PABU IZAKAYA SAN FRANCISCO. PABU serves a modern take on traditional Izakaya style dining.
|
|
|
- Abel Ford
- 6 years ago
- Views:
Transcription
1 SAN FRANCISCO PABU IZAKAYA PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic, old world Japanese charm with modern, urban sophistication to create a dynamic social dining experience. In partnership with Michael Mina and Mina Group, this modern Izakaya and sushi bar in downtown San Francisco is a dream brought to life for Ken Tominaga of the famed Hana Japanese Restaurant in Sonoma County. LOCATION 101 CALIFORNIA STREET SAN FRANCISCO, CA MANAGING CHEF MICHAEL MINA KEN TOMINAGA EXECUTIVE CHEF KEVIN SCHANTZ GENERAL MANAGER RON BONIFACIO SAKE SOMMELIER STUART MORRIS PABU BUYOUT 100 SEATED 300 STANDING THE RAMEN BAR BUYOUT 40 SEATED 65 STANDING LARGE WARRIOR ROOM 12 SEATED SMALL WARRIOR ROOM 10 SEATED COMBINED ROOMS 22 SEATED GARDEN ATRIUM 20 SEATED EVENTS-SF@PABUIZAKAYA.COM WWWW.MICHAELMINA.NET
2 OVERVIEW PABU SAN FRANCISCO PABU can accommodate a party, large or small, and can host special events for either lunch or dinner. Adorned with historic images of Japanese warriors, PABU offers a private dining room separated from the main restaurant by traditional sliding shoji screens. This room is equipped with flat screen monitors for AV needs and can accommodate groups up to 22 guests as a seated dinner. The restaurant is available to reserve in its entirety for any special event. THE RAMEN BAR Enhance your PABU experience next door at THE RAMEN BAR. This beautiful venue can accommodate up to 40 guests as a seated dinner or up to 65 guests as a reception. The RAMEN BAR is available to reserve in its entirety for a private event. WARRIOR ROOMS EVENTS-SF@PABUIZAKAYA.COM WWWW.MICHAELMINA.NET
3 ABOUT MICHAEL MINA Michelin-Starred Chef Michael Mina first appeared on the culinary map as executive chef at Aqua Restaurant in San Francisco. Shortly after, Mina s culinary and business vision led to the founding of his company Mina Group, with partner Andre Agassi in Under the auspices of Mina Group, he has opened 24 restaurants. His accolades include James Beard Foundation Who s Who of Food & Beverage inductee in 2013 Wine Enthusiast Magazine Restaurateur of the Year 2012, Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum s Restaurateur of the Year Michael Mina has also played an integral part in the development of the San Francisco dining scene, contributing to such outstanding projects as RN74, MICHAEL MINA, BOURBON STEAK, CLOCK BAR, PABU and THE RAMEN BAR EVENTS-SF@PABUIZAKAYA.COM WWWW.MICHAELMINA.NET
