SAN FRANCISCO MICHAEL MINA SAN FRANCISCO LOCATION 252 CALIFORNIA STREET SAN FRANCISCO, CA GENERAL MANAGER GIOVANNI PUGLIESE
|
|
|
- Marcia McDowell
- 5 years ago
- Views:
Transcription
1 SAN FRANCISCO MICHAEL MINA SAN FRANCISCO Michelin-starred MICHAEL MINA, Michael's flagship restaurant, represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles as a chef and restauranteur, and personal character. Michael, in collaboration with Executive Chef Raj Dixit and the talented team behind the Michelin-starred restaurant, is proud to unveil the next chapter of MICHAEL MINA. Guests will be treated to the ultimate spice journey with a vibrant new menu that pays homage to Michael's Middle Eastern heritage, showcasing a never-before-seen, supremely elevated take on cuisine from the region. LOCATION 252 CALIFORNIA STREET SAN FRANCISCO, CA MANAGING CHEF MICHAEL MINA EXECUTIVE CHEF RAJ DIXIT GENERAL MANAGER GIOVANNI PUGLIESE SOMMELIER JEREMY SHANKER VENUE CAPACITY FULL BUYOUT 110 SEATED 250 RECEPTION PRIVATE DINING ROOM 25 SEATED EVENTS-SF@MICHAELMINASF.COM
2 PRIVATE DINING OVERVIEW MICHAEL MINA SAN FRANCISCO PRIVATE DINING MICHAEL MINA San Francisco offers a private dining room, a beautiful venue that can accommodate up to 25 guests as a seated dinner. The restaurant is also available to reserve in its entirety for special events EVENTS-SF@MICHAELMINASF.COM
3 ABOUT MICHAEL MINA Michael Mina s story is one of two decades of influence, passion and achievement. With the October 2010 opening of MICHAEL MINA, his eponymous signature restaurant in San Francisco, Michael is at the helm at the same location (formerly AQUA) and city where he first established his culinary reputation 20 years ago. With accolades including James Beard Foundation Who s Who of Food & Beverage inductee in 2013, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum s Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country. Michael s culinary and business vision led to the founding of Mina Group, with partner Andre Agassi in Under the auspices of Mina Group, he has opened almost 30 operations including MICHAEL MINA, CLOCK BAR, RN74, BOURBON STEAK, ARCADIA, STONEHILL TAVERN, STRIPSTEAK, WIT & WISDOM, PUB 1842, THE HANDLE BAR, MICHAEL MINA 74, PABU, THE RAMEN BAR, BOURBON PUB, LOCALE MARKET, BARDOT BRASSERIE and THE MINA TEST KITCHEN EVENTS-SF@MICHAELMINASF.COM
4 LUNCH 3-COURSE MENU - $55 PER PERSON STARTER AHI TUNA TARTARE* URFA PEPPER, PINE NUT, FINGER LIME KALE & LITTLE GEM SALAD TAHINI, POMEGRANATE, FALAFEL CAULIFLOWER "SCHNITZEL" FAIRYTALE EGGPLANT, TUMERIC, CAPERS *HOUSE-MADE TROFIE OR CAVATELLI ($20 SUPPLEMENT) ENTRÉ E ORGANIC CHICKEN & DUMPLING RICOTTA GNUDI, RED KURI SQUASH, LEMON LOCAL WILD SALMON GOLDEN SESAME, BLACK TAHINI, ROASTED CABBAGE YEMENITE-STYLE BEEF RIBEYE SALSIFY, CIPOLLINI ONION, BLACK OLIVE DESSERT SPICED APPLE SORBET OATS, CARAMEL CARAMEL MILK CHOCOLATE PERSIMMON, HAZELNUT, CANDY CAP *DIETARY RESTRICTIONS CAN BE ACCOMMODATED *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
