SAN FRANCISCO PABU SAN FRANCISCO LOCATION 101 CALIFORNIA STREET SAN FRANCISCO, CA
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1 SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic, old world Japanese charm with modern, urban sophistication to create a dynamic social dining experience. In partnership with Michael Mina and Mina Group, this modern Izakaya and sushi bar in downtown San Francisco is a dream brought to life for Ken Tominaga of the famed Hana Japanese Restaurant in Sonoma County. LOCATION 101 CALIFORNIA STREET SAN FRANCISCO, CA MANAGING CHEF MICHAEL MINA & KEN TOMINAGA EXECUTIVE CHEF PAUL PISCOPO GENERAL MANAGER ANTHONY KINN SOMMELIER STUART MORRIS CAPACITY DINING ROOM: 79 SEATED SUSHI BAR 22 SEATED GARDEN ATRIUM 20 SEATED DINING ROOM 1 (ONIICHAN): 12 SE AT ED DINING ROOM 2 (OTOUTO): 10 SEATED COMBINED ROOMS 22 SEATED GARDEN ATRIUM 20 SEATED PHONE: FA X: WEB: PABUIZAKAYA.COM
2 OVERVIEW PABU SAN FRANCISCO RAMEN BAR PABU can accommodate a party, large or small, and can host special events for either lunch or dinner. Adorned with historic images of Japanese warriors, PABU offers a private dining room separated from the main restaurant by traditional sliding shoji screens. This room is equipped with flat screen monitors for AV needs and can accommodate groups up to 22 guests as a seated dinner. The restaurant is available to reserve in its entirety for any special event. Enhance your PABU experience next door at THE RAMEN BAR. This beautiful venue can accommodate up to 40 guests as a seated dinner or up to 65 guests as a reception. The RAMEN BAR is available to reserve in its entirety for a private event. PABU EVENTS CONTACT EVENTS-SF@MINAGROUP.NET PHONE:
3 ABOUT MICHAEL MINA Michelin-Starred Chef Michael Mina first appeared on the culinary map as executive chef at Aqua Restaurant in San Francisco. Shortly after, Mina s culinary and business vision led to the founding of his company Mina Group, with partner Andre Agassi in Under the auspices of Mina Group, he has opened 24 restaurants. His accolades include James Beard Foundation Who s Who of Food & Beverage inductee in 2013 Wine Enthusiast Magazine Restaurateur of the Year 2012, Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum s Restaurateur of the Year Michael Mina has also played an integral part in the development of the San Francisco dining scene, contributing to such outstanding projects as RN74, MICHAEL MINA, BOURBON STEAK, CLOCK BAR, PABU and THE RAMEN BAR. EVENTS CONTACT EVENTS-SF@MINAGROUP.NET PHONE:
4 LUNCH $55 PER PERSON SERVED FAMILY STYLE COLD SMALL PLATES HYAKUSHOU GREENS BLOOMSDALE SPINACH KAISO SEAWEED SALAD SHAVED CARROTS, RADISH, YUZU VINAIGRETTE GOMA-AE STYLE, TOASTED SESAME HAND-GROUND SWEET SESAME DRESSING HOT SMALL PLATES *SPICY EDAMAME MONTEREY SQUID OKONOMIYAKI DUNGENESS CRAB CAKE UMAMI SOY, TOGARASHI, SESAME PORK BELLY, SUNNY-SIDE EGG, BONITO CELERY ROOT, APPLE SALAD * E D A M A M E I S I N C L U D E D LARGE PLATES MISO BLACK COD WILD PACIFIC SALMON LONG & BAILEY PORK TONKATSU GRILLED BRANDT BEEF SIRLOIN SOY-BRAISED DAIKON, TURNIPS, KALE, DASHI-CLAM BROTH ASPARAGUS, GREEN GARLIC PURÉE, CRISPY PEA TENDRILS SHAVED CABBAGE, POTATO SALAD GARLIC-FRIED RICE, PEA PURÉE, GRILLED SPRING ONIONS SWEETS MILK CHOCOLATE NAMELAKA CALPICO SEMIFREDDO STRAWBERRY PARFAIT ESPRESSO PUDDING SESAME SPONGE, CANDIED COCOA NIBS, RED BEAN GELATO BLUEBERRY COMPOTE, OAT GRAHAM, CANDIED GINGER HONEY CHIFFON, YUZU MOCHI, VANILLA CHANTILLY, MASAGO WHISKY CARAMEL, CITRUS SPONGE, VANILLA ICE CREAM