4 TANTO LUNCH SERVED FAMILY STYLE SMALL PLATES AHI TUNA POKE LITTLE GEM SALAD HAWAIIAN KAMPACHI SPICY EDAMAME MONTEREY SQUID OKONOMIYAKI TOKYO FRIED CHICKEN KARAAGE SEARED HUDSON VALLEY FOIE GRAS POKE SAUCE, TOBIKO, NEGI, CRISP WONTON MIZUNA, WINTER CITRUS, YUZU VINAIGRETTE APPLE, PEAR, YUZU MISO, SMOKED TROUT ROE UMAMI SOY, TOGARASHI, SESAME PORK BELLY, SUNNY-SIDE EGG, BONITO GINGER-SOY MARINADE, SPICY MAYO SPICED APPLES, PORK BELLY, HATCHO MISO (ADDITIONAL $16 PP) S E L E C T T H R E E O P T I O N S LARGE PLATES MISO-MARINATED CHILEAN SEA BASS PAN-SEARED SCALLOPS GRILLED BRANDT BEEF SIRLOIN CHA SOBA TEMPURA SCHMITZ RANCH DRY-AGED RIB EYE JAPANESE A5 WAGYU MANILA CLAM, ERINGI, BOK CHOY, DASHI SQUASH PURÉE, TURNIPS, YUZU VINAIGRETTE GARLIC-FRIED RICE, MAITAKE, SUNCHOKE CHILLED SOBA NOODLES, MARKET TEMPURA SANSHO AU POIVRE (ADDITIONAL $22 PP) SANSHO AU POIVRE (ADDITIONAL $28 PP) SWEET MILK CHOCOLATE-SESAME CUSTARD SEASONAL FRUIT PARFAIT JAPANESE DOUGHNUT PUFF BLACK SESAME SPONGE, CANDIED COCOA NIBS, RED BEAN GELATO HOJICHA PUDDING, PEPITA-COCOA CRUMBLE, CITRUS SORBET KINAKO SUGAR, IWAI JAPANESE WHISKEY ANGLAISE, APPLE COMPOTE $ 4 5 P E R P E R S O N
5 KATANA LUNCH SERVED FAMILY STYLE SMALL PLATES AHI TUNA POKE LITTLE GEM SALAD HAWAIIAN KAMPACHI SPICY EDAMAME MONTEREY SQUID OKONOMIYAKI TOKYO FRIED CHICKEN KARAAGE SEARED HUDSON VALLEY FOIE GRAS POKE SAUCE, TOBIKO, NEGI, CRISP WONTON MIZUNA, WINTER CITRUS, YUZU VINAIGRETTE APPLE, PEAR, YUZU MISO, SMOKED TROUT ROE UMAMI SOY, TOGARASHI, SESAME PORK BELLY, SUNNY-SIDE EGG, BONITO GINGER-SOY MARINADE, SPICY MAYO SPICED APPLES, PORK BELLY, HATCHO MISO (ADDITIONAL $16 PP) S E L E C T T H R E E O P T I O N S PABU SUSHI 5 FISH SASHIMI & KEN S ROLL LARGE PLATES MISO-MARINATED CHILEAN SEA BASS PAN-SEARED SCALLOPS GRILLED BRANDT BEEF SIRLOIN CHA SOBA TEMPURA SCHMITZ RANCH DRY-AGED RIB EYE JAPANESE A5 WAGYU MANILA CLAM, ERINGI, BOK CHOY, DASHI SQUASH PURÉE, TURNIPS, YUZU VINAIGRETTE GARLIC-FRIED RICE, MAITAKE, SUNCHOKE CHILLED SOBA NOODLES, MARKET TEMPURA SANSHO AU POIVRE (ADDITIONAL $22 PP) SANSHO AU POIVRE (ADDITIONAL $28 PP) SWEET MILK CHOCOLATE-SESAME CUSTARD SEASONAL FRUIT PARFAIT JAPANESE DOUGHNUT PUFF BLACK SESAME SPONGE, CANDIED COCOA NIBS, RED BEAN GELATO HOJICHA PUDDING, PEPITA-COCOA CRUMBLE, CITRUS SORBET KINAKO SUGAR, IWAI JAPANESE WHISKEY ANGLAISE, APPLE COMPOTE $ 6 5 P E R P E R S O N
6 SENSHI DINNER SERVED INDIVIDUALLY COLD PLATES AHI TUNA POKE LITTLE GEM SALAD HAWAIIAN KAMPACHI KAISO SEAWEED SALAD BLOOMSDALE SPINACH TOBIKO, NEGI, GARLIC, CRISP WONTON MIZUNA, WINTER CITRUS, YUZU VINAIGRETTE APPLE, PEAR, YUZU MISO, SMOKED TROUT ROE SAN BAIZU, SESAME DRESSING, LEMON GOMA-AE STYLE, TOASTED SESAME HOT SMALL PLATES SHISHITO PEPPERS HOUSE-MADE PORK GYOZA TOKYO FRIED CHICKEN KARAAGE MAITAKE MUSHROOM TEMPURA MONTEREY SQUID OKONOMIYAKI SEARED HUDSON VALLEY FOIE GRAS UMAMI SOY, ITOGAKI SCALLION, SOY, CHILI RAYU GINGER-SOY MARINADE, SPICY MAYO DASHI-SOY DIPPING SAUCE, MATCHA SALT PORK BELLY, SUNNY-SIDE EGG, BONITO SPICED APPLES, PORK BELLY, HATCHO MISO (ADDITIONAL $16 PP) ADD CHEF S TASTING OF ROBATA ($10 PER PERSON SUPPLEMENTAL CHARGE) LARGE PLATES MISO-MARINATED CHILEAN SEA BASS CHAR SIU PORK FRIED RICE MARKET VEGETABLES SCHMITZ RANCH DRY-AGED RIB EYE JAPANESE A5 WAGYU MANILA CLAM, ERINGI, BOK CHOY, DASHI GARLIC, SCALLION, SOY, MAITAKE SQUASH, BABY TURNPS, MICRO WATERCRESS SANSHO AU POIVRE (ADDITIONAL $22 PP) SANSHO AU POIVRE (ADDITIONAL $28 PP) SWEET MILK CHOCOLATE-SESAME CUSTARD SEASONAL FRUIT PARFAIT JAPANESE DOUGHNUT PUFF BLACK SESAME SPONGE, CANDIED COCOA NIBS, RED BEAN GELATO HOJICHA PUDDING, PEPITA-COCOA CRUMBLE, CITRUS SORBET KINAKO SUGAR, IWAI JAPANESE WHISKEY ANGLAISE, APPLE COMPOTE $ 7 5 P E R P E R S O N