5 DINNER 4-COURSE MENU - $135 PER PERSON STARTER PLEASE PRESELECT 2 OPTIONS AHI TUNA TARTARE* URFA PEPPER, PINE NUT, FINGER LIME TERRINE OF BEETROOT DUKKAH, MARCONA ALMOND, GOAT FETA CHARCOAL-GRILLED BABY OCTOPUS FUL MEDAMES, HEN EGG, CADAMOM SCHUG *MICHAEL S PARFAIT OSETRA CAVIAR, SMOKED SALMON, CRÈME FRAÎCHE ($50 SUPPLEMENT) MIDDLE PLEASE PRESELECT 1 OPTION HOUSE-MADE TROFIE ARTICHOKE, BURRATA, PRESERVED LEMON HOUSE-MADE CAVATELLI SALT MEADOW LAMB, SUGO, GREEN OLIVE & HARISSA *SHAVED ITALIAN WHITE ALBA TRUFFLES (MP SUPPLEMENT) ENTRÉ E PLEASE PRESELECT 2 OPTIONS BLACK SEA BASS MOLOKHIYA, TOMATO-SHELLFISH STEW, FAVA BEANS SPICED SQUAB KOSHARY RICE,KEFTA, QUINCE MOSTARDA YEMENITE-STYLE BEEF RIBEYE SALSIFY, CIPOLLINI ONION, BLACK OLIVE *GRILLED MAINE LOBSTER ALMOND, COCONUT, SAFFRON, ROMANESCO, OKRA ($45 SUPPLEMENT) DESSERT PLEASE PRESELECT 2 OPTIONS MAHLEB POMEGRANATE, WALNUT, FIG LEAF APPLE PINE NUT, CARAMEL, CELERY POINT REYES BAY BLUE CHEESE PEAR, WHOLE WHEAT, STONE FRUIT MILK CHOCOLATE PERSIMMON, GRAHAM, CANDY CAP *DIETARY RESTRICTIONS CAN BE ACCOMMODATED *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
6 DINNER 5-COURSE TASTING MENU $150 PER PERSON AMUSE NANTUCKET BAY SCALLOP CALAMANSI, BLACK RADISH, KATAIFI MICHAEL S PARFAIT OSETRA CAVIAR, SMOKED SALMON, CRÈME FRAÎCHE ($50 SUPPLEMENT) FIRST AHI TUNA TARTARE* URFA PEPPER, PINE NUT, FINGER LIME SECOND BLACK SEA BASS MOLOKHIYA, TOMATO-SHELLFISH STEW, FAVA BEANS THIRD SPICED SQUAB KOSHARY RICE, KEFTA, QUINCE MOSTARDA FOURTH YEMENITE-STYLE BEEF RIBEYE SALSIFY, CIPOLLINI ONION, BLACK OLIVE *JAPANESE A-5 MIYAZAKI WAGYU BEEF ($79 SUPPLEMENT) FIFTH PROFITEROLE COFFEE, DARK CHOCOLATE *DIETARY RESTRICTIONS CAN BE ACCOMMODATED *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
7 DINNER 4-COURSE VEGETARIAN TASTING MENU $105 PER PERSON FIRST TERRINE OF BEETROOT DUKKAH, MARCONA ALMOND, GOAT FETA * TOMATO BÖREK TOASTED SESAME, BROWN BUTTER, AUSTRALIAN BLACK TRUFFLE ($10 SUPPLEMENT) SECOND TENBRINK FARMS RED KURI SQUASH VELOUTE CHANTERELLE, CHARRED ONION, HEN EGG THIRD CAULIFLOWER "SCHNITZEL' FAIRYTALE EGGPLANT, TUMERIC, CAPER FOURTH MAHLEB POMEGRANATE, WALNUT, FIG LEAF
8 CANAPÉ MENU PLATTERS MARKET OYSTERS HIBISCUS MIGNONETTE 4.50 EACH CHEF MINA S SIGNATURE MINIATURE CAVIAR PARFAIT OR WITH TRADITIONAL ACCOMPANIMENTS 195 CALIFORNIA RESERVE (PER 1 OZ) 225 RUSSIAN (PER 1 OZ) 275 GOLDEN (PER 1 OZ) ARTISANAL CHEESEBOARD TRADITIONAL ACCOMPANIMENTS 150 (SERVES 10-12) SELECTION OF CHARCUTERIE PICKLES, MOSTARDA, FARMERS MARKET FRUIT 180 (SERVES 10-12) SEASONAL CANAPÉ S PRICED PER PERSON SELECTION OF THREE 35 SELECTION OF FOUR 45 SELECTION OF FIVE 50 SELECTION OF SIX 55 ANY ADDITIONAL CANAPÉ S 15 BLACK TRUFFLE-GRILLED CHEESE SANDWICH BRILLAT SAVARIN, AUSTRALIAN BLACK TRUFFLE "AIR BREAD" EGGPLANT, OMANI LIME, SMOKED TROUT ROE SPRING PEA AND FAVA BEAN FALAFEL LABNEH WARM-SMOKED SALMON FATEER, SUMAC ONIONS, OSSETRA CAVIAR MEDJOOL DATE BON BON FOIE MOUSSE, PRESERVED LEMON STEAK TARTARE SHEBA #40 SPICE, CRISPY RICE PAPER WAGYU BEEF KEBOB GREEN OLIVE, SPRING ONION CRISPY HALLOUMI GRAPE LEAF, ZA'ATAR
