PRIVATE DINING YEAR A RARE EXPERIENCE. WELL DONE.
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1 PRIVATE DINING YEAR 2018 A RARE EXPERIENCE. WELL DONE.
2 B O U R B O N S T E A K L O S A N G E L E S ENCOMPASSING ALL THE TRADITION OF A CLASSIC STEAKHOUSE WITH CHEF MICHAEL MINA'S MODERN FLAIR, BOURBON STEAK IS THE STEAKHOUSE GREATER LOS ANGELES HAS BEEN WAITING FOR. ANTIQUE MIRRORS AND BRUSHED BRASS ADORN THE DINING ROOM WHERE GUESTS ARE TREATED TO IMPECCABLE TABLESIDE SERVICE. PRIVATE DINING IDEAL FOR LEISURE OR BUSINESS EVENTS, OUR PRIVATE DINING ROOM ACCOMMODATES 24 GUESTS AT ONE LONG TABLE OR 30 GUESTS AT THREE PARALLEL TABLES. THE PRIVATE SALON IS PERFECT FOR INTIMATE DINNERS OR COCKTAIL RECEPTIONS. THE RESTAURANT IS AVAILABLE TO RESERVE IN ITS ENTIRETY. BOURBON STEAK IS ALSO AVAILABLE FOR PRIVATE LUNCH EVENTS. LOCATION THE AMERICANA AT BRAND 237 S. BRAND BOULEVARD GLENDALE, CA TEL: MANAGING CHEF MICHAEL MINA EXECUTIVE CHEF KYLE JOHNSON GENERAL MANAGER JUSTIN SANFORD SOMMELIER KRISTEN RADZIECKI SEATING CAPACITY 140 TOTAL SEAT COUNT DINING ROOM 90 LOUNGE 40 RECEPTION CAPACITY FULL RESTAURANT 200 DINING ROOM 100 LOUNGE 50 SALON + PATIO 50 PRIVATE DINING ROOM 24 SEATED (1 LONG TABLE) 30 SEATED (3 PARALLEL TABLES) 30 RECEPTION the SALON 14 SEATED (1 LONG TABLE) 16 SEATED (2 PARALLEL TABLES) 20 RECEPTION EVENTS PHONE: FAX: WEB: MICHAELMINA.NET/BSLA.PHP
3 A MICHAEL MINA RESTAURANT MENU: PRIVATE DINING RECEPTION MENU BEGIN YOUR BOURBON STEAK PRIVATE DINING EXPERIENCE WITH A SELECTION OF DELECTABLE TRAY-PASSED CANAPÉ S ' PASSED CANAPES PRICE PER DOZEN TOMATO & MOZZARELLA BRUSCHETTA AGED SABA 30. DUCK SPRING ROLLS GINGER CHILI DIPPING SAUCE, CILANTRO 45. AHI TUNA TARTARE POPPERS ASIAN PEAR, PINE NUTS, PEPPERS 42. MUSHROOM ARANCINI TRUFFLE AÏOLI, PARSLEY 32. WOOD-GRILLED THAI BEEF SKEWERS SMOKED SEA SALT 38. CLASSIC DEVILED EGGS CRISPY SHALLOTS 26. SWEET ITALIAN MEATBALLS SAN MARZANO TOMATOES 32. CHEESEBURGER SLIDERS CHEDDAR, SECRET SAUCE 46. BBQ BACON SLIDERS JALAPEÑO CHEDDAR 46. AVOCADO TOAST MINT, CUCUMBER, DILL 28. SALMON POPPERS CRÈME FRAÎCHE, DILL 42. CLASSIC CRAB CAKE REMOULADE, CHIVES 38. BAKED POTATO BITES CRÈME FRAÎCHE, BACON MARMALADE 24. ICE- COLD SHELLFISH OYSTERS ON THE HALF SHELL MIGNONETTE, LEMON 42. PER DOZEN CHILLED GULF PRAWNS COCKTAIL SAUCE 38. PER HALF DOZEN FAMILY-STYLE CHILLED SHELLFISH PLATTER SEASONAL SELECTION SERVES 3-4 GUESTS 84. PER PLATTER LARGE FORMAT DISPLAYS ARTISANAL CHEESE AND CHARCUTERIE BOARD 145. (SERVES 10) MARKET VEGETABLE CRUDITÉ HOUSE-MADE SAUCES 60. (SERVES 10)