7 TACHI DINNER SERVED FAMILY STYLE COLD SMALL PLATES AHI TUNA POKE LITTLE GEM SALAD HAWAIIAN KAMPACHI KAISO SEAWEED SALAD BLOOMSDALE SPINACH TOBIKO, NEGI, GARLIC, CRISP WONTON MIZUNA, WINTER CITRUS, YUZU VINAIGRETTE APPLE, PEAR, YUZU MISO, SMOKED TROUT ROE SAN BAIZU, SESAME DRESSING, LEMON GOMA-AE STYLE, TOASTED SESAME HOT SMALL PLATES SHISHITO PEPPERS HOUSE-MADE PORK GYOZA TOKYO FRIED CHICKEN KARAAGE MAITAKE MUSHROOM TEMPURA MONTEREY SQUID OKONOMIYAKI SEARED HUDSON VALLEY FOIE GRAS UMAMI SOY, ITOGAKI SCALLION, SOY, CHILI RAYU GINGER-SOY MARINADE, SPICY MAYO DASHI-SOY DIPPING SAUCE, MATCHA SALT PORK BELLY, SUNNY-SIDE EGG, BONITO SPICED APPLES, PORK BELLY, HATCHO MISO (ADDITIONAL $16 PP) ROBATAYAKI CHICKEN BREAST CHICKEN THIGH SKIRT STEAK PORK BELLY MUSHROOM UMEBOSHI, WASABI TOKYO NEGI YUZUKOSHO SANSHO SALT SAKE, SPICY MISO S E L E C T T H R E E O P T I O N S LARGE PLATES MISO-MARINATED CHILEAN SEA BASS CHAR SIU PORK FRIED RICE MARKET VEGETABLES SCHMITZ RANCH DRY-AGED RIB EYE JAPANESE A5 WAGYU MANILA CLAM, ERINGI, BOK CHOY, DASHI GARLIC, SCALLION, SOY, MAITAKE SQUASH, BABY TURNPS, MICRO WATERCRESS SANSHO AU POIVRE (ADDITIONAL $22 PP) SANSHO AU POIVRE (ADDITIONAL $28 PP) MILK CHOCOLATE-SESAME CUSTARD SEASONAL FRUIT PARFAIT JAPANESE DOUGHNUT PUFF BLACK SESAME SPONGE, CANDIED COCOA NIBS, RED BEAN GELATO HOJICHA PUDDING, PEPITA-COCOA CRUMBLE, CITRUS SORBET KINAKO SUGAR, IWAI JAPANESE WHISKEY ANGLAISE, APPLE COMPOTE $ 8 5 P E R P E R S O N
8 ODACHI DINNER SERVED FAMILY STYLE E D A M A M E T O B E G I N SMALL PLATES AHI TUNA POKE TOBIKO, NEGI, GARLIC, CRISP WONTON LITTLE GEM SALAD MIZUNA, WINTER CITRUS, YUZU VINAIGRETTE HAWAIIAN KAMPACHI APPLE, PEAR, YUZU MISO, SMOKED TROUT ROE KAISO SEAWEED SALAD SAN BAIZU, SESAME DRESSING, LEMON HOUSE-MADE PORK GYOZA SCALLION, SOY, CHILI RAYU TOKYO FRIED CHICKEN KARAAGE GINGER-SOY MARINADE, SPICY MAYO MONTEREY SQUID OKONOMIYAKI PORK BELLY, SUNNY-SIDE EGG, BONITO SEARED HUDSON VALLEY FOIE GRAS SPICED APPLES, PORK BELLY, HATCHO MISO (ADDITIONAL $16 PP) S E L E C T T H R E E O P T I O N S PABU SUSHI & SASHIMI 6 PIECE NIGIRI 5 PIECE SASHIMI ROBATAYAKI CHICKEN BREAST UMEBOSHI, WASABI CHICKEN THIGH TOKYO NEGI SKIRT STEAK YUZUKOSHO PORK BELLY SANSHO SALT MUSHROOM SAKE, SPICY MISO S E L E C T T H R E E O P T I O N S LARGE PLATES MISO-MARINATED CHILEAN SEA BASS CHAR SIU PORK FRIED RICE MARKET VEGETABLES SCHMITZ RANCH DRY-AGED RIB EYE JAPANESE A5 WAGYU MANILA CLAM, ERINGI, BOK CHOY, DASHI GARLIC, SCALLION, SOY, MAITAKE SQUASH, BABY TURNPS, MICRO WATERCRESS SANSHO AU POIVRE (ADDITIONAL $22 PP) SANSHO AU POIVRE (ADDITIONAL $28 PP) SWEET MILK CHOCOLATE-SESAME CUSTARD BLACK SESAME SPONGE, CANDIED COCOA NIBS, RED BEAN GELATO SEASONAL FRUIT PARFAIT HOJICHA PUDDING, PEPITA-COCOA CRUMBLE, CITRUS SORBET JAPANESE DOUGHNUT PUFF KINAKO SUGAR, IWAI JAPANESE WHISKEY ANGLAISE, APPLE COMPOTE $ 9 5 P E R P E R S O N