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO LOCATION 252 CALIFORNIA STREET SAN FRANCISCO, CA GENERAL MANAGER GIOVANNI PUGLIESE
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO Michelin-starred MICHAEL MINA, Michael's flagship restaurant, represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO LOCATION 252 CALIFORNIA STREET SAN FRANCISCO, CA GENERAL MANAGER GIOVANNI PUGLIESE
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO Michelin-starred MICHAEL MINA, Michael's flagship restaurant, represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles
M I N A T E S T K I T C H E N
M I N A T E S T K I T C H E N SAN FRANCISCO M I N A T E S T K I T C H E N The MINA Test Kitchen is located at 2120 Greenwich Street in the Cow Hollow/Marina neighborhood of San Francisco. The first-ever
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
MICHAEL MINA LAS VEGAS. Located in the heart of Bellagio's Conservatory. and Botanical Gardens, Michael Mina Las Vegas is
LAS VEGAS MICHAEL MINA LAS VEGAS Located in the heart of Bellagio's Conservatory and Botanical Gardens, Michael Mina Las Vegas is inspired by seaside dining along the coast of the Mediterranean. Offering
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
MICHAEL MINA LAS VEGAS. Located in the heart of Bellagio's Conservatory. and Botanical Gardens, Michael Mina Las Vegas is
LAS VEGAS MICHAEL MINA LAS VEGAS Located in the heart of Bellagio's Conservatory and Botanical Gardens, Michael Mina Las Vegas is inspired by seaside dining along the coast of the Mediterranean, Offering
the crowned jewel of the Mina Group, features contemporary American cuisine with Japanese sensibilities and French influences that highlight
S A N F R A N C I S C O MICHAEL MINA SAN FRANCISCO the crowned jewel of the Mina Group, features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest
PRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE. B O U R B O N S T E A K N A S H V I L L E Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, BOURBON STEAK
Opened September 2018
Opened September 2018 A RARE EXPERIENCE. WELL DONE. Managing Chef Executive Chef General Manager Sommelier Reserve Private Dining Room Rare Private Dining Room Rye Private Dining Room Main Dining Section
SAN FRANCISCO L O C A T I O N MANAGING CHEF GENERAL MANAGER CAPACITY DINING ROOM: EXECUTIVE CHEF WINE DIRECTOR SEMI PRIVATE: ATRIUM:
SAN FRANCISCO RN74 SAN FRANCISCO Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant by Michael
SAN FRANCISCO LOCATION MANAGING CHEF GENERAL MANAGER CAPACITY DINING ROOM: EXECUTIVE CHEF WINE DIRECTOR SEMI PRIVATE: ATRIUM:
SAN FRANCISCO RN74 SAN FRANCISCO Named after Route National 74, the major thoroughfare passing through the heart of France s Burgundy region, RN74 is a San Francisco urban wine bar and restaurant by Michael
SAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D JEREMY MCMILLAN 48
SAN FRANCISCO I NTE R N ATI O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food
PRIVATE DINING YEAR A RARE EXPERIENCE. WELL DONE.
