PRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
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1 PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE.
2 B O U R B O N S T E A K N A S H V I L L E Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, BOURBON STEAK is the steakhouse Nashville has been waiting for. Modern design elegance encompasses the look and feel of the dining room where guests are treated to impeccable tableside service. PRIVATE DINING We offer three separate private spaces that accommodates up to 46 guests total for a seated dinner. The restaurant is also available to reserve in its entirety. LOCATION JW MARRRIOTT 201 8TH AVENUE SOUTH NASHVILLE, TN MANAGING CHEF MICHAEL MINA EXECUTIVE CHEF MICHAEL LISHCHYNSKY GENERAL MANAGER JAYSON STORICKS LEAD SOMMELIER SHANNING NEWELL FULL DINING ROOM 138 SEATED 175 RECEPTION MAIN DINING SECTION 1 46 SEATED MAIN DINING SECTION 2 68 SEATED FULL BOURBON BUY OUT 188 SEATED 225 RECEPTION RESERVE PRIVATE DINING 24 SEATED 30 RECEPTION RARE PRIVATE DINING 12 SEATED 15 RECEPTION RYE PRIVATE DINING 10 SEATED 12 RECEPTION EVENTS CONTACT: JENNIFER MCDONNELL JMCDONNELL@TURNBERRY.COM EVENTS PHONE:
3 A MICHAEL MINA RESTAURANT MENU: PRIVATE DINING CANAPÉ MENU BEGIN YOUR BOURBON STEAK PRIVATE DINING EXPERIENCE WITH A SELECTION OF DELECTABLE TRAY-PASSED CANAPÉ S (MINIMUM 20 PIECES PER SELECTION) COLD CANAPES ' GULF SHRIMP COCKTAIL GIN-SPIKED COCKTAIL SAUCE 8 ea OCEAN TROUT TATAKI YUZU PONZU 7 ea TOMATO BRUSCHETTA WHIPPED RICOTTA, GARLIC CROSTINI 4 ea MAINE LOBSTER TACOS SWEET PEA ESPUMA 12 ea CAVIAR 'TOTS' DUCK FAT POTATOES 16 ea AVOCADO "PIZZA" PICKLED VEGETABLE, CHIPOTLE AIOLI 5 ea STEAK TARTARE TRADITIONAL GARNISHES 12 ea FOIE GRAS COCOA MACARON MISO-CURED FILLING 5 ea AHI TUNA POKE CUCUMBER, TOBIKO 7 ea HOT CANAPES ' GLAZED PORK BELLY BOURBON-SOY 5 ea CAULIFLOWER CAPPUCCINO TOASTED HAZELNUTS 4 ea 'NASHVILLE HOT' SWEETBREAD NUGGETS PICKLED CELERY 6 ea LIQUID MUSHROOM AGNOLOTTI AGED PARMESAN 5 ea DILL PICKLE-SPICED FRIES BBQ SAUCE 4 ea ARTICHOKE & SPINACH TOAST THREE CHEESE BLEND 4 ea BEEF TONKATSU SKEWERS JAPANESE MUSTARD 8 ea BOURBON SLIDERS TRUFFLE AIOLI 9 ea
4 A MICHAEL MINA RESTAURANT MENU: PRIVATE DINING 3-COURSE MENU FIRST COURSE CAESAR SALAD BABY GEM LETTUCE, GARLIC STREUSEL, PARMESAN B.L.T WEDGE SALAD BLUE CHEESE, BACON, EGG, RED ONION, BUTTERMILK DRESSING BABY KALE SHAVED VEGETABLES, BEET "NOODLES", POMEGRANATE MOLASSES SECOND COURSE CHEF S SELECTION OF SIDES SERVED FAMILY-STYLE FOR EACH TABLE ( F O R P A R T I E S O F 6 5 O R M O R E, S E L E C T T W O ) 10 OZ. PRIME FLAT IRON RED WINE-SHALLOT BUTTER OCEAN TROUT CITRONETTE JOYCE FARMS' CHICKEN ROSEMARY-GARLIC DESSERT VALRHONA DARK CHOCOLATE MUD PIE MACADAMIA NUTS, SMOKED MARSHMALLOW FOR ADDITIONAL SELECTIONS, PLEASE ALLOW MORE TIME FOR PREPARATION MENU ENHANCEMENTS AHI TUNA TARTARE (EXTRA COURSE) 15 PER PERSON CHILLED SHELLFISH (EXTRA COURSE) 4 OYSTERS, 4 GULF SHRIMP, 1/2 LOBSTER, KING CRAB 85 PER PLATTER 8OZ FILET MIGNON 10 PER PERSON 16OZ DELMONICO RIBEYE 15 PER PERSON SURF & TURF: ADD GRILLED GULF SHRIMP 2 PC. 9 PER PERSON 85 PER PERSON TAX AND GRATUITY NOT INCLUDED MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY
5 A MICHAEL MINA RESTAURANT MENU: PRIVATE DINING BOURBON MENU FOR THE TABLE SHRIMP COCKTAIL PLATTER GIN-SPIKED COCKTAIL SAUCE FIRST COURSE CAESAR SALAD BABY GEM LETTUCE, GARLIC STREUSEL, PARMESAN BLT WEDGE SALAD BLUE CHEESE, BACON, EGG, RED ONION, BUTTERMILK DRESSING ROASTED CAULIFLOWER SOUP TOASTED HAZELNUTS, GOLDEN RAISINS SECOND COURSE CHEF S SELECTION OF SIDES SERVED FAMILY-STYLE FOR EACH TABLE 8 OZ. ANGUS FILET MIGNON RED WINE-SHALLOT BUTTER OCEAN TROUT CITRONETTE JOYCE FARMS' CHICKEN ROSEMARY-GARLIC 14 OZ. PRIME NEW YORK STRIP RED WINE-SHALLOT BUTTER DESSERT VALRHONA DARK CHOCOLATE MUD PIE MACADAMIA NUTS, SMOKED MARSHMALLOW WARM SPICED BEIGNETS CARAMALIZED BANANA PUDDING FOR ADDITIONAL SELECTIONS, PLEASE ALLOW MORE TIME FOR PREPARATION 105 PER PERSON TAX AND GRATUITY NOT INCLUDED MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY
6 A MICHAEL MINA RESTAURANT MENU: PRIVATE DINING CHEF'S TASTING MENU CHEF S TASTING MENU MICHAEL'S AHI TUNA TARTARE ASIAN PEAR, PINE NUT, GARLIC, MINT, HABANERO-SESAME OIL LIQUID MUSHROOM AGNOLOTTI BOB WOOD'S HAM, CHANTERELLES, TARRAGON FOIE GRAS DONUT SEASONAL FRUIT, TOASTED ALMONDS, MAPLE MAINE LOBSTER POT PIE ROOT VEGETABLES, BRANDIED LOBSTER CREAM "AROUND THE WORLD" WAGYU DUO AMERICAN RIB CAP, AUSTRALIAN FILET MIGNON RED WINE-SHALLOT BUTTER, BLACK TRUFFLE BUTTERMILK PANNA COTTA BLACKBERRY MERINGUE, RASPBERRY SORBET, BUTTER CAKE 175 PER PERSON TAX AND GRATUITY NOT INCLUDED MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY
7 ABOUT MICHAEL MINA Michelin-Starred Chef Michael Mina first appeared on the culinary map as executive chef at Aqua Restaurant in San Francisco. Shortly after, Mina s culinary and business vision led to the founding of his company Mina Group, with partner Andre Agassi in Under the auspices of Mina Group, he has opened 40+ restaurants. His accolades include James Beard Foundation Who s Who of Food & Beverage inductee in 2013, Wine Enthusiast Magazine Restaurateur of the Year 2012, Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum s Restaurateur of the Year Michael Mina has also played an integral part in the development of the San Francisco dining scene, contributing to such outstanding projects as International Smoke, Michael Mina, Pabu, Bourbon Steak & Clock Bar. EVENTS CONTACT: JENNIFER MCDONNELL JMCDONNELL@TURNBERRY.COM EVENTS PHONE:
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Private Dining Cleveland
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SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
DISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS
DISPLAY PLATTERS Iced Seafood Tower (SERVES 4-6) 110 Seared Ahi Tuna (SERVES 10-12) 75 Artisan Cheese + Fruit Platter (SMALL / SERVES 10-12) 40 Artisan Cheese + Fruit Platter (LARGE / SERVES 20-24) 75
OUTDOOR PATIO Seated 106 Reception 150. MAIN DINING ROOM Seated 200 Reception: 250. THE BRISTOL Seated 80 Reception 150 AV 48
Water Grill is steps away from the Segerstrom Center for the Arts, and a just quick stroll across a scenic footbridge from the world renowned South Coast Plaza. The restaurant s multiple event spaces provide
BRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Brent Balika PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
Book your next private dining event at the Original Roy s in Hawai i Kai!
T Book your next private dining event at the Original Roy s in Hawai i Kai! Our elegant and beautiful banquet room can accommodate anywhere from 15 to 90 guests. Listed below is a selection of set menus
Spring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
Celebrate like Mike.