4 A MICHAEL MINA RESTAURANT MENU: PRIVATE DINING 3 COURSE BRAND MENU START YOUR MEAL WITH A SELECTION OF PASSED CANAPÉS FROM PAGE 3 AMUSE BOUCHE TRIO OF DUCK FAT FRIES PASTRAMI, PARMESAN, PICKLE SPICE FIRST COURSE SERVED FAMILY STYLE S E L E C T T W O O F T H E F O L L O W I N G : BUTTER BIBB LETTUCE RADISH, CUCUMBER, CABERNET VINAIGRETTE CAESAR SALAD TORN CROUTONS, CAPERS, PARMESAN BABY ICEBERG 'WEDGE' SMOKED BLUE CHEESE, BACON, EGG, RED ONION CHILLED GULF SHRIMP (6. PER PERSON SUPPLEMENT) GIN COCKTAIL SAUCE, LEMON DUCK SPRING ROLLS (5. PER PERSON SUPPLEMENT) CILANTRO, MINT, GINGER CHILI DIPPING SAUCE SECOND COURSE SERVED WITH CHEF S SELECTION OF SIDE DISHES FOR THE TABLE 8 OZ FILET MIGNON 7 OZ GRILLED SALMON PAN-ROASTED CHICKEN BALLERINE PASTA BRUSSELS SPROUTS, TRUFFLE CREAM, PARMESAN ADDITIONAL ACCOMPANIMENTS AVAILABLE ON PAGE 7 THIRD COURSE LEMON OLIVE OIL CAKE MARKET STRAWBERRIES, WHIPPED CREAM CHOCOLATE PEANUT BUTTER MOUSSE BITTERSWEET CHOCOLATE, PEANUTS, COCOA MERINGUE 68 PER PERSON TAX AND GRATUITY NOT INCLUDED MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY
5 A MICHAEL MINA RESTAURANT MENU: PRIVATE DINING 3 COURSE LINDBERGH MENU START YOUR MEAL WITH A SELECTION OF PASSED CANAPÉS FROM PAGE 3 AMUSE BOUCHE TRIO OF DUCK FAT FRIES PASTRAMI, PARMESAN, PICKLE SPICE FIRST COURSE SERVED FAMILY STYLE S E L E C T T H R E E O F T H E F O L L O W I N G : CAESAR SALAD TORN CROUTONS, CAPERS, PARMESAN DUCK SPRING ROLLS CILANTRO, MINT, GINGER CHILI DIPPING SAUCE BABY ICEBERG 'WEDGE' SMOKED BLUE CHEESE, BACON, EGG, RED ONION AHI TUNA TARTARE (3. PER PERSON SUPPLEMENT) ASIAN PEAR, SCOTCH BONNET, MINT, SESAME SECOND COURSE SERVED WITH CHEF S SELECTION OF SIDE DISHES FOR THE TABLE 16 OZ DELMONICO RIB EYE 8 OZ FILET MIGNON 7 OZ GRILLED SALMON PAN-ROASTED ORGANIC CHICKEN BALLERINE PASTA BRUSSELS SPROUTS, TRUFFLE CREAM, PARMESAN ADDITIONAL ACCOMPANIMENTS AVAILABLE ON PAGE 7 THIRD COURSE LEMON OLIVE OIL CAKE MARKET STRAWBERRIES, WHIPPED CREAM CHOCOLATE PEANUT BUTTER MOUSSE BITTERSWEET CHOCOLATE, PEANUTS, COCOA MERINGUE 82 PER PERSON TAX AND GRATUITY NOT INCLUDED MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY
6 A MICHAEL MINA RESTAURANT MENU: PRIVATE DINING 4 COURSE AMERICANA MENU START YOUR MEAL WITH A SELECTION OF PASSED CANAPÉS FROM PAGE 3 AMUSE BOUCHE FIRST COURSE SERVED FAMILY STYLE TRIO OF DUCK FAT FRIES PASTRAMI, PARMESAN, PICKLE SPICE S E L E C T T W O O F T H E F O L L O W I N G : DUCK SPRING ROLLS CILANTRO, MINT, GINGER CHILI DIPPING SAUCE AHI TUNA TARTARE ASIAN PEAR, SCOTCH BONNET, MINT, SESAME CHILLED GULF SHRIMP GIN COCKTAIL SAUCE, LEMON SECOND COURSE SERVED FAMILY STYLE S E L E C T O N E O F T H E F O L L O W I N G : CAESAR SALAD TORN CROUTONS, CAPERS, PARMESAN BABY ICEBERG 'WEDGE' SMOKED BLUE CHEESE, BACON, EGG, RED ONION BUTTER BIBB LETTUCE RADISH, CUCUMBER, CABERNET VINAIGRETTE THIRD COURSE SERVED WITH CHEF S SELECTION OF SIDE DISHES FOR THE TABLE 8 OZ FILET MIGNON 16 OZ DELMONICO