5 LUNCH $75 PER PERSON SERVED FAMILY STYLE COLD SMALL PLATES AHI TUNA POKE BLOOMSDALE SPINACH KAISO SEAWEED SALAD POKE SAUCE, TOBIKO, NEGI, CRISP WONTON GOMA-AE STYLE, TOASTED SESAME HAND-GROUND SWEET SESAME DRESSING PABU SUSHI 5 FISH SASHIMI & SPICY ROLLS HOT SMALL PLATES *SPICY EDAMAME MONTEREY SQUID OKONOMIYAKI DUNGENESS CRAB CAKE UMAMI SOY, TOGARASHI, SESAME PORK BELLY, SUNNY-SIDE EGG, BONITO CELERY ROOT, APPLE SALAD * E D A M A M E I S I N C L U D E D LARGE PLATES MISO BLACK COD WILD PACIFIC SALMON LONG & BAILEY PORK TONKATSU GRILLED BRANDT BEEF SIRLOIN SOY-BRAISED DAIKON, TURNIPS, KALE, DASHI-CLAM BROTH ASPARAGUS, GREEN GARLIC PURÉE, CRISPY PEA TENDRILS SHAVED CABBAGE, POTATO SALAD GARLIC-FRIED RICE, PEA PURÉE, GRILLED SPRING ONIONS SWEETS MILK CHOCOLATE NAMELAKA CALPICO SEMIFREDDO STRAWBERRY PARFAIT ESPRESSO PUDDING SESAME SPONGE, CANDIED COCOA NIBS, RED BEAN GELATO BLUEBERRY COMPOTE, OAT GRAHAM, CANDIED GINGER HONEY CHIFFON, YUZU MOCHI, VANILLA CHANTILLY, MASAGO WHISKY CARAMEL, CITRUS SPONGE, VANILLA ICE CREAM
6 AHI TUNA POKE SWEET MISO OCTOPUS KAISO SEAWEED SALAD SOY-BRAISED LOTUS ROOT HOUSE-MADE TOFU DINNER $80 PER PERSON SERVED FAMILY STYLE SMALL PLATES POKE SAUCE, TOBIKO, NEGI, CRISP WONTON CUCUMBER, GIANT CLAM, WAKAME HAND-GROUND SWEET SESAME DRESSING SESAME, TOGARASHI CHILI MATCHA SALT, WASABI, LEMON HOT SMALL PLATES SPICY EDAMAME MONTEREY SQUID OKONOMIYAKI TOKYO FRIED CHICKEN KARAAGE SAKE STEAMED CLAMS P O R K G Y O Z A UMAMI SOY, TOGARASHI, SESAME PORK BELLY, SUNNY-SIDE EGG, BONITO SPICY MAYO ASARI CLAM BROTH, KONNICHIHA SAKE SOY, CHILI, RICE VINEGAR ROBATAYAKI CHICKEN MEATBALL CHICKEN THIGH CHICKEN BREAST CHICKEN WING SKIRT STEAK BEEF TONGUE PORK BELLY TRUMPET MUSHROOM JIDORI EGG, TOGARASHI TOKYO NEGI SHISO, UMEBOSHI SANSHO SHIO TARE GLAZE, LEMON YUZUKOSHO, SEA SALT GARLIC, SESAME OIL SANSHO SALT SPICY MISO S E L E C T T H R E E O P T I O N S LARGE PLATES MISO BLACK COD CRISPY FLOUNDER AMERICAN WAGYU SOY-BRAISED DAIKON, TURNIPS, KALE, DASHI-CLAM BROTH GOMOKU GOHAN, PONZU, LEMON ASPARAGUS, GREEN GARLIC PURÉE, CRISPY PEA TENDRILS SWEETS MILK CHOCOLATE NAMELAKA CALPICO SEMIFREDDO STRAWBERRY PARFAIT ESPRESSO PUDDING SESAME SPONGE, CANDIED COCOA NIBS, RED BEAN GELATO BLUEBERRY COMPOTE, OAT GRAHAM, CANDIED GINGER HONEY CHIFFON, YUZU MOCHI, VANILLA CHANTILLY, MASAGO WHISKY CARAMEL, CITRUS SPONGE, VANILLA ICE CREAM
7 DINNER $100 PER PERSON SERVED FAMILY STYLE SMALL PLATES AHI TUNA POKE SOY-BRAISED LOTUS ROOT HOUSE-MADE TOFU SPICY EDAMAME MONTEREY SQUID OKONOMIYAKI PORK GYOZA POKE SAUCE, TOBIKO, NEGI, CRISP WONTON SESAME, TOGARASHI CHILI MATCHA SALT, WASABI, LEMON UMAMI SOY, TOGARASHI, SESAME PORK BELLY, SUNNY-SIDE EGG, BONITO SOY, CHILI, RICE VINEGAR PABU SUSHI AND SASHIMI 6 PIECE 5 PIECE NIGIRI SASHIMI ROBATAYAKI CHICKEN MEATBALL CHICKEN THIGH CHICKEN BREAST CHICKEN WING SKIRT STEAK BEEF TONGUE PORK BELLY TRUMPET MUSHROOM JIDORI EGG, TOGARASHI TOKYO NEGI SHISO, UMEBOSHI SANSHO SHIO TARE GLAZE, LEMON YUZUKOSHO, SEA SALT GARLIC, SESAME OIL SANSHO SALT SPICY MISO S E L E C T T H R E E O P T I O N S LARGE PLATES MISO BLACK COD CRISPY FLOUNDER AMERICAN WAGYU SOY-BRAISED DAIKON, TURNIPS, KALE, DASHI-CLAM BROTH GOMOKU GOHAN, PONZU, LEMON ASPARAGUS, GREEN GARLIC PURÉE, CRISPY PEA TENDRILS SWEETS MILK CHOCOLATE NAMELAKA CALPICO SEMIFREDDO STRAWBERRY PARFAIT ESPRESSO PUDDING SESAME SPONGE, CANDIED COCOA NIBS, RED BEAN GELATO BLUEBERRY COMPOTE, OAT GRAHAM, CANDIED GINGER HONEY CHIFFON, YUZU MOCHI, VANILLA CHANTILLY, MASAGO WHISKY CARAMEL, CITRUS SPONGE, VANILLA ICE CREAM