9 ONE NIGHT IN TOKYO SERVED FAMILY STYLE CHEF KEN TOMINAGA TAKES YOU THROUGH A JOURNEY OF CLASSIC JAPANESE DISHES HAPPY SPOON OYSTER ICHI UNI, IKURA, TOBIKO, PONZU CRÈME FRAÎCHE CHEF SELECTION SASHIMI JAPANESE WASABI, SHISO, DAIKON, TAMARI SOY DUELING TEMPURA TEMPURA MARKET VEGETABLES, SEASONAL SEAFOOD ROBATAYAKI CHICKEN BREAST CHICKEN THIGH SKIRT STEAK PORK BELLY MUSHROOM UMEBOSHI, WASABI TOKYO NEGI YUZUKOSHO SANSHO SALT SAKE, SPICY MISO RICE CHAR SIU PORK FRIED RICE GARLIC, SCALLION, SOY, MAITAKE WAGYU JAPANESE MIYAZAKI A5 STRIP LOIN 2 OZ SANSHO PEPPER AU POIVRE, PONZU DAIKON, YUZUKOSHO, SEA SALT CHEF SELECTION SUSHI ROLLS, NIGIRI SWEET MILK CHOCOLATE-SESAME CUSTARD JAPANESE DOUGHNUT PUFF BLACK SESAME SPONGE, CANDIED COCOA NIBS, RED BEAN GELATO KINAKO SUGAR, IWAI JAPANESE WHISKEY ANGLAISE, APPLE COMPOTE $ P E R P E R S O N
10 ADDITIONAL SUPPLEMENTS CAVIAR SERVICE GOLDEN OSETRA GOLDEN RESERVE 1 OZ OZ 275 SUSHI, SASHIMI & MAKIMONO SIGNATURE ROLL PLATTERS 90 SANSOME PLATTER 64 PIECES CALIFORNIA, SPICY TUNA, EEL CUCUMBER, SALMON AVOCADO MONTGOMERY PLATTER 80 PIECES 120 KEN S ROLL, RAINBOW, SPICY SCALLOP, EEL AVOCADO, NEGIHAMA CHEF S SELECTION OF NIGIRI DAVIS PLATTER 50 PIECES 240 BIGEYE TUNA, KING SALMON, YELLOWTAIL, FRESHWATER EEL, GULF SHRIMP EMBARCADERO PLATTER 50 PIECES 280 BIGEYE TUNA, AMBERJACK, SEA BREAM, STRIPED JACK, OCEAN TROUT, OCTOPUS, SPOT PRAWN CHEF S SELECTION OF SASHIMI PINE PLATTER 25 PIECES BIGEYE TUNA, KING SALMON, YELLOWTAIL, STRIPED JACK, OCTOPUS WASHINGTON PLATTER 50 PIECES BIGEYE TUNA, KING SALMON, YELLOWTAIL, STRIPED JACK, OCTOPUS ZENSAI RECEPTION (PRICED PER PIECE) AHI TUNA POKE HAPPY SPOONS MAITAKE MUSHROOM TEMPURA TOKYO FRIED CHICKEN KARAAGE ROBATAYAKI SKEWERS CHICKEN MEATBALL CHICKEN THIGH CHICKEN BREAST SKIRT STEAK PORK BELLY SHITAKE MUSHROOM
SAN FRANCISCO PABU SAN FRANCISCO LOCATION. PABU serves a modern take on traditional Izakaya style dining.
SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic,
SAN FRANCISCO PABU SAN FRANCISCO LOCATION. PABU serves a modern take on traditional Izakaya style dining.
SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic,
SAN FRANCISCO PABU SAN FRANCISCO LOCATION 101 CALIFORNIA STREET SAN FRANCISCO, CA
SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic,
SAN FRANCISCO PABU SAN FRANCISCO LOCATION 101 CALIFORNIA STREET SAN FRANCISCO, CA
SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic,
BOSTON PABU BOSTON LOCATION 3 FRANKLIN STREET BOSTON, MA PABU serves a modern take on traditional Izakaya style dining.
BOSTON PABU BOSTON PABU serves a modern take on traditional Izakaya style dining. Located in the Millennium Tower in historic Downtown Crossing, PABU combines rustic, old world Japanese charm with modern,
BOSTON PABU BOSTON LOCATION 3 FRANKLIN STREET BOSTON, MA PABU serves a modern take on traditional Izakaya style dining.