RIB EYE 14 OZ NEW YORK STRIP 7 OZ GRILLED SALMON PAN-ROASTED CHICKEN BALLERINE PASTA BRUSSELS SPROUTS, TRUFFLE CREAM, PARMESAN ADDITIONAL ACCOMPANIMENTS AVAILABLE ON PAGE 7 DESSERT LEMON OLIVE OIL CAKE MARKET STRAWBERRIES, WHIPPED CREAM CHOCOLATE PEANUT BUTTER MOUSSE BITTERSWEET CHOCOLATE, PEANUTS, COCOA MERINGUE 89 PER PERSON TAX AND GRATUITY NOT INCLUDED MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY
7 A MICHAEL MINA RESTAURANT MENU: PRIVATE DINING MENU UPGRADES MENU UPGRADES ACCOMPANIMENTS LOBSTER POT PIE TO SHARE (SERVES 2-3) 79 SMOKED MOODY BLUE CHEESE CRUST 5 GRILLED GULF PRAWNS (TWO PIECES) 9 SCALLOPS (TWO PIECES) 14 SAUCE TRIO (SERVES 2-3) 6 PLEASE SELECT THREE : BÉARNAISE BOURBON STEAK SAUCE CHIMICHURRI CREAMY HORSERADISH GREEN PEPPERCORN
8 PRIVATE DINING FLOORPLAN EVENTS-L AK.COM BOURBON S TE A K L OS A NGELE S E V E N T S P H O N E :
9 ABOUT MICHAEL MINA Michelin-Starred Chef Michael Mina first appeared on the culinary map as executive chef at Aqua Restaurant in San Francisco. Shortly after, Mina s culinary and business vision led to the founding of his company Mina Group, with partner Andre Agassi in Under the auspices of Mina Group, he has opened 20 restaurants. His accolades include James Beard Foundation Who s Who of Food & Beverage inductee in 2013 Wine Enthusiast Magazine Restaurateur of the Year 2012, Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum s Restaurateur of the Year Michael Mina has also played an integral part in the development of the San Francisco dining scene, contributing to such outstanding projects as RN74, Michael Mina, Bourbon Steak and Clock Bar. EVENTS-LA@BOURBONSTEAK.COM EVENTS PHONE:
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DISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS
DISPLAY PLATTERS Iced Seafood Tower (SERVES 4-6) 110 Seared Ahi Tuna (SERVES 10-12) 75 Artisan Cheese + Fruit Platter (SMALL / SERVES 10-12) 40 Artisan Cheese + Fruit Platter (LARGE / SERVES 20-24) 75
BRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Brent Balika PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
Lounge Offerings. Arancini di Riso Della Giornata $12 Romesco Sauce. Lump Crab Cakes $18 Pineapple Chutney, Fennel Citrus Salad
Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these
PABU IZAKAYA SAN FRANCISCO. PABU serves a modern take on traditional Izakaya style dining.
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specialties) prepared to perfection. LOCATION 200 INTERNATIONAL DR. BALTIMORE, MD BALTIMORE PRIVATE DINING ROOM
BALTIMORE WIT & WISDOM TAVERN Located in Baltimore s Harbor East inside Four Seasons Hotel Baltimore, Wit & Wisdom, A Tavern by Michael Mina offers comfort food with a contemporary Eastern Seaboard twist.