PRIVATE DINING YEAR 2017 A RARE EXPERIENCE. WELL DONE. B O U R B O N S T E A K L O S A N G E L E S ENCOMPASSING ALL THE TRADITION OF A CLASSIC STEAKHOUSE WITH CHEF MICHAEL MINA'S MODERN FLAIR, BOURBON
PRIVATE DINING YEAR A RARE EXPERIENCE. WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE. WELL DONE. B O U R B O N S T E A K L O S A N G E L E S ENCOMPASSING ALL THE TRADITION OF A CLASSIC STEAKHOUSE WITH CHEF MICHAEL MINA'S MODERN FLAIR, BOURBON
SAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D EZRA DUKER 48
SAN FRANCISCO I N T ER N AT I O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food
PRIVATE DINING YEAR A RARE EXPERIENCE. WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE. WELL DONE. B O U R B O N S T E A K L O S A N G E L E S ENCOMPASSING ALL THE TRADITION OF A CLASSIC STEAKHOUSE WITH CHEF MICHAEL MINA'S MODERN FLAIR, BOURBON
PRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2016 A RARE EXPERIENCE, WELL DONE. BOURBON STEAK Miami offers contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over
LEVI S STADIUM 4900 MARIE P. DEBARTOLO WAY SANTA CLARA, CA 95054
p r i vat e d i n i n g BOURBON STEAK SANTA & PUB CLARA A unique evolution of Michael Mina s award-winning, signature steakhouse Bourbon Steak, Bourbon Steak & Pub will be a multi-level, premium steakhouse
PRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE. B O U R B O N S T E A K O R A N G E C O U N T Y Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, BOURBON
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE. BOURBON STEAK Miami offers contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over
HOUSTON. The International Smoke concept, inspired by Ayesha Curry s. love for healthy, delicious cooking and Mina s enthusiasm
HOUSTON I N T ER N AT I O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food over
THE STEAKHOUSE. EVOLVED. YEAR PRIVATE DINING
THE STEAKHOUSE. EVOLVED. YEAR 2018 PRIVATE DINING WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse Waikiki has been waiting
I NTE R NATI O NAL S M O K E
SAN FRANCISCO I NTE R NATI O NAL S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food over
SAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D GREG ENGELHARDT 48
SAN FRANCISCO I NTE R N ATI O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food
T H E S T E A K H O U S E. E V O L V E D. Y E A R P R I V A T E D I N I N G
T H E S T E A K H O US E. E VO LV E D. YEAR 2018 P R I VA T E D I N I N G WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse
Private Dining MARGEAUX BRASSERIE CHICAGO Margeaux Brasserie embraces the culture and feel of dining at a Parisian café, with the focus and details of a modern craft kitchen, within the comforts of Chicago
SAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D EZRA DUKER 48
SAN FRANCISCO I N T ER N AT I O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food
T H E S T E A K H O U S E. E V O L V E D. Y E A R P R I V A T E D I N I N G
T H E S T E A K H O US E. E VO LV E D. YEAR 2019 P R I VA T E D I N I N G WA I K I K I Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse
specialties) prepared to perfection. LOCATION 200 INTERNATIONAL DR. BALTIMORE, MD BALTIMORE PRIVATE DINING ROOM
BALTIMORE WIT & WISDOM TAVERN Located in Baltimore s Harbor East inside Four Seasons Hotel Baltimore, Wit & Wisdom, A Tavern by Michael Mina offers comfort food with a contemporary Eastern Seaboard twist.
PRIVATE DINING A RARE EXPERIENCE, WELL DONE.