BOSTON PABU BOSTON PABU serves a modern take on traditional Izakaya style dining. Located in the Millennium Tower in historic Downtown Crossing, PABU combines rustic, old world Japanese charm with modern,
PABU BOSTON SPECIAL EVENTS
PABU BOSTON SPECIAL EVENTS PABU serves a modern take on traditional Izakaya style dining. Located in the Millennium Tower in historic Downtown Crossing, PABU combines rustic, old world Japanese charm with
PABU BOSTON SPECIAL EVENTS
PABU BOSTON SPECIAL EVENTS PABU serves a modern take on traditional Izakaya style dining. Located in the Millennium Tower in historic Downtown Crossing, PABU combines rustic, old world Japanese charm with
PABU BOSTON SPECIAL EVENTS
PABU BOSTON SPECIAL EVENTS PABU serves a modern take on traditional Izakaya style dining. Located in the Millennium Tower in historic Downtown Crossing, PABU combines rustic, old world Japanese charm with
THE STEAKHOUSE. EVOLVED. YEAR PRIVATE DINING
THE STEAKHOUSE. EVOLVED. YEAR 2018 PRIVATE DINING WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse Waikiki has been waiting
T H E S T E A K H O U S E. E V O L V E D. Y E A R P R I V A T E D I N I N G
T H E S T E A K H O US E. E VO LV E D. YEAR 2019 P R I VA T E D I N I N G WA I K I K I Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse
Opened September 2018
Opened September 2018 A RARE EXPERIENCE. WELL DONE. Managing Chef Executive Chef General Manager Sommelier Reserve Private Dining Room Rare Private Dining Room Rye Private Dining Room Main Dining Section
PRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE. B O U R B O N S T E A K N A S H V I L L E Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, BOURBON STEAK
T H E S T E A K H O U S E. E V O L V E D. Y E A R P R I V A T E D I N I N G
T H E S T E A K H O US E. E VO LV E D. YEAR 2018 P R I VA T E D I N I N G WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse
seating capacity reception capacity private dining room
T H E S T E A K H O U S E. E V O LV E D. GROUP DINING WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse Waikiki has been
PRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE. B O U R B O N S T E A K O R A N G E C O U N T Y Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, BOURBON
T H E S T E A K H O U S E. E V O L V E D. Y E A R P R I V A T E D I N I N G
T H E S T E A K H O U S E. E V O LV E D. YEAR 2018 P R I VA T E D I N I N G WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse
the crowned jewel of the Mina Group, features contemporary American cuisine with Japanese sensibilities and French influences that highlight
S A N F R A N C I S C O MICHAEL MINA SAN FRANCISCO the crowned jewel of the Mina Group, features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest
M I N A T E S T K I T C H E N
M I N A T E S T K I T C H E N SAN FRANCISCO M I N A T E S T K I T C H E N The MINA Test Kitchen is located at 2120 Greenwich Street in the Cow Hollow/Marina neighborhood of San Francisco. The first-ever
PRIVATE DINING YEAR A RARE EXPERIENCE. WELL DONE.
PRIVATE DINING YEAR 2017 A RARE EXPERIENCE. WELL DONE. B O U R B O N S T E A K L O S A N G E L E S ENCOMPASSING ALL THE TRADITION OF A CLASSIC STEAKHOUSE WITH CHEF MICHAEL MINA'S MODERN FLAIR, BOURBON
T H E S T E A K H O U S E. E V O L V E D. Y E A R P R I V A T E D I N I N G
T H E S T E A K H O U S E. E V O LV E D. YEAR 2017 P R I VA T E D I N I N G WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse
HOUSTON. The International Smoke concept, inspired by Ayesha Curry s. love for healthy, delicious cooking and Mina s enthusiasm
HOUSTON I N T ER N AT I O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food over
I NTE R NATI O NAL S M O K E
SAN FRANCISCO I NTE R NATI O NAL S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food over
SAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D GREG ENGELHARDT 48
SAN FRANCISCO I NTE R N ATI O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food
SAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D EZRA DUKER 48
SAN FRANCISCO I N T ER N AT I O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food
LEVI S STADIUM 4900 MARIE P. DEBARTOLO WAY SANTA CLARA, CA 95054
p r i vat e d i n i n g BOURBON STEAK SANTA & PUB CLARA A unique evolution of Michael Mina s award-winning, signature steakhouse Bourbon Steak, Bourbon Steak & Pub will be a multi-level, premium steakhouse
PRIVATE DINING YEAR A RARE EXPERIENCE. WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE. WELL DONE. B O U R B O N S T E A K L O S A N G E L E S ENCOMPASSING ALL THE TRADITION OF A CLASSIC STEAKHOUSE WITH CHEF MICHAEL MINA'S MODERN FLAIR, BOURBON
SAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D JEREMY MCMILLAN 48
SAN FRANCISCO I NTE R N ATI O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food
SAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D EZRA DUKER 48
SAN FRANCISCO I N T ER N AT I O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food
PRIVATE DINING YEAR A RARE EXPERIENCE. WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE. WELL DONE. B O U R B O N S T E A K L O S A N G E L E S ENCOMPASSING ALL THE TRADITION OF A CLASSIC STEAKHOUSE WITH CHEF MICHAEL MINA'S MODERN FLAIR, BOURBON
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
SAN FRANCISCO LOCATION MANAGING CHEF GENERAL MANAGER CAPACITY DINING ROOM: EXECUTIVE CHEF WINE DIRECTOR SEMI PRIVATE: ATRIUM:
SAN FRANCISCO RN74 SAN FRANCISCO Named after Route National 74, the major thoroughfare passing through the heart of France s Burgundy region, RN74 is a San Francisco urban wine bar and restaurant by Michael
L O C A T I O N MANAGING CHEF GENERAL MANAGER CAPACITY DINING ROOM: EXECUTIVE CHEF LEAD SOMMELIER SEMI PRIVATE: BAR & LOUNGE:
R N 7 4 S E A T T L E Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant by Michael Mina.