La Jolla Private Dining
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Chef Jean-Georges Vongerichten
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PRIVATE DINING & EVENTs
An Urban American Restaurant PRIVATE DINING & EVENTs The Madison Bar & Kitchen is a new West Loop restaurant celebrating the spirit and flavor of the big city. The Madison marries a bustling, fast-paced
Orlando Private Dining
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Steak & Seafood House
Steak & Seafood House SPECIAL EVENTS PACKET Special Events Director Tammy Nguyen tammy.nguyen@spearrestaurant.com www.spearrestaurant.com (213)-688-3000 800 W. 6th Street Los Angeles, CA 90017 Lunch Menus
E V E N T D I N I N G
2019 Trailblazer Tavern Trailblazer Tavern is a high-energy dining concept that brings to life the spirit and flavors of the islands of Hawaii. Located at the Salesforce Building at 350 Mission Street
Prime beef pure and simple. Private Menu
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VALET PAR K I NG S E LF PAR KI NG. Gary Evangelista, General Manager
S PR IN G F IE L D Cal Mare is an homage to the coast of Italy and Southern Cal, short for California, represents our sensibility, and California from chef/partner Adam Sobel in collaboration with Mare
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R E C E P T I O N. Roasted Cauliflower $6 per person brown butter, capers, pancetta, meyer lemon
R E C E P T I O N (priced per person) Note: when hosting a reception without dinner following, a minimum of (4) selections must be arranged in quantities of (20) Charcuterie $9 per person chef s selection
TASTING ROOM & KITCHEN IN TEMECULA
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private dining The Chicago Firehouse Restaurant 1401 South Michigan Avenue chicagofirehouse.com
private dining The Chicago Firehouse Restaurant 1401 South Michigan Avenue 312.786.1401 chicagofirehouse.com For more information, please contact our Private Dining Sales & Event Manager privatedine@chicagofirehouse.com
P R I V A T E D I N I N G M E N U S
PRIVATE DINING MENUS PRIVATE DINING HORS D OEUVRES Minimum 24 pieces per order Pepper-Crusted Tenderloin on Crostini with Chimichurri $5 Lamb Lollipop $7 Tuna Tartare with Crispy Lavash $3 Beef Sliders
HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6
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Ruth s. Private Dining Menu Package
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We offer a full bar with classic cocktails, specialty drinks, local, regional wines and an eclectic list of artisanal, craft beers.
Paragon Restaurant in San Francisco is the ideal venue for private parties, receptions, corporate and convention groups, and celebrations at nearby AT&T Park. We offer two beautiful indoor private event
Lounge Offerings. Parmesan Fries with House Spread $7. Seasonal Soup $12 Chef s Whim, Prepared Nightly
Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these
TASTING ROOM & KITCHEN IN TEMECULA. Private Dining & Events. Event Contact Info:
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Your company name Dinner or event Date at
Custom menu template Cost per menu prices or as adjusted, plus tax and gratuity Date at Choose a soup or salad from the menu Portion sizes can be adjusted with price reduced Appetizer Choose 2 to 4 appetizers
East 5th Street Austin, TX 78701
Thank you for your interest in the Private Dining experience at Eddie V s Prime Seafood. Our accommodations are perfect for a wide range of occasions, and we pride ourselves on flawless execution of events
Steak & Seafood House
Steak & Seafood House SPECIAL EVENTS PACKET Special Events Director Tammy Nguyen tammy.nguyen@spearrestaurant.com www.spearrestaurant.com (213)-688-3000 800 W. 6th Street Los Angeles, CA 90017 Lunch Menus
SEASONAL FRITTATA SMOKED BACON BREAKFAST & LUNCH 2 $39 / PERSON BREAKFAST FRESH SQUEEZED ORANGE JUICE MUFFINS, DANISH & BAGELS FRESH FRUIT BOWL
23 PLAN AN EVENT Beyond a long standing passion for excellent food and service, Michael Jordan s Restaurant offers a unique private dining experience for both business and personal moments. With options
Atlantic Fish Co. Group Dining Menus
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CHEF S IMAGINATION Chef s selection of hors d oeuvres to include 1 beef, 1 chicken, 1 seafood, 1 vegetarian SEA LAND GARDEN
LUNCH CATERING AND SPECIAL EVENT SALES P 213 972 3028 F 213 972 3782 events@nickandstefs.com 330 South Hope St., Los Angeles, CA 90071 patinacatering.com GUEST COUN HORS D OEUVRES 30 MINUTES Selection
Tysons Corner Private Dining
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Buffet Breakfast Selections
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wine room Seats up to 22 guests. bernardine room Seats up to 80 guests. Holds 110 for cocktail reception. Some room requirements may apply.
group cheer Whether you re planning a corporate dinner, society function or holiday party, you can relax knowing our professional banquet and culinary staffs are here to make your gathering a success.
Private Dining. Reston Democracy Drive MONAMIGABI.COM
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Meritage Room. Rectangle Presentation seats up to 20 guests. The Chef s Table (Located in the Main Dining Room)
LB Steak Santana Row 334 Santana Row Suite 1000, San Jose, CA 95128 Contact: Beth Stevens 408.244.1180 Direct: 408.549.1611 Fax: 408.244.4368 Email: bstevens@lbsteak.com 06.09.17 Meritage Room Our Private
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