8 ADDTIONAL SUPPLEMENTS SUSHI, SAHIMI & MAKIMONO (3-4 PIECES PER PERSON) SELECTION OF SIGNATURE ROLLS SELECTION OF NIGIRI & SIGNATURE ROLLS SELECTION OF NIGIRI, SASHIMI & SIGNATURE ROLLS ROBATAYAKI (PRICED PER PIECE) CHICKEN MEATBALL CHICKEN THIGH CHICKEN BREAST CHICKEN WING SKIRT STEAK BEEF TONGUE PORK BELLY TRUMPET MUSHROOM 3.00 ODOBURI (FAMILY ST YLE) AHI TUNA POKE HAPPY SPOONS OKONOMIYAKI SOY-BRAISED LOTUS ROOT
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CHEF S SELECTION OF SASHIMI*
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EDAMAME A105.gf.vg 5.8 boiled green soybeans pods w salt. WAKAME SALAD A106.vg 6.8 seaweed salad, sesame seeds
We offer authentic and modern Japanese cuisine with friendly service. Your dishes will be delivered to your table as soon as they are freshly prepared like traditional Izakaya style dining. all dishes
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO LOCATION 252 CALIFORNIA STREET SAN FRANCISCO, CA GENERAL MANAGER GIOVANNI PUGLIESE
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO Michelin-starred MICHAEL MINA, Michael's flagship restaurant, represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles
OMAKASE MENU. minimum 2 people. EDAMAME salted
EAT OMAKASE MENU $75 per person minimum 2 people EDAMAME salted THINLY SLICED SNAPPER truffled tosazu, shio kombu, ume boshi, yuzu sesame GYOZA house made & pan-fried wagyu beef, white-soy mustard, negi
APPETIZER SALMON SALAD 25
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zushi surry hills only lunch menu
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zushi lunch menu zushi surry hills & zushi darlinghurst only
zushi lunch menu zushi surry hills & zushi darlinghurst only AVAILABLE MONDAY TO FRIDAY 12-3PM ONLY salmon soba soup salmon, soba noodles, kale, nori, dashi ^ 15 tempura udon tempura fish, udon noodles,
zushi surry hills only lunch menu
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ROBATA SKEWERS ROBATA SEAFOOD WRAPPED SKEWERS. CHICKEN SKEWERS SALT or TERIYAKI
ROBATA SKEWERS ROBATA, ALSO KNOWN AS "FIRE-SIDE COOKING" IS A TRADITIONAL METHOD OF COOKING FROM JAPAN. OUR TAKE ON ROBATA-STYLE DISHES INCLUDES INDIVIDUAL SKEWERS FOR YOU TO ENJOY A COMBINATION OF YOUR
zushi surry hills only tasting menu
tasting menu $55* Tasting Menu tuna carpaccio, tuna, avocado mousse, asparagus, wasabi, lemon vinaigrette chefs selection of sashimi bao bun, choice of pork belly with sweet soy or prawn katsu with honey
Lunch Specials 12pm to 4pm Monday to Friday
Includes: 3 Pc Sushi or 6 Pc Sashimi Choice of Spicy Tuna or California Roll with Tempura, Sunomono, Rice & Miso Soup! " # $ % % Chicken Teriyaki Beef Teriyaki Salmon Teriyaki Oyakodon Udon (Choice of
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SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel
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LUNCH SPECIAL SUSHI SASHIMI LUNCH LUNCH BENTO
LUNCH SPECIAL Served with Miso Soup, Rice and Salad Substitute Brown Rice($ 0.50 up), Fried Rice($1 up) for Steam Rice. 1. Chicken Teriyaki and Gyoza 7.95 2. Chicken Teriyaki 3. Chicken-Vegetable Stir
Dinner Menu. [ Japanese style crispy fried marinated chicken served with wasabi mayo & ponzu ]
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Dinner Menu ++ SHIMBASHI Entrées (Tapas) ++ Soba Dips 6 [ moreish starter of soba crisps served with salmon sashimi & avocado dip ] Soba Chips 6 [ traditional crispy fried buckwheat noodle chips ] Edamame
BRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Greg Biggers PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
SIGNATURE PREPARATIONS SHUKO "SNACKS" Tartare. Jalapeño Style (6pc) TEMPURA. Tiradito Style (9pc) SOUPS & RICE. New Style Sashimi (9pc)
SHUKO "SNACKS" SIGNATURE PREPARATIONS Edamame 6 Spicy Edamame 8 Shishito Peppers 10 Salt and Pepper Squid with Jalapeño and Coriander 18 Tartare Toro with Caviar 25 Salmon with Caviar 20 Yellowtail with
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contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine small dishes edamame steamed soy beans, maldon sea salt spicy edamame
STARTERS KATSUYA SIGNATURES SALADS
Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. Chef Uechi skillfully translates
WRAPPED SKEWERS CHICKEN SKEWERS * JIDORI CHICKEN WING * JIDORI CHICKEN THIGH * JIDORI CHICKEN HEART * ASSORTED CHICKEN SKEWERS
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zushi surry hills only lunch menu
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California... 7 Krab, Avocado & Cucumber. Philadelphia *... 8 Salmon, Cream Cheese & Avocado. Spicy Salmon *... 7 Spicy Salmon & Cucumber
California... 7 Krab, Avocado & Cucumber Spicy Salmon *... 7 Spicy Salmon & Cucumber Tekka *... 7 Tuna Negi Hama *... 7 Hamachi & Green Onions Salmon Skin... 7 Gobo, Cucumbers, Kaiware, Bonito with Eel
CATERING MENU. San Francisco. For catering Inquiries contact t STEUART STREET SAN FRANCISCO, CA 94105
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$6.95 ADD APPLE JUICE FOR $1.75
SMALL PLATES AGEDASHI TOFU 4.95 Fried Tofu in Tempura Sauce Topped with Bonito Flakes and Green Onions CHICKEN KARAAGE 5.50 Karaage: Japanese Style Fried Chicken Nuggets with Spicy Aioli CRISPY CALAMARI
Philadelphia*... 8 Salmon, Cream Cheese & Avocado. California... 7 Krab, Avocado & Cucumber. Spicy Tuna*... 9 Spicy Tuna & Cucumber
California... 7 Krab, Avocado & Cucumber Spicy Salmon*... 7 Spicy Salmon & Cucumber Tekka*... 7 Tuna Negi Hama*... 7 Hamachi & Green Onions Salmon Skin... 7 Gobo, Cucumbers, Kaiware, Bonito with Eel Sauce
Dinner Menu. Appetizers. Small Plates
Dinner Menu Appetizers D1. Edamame (Lightly salted soy beans)... $4.95 D2. Veggie Gyoza (fried or steamed)... $5.95 D3. Sauteed Mushrooms... $5.95 D4. Hibachi Chicken Livers... $6.95 D5. Pork Gyoza (fried
Appetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing
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TAPAS. Vegetable / Tofu. Chicken. Beef Pork $14.8. Gluten Free available upon request Vegetarian available upon. Agedashi Tofu $7.8. Edamame $5.
