Events and Meetings Custom Menus and Event Packages
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1 Events and Meetings Custom Menus and Event Packages Inventive Modern American cuisine, spectacular views of Pompano Beach s Intracoastal Waterway, and a myriad of room combination options to choose from make the Rusty Hook Tavern the ideal venue for a low maintenance, but high quality event or meeting.
2 Event Spaces All with waterfront views.. Patio: 6 guests maximum Private Lounge: 28 guest maximum
3 Event Spaces All with waterfront views.. Dining Room: 40 guests maximum Entire Restaurant: 75 guests maximum, seated 120 guests maximum, standing/cocktail
4 The Basics About Our Venue The Rusty Hook Tavern is well-versed at hosting events such as cocktail hours, holiday parties, wedding receptions and corporate meetings and events. Patio (Max # of Guests: 6) Private Lounge (Max # of Guests: 28) Dining Room (Max # of Guests: 40) Entire Restaurant (Max # of Guests: 75) Amenities Included in Pricing WiFi ipod connection audio 2 TVs with cable Drink Options Unlimited Vero Water: Still and Sparkling $1.00 per person Wine by the Bottle: pre-select champagne, white wine or red wine Wine by the Glass: priced per consumption Specialty Drinks, Beer and Liquor (Full bar): priced per consumption Soda, Coffee, and Tea: priced per consumption with free refills Hors d Oeuvres Tomato and Mozzarella Bruschetta $1.50 per piece Cheese Risotto Ball $1.50 per piece Salmon Gravlox Toast Points $2.00 per piece Swordfish Bites $2.00 per piece Tempura Shrimp $2.00 per piece Coconut Shrimp $2.00 per piece Shrimp and Chorizo Pinto $2.50 per piece House made Meatball with Tomato Harissa Sauce $2.00 per piece House Smoked Chicken Wing $1.50 per piece Lamb Chop Lollipops $4.00 each
5 Custom Menu 1 Personal Plates: $29/person Choice of Appetizer: Mixed Green Salad, tomato, cucumber, sherry vinaigrette Caesar Salad, parmesan, garlic crouton, creamy parmesan vinaigrette Choice of Main: The Burger, applewood smoked bacon, aged cheddar, pickled jalapenos, peppercorn BBQ sauce Arline Chicken Breast, mashed potato, green beans, salsa verde Cheetos Crusted Mahi, coconut rice, cole slaw, mango salsa Choice of Dessert: Custom Menu 2 Personal Plates: $39/person Choice of Starter: Asian Salad, cabbage slaw, mango salsa, crispy chips, Thai peanut vinaigrette Seasonal Soup, market inspired Choice of Main: Arline Chicken Breast, mashed potato, green beans, artichoke and olive tapenade Blackened Unicorn, coconut rice, asparagus, mango salsa Prime Bistro Steak, mashed potato, seasonal vegetable, tomato salsa verde 14 oz. Pork Porterhouse, seasonal vegetable, mashed potato, walnut fig glaze Choice of Dessert:
6 Custom Menu 3 Personal Plates: $55/person Choice of Starter: Seasonal Soup, market inspired Two Beet Salad, potato causa, green beans, candied walnuts, goat cheese Shrimp and Grits, smoked gouda corn grits, chorizo cream Choice of Main: Seafood Spaghetti, scallops, shrimp, clams, garlic, lemon, calabrian chili Arline Chicken Breast, whipped potato, green beans, champagne beurre blanc Seared Grouper, mashed potatoes, garlic spinach, lemon caper sauce 12 oz rib eye, mashed potato, asparagus, porcini cream sauce Sides: (served family style) Grilled Portobello Mushroom with Goat Cheese Truffle French Fries Choice of Dessert: Custom Menu 4 Family Style: $44/person Starters: your choice of three Caesar Salad, crispy bacon, parmesan, garlic crouton Ahi Tuna Nachos, spicy kimchi, guacamole, sesame seeds Pork Belly, spiced beluga lentils, kimchi, pomegranate bbq glaze House Smoked Chicken Wings, salsa verde Buffalo Cauliflower, raisin, lemon crumbs, blue cheese coulis Main: your choice of two Five Spice Salmon, spiced beluga lentils, apple bacon chutney Airline Chicken Breast, mashed potatoes, garlic spinach, lemon caper sauce Cheetos Crusted Fish Tacos, spicy slaw, mango salsa, chipotle aioli Spicy Pork Rigatoni, broccoli rabe, tomato, fresno chili, lemon gremolata Dessert: your choice of two
7 Custom Menu 5 Family Style: $53/person Starters: your choice of three Ceviche,shaved onion, cucumber tomato leche de tigre Caesar Salad, crispy bacon, parmesan, garlic crouton Ahi Tuna Nachos, spicy kimchi, guacamole, sesame seeds Pork Belly, spiced beluga lentils, kimchi, pomegranate bbq glaze House Smoked Chicken Wings, salsa verde Buffalo Cauliflower, raisin, lemon crumbs, blue cheese coulis Main: your choice of two Broiled Lobster (additional supplement per person, inquire for MP) Seared Mahi Mahi, mashed potato, garlic spinach, lemon caper sauce Prime Bistro Steak, mashed potato, asparagus, green tomato salsa verde Spicy Pork Rigatoni, tomato, broccoli rabe, fresno chili, lemon gremolata Sides: your choice of two Brussel Sprouts with Pancetta Daily vegetable Truffle Chips Dessert: your choice of two Taxes and Fees Sales Tax: 6% Gratuity/Service Charge: 20% A signed contract is required to confirm your event reservation/booking.