SAN FRANCISCO L O C A T I O N MANAGING CHEF GENERAL MANAGER CAPACITY DINING ROOM: EXECUTIVE CHEF WINE DIRECTOR SEMI PRIVATE: ATRIUM:
SAN FRANCISCO RN74 SAN FRANCISCO Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant by Michael
Contemporary Asian Plates to Share
Contemporary Asian Plates to Share Tataki (Beef, Tuna, Salmon) R 95 Onion Ponzu, Scallions & Garlic Chips Crispy Rice R 95 Spicy tuna tartare Flamed Edamame R 85 Sake, butter, lemon & sea salt Umi Style
PRIVATE DINING A RARE EXPERIENCE, WELL DONE.
W A S H I N G T O N D C PRIVATE DINING A RARE EXPERIENCE, WELL DONE. B O U R B O N S T E A K W A S H I N G T O N D C Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE. BOURBON STEAK Miami offers contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over
PRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2016 A RARE EXPERIENCE, WELL DONE. BOURBON STEAK Miami offers contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
Private Dining MARGEAUX BRASSERIE CHICAGO Margeaux Brasserie embraces the culture and feel of dining at a Parisian café, with the focus and details of a modern craft kitchen, within the comforts of Chicago
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO LOCATION 252 CALIFORNIA STREET SAN FRANCISCO, CA GENERAL MANAGER GIOVANNI PUGLIESE
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO Michelin-starred MICHAEL MINA, Michael's flagship restaurant, represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO LOCATION 252 CALIFORNIA STREET SAN FRANCISCO, CA GENERAL MANAGER GIOVANNI PUGLIESE
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO Michelin-starred MICHAEL MINA, Michael's flagship restaurant, represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
Contemporary Japanese Robatayaki cuisine Available Monday to Friday 5:30pm-11pm, Saturday 12pm-11pm and Sunday 5:30pm-10:30pm
Contemporary Japanese Robatayaki cuisine Available Monday to Friday 5:30pm-11pm, Saturday 12pm-11pm and Sunday 5:30pm-10:30pm tasting menu Black kampachi sashimi, yuzu truffle dressing, mizuna and pickled
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
MICHAEL MINA LAS VEGAS. Located in the heart of Bellagio's Conservatory. and Botanical Gardens, Michael Mina Las Vegas is
LAS VEGAS MICHAEL MINA LAS VEGAS Located in the heart of Bellagio's Conservatory and Botanical Gardens, Michael Mina Las Vegas is inspired by seaside dining along the coast of the Mediterranean. Offering
E V E N T D I N I N G
2019 Trailblazer Tavern Trailblazer Tavern is a high-energy dining concept that brings to life the spirit and flavors of the islands of Hawaii. Located at the Salesforce Building at 350 Mission Street
STARTERS KATSUYA SIGNATURES SALADS
Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. Chef Uechi skillfully translates
MICHAEL MINA LAS VEGAS. Located in the heart of Bellagio's Conservatory. and Botanical Gardens, Michael Mina Las Vegas is
LAS VEGAS MICHAEL MINA LAS VEGAS Located in the heart of Bellagio's Conservatory and Botanical Gardens, Michael Mina Las Vegas is inspired by seaside dining along the coast of the Mediterranean, Offering
PRIVATE DINING GUIDE SAN FRANCISCO. Erin Forsyth Montgomery Street, San Francisco, CA RokaAkor.
PRIVATE DINING GUIDE SAN FRANCISCO Erin Forsyth EForsyth@RokaAkor.com 415.362.8887 801 Montgomery Street, San Francisco, CA 94133 RokaAkor.com DINING SPACE Bar Hyakuichi Roka Bar Dining Room Dining Room
Vegetable Tempura Asparagus, onion, yam, shiitake mushroom, green bean, carrot and zucchini. 55 Add Shrimp 10
Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. Chef Uechi skillfully translates
Due to CA drought conditions, water will be served only upon request ROKA AKOR OMAKASE Roka Akor Omakase
Dinner Menu Due to CA drought conditions, water will be served only upon request ROKA AKOR OMAKASE Roka Akor Omakase "To entrust the Chef", Comprised of fine, hand-selected ingredients Designed for the
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel
Japanese fusion cuisine that will excite your mind and your mouth beyond your menu
Japanese fusion cuisine that will excite your mind and your mouth beyond your imagination. @umii_modern_izakaya menu sushi + sashimi Starters FROM OUR ROTATING SASHIMI BAR Wagyu (9+) Tataki 29 Sliced seared
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine small dishes edamame steamed soy beans, maldon sea salt spicy edamame
MORIMOTO FEATURES JAPANESE 723 CHESTNUT STREET, PHILADELPHIA MORIMOTORESTAURANT.COM
MORIMOTO GROUP DINING MENUS JAPANESE Contemporary Japanese Cuisine brilliantly crafted by the world-renowned Iron Chef, Masaharu Morimoto, sets this restaurant apart from the pack. Blending traditional
PRIVATE DINING GUIDE SAN FRANCISCO
PRIVATE DINING GUIDE SAN FRANCISCO Erin Forsyth 415.362.8887 eforsyth@rokaakor.com rokaakor.com 801 Montgomery Street, San Francisco, California 94133 DINING SPACE Bar Hyakuichi Roka Bar Dining Room Dining
Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce. 26
Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails,
NOBU LOS ANGELES DINNER MENU
NOBU LOS ANGELES DINNER MENU NOBU CLASSIC COLD Monkfish Pate with Caviar 22 Yellowtail Jalapeño 28 Nobu Style Mixed Ceviche 26 Mixed Kelp Salad 14 Hearts of Palm Salad with Jalapeño Dressing 16 Sashimi
Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce. 23
Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails,
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO LOCATION 252 CALIFORNIA STREET SAN FRANCISCO, CA GENERAL MANAGER GIOVANNI PUGLIESE
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO Michelin-starred MICHAEL MINA, Michael's flagship restaurant, represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles
SUSHI. Sashimi & Nigiri price per piece. AKAMI Tuna Loin 3. CHU TORO Medium Fatty Tuna 5. SUZUKI Sea Bass 3. HAMACHI Yellow Tail 3.
