private events MENU PRICING E 57TH STREET NEW YORK, NY

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Frank Hubbard
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1 private events MENU PRICING E 57TH STREET NEW YORK, NY

2 booking requirements To confirm any event a contract must be written and a 50 % non- refundable deposit is required. Sales Tax (8.875%), Optional Gratuity (15%, 17% 20% or other), and 7% Administrative Fee will be added to the food & beverage total for each event. The final balance is due the day of your scheduled event. administrative fee All event charges are subject to a 7% administrative fee which is based on the total cost of the event including food and beverage and any associated Food and Beverage minimum. The administrative fee is not a gratuity and is not distributed as gratuities to the employees who provide service to your event and serves to offset ancillary expenses associated with the planning, executing and administration of this event. Our service employees are paid a competitive wage in excess of the applicable minimum wage. Please Contact Ashley Edery (212) ashley@e2hospitality.com

3 BLT Steak events BLT Steak can accommodate many different environments to suit your needs. From a sit-down dinner party for 20 guests to a cocktail reception for 30 guests, we can assist in making your event a unique and enjoyable experience. the private dining room Our Private Dining Room features a 42 LCD HDTV which can be connected to a laptop for presentations or a slide show of your favorite pictures. Connect your ipod to our surround sound system and play your favorite tunes. DVD equipment is also available for your use. seating capacities / minimum fees Space F&B Minimums December Minimums Sit-Down Dinner December Minimums Sit-Down Dinner Reception Cocktails/ Dinner Private Dining Room $1,000 Lunch $1,500 Lunch $1,500 Dinner $2,000 Dinner 20 guests 30 guests 20 guests Buy-Out $15,000 Lunch $15,000 Lunch $30,000 Dinner $30,000 Dinner 120 guests 200 guests 120 guests

stationary platters SHRIMP COCKTAIL $90 ~ 15 pieces $180 ~ 30 pieces SELECTION OF OYSTERS $72 ~ 18 pieces $120 ~ 30 pieces CHARCUTERIE assorted cure meats $240 per

PLATTER oysters, clams, shrimp, crab ceviche, 1 1/2 lb lobster (serves approximately 8-10 people) $185 passed hors d oeuvres 30 MINUTES $30 PER PERSON 1 HOUR $40

4 stationary platters SHRIMP COCKTAIL $90 ~ 15 pieces $180 ~ 30 pieces SELECTION OF OYSTERS $72 ~ 18 pieces $120 ~ 30 pieces CHARCUTERIE assorted cure meats $240 per platter ~ serves 20 CHEESE PLATTER artisanal cheese selections $300 per platter ~ serves 20 CHEF S SELECTION (all of the above items) $45 per person SEAFOOD PLATTER oysters, clams, shrimp, crab ceviche, 1 1/2 lb lobster (serves approximately 8-10 people) $185 passed hors d oeuvres 30 MINUTES $30 PER PERSON 1 HOUR $40 PER PERSON Tuna Tartare with Crispy Shallots, Avocado & Soy-Lime Dressing Mini Crab Cakes with Tartare Sauce Mini Grilled Cheese with Truffle Oil Braised Short Rib Crostini

Beverage Packages beverage packages beverages are kept on a consumption tab or a beverage package can be added beer & wine RED & WHITE WINES selected by the sommelier DOMESTIC BEERS SODAS,

5 Beverage Packages beverage packages beverages are kept on a consumption tab or a beverage package can be added beer & wine RED & WHITE WINES selected by the sommelier DOMESTIC BEERS SODAS, JUICES, COFFEES, AND TEAS $24 PER PERSON, PER HOUR premium RED & WHITE WINES selected by the sommelier MIXED DRINKS DOMESTIC BEERS SODAS, JUICES, COFFEES, AND TEAS $35 PER PERSON, PER HOUR

6 lunch options

7 lunch option #1 3 course sit-down / $70.00 Per Person all menu items are served for the table to share appetizers & salads CAESAR parmesan croutons CHOPPED VEGETABLE SALAD feta, oregano-mustard vinaigrette main courses HANGER STEAK green peppercorn sauce BAKED ORA KING SALMON pernod, leek, trout roe sides FRENCH FRIES ~ HEN OF THE WOODS MUSHROOMS ~ CREAMED SPINACH desserts MIXED BERRIES & CREAM banana ice cream APPLE TART vanilla ice cream