W A S H I N G T O N D C PRIVATE DINING A RARE EXPERIENCE, WELL DONE. B O U R B O N S T E A K W A S H I N G T O N D C Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern
VALET PAR K I NG S E LF PAR KI NG. Gary Evangelista, General Manager
S PR IN G F IE L D Cal Mare is an homage to the coast of Italy and Southern Cal, short for California, represents our sensibility, and California from chef/partner Adam Sobel in collaboration with Mare
specialties) prepared to perfection. LOCATION 200 INTERNATIONAL DR. BALTIMORE, MD BALTIMORE PRIVATE DINING ROOM
BALTIMORE WIT & WISDOM TAVERN Located in Baltimore s Harbor East inside Four Seasons Hotel Baltimore, Wit & Wisdom, A Tavern by Michael Mina offers comfort food with a contemporary Eastern Seaboard twist.
contemporary american steakhouse
contemporary american steakhouse experience one of scottsdale s premiere steakhouses Acclaimed chef Michael Mina offers contemporary American fare with a focus on the finest all-natural, organic and hormone-free
T H E S T E A K H O U S E. E V O L V E D. Y E A R P R I V A T E D I N I N G
T H E S T E A K H O U S E. E V O LV E D. YEAR 2018 P R I VA T E D I N I N G WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse
SAN FRANCISCO PABU SAN FRANCISCO LOCATION 101 CALIFORNIA STREET SAN FRANCISCO, CA
SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic,
SAN FRANCISCO PABU SAN FRANCISCO LOCATION 101 CALIFORNIA STREET SAN FRANCISCO, CA
SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic,
L O C A T I O N MANAGING CHEF GENERAL MANAGER CAPACITY DINING ROOM: EXECUTIVE CHEF LEAD SOMMELIER SEMI PRIVATE: BAR & LOUNGE:
R N 7 4 S E A T T L E Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant by Michael Mina.
seating capacity reception capacity private dining room
T H E S T E A K H O U S E. E V O LV E D. GROUP DINING WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse Waikiki has been
SAN FRANCISCO PABU SAN FRANCISCO LOCATION. PABU serves a modern take on traditional Izakaya style dining.
SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic,
T H E S T E A K H O U S E. E V O L V E D. Y E A R P R I V A T E D I N I N G
T H E S T E A K H O U S E. E V O LV E D. YEAR 2017 P R I VA T E D I N I N G WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse
PABU IZAKAYA SAN FRANCISCO. PABU serves a modern take on traditional Izakaya style dining.
SAN FRANCISCO PABU IZAKAYA PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic, old world
CAPACITY L O C A T I O N MANAGING CHEF ENTIRE LOUNGE: ASSISTANT GENERAL MANAGER ON-SITE EVENTS CONTACT GENERAL MANAGER DINING ROOM: WINE DIRECTOR
R N 7 4 S E A T T L E Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant by Michael Mina.
E V E N T D I N I N G
2019 Trailblazer Tavern Trailblazer Tavern is a high-energy dining concept that brings to life the spirit and flavors of the islands of Hawaii. Located at the Salesforce Building at 350 Mission Street
Available For Groups and Buy-Outs. Event Coordinator Marisol Lazo-Tasic
Stonehill Tavern combines inviting American fare with a contempary Concept, while using the freshest local and impted ingredients, in an upscale tavern atmosphere. Available F Groups and Buy-Outs Event
BRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Brent Balika PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
PABU BOSTON SPECIAL EVENTS
PABU BOSTON SPECIAL EVENTS PABU serves a modern take on traditional Izakaya style dining. Located in the Millennium Tower in historic Downtown Crossing, PABU combines rustic, old world Japanese charm with
BOSTON PABU BOSTON LOCATION 3 FRANKLIN STREET BOSTON, MA PABU serves a modern take on traditional Izakaya style dining.
BOSTON PABU BOSTON PABU serves a modern take on traditional Izakaya style dining. Located in the Millennium Tower in historic Downtown Crossing, PABU combines rustic, old world Japanese charm with modern,
BOSTON PABU BOSTON LOCATION 3 FRANKLIN STREET BOSTON, MA PABU serves a modern take on traditional Izakaya style dining.