TAPAS Vegetable / Tofu Vegetarian available upon Edamame $5.8 soy beans with shiso salt Renkon Chips $6.8 lotus root Herbed Chips $8.8 with yuzu aioli Agedashi Tofu $7.8 Assorted Pickles $5.8 4 Kinds of
SUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
NOBU DOWNTOWN DINNER MENU
NOBU DOWNTOWN DINNER MENU NOBU CLASSIC COLD Yellowtail Sashimi with Jalapeño* 26 Spicy Miso Chips with Bigeye Tuna (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar
SUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
NOBU FIFTY SEVEN DINNER MENU
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SUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! SHAREABLES From small plates, to tapas and appetizers, food in the RA is always better when shared. We serve creative sushi and modern Asian fusion cuisine in
NOBU DOWNTOWN DINNER MENU
NOBU DOWNTOWN DINNER MENU NOBU CLASSIC COLD Yellowtail Sashimi with Jalapeño * 26 Spicy Miso Chips with Bigeye Tuna (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar
Vegetable Tempura Asparagus, onion, yam, shiitake mushroom, green bean, carrot and zucchini. 55 Add Shrimp 10
Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. Chef Uechi skillfully translates
contemporary american steakhouse
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SAKE DRINKS COCKTAILS ONE CUP SAKE LARGE 180ML GLASS COLLECTABLE CUPS OF SAKE SMALL BOTTLES 300ML PREMIUM BOTTLES FOR THE TABLE
SUSHI & IZAKAYA MENU WE ARE NE W AR OUND HER E AND WOULD LOVE TO HE AR FR OM YOU. G O TO YOSUSHIUS A.COM/FEEDB ACK TO LE T US KNOW HOW YOUR VISIT WA S, IN RE TURN WE LL SEND SOME SUSHI YOUR WAY YOSushiAmerica
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Japanese fusion cuisine that will excite your mind and your mouth beyond your menu
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PRIVATE DINING GUIDE CHICAGO
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Oyster Salmon Roll Monkfish Paté Hiya Yakko Tuna Carpaccio Scotty Spicy Octopus Carpaccio Oyster Shooter Uni Shooter Tora Tuna Tataki
Cold Appetizers Oyster Salmon Roll fresh oyster wrapped in smoked salmon, shiso leaf 7.99 and served with ponzu sauce Monkfish Paté steamed monkfish liver served with wasabi yuzu sauce 7.99 Hiya Yakko
thank you FOR CHOOSING OUR ESTABLISHMENT FOR YOUR DINING EXPERIENCE. WE ARE GRATEFUL AND HOPE YOU WILL ENJOY ALL WE HAVE TO OFFER.
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ROBATA - YAKI. Best Japanese Cuisine in Los Angeles CBS Est. 2002, Los Angeles, California
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NOBU DOWNTOWN DINNER MENU
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SOUP COLD SHARED PLATES. miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5
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fukusuke RamEn specialty noodle Japanese Ramen Dining SHOYU... SOY SAUCE FLAVOR MISO... MISO FLAVOR
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Contemporary Japanese Dining
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