MICHAEL MINA SAN FRANCISCO
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1 SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients the Bay Area has to offer. MICHAEL MINA is also the recipient of a 2012, 2013, , 2016 and 2017 Michelin Star. LOCATION 252 CALIFORNIA STREET SAN FRANCISCO, CA MANAGING CHEF MICHAEL MINA EXECUTIVE CHEF RAJ DIXIT GENERAL MANAGER GIOVANNI PUGLIESE SOMMELIER JEREMY SHANKER VENUE CAPACITY FULL BUYOUT 110 SEATED 250 RECEPTION PRIVATE DINING ROOM 25 SEATED EVENTS-SF@MICHAELMINASF.COM
2 PRIVATE DINING OVERVIEW MICHAEL MINA SAN FRANCISCO PRIVATE DINING MICHAEL MINA San Francisco offers a private dining room, a beautiful venue that can accommodate up to 25 guests as a seated dinner. The restaurant is also available to reserve in its entirety for special events EVENTS-SF@MICHAELMINASF.COM
3 ABOUT MICHAEL MINA Michael Mina s story is one of two decades of influence, passion and achievement. With the October 2010 opening of MICHAEL MINA, his eponymous signature restaurant in San Francisco, Michael is at the helm at the same location (formerly AQUA) and city where he first established his culinary reputation 20 years ago. With accolades including James Beard Foundation Who s Who of Food & Beverage inductee in 2013, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum s Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country. Michael s culinary and business vision led to the founding of Mina Group, with partner Andre Agassi in Under the auspices of Mina Group, he has opened almost 30 operations including MICHAEL MINA, CLOCK BAR, RN74, BOURBON STEAK, ARCADIA, STONEHILL TAVERN, STRIPSTEAK, WIT & WISDOM, PUB 1842, THE HANDLE BAR, MICHAEL MINA 74, PABU, THE RAMEN BAR, BOURBON PUB, LOCALE MARKET, BARDOT BRASSERIE and THE MINA TEST KITCHEN EVENTS-SF@MICHAELMINASF.COM
4 LUNCH 3 COURSE MENU - $55 PER PERSON STARTER AHI TUNA TARTARE* ANCHO CHILE, QUAIL EGG, PINE NUT, MINT WILD MUSHROOM & CHESNUT SOUP PRINCESS CRAB, LEEK, VADOUVAN OIL WINTER CITRUS SALAD AVOCADO, CHICORY, CITRONETTE *ADD NEW CALEDONIAN PRAWN 4PP ENTRÉ E SONOMA CHICKEN ONION TARTE TATIN, SWISS CHARD, CARROT PURÉE MT. LASSEN TROUT VIOLET ARTICHOKE, SALSIFY, SUNFLOWER 28-DAY DRY AGED RIB EYE SUNCHOKE, BRUSSELS SPROUTS, POMME PURÉE DESSERT MANDARIN SORBET PUFFED RICE, OLIVE OIL DARK CHOCOLATE & COFFEE HAZELNUT, PERSIMMON *DIETARY RESTRICTIONS CAN BE ACCOMODATED *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
5 LUNCH 4 COURSE MENU - $75 PER PERSON STARTER AHI TUNA TARTARE* ANCHO CHILE, QUAIL EGG, PINE NUT, MINT WILD MUSHROOM & CHESNUT SOUP PRINCESS CRAB, LEEK, VADOUVAN OIL WINTER CITRUS SALAD AVOCADO, CHICORY, CITRONETTE *ADD NEW CALEDONIAN PRAWN 4PP MIDDLE HOUSE-MADE TROFIE BROWN BUTTER, MEYER LEMON * SHAVED BLACK TRUFFLE ($45 SUPPLEMENT) ENTRÉ E SONOMA CHICKEN ONION TARTE TATIN, SWISS CHARD, CARROT PURÉE MT. LASSEN TROUT VIOLET ARTICHOKE, SALSIFY, SUNFLOWER 28-DAY DRY AGED RIB EYE SUNCHOKE, BRUSSELS SPROUTS, POMME PURÉE DESSERT MANDARIN SORBET PUFFED RICE, OLIVE OIL DARK CHOCOLATE & COFFEE *DIETARY RESTRICTIONS CAN BE ACCOMODATED *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
