I NTE R NATI O NAL S M O K E

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Annabelle Greene
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SAN FRANCISCO I NTE R NATI O NAL S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy,

and bright way, combining grilled meats with local, seasonal produce. LO CATI O N 3 01 M I S S I O N S T.

5460 MANAGING CHEFS EVENT MANAGER BUY OUT CAPACITY MICHAEL MINA S O R AYA SALG AD O E 1 20 S E AT ED AYE S HA CU R RY 2 5 0 S TA

1 SAN FRANCISCO I NTE R NATI O NAL S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food over an open flame, showcases barbecue in a fresh and bright way, combining grilled meats with local, seasonal produce. LO CATI O N 3 01 M I S S I O N S T. SAN FRANCISCO, CA MANAGING CHEFS EVENT MANAGER BUY OUT CAPACITY MICHAEL MINA S O R AYA SALG AD O E 1 20 S E AT ED AYE S HA CU R RY S TA N D I N G EXECUTIVE CHEF S E MI - PRIVATE S E ATE D GREG ENGELHARDT 48 GENERAL MANAGER S E M I - PRIVATE RECE P TI O N SUZANNE ROBERTS E V EN T S -S F@ I N T ER N AT I O N A L S M O K E.CO M W W W. I N T ER N AT I O N A L S M O K E.CO M

SPECIAL EVENTS OVERVIEW I NTE R NATI O NAL S M O K E International

2 SPECIAL EVENTS OVERVIEW I NTE R NATI O NAL S M O K E International Smoke offers group dining for up to 48 guests in our open atrium space. In addition to seated dinners this space can also host receptions for up to 150 guests. The restaurant is also available to reserve in its entirety E V EN T S -S F@ I N T ER N AT I O N A L S M O K E.CO M W W W. I N T ER N AT I O N A L S M O K E.CO M

ABOUT MICHAEL MINA Michelin-Starred Chef Michael Mina first appeared on the culinary map as executive chef at Aqua Restaurant in San Francisco.

His accolades include James Beard Foundation Who s Who of Food & Beverage inductee in 2013 Wine Enthusiast Magazine Restaurateur of the Year 2012, Gayot Restaurateur of the Year 2011, Food Arts

3 ABOUT MICHAEL MINA Michelin-Starred Chef Michael Mina first appeared on the culinary map as executive chef at Aqua Restaurant in San Francisco. Shortly after, Mina s culinary and business vision led to the founding of his company Mina Group, with partner Andre Agassi in Under the auspices of Mina Group, he has opened 24 restaurants. His accolades include James Beard Foundation Who s Who of Food & Beverage inductee in 2013 Wine Enthusiast Magazine Restaurateur of the Year 2012, Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum s Restaurateur of the Year Michael Mina has also played an integral part in the development of the San Francisco dining scene, contributing to such outstanding projects as RN74, MICHAEL MINA, BOURBON STEAK, CLOCK BAR, PABU and THE RAMEN BAR EVENTS-SF@INTERNATIONALSMOKE.COM

4 DINNER MENU STARTERS choose two AVOCADO & QUINOA Black Beans, Jícama, Lime Dressing CLASSIC AMERICAN WEDGE Iceberg, Blue Cheese, Red Onion, Bacon BIBB LETTUCE SALAD Smoked Salmon, Goat Cheese, Fines Herbes DOUBLE DUCK WINGS Jerk Spice, Sticky Mango, Green Seasoning SMOKED BURRATA Spiced Squash, Brussels Sprouts, Apple, Pecan (Additional Starter $8 per person) SINALOA CHICKEN Achiote, Chilies MAINS choose two SMOKED PORK RIBS American BBQ BRAISED BEEF SHORT RIB White Beans,Greens RAINBOW TROUT Black Olive Vinaigrette, Chicory ARGENTINE RIB EYE Chimichurri * Additional $10 per person VIETNAMESE BBQ PORK CHOP Ginger, Garlic * Additional $10 per person (Additional Main $14 per person) BRUSSELS SPROUTS Soy Caramel & Peanuts SIDES choose two GARLIC FRIED RICE Soy, Mushroom, Scallion SMOKED RIB TIP MAC & CHEESE FRENCH FRIES GREEN PAPAYA SLAW Lime, Fish Sauce, Fried Shallot WHIPPED POTATOES Duck Fat Gravy (Additional Side $6 per person) DESSERT choose one KEY LIME PIE Cinnamon Toast Crunch, Whipped Cream VANILLA BEAN CRÈ ME BRÛ L ÉE Raspberries BLACK FOREST CHOCOLATE CUSTARD Maraschino Cherries $85 PER PERSON FAMILY-STYLE SEATED $75 PER PERSON BUFFET STYLE (PARTIES 20 OR MORE)

5 ADDITIONS & RECEPTIONS PASSED CANAPÉS (PARTIES 20 OR MORE) PRICED PER DOZEN KALUA INSTANT BACON Hawaiian Teriyaki, Pineapple Salsa $72/dz KOREAN FRIED CAULIFLOWER $48/dz SMOKED BURRATA CROSTINI $66/dz MOROCCAN SHRIMP $72/dz SMOKED TROUT Crispy Potato $84/dz CARNA ADOVADA TOSTADA $84/dz VEGGIE TOSTADA $72/dz STATIONED SERVICE ARTISAN CHEESE PLATTER $125 (SERVES 10-12) Three Cheeses, Nuts, Dried Fruits & Crackers CHARCUTERIE PLATTER $125 (SERVES 10-12) Three Meats, Traditional Accoutrements FARMERS MARKET CRUDITÉ $60 (SERVES 10-12) Crisp Market Vegetables, Three Dips RIBS & ROCKS $35 PER PERSON Oysters on The Half Shell, Trio of Smoked Ribs SMOKED PRIME RIB ROAST $35 PER PERSON Chimichurri GRAND SHELLFISH DISPLAY $50 PER PERSON Oysters, Gulf Shrimp, Lobster Tail and Crab

6 BEVERAGE PACKAGES *for groups 20 and larger, based on 2 hr bar service FULL BAR PACKAGE $45 PP 4 Specialty Cocktail Options, Well Cocktails, House Wines (1 white, 1 red, 1 sparkling), Beers $10 Each Additional Hour, Per Person PREMIUM BAR UPGRADE $15 PP PREMIUM BAR AND WINE UPGRADE $25 PP SPECIALTY COCKTAILS, WINE & BEER PACKAGE $40 PP 2 Specialty Cocktails, House Wines (2 White, 2 Red, 1 Sparkling), Domestic Beers WINE & BEER PACKAGE $35 PP House Wines (2 White, 2 Red, 1 Sparkling), Domestic Beers $8 Each Additional Hour, Per Person PREMIUM WINE UPGRADE $15 PP *If you do not wish to select a bar package, all beverage will be charged based on consumption ADDITIONAL INFORMATION CORKAGE POLICY $35 for each bottle up to (2) bottles (750ml), then $70 for every additional bottle CAKE CUTTING FEE $5 per person NO VALET PARKING AVAILABLE please allow time to find street parking or nearby garages RECOMMENDED FLORIST Désirée De Lara,

SAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D JEREMY MCMILLAN 48

SAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D JEREMY MCMILLAN 48 SAN FRANCISCO I NTE R N ATI O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food