Celebrate like Mike. Private Dining AT MICHAEL JORDAN S STEAK HOUSE. Your legendary event starts here. Raise a glass on the Magnificent Mile to celebrate anniversaries, bachelor parties, business dinners,
Events at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
RED, THE STEAKHOUSE 14 W MARYLAND STREET INDIANAPOLIS, IN PH:
For over 15 years, RED Restaurant Group Restaurants have been the go-to place for catering business dinners, get-togethers, special events and soirees. RED guarantees an unspoken style and flair that can
reception / guest arrival enhancements display
Small bites Priced per piece wagyu gyoza roasted Konbu Jus 4 hamachi shots dashi/ avocado / fresno chile negi / ponzu 4 furikake croquettes Nori mayo 3 ossetra caviar brioche toast / chive crème fraîche
MARTINA MCBRIDE THE HISTORY ISSUE: WOOLWORTH ON 5TH AND THE NASHVILLE SIT-INS LUXURY GIFT GUIDE. Entertaining for the Holidays with PLUS
Entertaining for the Holidays with MARTINA MCBRIDE PLUS THE HISTORY ISSUE: WOOLWORTH ON 5TH AND THE NASHVILLE SIT-INS December 2018 $4.99 nashvillelifestyles.com LUXURY GIFT GUIDE THE MENU AT THE TABLE
SALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.
Lunch Menu $37 Per Person (plus tax and gratuity) SALADS ROMAINE HEARTS Caesar dressing, garlic-parmesan croutons FIELD GREENS mustard vinaigrette, tomato relish ENTRÉE CHOICE DESSERTS CHEF S CHOICE FRESH
Off Site Experiences. The Westin Verasa Napa 1314 McKinstry Street, Napa, CA T F
Off Site Experiences The Westin Verasa Napa 1314 McKinstry Street, Napa, CA 94559 T 707.257.1800 F 707.257-1200 www.westinnapa.com 11 WELCOME Chef Ken Frank welcomes you to The Westin Verasa Napa. Fueled
Group Dining. Prime Steaks, Fresh Seafood & Much More
Group Dining Prime Steaks, Fresh Seafood & Much More Our chefs have created menus featuring their signature items that will provide a true Abe & Louie dining experience Sales Office 617-425-5206 Group
PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2018 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
Hors D oeuvres. Chef s Choice Hors D oeuvres for One Half Hour $12 per person. Chef s Choice Hors D oeuvres for One Hour $24 per person
Hors D oeuvres Chef s Choice Hors D oeuvres for One Half Hour $12 per person Chef s Choice Hors D oeuvres for One Hour $24 per person Assorted Vegetable Crudité 6-10 People $28 10-15 People $60 Chef s
PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)
PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BASKET OF BREAKFAST PASTRIES FRESH FRUIT PLATE BREAKFAST SELECTIONS HUEVOS RANCHEROS two
CALIFORNIA COASTAL dining
THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent
CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
Butlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
NOBU LAS VEGAS HARD ROCK DINNER MENU
NOBU LAS VEGAS HARD ROCK DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop * 20 Lobster Ceviche on Butter Lettuce 22 Bluefin Toro Tartare with Caviar * 40 Salmon or Yellowtail Tartare with
canapé menu 2015/16...is catering t f dish.ae p.o. box dubai u.a.e
canapé menu 2015/16...is catering Lobster tail tartlet, egg yolk drops, chervil, asparagus Hot smoked barramundi, apple kim chi, miso dressing, baby gem Crab, macadamia milk, lavender and vanilla essence
~ COCKTAIL RECEPTION MENU SELECTIONS ~
~ COCKTAIL RECEPTION MENU SELECTIONS ~ VEGETABLE Wolfgang Puck s Tomato and Mozzarella Pizza Ricotta Gnocchi with Bolognese Sauce In a Cup Tuscan Sweet Peppers Stuffed With Goat Cheese Wolfgang Puck s
TRUFFLESFINEFOODS.COM
For those times when you desire a stylish catering experience, we offer a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed
Group Dining. Abe & Louie s West Glades Road, Boca Raton, Florida Phone
Group Dining Abe & Louie s 2200 West Glades Road, Boca Raton, Florida 33431 Phone 561-447-0024 Group Dining Our group dining sales office is ready to assist you at anytime, whether you are planning a Business
Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
Seafood Seared Ahi Tuna with Avocado-Cucumber Salsa $65 Smoked Salmon & Shrimp Parcels $49 Asian-Style Tuna Tartare on Crisp Crackers $58 Smoked
Thank you for considering Dining In for your special event. We appreciate the opportunity to serve you. With over 20 years of experience in the catering industry, everything will be done to your complete
Our Spring Menu at SeaBlue
Our Spring Menu at SeaBlue We feature a modern, casual fine dining restaurant that uses the finest ultra high quality ingredients, and organic locally produced foods, but also offers Contemporary American
PASSED HORS D OEUVRES
40 Pe r s o n Mi n i m u m 2-Hour Minimum BUFFET / STATIONS Priced on 1 1/2 hours of service Minimum of 30 guests First Two Hours house brands: call brands: premium brands: beer/wine only: Martini Bar