BOSTON PABU BOSTON PABU serves a modern take on traditional Izakaya style dining. Located in the Millennium Tower in historic Downtown Crossing, PABU combines rustic, old world Japanese charm with modern,
Available For Groups and Buy-Outs. Event Coordinator Marisol Lazo-Tasic General Manager David Borowik
Stonehill Tavern combines inviting American fare with a contempary concept while using the freshest local and impted ingredients, in an upscale tavern atmosphere. Available F Groups and Buy-Outs Event
group packages 2018 executive chef stuart cameron chef de cuisine geoff lee
group packages 2018 executive chef stuart cameron chef de cuisine geoff lee contents 01 downstairs dining room 4 02 upstairs dining room 5 03 private space 6 04 canapé menu 7 05 group menu 10 06 beverage
group packages spring 2017
spring 2017 executive chef stuart cameron chef de cuisine todd sprik Contents 01 upstairs dining room 5 02 downstairs dining room 6 03 lounge 7 04 canapé menu 9 05 group menu 11 06 beverage menu 17 Located
PABU BOSTON SPECIAL EVENTS
PABU BOSTON SPECIAL EVENTS PABU serves a modern take on traditional Izakaya style dining. Located in the Millennium Tower in historic Downtown Crossing, PABU combines rustic, old world Japanese charm with
SAN FRANCISCO PABU SAN FRANCISCO LOCATION. PABU serves a modern take on traditional Izakaya style dining.
SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic,
PRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2017 A RARE EXPERIENCE, WELL DONE. B O U R B O N S T E A K S C O T T S D A L E EXPERIENCE ONE OF SCOT TSDALE'S PREMIER STEAKHOUSES Acclaimed chef Michael Mina offers contemporary American
BRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Greg Biggers PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
Create your. Experience. Menu Guide. Thank you for your interest in hosting an event at The Grant Grill!
Create your Experience Thank you for your interest in hosting an event at The Grant Grill! To create the ideal culinary experience for your event, choose from the enclosed packge options or allow us to
BRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Brent Balika PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
PRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS DINNER MENU FALL 2018 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event
SAFTA S TABLE & CATERING
SAFTA S TABLE & CATERING SEMI-PRIVATE DINING Safta s Table serves as a semi-private dining space focused on bringing friends and family together through a journey of food and beverage. We curate a set
PABU BOSTON SPECIAL EVENTS
PABU BOSTON SPECIAL EVENTS PABU serves a modern take on traditional Izakaya style dining. Located in the Millennium Tower in historic Downtown Crossing, PABU combines rustic, old world Japanese charm with
PRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS DINNER MENUS SUMMER 2017 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event
Chef Mario Carbone GENERAL INFORMATION ITALIAN AMERICAN BY CHEF MARIO CARBONE
Chef Mario Carbone ITALIAN AMERICAN BY CHEF MARIO CARBONE GENERAL INFORMATION Chef/Partner Mario Carbone Mario Carbone is a chef and restaurateur from Queens, New York, who runs a number of restaurants
SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM SAVORY
SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM -BUTTERMILK PANCAKES -11 WARM MAPLE SYRUP SEASONAL CHUTNEY CHANTILLY
GROUP DINING MENUS. Gail Karas Director of Restaurant Sales
GROUP DINING MENUS GROUP DINING MENUS The Miami Beach outpost of Chef Michael Mina's extremely successful, award winning Las Vegas restaurant, StripSteak offers a dynamic dining and bar scene perfectly
BRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Greg Biggers PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
FALL & WINTER DINNER MENU SELECTIONS FOR EVENTS