SUSHI Sashimi & Nigiri price per piece AKAMI Tuna Loin 3 CHU TORO Medium Fatty Tuna 5 SUZUKI Sea Bass 3 HAMACHI Yellow Tail 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain Mustard 4 SAKE Salmon 2 EBI Prawns
APPETIZER SALMON SALAD 25
Guest on HB/FB can choose 1 appetizer, 1 main course & 1 dessert APPETIZER SALMON SALAD 25 Salmon and avocado salad with salmon caviar and wakame Supplement HB/FB $8 SASHIMI SALAD 21 Daily chef s sashimi
OMAKASE MENU. minimum 2 people. EDAMAME salted
EAT OMAKASE MENU $75 per person minimum 2 people EDAMAME salted THINLY SLICED SNAPPER truffled tosazu, shio kombu, ume boshi, yuzu sesame GYOZA house made & pan-fried wagyu beef, white-soy mustard, negi
SUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
SUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
SUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
NOBU LOS ANGELES DINNER MENU
NOBU LOS ANGELES DINNER MENU NOBU CLASSIC COLD Monkfish Pate with Caviar 22 Yellowtail Jalapeño 28 Nobu Style Mixed Ceviche 26 Mixed Kelp Salad 14 Hearts of Palm Salad with Jalapeño Dressing 16 Sashimi
NOBU WASHINGTON DC DINNER MENU
NOBU WASHINGTON DC DINNER MENU NOBU CLASSIC COLD Kumamoto Oysters with Nobu Sauces 15 Yellowtail Sashimi Jalapeño 26 Toro Tartar with Caviar 35 Seafood Ceviche 26 Lobster Ceviche on Butter Lettuce 18 Tiradito
ROBATA SKEWERS ROBATA SEAFOOD WRAPPED SKEWERS. CHICKEN SKEWERS SALT or TERIYAKI
ROBATA SKEWERS ROBATA, ALSO KNOWN AS "FIRE-SIDE COOKING" IS A TRADITIONAL METHOD OF COOKING FROM JAPAN. OUR TAKE ON ROBATA-STYLE DISHES INCLUDES INDIVIDUAL SKEWERS FOR YOU TO ENJOY A COMBINATION OF YOUR
NOBU FIFTY SEVEN DINNER MENU
NOBU FIFTY SEVEN DINNER MENU NOBU CLASSIC COLD Bigeye Tuna and Scallop Spicy Renkon Chips (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 42 Salmon or Yellowtail Tartar with Caviar 32 Kumamoto Oysters
COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER
COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce WAGYU BEEF TATAKI 115 Garlic Chips, Winter Truffle, Truffle Ponzu Dressing TRUFFLE SEABASS 78 Thin Sliced
zushi surry hills only tasting menu
tasting menu $55* Tasting Menu tuna carpaccio, tuna, avocado mousse, asparagus, wasabi, lemon vinaigrette chefs selection of sashimi bao bun, choice of pork belly with sweet soy or prawn katsu with honey
JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:
JAPANESE CUISINE C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Email: info@cnrizakaya.co.uk Tel: 0207 221 7979 Sushi & Ju Menu Yellow Tail Salmon JAPANESE CUISINE ABURI SUSHI CHEF SPECIAL Welcome
CHEF S SELECTION OF SASHIMI*
KANTO $115 per person with 5 course sake pairing additional $100 per person (groups of 30 or less) DOHYO* spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil HANABI* sliced hamachi
COLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.
A LA CARTE COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado,
COLD APPETIZERS. toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110.