8 lunch option #2 3 course sit-down / $90.00 Per Person all menu items are served for the table to share appetizers & salads CHOPPED VEGETABLE SALAD feta, oregano-mustard vinaigrette GRILLED DOUBLE CUT SMOKED BACON parsley, garlic, sherry main courses NY STRIP STEAK green peppercorn sauce BAKED ORA KING SALMON pernod, leek, trout roe sides FRENCH FRIES ~ HEN OF THE WOODS MUSHROOMS ~ CREAMED SPINACH desserts MIXED BERRIES & CREAM APPLE TART vanilla ice cream

9 dinner options

10 dinner option #1 3 course sit-down / $90.00 Per Person all menu items are served for the table to share appetizers & salads CAESAR parmesan croutons CHOPPED VEGETABLE SALAD feta, oregano-mustard vinaigrette GRILLED DOUBLE CUT SMOKED BACON parsley, garlic, sherry main courses HANGER STEAK green peppercorn sauce BAKED ORA KING SALMON pernod, leek, trout roe LEMON ROSEMARY CHICKEN breadcrumbs, preserved lemon sides FRENCH FRIES ~ HEN OF THE WOODS MUSHROOMS ~ CREAMED SPINACH desserts MIXED BERRIES & CREAM APPLE TART vanilla ice cream TRIPLE CHOCOLATE CAKE

11 dinner option #2 3 course sit-down / $ Per Person all menu items are served for the table to share appetizers & salads CAESAR parmesan croutons CHOPPED VEGETABLE SALAD feta, oregano-mustard vinaigrette TUNA TARTARE avocado, soy-lime dressing main courses NY STRIP STEAK green peppercorn sauce LEMON ROSEMARY CHICKEN breadcrumbs, preserved lemon GRILLED BRANZINO GRENOBLOISE brown butter, capers, lemon, chopped egg sides MASHED POTATOES ~ HEN OF THE WOODS MUSHROOMS ~ CREAMED SPINACH desserts MIXED BERRIES & CREAM APPLE TART vanilla ice cream TRIPLE CHOCOLATE CAKE

12 dinner option #3 3 course sit-down / $ Per Person all menu items are served for the table to share appetizers & salads SHRIMP COCKTAIL cocktail sauce TUNA TARTARE avocado, soy-lime dressing CRAB CAKE meyer lemon, radish salad CHOPPED VEGETABLE SALAD feta, oregano-mustard vinaigrette main courses DRY-AGED RIB EYE STEAK red wine sauce BRAISED SHORT RIBS port wine sauce GRILLED BRANZINO GRENOBLOISE brown butter, capers, lemon, chopped egg LEMON ROSEMARY CHICKEN breadcrumbs, preserved lemon sides GRILLED ASPARAGUS ~ HEN OF THE WOODS MUSHROOMS CREAMED SPINACH ~ MASHED POTATOES desserts MIXED BERRIES & CREAM APPLE TART vanilla ice cream TRIPLE CHOCOLATE CAKE

13 dinner option #4 3 course sit-down / $ Per Person all menu items are served for the table to share appetizers & salads SHRIMP COCKTAIL cocktail sauce CAESAR parmesan croutons CRAB CAKE meyer lemon, radish salad GRILLED DOUBLE CUT SMOKED BACON parsley, garlic, sherry main courses DRY-AGED RIB EYE STEAK red wine sauce RACK OF LAMB pine nuts BRAISED SHORT RIBS port wine sauce LEMON ROSEMARY CHICKEN breadcrumbs, preserved lemon sides HEN OF THE WOODS MUSHROOMS ~ CREAMED SPINACH ~ TRUFFLE MASHED POTATOES ~ GRILLED ASPARAGUS desserts MIXED BERRIES & CREAM APPLE TART vanilla ice cream TRIPLE CHOCOLATE CAKE

private THE RITZ CARLTON WHITE PLAINS, NY

private THE RITZ CARLTON WHITE PLAINS, NY private events MENU PRICING 2018 @ THE RITZ CARLTON WHITE PLAINS, NY booking requirements To confirm any event a contract must be written and a 50% non- refundable deposit is required. Sales Tax (8.375%),