2018-2019 FALL & WINTER DINNER MENU SELECTIONS FOR EVENTS Menus prepared by Executive Chef Jason Bangerter Pinnacle Award s, Chef of the Year 2017 Canada s 100 Best, Farm to Table Chef 2017 Ranked 5 th
80 Grilled-then-Poached Prawns, West Coast Oysters, King Crab, Spanish Octopus, Uni Chawanmushi, Pickled Mackerel, Tobiko Caviar, Squid Crackers
FIRST A Journey of the Ocean 80 Grilled-then-Poached Prawns, West Coast Oysters, King Crab, Spanish Octopus, Uni Chawanmushi, Pickled Mackerel, Tobiko Caiar, Squid Crackers Capital Oysters, citrus mignonette
PRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENU FALL 2018 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event as
2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS
2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS Menus prepared by Executive Chef Jason Bangerter Pinnacle Award s, Chef of the Year 2017 Canada s 100 Best, Farm to Table Chef 2017 Ranked 5 th by
PRIVATE DINING AND EVENTS
PRIVATE DINING AND EVENTS 24 Fifth Avenue NYC 212 488 2624 The Space THE FLAMINGO ROOM Capacity: 30 seated & 40 standing Our intimate private dining room located one floor below the Main Dining Room. The
SENSE ON THE EDGE. Eat with Six Senses 7 course Tasting Menu with Wine Pairing OMR 110. Chef s 9 course Tasting Menu with Wine Pairing OMR 100
SENSE ON THE EDGE Eat with Six Senses 7 course Tasting Menu with Wine Pairing OMR 110 Chef s 9 course Tasting Menu with Wine Pairing OMR 100 Chef s 7 course Tasting Menu with Wine Pairing OMR 85 Chef s
EXECUTIVE CHEF RAY ENGLAND
cheese & inside outside dockside t&t cheese burger & fries wo enjoy. en meat boards the special daily grind joy. enjoy. enjoy. the barkeep s daily toast d fired brick oven pizza EXECUTIVE CHEF RAY ENGLAND
Chef Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten A MODERN STEAKHOUSE INFUSED WITH ENERGY AND WORLD-CLASS APPEAL GENERAL INFORMATION Chef Jean-Georges Vongerichten has commanded the limelight since he captured New York s
2019 SPRING & SUMMER WEDDING MENU
2019 SPRING & SUMMER WEDDING MENU Menus prepared by Executive Chef Jason Bangerter Iron Chef Canada Champion 2018 Ranked 5 th by Canada s 100 Best Restaurants 2018 Canada s 100 Best, Farm to Table Chef
PRIVATE DINING AND EVENTS
PRIVATE DINING AND EVENTS 24 FIFTH AVENUE NYC 212 488 2624 The F lamingo Room CAPACITY: 30 SEATED & 40 STANDING Our intimate private dining room located one floor below the Main Dining Room. The Main Dining
CALIFORNIA COASTAL dining
THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent
2018 Thanksgiving Menu
All orders must be placed by Wednesday, November 14. Pick up and drop off dates and times: Wednesday, November 21, 9:00 am to 2:00 pm Thursday, November 22, 9:00 am to 12 Noon Hors D Oeuvres New England
Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
p p dietary observations menu brunch
p p dietary observations menu brunch FOR THOSE OF US WITH DIETARY RESTRICTIONS gluten garlic nut dairy shellfish pork soy sweets & cereal FRUIT SMOOTHIE.... 10 seasonal fruits & berries, banana, yogurt,
Private Dining Exclusive Hire
Private Dining Exclusive Hire Private Dining Exclusive Hire One of Sydney s most iconic waterfront venues, REGATTA Restaurant & Bar is uniquely positioned on the harbour at Rose Bay Pier. Head Chef, Claudio
BANQUETING MENU AUTUMN/WINTER
BANQUETING MENU AUTUMN/WINTER DIAMOND CLUB The Diamond Club encapsulates the pinnacle of luxury and exclusivity. Comprising an open-plan restaurant, private dining booths, an armchair lounge and a fabulous
private events Whether hosting your rehearsal dinner, baby shower or a corporate dinner our caring event staff will cater to your guests every need.
private events Market Table s private dining room is considered a hidden treasure among the reputable establishments in the village. The exposed brick walls and vaulted ceilings are lit warmly by candlelight
We offer a full bar with classic cocktails, specialty drinks, local, regional wines and an eclectic list of artisanal, craft beers.
