HOUSTON. The International Smoke concept, inspired by Ayesha Curry s. love for healthy, delicious cooking and Mina s enthusiasm

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HOUSTON I N T ER N AT I O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious

combining grilled meats with local, seasonal produce. LO C ATI O N 8 0 0 S O R EL L A CO U RT, S U IT E 9 4 0 HOUSTON TX, 77024 713.714.

CURRY 2 5 0 S TA N D I N G EXECUTIVE CHEF EJ MILLER S E M I - PRIVATE S E ATE D 14 S E M I - PRIVATE REC E P TI O N 10 0 S TA N D I N G

1 HOUSTON I N T ER N AT I O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food over an open flame, showcases barbecue in a fresh and bright way, combining grilled meats with local, seasonal produce. LO C ATI O N S O R EL L A CO U RT, S U IT E HOUSTON TX, MANAGING CHEFS EVENT MANAGER BUY OUT CAPACITY MICHAEL MINA IMANI BROWNING 1 18 S E AT ED ( I N D O O R S ) 114 (OUTDOORS) AYESHA CURRY S TA N D I N G EXECUTIVE CHEF EJ MILLER S E M I - PRIVATE S E ATE D 14 S E M I - PRIVATE REC E P TI O N 10 0 S TA N D I N G (O U T D O O R S ) E V EN TS - H O I N T ER N AT I O N A L S M O K E.CO M W W W. I N T ER N AT I O N A L S M O K E.CO M

SPECIAL EVENTS OVERVIEW I NTE R N ATI O N A L S M O K E

2 SPECIAL EVENTS OVERVIEW I NTE R N ATI O N A L S M O K E International Smoke offers semi-private dining in our cove, and patios. In addition to seated dinners, our patio can host receptions up to 100 guests. The restaurant is also available to reserve in its entirety E V EN TS - H O I N T ER N AT I O N A L S M O K E.CO M W W W. I N T ER N AT I O N A L S M O K E.CO M

ABOUT MICHAEL MINA Michelin-Starred Chef Michael Mina first appeared on the culinary map as executive chef at Aqua Restaurant in San Francisco.

3 ABOUT MICHAEL MINA Michelin-Starred Chef Michael Mina first appeared on the culinary map as executive chef at Aqua Restaurant in San Francisco. Shortly after, Mina s culinary and business vision led to the founding of his company Mina Group, with partner Andre Agassi in Under the auspices of Mina Group, he has opened 24 restaurants. His accolades include James Beard Foundation Who s Who of Food & Beverage inductee in 2013 Wine Enthusiast Magazine Restaurateur of the Year 2012, Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum s Restaurateur of the Year Michael Mina has also played an integral part in the development of the San Francisco dining scene, contributing to such outstanding projects as RN74, MICHAEL MINA, BOURBON STEAK, CLOCK BAR, PABU and THE RAMEN BAR EVENTS-HOU@INTERNATIONALSMOKE.COM

4 FUEGO MENU $70 PER PERSON FAMILY-STYLE SEATED STARTERS choose two AVOCADO & QUINOA Black Beans, Jícama, Lime Dressing CLASSIC AMERICAN WEDGE Iceberg, Blue Cheese, Red Onion, Bacon TEXAS PEACH SALAD Smoked Ham, Pickled Sweet Peppers, Goat s Cheese DOUBLE DUCK WINGS Jerk Spice, Sticky Mango, Green Seasoning BURRATA Heirloom Tomatoes, Grilled Bread Panzanella (Additional Starter $5 per person) MAINS choose two SMOKED PORK RIBS American BBQ SINALOA CHICKEN Achiote, Chilies WILD-CAUGHT GULF SHRIMP Ginger, Garlic CEDAR-SMOKED SALMON Chanterelle, Shishito SMOKED KOREAN SHORT RIB Soy, Sesame, Scallion *Additional $10 per person 44 FARMS RIB EYE Chimichurri * Additional $10 per person (Additional Main $10 per person) SEASONAL VEGETABLE Soy Caramel & Peanuts SIDES choose two GARLIC FRIED RICE Soy, Mushroom, Scallion SMOKED RIB TIP MAC & CHEESE FRENCH FRIES GREEN PAPAYA SLAW Lime, Fish Sauce, Fried Shallot WHIPPED POTATOES Duck Fat Gravy (Additional Side $4 per person) DESSERT Dessert Duo KEY LIME TARTLET Cinnamon Toast Crunch, Whipped Cream VALRHONA CHOCOLATE CREAM PIE Red Velvet Crumbles, Market Strawberries