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Memorable Pre-Event Package To get the mingle started. Minimum of 15 Guests. HAND-PASSED Brie Bites with Jalapeño Jelly, Mushroom and Artichoke Flatbread, Crispy Bacon-Wrapped Scallops, Sweet n Spicy Filet
More informationWATERVIEW WEDDING PACKAGE
WATERVIEW WEDDING PACKAGE Private Landscaped Waterfront Patio Areas for your Wedding Ceremony and Photos A Dedicated Event Coordinator for Pre-Event and Day-Of Coordination Two Personal Bridal Attendants
More informationPlatters and Hors d Oeuvres
Catering Menus Platters and Hors d Oeuvres Minimum order of two dozen Priced per dozen Steak Frites Seared beef tenderloin, fried mushrooms, crisp parsley, roasted garlic aioli $25 Korean Beef Skewer Marinated
More informationPassed Appetizers select one from each category
$50 PER PERSON MENU price does not include tax or gratuity THE BROADWAY house-made hushpuppies, crab spread* rock shrimp, crispy, mango & chili agre doux, butter lettuce, cucumber salad, lime kataifi*
More informationClassic Buffets Menu
Menu Thank you for your interest in. We are honored to be considered for your upcoming event. From the first tasting to the last plate collected from the reception tables, our Chefs makes it their mission
More informationSTATIONS PASTA. STIR FRY $8.00 per person. Chicken and Beef Stir Fry with Assorted Vegetables in a Sherry Soy Sauce served with Steamed Rice - $8.
STATIONS PASTA Pasta stations includes Garlic Bread and two Pastas - $7.50 Additional Chicken to any pasta - $2.50 per person (Choose two) Alfredo Penne Pasta (Vegetable, Chicken or Shrimp) Fettuccine
More informationTASTING ROOM & KITCHEN CHICAGO, IL
TASTING ROOM & KITCHEN CHICAGO, IL Private Dining & Events Updated November 2018 WELCOME! Thank you for considering Ballast Point in the West Loop for your upcoming event! We offer a variety of private
More informationDear Guest, Cheers, Sylvia Uhalde Event Coordinator
Dear Guest, Thank you for your interest in booking an event at the Buckeye Roadhouse. Our stylish atmosphere, excellent food, and professional service are what make the Buckeye an ideal location for lunches,
More informationSailor s Return Premium Banquet Packages
Sailor s Return Premium Banquet Packages COCKTAILS AND BEVERAGES: CHAMPAGNE TOAST FOR ALL HOUSE WINE SERVICE WITH DINNER (RED OR WHITE) THREE HOURS PREMIUM OPEN BAR SODA, TEA AND COFFEE BUTLERED HORS D
More informationEat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99
STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle
More informationGroup Dining. Abe & Louie s
Group Dining Abe & Louie s Our group dining sales office is ready to assist you at anytime, whether you are planning a Business Luncheon or Dinner, Company Meeting, Birthday Party, Wedding Reception, Employee
More informationSample Featured Menus
Sample Featured Menus Spring & Summer The Rainier Baby Spinach & Strawberry Sunflower seeds, feta, maple dressing (V, GF) Fire Grilled Seasonal Vegetables Balsamic reduction (VG, GF) Basmati Rice Pilaf
More informationCocktail Reception Wedding BUTLER PASSED HORS D OEUVRES PLEASE SELECT EIGHT
Cocktail Reception Wedding BUTLER PASSED HORS D OEUVRES PLEASE SELECT EIGHT Charred Beef Tenderloin with Horseradish Cream on a Crostini Smoked Salmon Fillo Filled with Dill Lime Cream Cheese Brie with
More informationFood and Beverage Minimums. Beverage Options
The Billar Room is perfect for receptions. The room features a full bar, one pool table, two dartboards and informal seating for 36 guests at tall cocktail tables. The Billar Room can comfortably accommodate
More informationGroup Dining. Abe & Louie s
Group Dining Abe & Louie s Our group dining sales office is ready to assist you at anytime, whether you are planning a Business Luncheon or Dinner, Company Meeting, Birthday Party, Wedding Reception, Employee
More informationTRAY PASSED HORS D OEUVRES
TRAY PASSED HORS D OEUVRES ahi poke tacos napa cabbage, cucumber salad, soy marinade, wonton shell octopus salad (served in a shot glass) gigante bean ragu, pork belly, pine nut butter, arugula, salsa
More informationBanquet Facilities. The Lanai patio is a covered outside area with heaters on the harbor s edge. Minimum of 30, Maximum of 50 guests.
Banquet Facilities A m e r i c a s C u p The Americas Cup is a small private banquet room, located upstairs with a stunning harbor view. Minimum of 12, Maximum of 20 guests. L a n a i The Lanai patio is
More informationMENU Deconstructed Paella
MENU 3.7.19 Deconstructed Paella Your Choice of Entrée: Slow-Roasted Smoked Paprika Chicken (GF) Wrightsville Beach Citrus Sea Salt & Pepper Shrimp (GF) Grilled Kielbasa Sausage (GF) Vegan Brunswick Stew
More informationALL ENTREES ARE SERVED WITH CHEF S SELECTIONS OF SEASONAL VEGETABLES, POTATO, FRESH BAKED ROLLS & BUTTER
$98 Per Person DISPLAYED HOR D OEUVRES IMPORTED & DOMESTIC CHEESES DISPLARED WITH SLIVED FRESH SEASONAL FRUIT, VINE FRUIT, BERRIES, VEGETABLE CRUDITES, BLEU CHEESE & RANCH DIPS BUTLERED PASSED HORS D OEUVRES
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