COLD APPETIZERS toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110. hamachi tartare wasabi, nori paste, sour cream, sturgeon caviar 95. hamachi tacos avocado, yuzu kosho, lime 55. tuna pizza
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
WHEN YOU RE IN THE RA! We serve creative sushi and Japanese-inspired cuisine in a fun. and social environment. The best way to experience our menu is
WHEN YOU RE IN THE RA! We serve creative sushi and Japanese-inspired cuisine in a fun and social environment. The best way to experience our menu is to order a variety of items and share them with your
NOBU DOHA DINNER MENU
NOBU DOHA DINNER MENU NOBU SPECIAL COLD DISHES Beef Tenderloin with Dry Miso 125 Tuna Tempura Roll 120 Yellowtail Sashimi with Jalapeño 150 Wagyu Beef Tataki (150 grams) Grade A5 300 Salmon Spicy Ponzu
HH* HAPPY HOUR ITEM ($3 OFF from 3pm-6pm) HH* Edamame /Spicy edamame 5.5/6.5
Small Plates HH* HAPPY HOUR ITEM ($3 OFF from 3pm-6pm) Hot HH* Edamame /Spicy edamame 5.5/6.5 HH* Crispy Shrimp Roll Shrimp, ginger, green onions, asparagus tempura wrapped in wonton, served w/ a soy-paste
DAILY SPECIALS & NEW ITEMS MP = Market Price
DAILY SPECIALS & NEW ITEMS = Market Price LIVE UNI SASHIMI Served in its original sea urchin shell. SHIMA AJI A seasonal favorite, also known as striped jack. ALASKA KING CRAB For sashimi, the crab is
SUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! We serve creative sushi and modern Asian fusion cuisine in a hip, fun and social environment. The best way to experience our menu is to order a variety of items
zushi lunch menu zushi surry hills & zushi darlinghurst only
zushi lunch menu zushi surry hills & zushi darlinghurst only AVAILABLE MONDAY TO FRIDAY 12-3PM ONLY salmon soba soup salmon, soba noodles, kale, nori, dashi ^ 15 tempura udon tempura fish, udon noodles,
Towers A la Carte meu
TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55
Japanese Tapas. 15 Spices Spare Ribs $14 Asian Slaw & Hoisin BBQ Sauce. Edamame $6. Spicy Edamame $7 Tossed with House Chile Sauce
Japanese Tapas Edamame $6 Spicy Edamame Tossed with House Chile Sauce Shishito Peppers Tempura or Pan Roasted Avocado Tempura Bonito Flakes and Black Sesame Hamachi Bon-Bons 3pc $12 Hamachi Wrapped Around
Naruto Sumo Ceviche Sushi Bomb Sashimi Starters Shrimp Tempura Tebasaki Wings Lettuce Wraps 8.
COLD STARTERS Ahi Chip Tartare 9.95 Diced Ahi Tuna marinated with avocado, scallions, sesame seeds, and spicy mayo over crunchy wonton chips Pepper Crusted Tuna 10.95 Torched peppercorn crusted Ahi Tuna
A L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE
Shumai Steamed shrimp dumplings
Gyoza or Vegetable Gyoza Pan fried dumplings Shumai Steamed shrimp dumplings Wasabi Shumai Pork & vegetable steamed dumplings Kitchen APPETIZERS Kushi Yaki, shrimp, scallops & vegetables on a skewer w/
zushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
zushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
$6.95 ADD APPLE JUICE FOR $1.75
SMALL PLATES AGEDASHI TOFU 4.95 Fried Tofu in Tempura Sauce Topped with Bonito Flakes and Green Onions CHICKEN KARAAGE 5.50 Karaage: Japanese Style Fried Chicken Nuggets with Spicy Aioli CRISPY CALAMARI
NOBU FIFTY SEVEN DINNER MENU
NOBU FIFTY SEVEN DINNER MENU NOBU CLASSIC COLD Bigeye Tuna and Scallop Spicy Renkon Chips (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar with Caviar 28 Kumamoto Oysters
zushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
Naruto. Sumo Ceviche. Poke Bowl. Sushi Bomb. Sashimi Starters. Steak Negimaki. Tebasaki Wings 8.95
COLD STARTERS Ahi Chip Tartare Jalapeño Hamachi Naruto Diced Ahi Tuna marinated with avocado, scallions and spicy mayo over crunchy wonton chips Bruschetta Japonés Pastrami smoked salmon rolled with lemon
SUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! We serve creative sushi and modern Asian fusion cuisine in a hip, fun and social environment. The best way to experience our menu is to order a variety of items
NOBU MOSCOW DINNER MENU
NOBU MOSCOW DINNER MENU NOBU SIGNATURE DISHES COLD Yellowtail Sashimi with Jalapeno 1300 Whitefish Sashimi with Dry Miso 1300 Tuna Tataki with Tosazu or Salsa 1350 Beef Tataki 1350 Beef Dry Miso Black
RAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.
RAW BAR half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880. COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare
"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food
"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food Robata in Japan means "cooking with open flame" using Bincho Tan, a special Japanese charcoal from the seaside village of