6 DINNER 4 COURSE MENU - $135 PER PERSON STARTER PLEASE PRESELECT 2 OPTIONS AHI TUNA TARTARE* ANCHO CHILE, QUAIL EGG, PINE NUT, MINT BERNARD RANCH REED AVOCADO CRISPY KATAIFI, HUILE D'ARGAN, HARISSA CAPE COD SEA SCALLOP 3 CELERIES, LOVAGE, GREEN APPLE *MICHAEL S PARFAIT OSETRA CAVIAR, SMOKED SALMON, CRÈME FRAÎCHE ($50 SUPPLEMENT) M I D D L E HOUSE-MADE TROFIE BROWN BUTTER, MEYER LEMON * SHAVED BLACK TRUFFLE ($45 SUPPLEMENT) ENTRÉ E PLEASE PRESELECT 2 OPTIONS BLACK SEA BASS CARDOON, SUNFLOWER, ARTICHOKE LONG ISLAND DUCKLING & FOIE GRAS APPLE-ROSEMARY, TURNIP, HEDGE 28 DAY DRY-AGED CÔTE DE BŒ UF POTATO PAVÉ, SPRING ONION, COMTÉ CLOUD MAINE LOBSTER POT PIE MARKET VEGETABLES, COGNAC CREAM ($45 SUPPLEMENT) DESSERT PLEASE PRESELECT 2 OPTIONS CANDY CAP MAPLE, PECAN, CRANBERRY COCONUT DARK CHOCOLATE, PASSION FRUIT ANDANTE DAIRY MELANGE QUINCE, PEAR, MARCONA ALMOND *DIETARY RESTRICTIONS CAN BE ACCOMODATED *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
7 DINNER MICHAEL MINA S GREATEST HITS TASTING MENU $150 PER PERSON AMUSE SOUP AND SANDWICH GRUYÈRE, BRIOCHE, TOMATO-VADOUVAN MICHAEL S PARFAIT OSETRA CAVIAR, SMOKED SALMON, CRÈME FRAÎCHE ($50 SUPPLEMENT) FIRST AHI TUNA TARTARE* ANCHO CHILE, QUAIL EGG, PINE NUT, MINT SECOND BLACK SEA BASS CARDOON, SUNFLOWER, ARTICHOKE THIRD MINI LOBSTER POT PIE MARKET VEGETABLES, COGNAC CREAM BLACK TRUFFLES ($45 SUPPLEMENT) FOURTH SCHMITZ RANCH CÔTE DE BŒ UF 'ROSSINI' BRIOCHE FOIE GRAS, PÉ RIGORD TRUFFLE JAPANESE A-5 MIYAZAKI WAGYU BEEF ($79 SUPPLEMENT) FIFTH PROFITEROLE COFFEE, DARK CHOCOLATE *DIETARY RESTRICTIONS CAN BE ACCOMODATED *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
8 DINNER 5 COURSE VEGETARIAN TASTING MENU $105 PER PERSON FIRST VIOLET ARTICHOKES FARMHOUSE EGG, HEIRLOOM GRITS, ENGLISH PEA SECOND BERNARD RANCH REED AVOCADO CRISPY KATAIFI, HUILE D'ARGAN, HARISSA THIRD PUMPKIN AGNOLOTTI WILD PORCINI, SPIGARELLO FOURTH HEN OF THE WOOD MUSHROOM SESAME, F.M. VEGETABLES FIFTH APPLE MILLE-FEUILLE HUCKLEBERRY, PINE, BROWN BUTTER
9 CANAPÉ MENU PLATTERS MARKET OYSTERS CITRUS MIGNONETTE 4.50 EACH CHEF MINA S SIGNATURE MINIATURE CAVIAR PARFAIT OR WITH TRADITIONAL ACCOMPANIMENTS 175 CALIFORNIA RESERVE (PER 1 OZ) 225 RUSSIAN (PER 1 OZ) 275 GOLDEN (PER 1 OZ) ARTISANAL CHEESEBOARD TRADITIONAL ACCOMPANIMENTS 150 (SERVES 10-12) SELECTION OF CHARCUTERIE TRADITIONAL ACCOMPANIMENTS 180 (SERVES 10-12) SEASONAL CANAPÉ S PRICED PER PERSON SELECTION OF THREE 35 SELECTION OF FOUR 45 SELECTION OF FIVE 50 SELECTION OF SIX 55 ANY ADDITIONAL CANAPÉ S 15 PT. REYES TOMA CHEESE AND BLACK TRUFFLE SANDWICH PARMESAN BISCUIT HABAN ERO-RED PEPPER JELLY, COUNTRY HAM VEGETABLE TART BUCKWHEAT CRISP, JIMMY NARDELLO PICKLED PEPPERS MAITAKE MUSHROOM TEMPURA YUZU KOSHO AÏ OLI DUNGENESS CRAB "TATER TOT", LOVAGE WARM SMOKED SALMON BLINI WHITE TRUFFLE HONEY, STEELHEAD TROUT ROE MAINE LOBSTER FRITTER SHISO, BACON FOIE GRAS TERRINE KYOTO MISO, PEACH JIDORI CHICKEN WING MEYER LEMON, CAPER STEAK TARTARE DEVILED EGGS RAMP, PICKLED MUSTARD SEED WAGYU BEEF ROBATAYAKI SKEWER PLUM, WASABI
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
MICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
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SAN FRANCISCO MICHAEL MINA SAN FRANCISCO Michelin-starred MICHAEL MINA, Michael's flagship restaurant, represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles
the crowned jewel of the Mina Group, features contemporary American cuisine with Japanese sensibilities and French influences that highlight
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BRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Greg Biggers PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
P R I V A T E D I N I N G b y S E P I A
P R I V A T E D I N I N G b y S E P I A O V E R V I E W Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. Located next door, Private Dining by Sepia
St. Valentine s Day Tasting Menu
St. Valentine s Day Tasting Menu Six Courses Belon Oysters Apple, Citrus, Caviar, Nasturtium Artichoke Soup Aged Parmesan, Brioche Truffle Dover Sole Sea Urchin, Saffron, Poached Oyster, Mussels Beef Wagyu
MENU 70 per person * * * *
For up to 12 guests you will be offered the full set menu on the day. For up to 20 we will kindly ask you to pre-order from 2 options. For 30 and above, we kindly ask you to choose one starter, one main
www.mandarinoriental.com/lasvegas +1 888 881-9367 Cuisine does not measure itself in terms of tradition or modernity. One must read in it the tenderness of the chef. Pierre Gagnaire- Chef Proprietaire
PRIVATE DINING GUIDE CHICAGO
PRIVATE DINING GUIDE CHICAGO REGIONAL SENIOR SALES MANAGER Erin Koss ekoss@rokaakor.com 312.477.7652 456 North Clark Street, Chicago, Illinois 60654 rokaakor.com DINING SPACE Akai Room Chef s Table Akai
CALIFORNIA COASTAL dining
THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent
SHERRY SHE CRAB SOUP WILD ARUGULA WINTER APPLE SALAD HOUSE SMOKED APPLEWOOD BACON & PLANTAIN SALAD ROASTED PARSNIP & KABOCHA SQUASH SOUP
HORS D OEUVRE SHARED BEAU SOLEIL OYSTERS, CHAMPAGNE MIGNONETTE, OSSETRA CAVIAR DEVILED EGG TOAST WITH SMOKED TROUT AND PICKLED SHALLOT FRIED OKRA WITH SURRYANO COUNTRY HAM BLUE CRAB FRITTER SAUCE ROUILLE
PRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENUS WINTER 2017 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT LUNCHEON PRIVATE DINING ROOM Featuring magnificent ocean views, comfortably elegant décor
NOBU NEWPORT BEACH DINNER MENU
NOBU NEWPORT BEACH DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (per pc 2 pc min) 5 Oyster Choice of Sauce (per pc 3 pc min) 5 Yellowtail Sashimi Jalapeño 28 Bigeye and Bluefin Toro Tartar
181 W 10 TH STREET, NEW YORK CITY
181 W 10 TH STREET, NEW YORK CITY 212 488 2624 The Space THE GARDEN Our private, temperature controlled garden located beside our dining room. Capacity: 30 seated & 45 standing The Space THE MAIN DINING
We offer a full bar with classic cocktails, specialty drinks, local, regional wines and an eclectic list of artisanal, craft beers.
Paragon Restaurant in San Francisco is the ideal venue for private parties, receptions, corporate and convention groups, and celebrations at nearby AT&T Park. We offer two beautiful indoor private event
CHRISTMAS OFFERS. 7-8 Park Place, St James s, London SW1A 1LS
CHRISTMAS OFFERS The chic St. James's Hotel and Club, perfectly located in the heart of St. James's, is home to four fantastic private rooms which can accommodate up to 35 guests for a seated lunch or
* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet
For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert
PRIVATE DINING & SPECIAL EVENTS
PRIVATE DINING & SPECIAL EVENTS 58TH BEST RESTAURANT IN THE WORLD on world s best 50 list AWARDED THREE STARS by the new york times TWO MICHELIN STARS which we ve maintained since 2009 OUR PRIVATE DINING
Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
All hors d oeuvres serve 12. Vegetarian Friendly. Cheese Stuffed Medjool Dates 45 herbs / meyer lemon. Soft Pretzel Bites 20 whole grain mustard
Hors d oeuvres Hors d oeuvres are priced per dozen and may be served in food stations for more intimate cocktail parties, or passed appetizers for larger, social gatherings. You may select any of the following
NOBU MONTE CARLO DINNER MENU
NOBU MONTE CARLO DINNER MENU NOBU COLD DISHES Spicy Miso Chips Tuna or Scallop (4 pc) 12 Matsuhisa Shrimp with Caviar (2 pc) 24 Salmon Karashi Su- Miso 20 Tuna Tempura Roll 22 Yellowtail Sashimi with Jalapeño
We offer a full bar with classic cocktails, specialty drinks, local, regional wines and an eclectic list of artisanal, craft beers.
Paragon Restaurant in San Francisco is the ideal venue for private parties, receptions, corporate and convention groups, and celebrations at nearby AT&T Park. We offer two beautiful indoor private event
Washington, D.C. Private Events Menu Pricing
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FALL & WINTER DINNER MENU SELECTIONS FOR EVENTS
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2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS
2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS Menus prepared by Executive Chef Jason Bangerter Pinnacle Award s, Chef of the Year 2017 Canada s 100 Best, Farm to Table Chef 2017 Ranked 5 th by
PRIVATE DINING AND SPECIAL EVENTS
PRIVATE DINING AND SPECIAL EVENTS Thank you for considering Acadia for your private event. Acadia is located between 16th and 18th Streets on Wabash Street, in the heart of the South Loop of Chicago. The
Create your. Experience. Menu Guide. Thank you for your interest in hosting an event at The Grant Grill!
Create your Experience Thank you for your interest in hosting an event at The Grant Grill! To create the ideal culinary experience for your event, choose from the enclosed packge options or allow us to
Chef Jean-Georges Vongerichten
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CUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
p p dietary observations menu brunch
p p dietary observations menu brunch FOR THOSE OF US WITH DIETARY RESTRICTIONS gluten garlic nut dairy shellfish pork soy sweets & cereal FRUIT SMOOTHIE.... 10 seasonal fruits & berries, banana, yogurt,
Christmas PRIVATE DINING
SAMPLE REDUCED A LA CARTE MENU LUNCH 65 PP / DINNER 84 PP STARTER Gazpacho Soup, Courgette Mousse Aged Beef Tartare, Tarragon & Nasturtium Leaf Burrata, Broad Beans, Arbequina Olive Oil, Crouton Roast
Contact our Event Manager today for additional information and we can get the party started!
Thank you for your interest in hosting your private party at fourteensixteen. Our industrial rustic space can accommodate 10-160 guests in a variety of semi-private seating arrangements for your social
SPECIAL EVENTS. EVENTS MANAGER, NICOLE BALDOCCHI
SPECIAL EVENTS EVENTS MANAGER, NICOLE BALDOCCHI mail@angelerestaurant.com 540 Main Street, Napa, California 94559 707.252.8115 www.angelerestaurant.com ...for considering Angele Restaurant and Bar for
PRIVATE DINING & SPECIAL EVENTS
PRIVATE DINING & SPECIAL EVENTS 62ND BEST RESTAURANT IN THE WORLD on world s best 50 list AWARDED THREE STARS by the new york times TWO MICHELIN STARS which we ve maintained since 2009 OUR PRIVATE DINING
NOBU DOHA DINNER MENU
NOBU DOHA DINNER MENU NOBU SPECIAL COLD DISHES Beef Tenderloin with Dry Miso 125 Tuna Tempura Roll 120 Yellowtail Sashimi with Jalapeño 150 Wagyu Beef Tataki (150 grams) Grade A5 300 Salmon Spicy Ponzu
Prelude. Sweet. Cage-Free Eggs. Skillets. Signature. Sides
BREAKFAST Prelude Sweet Overture Continental 12 Fresh baked croissant, danish or muffin, seasonal fruit, cereal or oatmeal, coffee & juice Mixed Berry Parfait 9 Vanilla Greek yogurt, house made coconut
Our Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability
Winter Catering Menu
Winter Catering Menu Stationary Items CHEESE DISPLAY Assortment of Locally-sourced Cheeses Garnished with Raspberry, Apple Butter and Wildflower Honey Assorted Crackers CHARCUTERIE DISPLAY Assortment of