Paragon Restaurant in San Francisco is the ideal venue for private parties, receptions, corporate and convention groups, and celebrations at nearby AT&T Park. We offer two beautiful indoor private event
Christmas PRIVATE DINING
SAMPLE REDUCED A LA CARTE MENU LUNCH 65 PP / DINNER 84 PP STARTER Gazpacho Soup, Courgette Mousse Aged Beef Tartare, Tarragon & Nasturtium Leaf Burrata, Broad Beans, Arbequina Olive Oil, Crouton Roast
canapé menu 2015/16...is catering t f dish.ae p.o. box dubai u.a.e
canapé menu 2015/16...is catering Lobster tail tartlet, egg yolk drops, chervil, asparagus Hot smoked barramundi, apple kim chi, miso dressing, baby gem Crab, macadamia milk, lavender and vanilla essence
Off Site Experiences. The Westin Verasa Napa 1314 McKinstry Street, Napa, CA T F
Off Site Experiences The Westin Verasa Napa 1314 McKinstry Street, Napa, CA 94559 T 707.257.1800 F 707.257-1200 www.westinnapa.com 11 WELCOME Chef Ken Frank welcomes you to The Westin Verasa Napa. Fueled
convivial ambiance. LEAD STAFF CHEF/PARTNER Adam Sobel CHEF DE CUISINE Joseph Sasto III EXECUTIVE SOUS CHEF Angelo Ciambrone SOUS CHEF Bryan Tejada
LO S A N G EL ES Cal Mare is an homage to the coast of Italy and Southern California from chef/partner Adam Sobel in collaboration with Michael Mina and MINA Group. Located on the ground floor of the newly-redesigned
race weekend menu is catering t f dish.ae p.o. box dubai u.a.e
race weekend menu 2016...is catering Dish is very excited to be the official caterer for Race Weekend 2016. Our specially designed packages will compliment every aspect of the occasion allowing you to
P R I V A T E D I N I N G b y S E P I A
P R I V A T E D I N I N G b y S E P I A O V E R V I E W Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. Located next door, Private Dining by Sepia
Evening Events. Reception & Dinner Menus
Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water
CHRISTMAS OFFERS. 7-8 Park Place, St James s, London SW1A 1LS
CHRISTMAS OFFERS The chic St. James's Hotel and Club, perfectly located in the heart of St. James's, is home to four fantastic private rooms which can accommodate up to 35 guests for a seated lunch or
Welcome to Emeralds Restaurant
Welcome to Emeralds Restaurant Our talented multi-national kitchen team is proud to offer local and Australian produce, inspired by International cooking techniques. This menu is based on fresh and local
Christmas PRIVATE DINING
CT LR PC KL SET MENUS FESTIVE OPTIONS: Kelly Bronze Trukey, Chestnut Stuffing, Pigs in Blankets, Turkey Beurre Noisette Sauce, Richard Corrigan Christmas Pudding with Brandy Butter When added to the lunch
GROUP DINING. #PartyWithLittleCleos THE YARD PHOENIX 5632 North 7th Street Phoenix, AZ 85014
GROUP DINING Alexia Haley Special Events Manager 602.429.8034 ahaley@foxrc.net #PartyWithLittleCleos THE YARD PHOENIX 1 5632 North 7th Street Phoenix, AZ 85014 THE DISH...you ve discovered a hidden coastal
SPECIAL EVENTS. EVENTS MANAGER, NICOLE BALDOCCHI
SPECIAL EVENTS EVENTS MANAGER, NICOLE BALDOCCHI mail@angelerestaurant.com 540 Main Street, Napa, California 94559 707.252.8115 www.angelerestaurant.com ...for considering Angele Restaurant and Bar for
The S equ o i a. With its full bar and banquet seating, The Sequoia is great for cocktail receptions or an elegant dinner party.
The S equ o i a FLATSCREEN BAR VAULT ELEVATOR / STAIRS ENTRYWAY FLOOR PLAN DESCRIPTION C A PAC I T Y Located on the fourth floor, this bar and lounge is a breathtaking space that pays homage to our beloved