MICHAEL MINA LAS VEGAS. Located in the heart of Bellagio's Conservatory. and Botanical Gardens, Michael Mina Las Vegas is
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1 LAS VEGAS MICHAEL MINA LAS VEGAS Located in the heart of Bellagio's Conservatory and Botanical Gardens, Michael Mina Las Vegas is inspired by seaside dining along the coast of the Mediterranean, Offering the most prestine seafood selections, each dish is prepared using modern techniques and global influences with a focus on simple, elegant, and unforgettable presentations. LOCATION BELLAGIO RESORT & CASINO 3600 LAS VEGAS BLVD SOUTH LAS VEGAS, NV MANAGING CHEF MICHAEL MINA EXECUTIVE CHEF NICHOLAS SHARPE GENERAL MANAGER JORGE PAGANI SOMMELIER BENJAMIN SPICER VENUE CAPACITY FULL BUYOUT 125 SEATED 200 RECEPTION PRIVATE DINING ROOM 30 SEATED
2 P R I VATE D I N I N G OV E RV I E W MICHAEL MINA LAS VEGAS P R I VAT E D I N I N G MICHAEL MINA Las Vegas offers a private dining room, a beautiful venue that can accommodate up to 30 guests as a seated dinner which looks directly out to the Bellagio Conservatory and Botanical Gardens. The restaurant is also available to reserve in its entirety for special events. W W W. M I C H A EL M I N A. N E T
3 ABOUT MICHAEL MINA Michael Mina s story is one of two decades of influence, passion and achievement. With the October 2010 opening of MICHAEL MINA, his eponymous signature restaurant in San Francisco, Michael is at the helm at the same location (formerly AQUA) and city where he first established his culinary reputation 20 years ago. With accolades including James Beard Foundation Who s Who of Food & Beverage inductee in 2013, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum s Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country. Michael s culinary and business vision led to the founding of Mina Group, with partner Andre Agassi in Under the auspices of Mina Group, he has opened almost 30 operations including MICHAEL MINA, CLOCK BAR, RN74, BOURBON STEAK, ARCADIA, STRIPSTEAK, WIT & WISDOM, PUB 1842, PIZZA & BURGER, THE HANDLE BAR, PABU, THE RAMEN BAR, BOURBON PUB, LOCALE MARKET, BARDOT BRASSERIE, MINA BRASSERIE, MINA'S FISH HOUSE, CAL MARE, INTERNATIONAL SMOKE and THE MINA TEST KITCHEN.
4 3-COURSE MENU - $88 PER PERSON STARTER BRENTWOOD CORN SOUP SUMMER TRUFFLE, ALASKAN KING CRAB, SCHMALTZ-BRAISED CHANTERELLES URBAN SEED HEART OF LETTUCE FAVA BEAN, PETIT VEGETABLES, POPPY SEED DRESSING AHI TUNA TARTARE* 18 per person MINT, PINE NUTS, SCOTCH BONNET, SESAME OIL ENTRÉ E choose three of the following PHYLLO-CRUSTED SOLE KING CRAB BANDADE, PEA SHOOTS, MUSTARD BEURRE BLANC BROADBILL SWORDFISH HEIRLOOM TOMATOES, SHAVED FENNEL, LIVORNESE PRIME BEEF TENDERLOIN DRY-AGED NY STRIP 15 per person AMERICAN WAGYU RIB EYE 30 per person DESSERT LEMON MERINGUE TART BLUEBERRY-LEMONADE SORBET, BROWN BUTTER CRUMBLE CHOCOLATE BAR SALTED CARAMEL CREAM, COCONUT-LIME ICE CREAM *DIETARY RESTRICTIONS CAN BE ACCOMMODATED MENUS ARE SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY Health District Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shell stock reduces the rish of foodborne illness. Young children, elderly & individuals with certain health conditions may be at a high risk if these foods are consumed raw or undercooked.
5 4-COURSE MENU - $108 PER PERSON STARTER BRENTWOOD CORN SOUP SUMMER TRUFFLE, ALASKAN KING CRAB, SCHMALTZ-BRAISED CHANTERELLES URBAN SEED HEART OF LETTUCE FAVA BEAN, PETIT VEGETABLES, POPPY SEED DRESSING AHI TUNA TARTARE* 18 per person MINT, PINE NUTS, SCOTCH BONNET, SESAME OIL MIDDLE HEIRLOOM TOMATO CARMELLE BURRATA, GARLIC CREMA, BASIL OIL MICHAEL'S LOBSTER POT PIE TRUFFLE LOBSTER CREAM, SPRING MARKET VEGETABLES ENTRÉ E choose three of the following PHYLLO-CRUSTED SOLE KING CRAB BANDADE, PEA SHOOTS, MUSTARD BEURRE BLANC GRILLED LAMB CHOPS PIPERADE, BLACK OLIVE JUS BROADBILL SWORDFISH HEIRLOOM TOMATOES, SHAVED FENNEL, LIVORNESE PRIME BEEF TENDERLOIN DRY-AGED NY STRIP 15 per person AMERICAN WAGYU RIB EYE 30 per person DESSERT LEMON MERINGUE TART BLUEBERRY-LEMONADE SORBET, BROWN BUTTER CRUMBLE CHOCOLATE BAR SALTED CARAMEL CREAM, COCONUT-LIME ICE CREAM *DIETARY RESTRICTIONS CAN BE ACCOMMODATED MENUS ARE SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY
6 4-COURSE MENU - $138 PER PERSON STARTER BRENTWOOD CORN SOUP SUMMER TRUFFLE, ALASKAN KING CRAB, SCHMALTZ-BRAISED CHANTERELLES URBAN SEED HEART OF LETTUCE FAVA BEAN, PETIT VEGETABLES, POPPY SEED DRESSING FENNEL-CURED WILD SALMON* RED ONION LABNEH, PICKLED TOY BOX PEPPERS, SUMAC LAVASH AHI TUNA TARTARE* MINT, PINE NUTS, SCOTCH BONNET, SESAME OIL MIDDLE HEIRLOOM TOMATO CARMELLE BURRATA, GARLIC CREMA, BASIL OIL MICHAEL'S LOBSTER POT PIE TRUFFLE LOBSTER CREAM, SPRING MARKET VEGETABLES ENTRÉ E choose three of the following PHYLLO-CRUSTED SOLE KING CRAB BANDADE, PEA SHOOTS, MUSTARD BEURRE BLANC GRILLED LAMB CHOPS PIPERADE, BLACK OLIVE JUS BROADBILL SWORDFISH HEIRLOOM TOMATOES, SHAVED FENNEL, LIVORNESE PRIME BEEF TENDERLOIN DRY-AGED NY STRIP AMERICAN WAGYU RIB EYE 30 per person DESSERT LEMON MERINGUE TART BLUEBERRY-LEMONADE SORBET, BROWN BUTTER CRUMBLE GLAZED MANGO TARTA FROZEN GREEK YOGURT, FINGER LIME, BLACK SESAME-WALNUT TAHINI CHOCOLATE BAR SALTED CARAMEL CREAM, COCONUT-LIME ICE CREAM STRAWBERRY GRANITA ROSE WATER PANNA COTTA, SICILIAN PISTACHIOS EGYPTIAN-STYLE RICE PUDDING TOASTED CINNAMON ICE CREAM, WARM LOUKOUMADES
7 FOR GROUPS OF 35 OR MORE 4-COURSE MENU - $138 PER PERSON STARTER BRENTWOOD CORN SOUP SUMMER TRUFFLE, ALASKAN KING CRAB, SCHMALTZ-BRAISED CHANTERELLES URBAN SEED HEART OF LETTUCE FAVA BEAN, PETIT VEGETABLES, POPPY SEED DRESSING MOREL MUSHROOM CUSTARD ENGLISH PEAS, GUANCIALE, PARMIGIANO-REGGIANO AHI TUNA TARTARE* MINT, PINE NUTS, SCOTCH BONNET, SESAME OIL MIDDLE HEIRLOOM TOMATO CARMELLE BURRATA, GARLIC CREMA, BASIL OIL ENTRÉ E PHYLLO-CRUSTED SOLE KING CRAB BANDADE, PEA SHOOTS, MUSTARD BEURRE BLANC GRILLED LAMB CHOPS PIPERADE, BLACK OLIVE JUS BROADBILL SWORDFISH HEIRLOOM TOMATOES, SHAVED FENNEL, LIVORNESE PRIME BEEF TENDERLOIN DRY-AGED NY STRIP AMERICAN WAGYU RIB EYE 30 per person DESSERT LEMON MERINGUE TART BLUEBERRY-LEMONADE SORBET, BROWN BUTTER CRUMBLE GLAZED MANGO TARTA FROZEN GREEK YOGURT, FINGER LIME, BLACK SESAME-WALNUT TAHINI CHOCOLATE BAR SALTED CARAMEL CREAM, COCONUT-LIME ICE CREAM STRAWBERRY GRANITA ROSE WATER PANNA COTTA, SICILIAN PISTACHIOS EGYPTIAN-STYLE RICE PUDDING TOASTED CINNAMON ICE CREAM, WARM LOUKOUMADES
8 CANAPÉ MENU SHELLFISH PLATTERS 60 per person ICE COLD served with classic sauces & garnishes PACIFIC & ATLANTIC OYSTERS* MAINE LOBSTER RED KING CRAB LEMONGRASS-POACHED PRAWNS SANTA BARBARA SEA URCHIN* HOT CHARCOAL-GRILLED brushed with miso, garlic & yuzukoshō PACIFIC & ATLANTIC OYSTERS * MAINE LOBSTER RED KING CRAB GULF PRAWNS LIVE DIVER SCALLOPS SIGNATURE CAVIAR MP per person MICHAEL MINA'S CAVIAR PARFAIT OR TRADITIONAL ROYAL CAVIAR SERVICE choice of GOLDEN OSETRA* RUSSIAN OSETRA* K A L U G A * CRUDO 28 per person choose 2 of the following HAMACHI* AHI TUNA* KINDAI BLUE FIN TUNA* RED SNAPPER* MADAI SNAPPER* SEA URCHIN À LA GRECQUE* TOAST priced per piece SMOKED SALMON & AVOCADO* 9 SEA URCHIN & LARDO* 10 SHRIMP LOUIE 9 MICHAEL'S TUNA TARTARE* 10 Health District Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shell stock reduces the rish of foodborne illness. Young children, elderly & individuals with certain health conditions may be at a high risk if these foods are consumed raw or undercooked.
MICHAEL MINA LAS VEGAS. Located in the heart of Bellagio's Conservatory. and Botanical Gardens, Michael Mina Las Vegas is
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