5 KEMURI MENU FOR PARTIES 30 AND UNDER $80 PER PERSON STARTERS choose three - family style AVOCADO & QUINOA Black Beans, Jícama, Lime Dressing CLASSIC AMERICAN WEDGE Iceberg, Blue Cheese, Red Onion, Bacon TEXAS PEACH SALAD Smoked Ham, Pickled Sweet Peppers, Goat s Cheese DOUBLE DUCK WINGS Jerk Spice, Sticky Mango, Green Seasoning BURRATA Heirloom Tomatoes, Grilled Bread Panzanella MAINS choice of ST. LOUIS CUT SMOKED PORK RIBS American BBQ 8OZ FILET MIGNON Salsa Verde, Watercress CEDAR-SMOKED SALMON Chanterelle, Shishito SIDES family style CHEF'S SELECTION OF TWO SIDES DESSERT choice of KEY LIME TARTLET Cinnamon Toast Crunch, Whipped Cream VALRHONA CHOCOLATE CREAM PIE Red Velvet Crumbles, Market Strawberries

6 ADDITIONS & RECEPTIONS FOR PATIO EVENTS AND FULL BUYOUTS PASSED CANAPÉS PRICED PER DOZEN KALUA INSTANT BACON $55/dz BURRATA CROSTINI $40/dz SMOKED SHRIMP COCKTAIL $60/dz SMOKED FISH Crispy Potato Chip $48/dz SMOKED PORK TOSTONE $55/dz VEGGIE TOSTADA $40/dz STATIONED PLATTERS ARTISAN CHEESE PLATTER $100 (SERVES 12) Three Cheeses, Nuts, Dried Fruits & Crackers CHARCUTERIE PLATTER $110 (SERVES 12) Three Meats, Traditional Accoutrements FARMERS MARKET CRUDITÉ $50 (SERVES 12) Crisp Market Vegetables, Three Dips CHILLED SEAFOOD PLATTER $150 (SERVES 12) Chilled Oysters, Clams, Mussels, Crab STATIONED SERVICE RIBS & ROCKS $30 PER PERSON Oysters on The Half Shell, Smoked American BBQ Ribs SMOKED PRIME RIB ROAST $35 PER PERSON GRAND SHELLFISH DISPLAY $45 PER PERSON Oysters, Gulf Shrimp, Lobster Tail and Crab A CHEF'S CHARGE WILL BE ADDED TO STATIONED SERVICE

7 BEVERAGE PACKAGES FOR PATIO EVENTS AND FULL BUYOUTS BASED ON A 2 HOUR SERVICE FULL BAR PACKAGE $40 PP 4 Specialty Cocktail Options, Well Cocktails, House Wines (1 white, 1 red, 1 sparkling), Beers $10 Each Additional Hour, Per Person PREMIUM BAR UPGRADE $10 PP PREMIUM BAR AND WINE UPGRADE $20 PP SPECIALTY COCKTAILS, WINE & BEER PACKAGE $35 PP 2 Specialty Cocktails, House Wines (2 White, 2 Red, 1 Sparkling), Domestic Beers WINE & BEER PACKAGE $30 PP House Wines (2 White, 2 Red, 1 Sparkling), Domestic Beers $8 Each Additional Hour, Per Person PREMIUM WINE UPGRADE $10 PP *If you do not wish to select a bar package, all beverage will be charged based on consumption ADDITIONAL INFORMATION PARKING Parking is available through CityCentre

SAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D EZRA DUKER 48

SAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D EZRA DUKER 48 SAN FRANCISCO I N T ER N AT I O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food