Of: Ham & Swiss, Bacon & Cheddar or Roasted Veggie & Pesto Red Potato Salad Choice
BUFFET MENU HORS D OEUVRES DISPLAYS & DIPS
BUFFET MENU HORS D OEUVRES Corn Meal Fried Green Tomatoes, Whipped Goat Cheese, Jezebel Sauce Tuna Tartare, Red Radish, Scallion, Toasted Sesame, Grapeseed Oil, Wasabi Aioli, Wonton Italian Sausage Bread,
choice of fresh fillings *requires chef service $50/hr, minimum 1 hour
BREAKFAST & BRUNCH HOMEMADE QUICHE Serves 6-8 Lorraine $40 Bacon and cheese Denver $40 Bell peppers, onion, ham, and cheddar Provencal $40 Zucchini, tomatoes, and basil Three Cheese $40 Cheddar, provolone,
Hagerty Center at NMC
Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert
FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE
FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE Canapés 6 piece 25 / 8 piece 35 / 10 piece 45 / 12 piece 50 Smoked salmon with sour cream & garlic brushcetta Marinated bocconcini sticks with tomato & basil GF
DIPS CHIPS. Small serves Large serves Cream Cheese, Spices. Cream Cheese, Spices HORS D OEUVRES MENU 1/6
HORS D OEUVRES MENU 1/6 DIPS Small serves 10-15 Large serves 20-25 ARTICHOKE SPINACH (GF/VEG) Artichokes, Spinach, Asiago & Cream Cheese, Spices (Hot/Cold) CAJUN CRAB (HOT/COLD) (GF) Crab, Peppers, Onions,
Where Tradition Meets Luxury
Weddings 2019 Where Tradition Meets Luxury Final menu selections are required 30 days prior to your event. Final guest counts are required 7 days prior to your event. Outside alcoholic beverages are not
Hotel Indigo Downtown Baltimore. 24 West Franklin Street Baltimore, MD (410) Cocktail Reception Catering Menus 2019
Hotel Indigo Downtown Baltimore 24 West Franklin Street Baltimore, MD 21201 (410)-625-6200 Cocktail Reception Catering Menus 2019 2019 Prices are subject to a 22% Service Charge, 6% MD State Tax, and 9%
THE MARSHES EVENT MENUS
THE MARSHES EVENT MENUS TABLE OF CONTENTS BREAKFAST...3 BREAKS...4 LUNCH...5 PLATED DINNER...6 BUFFET DINNER...8 BBQ...9 VEGETARIAN MAIN COURSE PLATED DINNER OPTIONS...10 CHILDREN S MENU...10 RECEPTION
Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
Event Menu BEVERAGE & BAR. Selecting a bar package requires a bartender* at $160 for up to 4 hours. *1 bartender is required for every 75 guests.
BEVERAGE & BAR Selecting a bar package requires a bartender* at $160 for up to 4 hours. *1 bartender is required for every 75 guests. Platinum Bar Package Johnnie Walker Black Scotch, Crown Royal, Maker
TRAY PASSED APPETIZERS
TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON-Balsamic, Pistachio, Basil, Sea Salt MUSHROOM CROSTINI-Sautéed Foraged Mushrooms, Lemon, Sherry, Tarragon, Toasted Walnuts SAVORY CREAM PUFF-Malbec
Bar Packages. *Prices based per person* *Does not include Taxes and Gratuity*
Bar Packages *Prices based per person* *Does not include Taxes and Gratuity* HONEY BASIC PACKAGE $25 House Red and House White Domestic Bottle Stolichnaya Vodka, Cazadores Tequila, Canadian Club Whiskey,
Cold Hors D' Oeuvres
Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,
2017 cincinnatizoo.org
cincinnatizoo.org 2017 Event Information PNC Festival of Lights Private Events and Discounted Tickets Nothing says the holidays like the PNC Festival of Lights at the Cincinnati Zoo! Book your next holiday
Touchays Canapes TOUCHAYS
Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute
TRUFFLESFINEFOODS.COM
H, A family-style catered event is a perfect blend of informal yet elegant a seated event where large platters of entrees, sides, and salads are delivered to each table so guests can serve themselves.
C A T E R I N G M E N U
C A T E R I N G M E N U BREAKFAST Hearty Breakfast Buffet - 14 Scrambled eggs, applewood smoked bacon, country sausage patties, stone-ground grits, breakfast potatoes, seasonal sliced fruit and freshly
GHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
CATERING MENU SELECTIONS
CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
winter sample menu subject to change
winter 2 0 1 6 sample menu subject to change At Barque our mission is to create new and memorable BBQ experiences for our guests, accomplished through our unique combination of modern culinary techniques,
LIME LEAF CATERING CANAPES MENU 1
CANAPES MENU 1 Crisp flat bread with roast garlic, white bean & rosemary Mature cheddar, sage and caramelized onion sausage rolls Three cheese & chive tarts Teriyaki chicken wrapped in nori Vegetable pakora,
Breakfast. Eggs We are proud to serve cage-free eggs for the following dishes.
Served until 11 a.m. Breakfast To pre-order breakfast, please use the breakfast menu door hanger in your room. Eggs We are proud to serve cage-free eggs for the following dishes. Breakfast Sandwich Fried
starters salads Blue Water Menu
starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,
ELLA FAMILY STYLE MENUS
ELLA FAMILY STYLE MENUS ELLA S MENUS ARE CRAFTED WITH THE IDEAL OF A CONVIVIAL FAMILY STYLE TASTING MENU IN MIND. THIS CONCEPT, WHERE LARGER PLATES AND PLATTERS ARE PRESENTED TO THE TABLE AND SHARED AMONG
CATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
Stationary Hors d Oeuvre
Hors d Oeuvre Menu Cold Hors d Oeuvre Pork Tenderloin Crostini with Gin Pickled Onion and Apricot Vinaigrette Endive Petals filled with Gorgonzola Mascarpone, Walnuts and Grape Compote BLT Cherry Tomatoes
Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)
2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,
L U N C H P L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,
R E C E P T I O N M E N U
R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls
Rolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
Menus. 2 Course Sit Down plus canapés Wedding Cake as Dessert
Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection
Additional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person
KIDDISH LUNCH Basic Package - $18 per person buffet service includes: 1 Bagel / Sandwich/ Tart Platters 1 Hearty Salad 2 Vegetables and Grains 1 Sweet Treat Additional Sandwich or Tart Platter - $6 per
PASSED HORS D OEUVRES
PASSED HORS D OEUVRES Asian Chicken Salad Grilled chicken breast, celery, wontons, green onions & mixed greens tossed in a sweet vinaigrette served in a Chinese Take Out Box Thai Style Calamari Fresh calamari
CATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8
Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT