P R I V A T E D I N I N G
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- Silvia Barnett
- 5 years ago
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1 PRIVATE DINING 2019 S A N T A C L A R A
2 S A N T A C L A R A Designed specifically for Levi s Stadium, Bourbon Steak and Bourbon Pub are a unique evolution of Chef Michael Mina s award-winning signature steakhouse. Bourbon Steak provides a traditional steakhouse experience, while Bourbon Pub offers a casual atmosphere serving reinvented pub fare. Both restaurants are open year-round. PRIVATE DINING RICE LOFT Our private space consists of two intimate Mina Luxury Lofts, our Rice and Topgolf Swing Suite, as well as an exclusive Tailgate area. Bourbon Steak is also available to reserve in its entirety. LOCATION LEVI S STADIUM 4900 MARIE P. DEBARTOLO WAY SANTA CLARA, CA TEL: BOURBON STEAK MANAGING CHEF MICHAEL MINA EXECUTIVE CHEF MARIO BEABRAUT HEAD SOMMELIER ROB H. SMITS CAPACITY RICE LUXURY LOFT 20 SEATED 25 RECEPTION TOPGOLF SWING SUITE 12 SEATED MICHAEL MINA S TAILGATE 200 SEATED 400 RECEPTION BOURBON STEAK 90 SEATED CATERING@BOURBONSTEAK.COM
3 ABOUT PRIVATE DINING SPACES PRIVATE DINING Bourbon Steak and Bourbon Pub offer four spaces for private dining including both restaurants and two luxury loft spaces. BOURBON STEAK TOPGOLF SWING SUITE RICE LOFT MICHAEL MINA S TAILGATE CATERING@BOURBONSTEAK.COM
4 ABOUT MICHAEL MINA Michelin-Starred Chef Michael Mina first appeared on the culinary map as executive chef at Aqua Restaurant in San Francisco. Shortly after, Mina s culinary and business vision led to the founding of his company Mina Group, with partner Andre Agassi in Under the auspices of Mina Group, he has opened 26 restaurants. His accolades include James Beard Foundation Who s Who of Food & Beverage inductee in 2013 Wine Enthusiast Magazine Restaurateur of the Year 2012, Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum s Restaurateur of the Year Michael Mina has also played an integral part in the development of the San Francisco dining scene, contributing to such outstanding establishments as RN74, Michael Mina, Bourbon Steak, Clock Bar, Pabu and The Ramen Bar. CATERING@BOURBONSTEAK.COM
5 MENU: LUNCH BUFFET LUNCH BUFFET SALAD FARM SALAD SHAVED LOCAL VEGETABLES, COTIJA, HONEY VINAIGRETTE SIGNATURE SANDWICHES MARY S GRILLED CHICKEN SANDWICH ARUGULA, PESTO AÏOLI TURKEY CLUB SANDWICH BACON, GUACAMOLE, TOMATO CRISPY FALAFEL TOMATO, PITA, TZATZIKI SIDES HOUSE-MADE POTATO CHIPS WOOD-ROASTED SEASONAL VEGETABLES POTATO SALAD MICHAEL MINA S SIGNATURE COOKIES CHOCOLATE CHIP PECAN, TOFFEE CHIP 69 PER PERSON EXCLUDES TAX & GRATUITY
6 MENU: LUNCH BUFFET LUNCH BUFFET SALAD FARM SALAD SHAVED LOCAL VEGETABLES, COTIJA, HONEY VINAIGRETTE TUSCAN KALE SALAD SEASONAL FRUIT, SPROUTED MUNG BEANS, QUINOA GRANOLA SIGNATURE ENTREES PAN-SEARED SEASONAL FISH CACCIUCCO WOOD-FIRED MARY S CHICKEN CHIMICHURRI GRILLED BUTCHER S CUT STEAK OPTIONAL: CHEF'S SEASONAL VEGETARIAN ENTRÉE ' SIDES MERICAN MAC & CHEESE CHARRED BROCCOLINI POMMES PURÉE M ICHAEL MINA S SIGNATURE COOKIES CHOCOLATE CHIP PECAN, TOFFEE CHIP SEASONAL MINIATURE S 89 PER PERSON EXCLUDES TAX & GRATUITY
7 MENU: DINNER BUFFET DINNER BUFFET SALAD FARM SALAD SHAVED LOCAL VEGETABLES, COTIJA, HONEY VINAIGRETTE CLASSIC CAESAR PARMIGIANO-REGGIANO, GARLIC CROUTONS TUSCAN KALE SALAD SEASONAL FRUIT, SPROUTED MUNG BEANS, QUINOA GRANOLA SIGNATURE ENTREES PAN-SEARED SEASONAL FISH CACCIUCCO WOOD-FIRED MARY S CHICKEN CHIMICHURRI GRILLED BUTCHER S CUT STEAK OPTIONAL: CHEF'S SEASONAL VEGETARIAN ENTRÉE ' SIDES CHARRED BROCCOLINI TRUFFLE MAC & CHEESE POMMES PURÉE SEASONAL MINIATURE S 99 PER PERSON EXCLUDES TAX & GRATUITY
8 MENU: DINNER BUFFET DINNER BUFFET SALAD FARM SALAD SHAVED LOCAL VEGETABLES, COTIJA, HONEY VINAIGRETTE CLASSIC CAESAR PARMIGIANO-REGGIANO, GARLIC CROUTONS TUSCAN KALE SALAD SEASONAL FRUIT, SPROUTED MUNG BEANS, QUINOA GRANOLA SIGNATURE ENTREES PAN-SEARED SEASONAL FISH CACCIUCCO HERB-ROASTED NY-STRIP BORDELAISE WOOD-FIRED MARY S CHICKEN CHIMICHURRI OPTIONAL: CHEF'S SEASONAL VEGETARIAN ENTRÉE ' SIDES CHARRED BROCCOLINI POMMES PURÉE TRUFFLE MAC & CHEESE SEASONAL MINIATURE S MICHAEL MINA S SIGNATURE COOKIES CHOCOLATE CHIP PECAN, TOFFEE CHIP 109 PER PERSON EXCLUDES TAX & GRATUITY
9 MENU: 'FAN LUNCH' FAN LUNCH TO SHARE NACHOS BEEF CHILI, SALSA ROJA, FRESNO CHILES MAIN COURSE SELECT TWO OF THE FOLLOWING (ALL ENTRÉES INCLUDE PUB FRIES): BRISKET SANDWICH SPICY MUSTARD, BREAD AND BUTTER PICKLES MARY S GRILLED CHICKEN SANDWICH MIZUNA, BASIL AÏOLI TURKEY BURGER GUACAMOLE, PEPPER JACK CHEESE VEGETARIAN OPTION AVAILABLE UPON REQUEST TO SHARE: MICHAEL MINA S SIGNATURE COOKIES CHOCOLATE CHIP PECAN, TOFFEE CHIP MICHAEL MINA S SIGNATURE BROWNIES CHOCOLATE GANACHE 49 PER PERSON EXCLUDES TAX & GRATUITY
10 MENU: 'COACH LUNCH' COACH LUNCH FIRST COURSE SELECT ONE OF THE FOLLOWING: FARM SALAD SHAVED LOCAL VEGETABLES, COTIJA, HONEY VINAIGRETTE SOUP OF THE SEASON MAIN COURSE SELECT TWO OF THE FOLLOWING: BRISKET SANDWICH SPICY MUSTARD, BREAD AND BUTTER PICKLES MEZZANINE PLATTER HUMMUS, TZATZIKI, CRUDITÉ, GRILLED PITA MARY S GRILLED CHICKEN SANDWICH CHIPOTLE, MIZUNA, BASIL AÏOLI VEGETARIAN OPTION AVAILABLE UPON REQUEST TO SHARE: MICHAEL MINA S SIGNATURE COOKIES CHOCOLATE CHIP PECAN, TOFFEE CHIP MICHAEL MINA S SIGNATURE BROWNIES CHOCOLATE GANACHE 59 PER PERSON EXCLUDES TAX & GRATUITY 50 PERSON MAXIMUM
11 MENU: 'OWNER LUNCH' OWNER LUNCH FIRST COURSE SELECT TWO OF THE FOLLOWING: FARM SALAD SHAVED LOCAL VEGETABLES, COTIJA, HONEY VINAIGRETTE CLASSIC CAESAR PETITE ROMAINE, SOURDOUGH CROUTON, PARMIGIANO-REGGIANO SOUP OF THE SEASON MAIN COURSE CHOICE OF: GRILLED BUTCHER S CUT STEAK POMMES PURÉE, BORDELAISE WOOD-ROASTED SEASONAL FISH CHARRED BROCCOLINI, CACCIUCCO WOOD-FIRED MARY S CHICKEN BRUSSELS SPROUTS, CHIMICHURRI VEGETARIAN OPTION AVAILABLE UPON REQUEST CHOICE OF: WARM BEIGNETS CINNAMON SUGAR, VANILLA CUSTARD CHOCOLATE OPERA CAKE ALMOND SPONGE, ESPRESSO BUTTERCREAM 69 PER PERSON EXCLUDES TAX & GRATUITY
12 MENU: 'FAN DINNER' FAN DINNER TO SHARE EGYPTIAN-STYLE HUMMUS CAULIFLOWER, GRILLED PITA BREAD, CRUDITÉ PICKLED SHALLOTS CRISPY HOT WINGS BUTTERED HOT SAUCE, SMOKED BLUE CHEESE SECOND COURSE CHOICE OF: FARM SALAD SHAVED LOCAL VEGETABLES, COTIJA, HONEY VINAIGRETTE SOUP OF THE SEASON MAIN COURSE CHOICE OF: ST.LOUIS STYLE RIBS CORNBREAD, COLESLAW TURKEY BURGER GUACAMOLE, MIZUNA DRY-AGED NEW YORK STEAK SANDWICH PICKED VEGETABLES, PEPPERONATA, PROVOLONE VEGETARIAN OPTION AVAILABLE UPON REQUEST CHOICE OF: CHOCOLATE OPERA CAKE ALMOND SPONGE, ESPRESSO BUTTERCREAM BOURBON BREAD PUDDING WHITE CHOCOLATE FUDGE SAUCE 79 PER PERSON EXCLUDES TAX & GRATUITY
13 MENU: 'COACH DINNER' COACH DINNER FIRST COURSE SELECT TWO OF THE FOLLOWING: CLASSIC CAESAR PETITE ROMAINE, SOURDOUGH CROUTON, PARMIGIANO-REGGIANO TUSCAN KALE SALAD WARREN PEARS, SPROUTED MUNG BEANS, QUINOA GRANOLA SOUP OF THE SEASON MAIN COURSE SELECT THREE OF THE FOLLOWING: GRILLED BUTCHER S CUT STEAK POMMES PURÉE, BORDELAISE ROASTED SEASONAL FISH CHARRED BROCCOLINI, CACCIUCCO WOOD-FIRED MARY S CHICKEN BRUSSELS SPROUTS, CHIMICHURRI DRY-AGED BONE-IN NEW YORK STEAK 15 SUPPLEMENT POMMES PURÉE, BORDELAISE VEGETARIAN OPTION AVAILABLE UPON REQUEST CHOICE OF: BUTTERSCOTCH POT DE CRÈME WARM BEIGNETS, POWDERED SUGAR CHOCOLATE OPERA CAKE ALMOND SPONGE, ESPRESSO BUTTERCREAM BOURBON BREAD PUDDING WHITE CHOCOLATE FUDGE SAUCE 89 PER PERSON EXCLUDES TAX & GRATUITY
14 MENU: 'OWNER DINNER' OWNER DINNER FIRST COURSE SELECT TWO OF THE FOLLOWING: CLASSIC CAESAR PETITE ROMAINE, SOURDOUGH CROUTONS, PARMIGIANO-REGGIANO FARM SALAD SHAVED LOCAL VEGETABLES, COTIJA, HONEY VINAIGRETTE TUSCAN KALE SALAD SEASONAL FRUIT, SPROUTED MUNG BEANS, QUINOA GRANOLA SECOND COURSE SELECT TWO OF THE FOLLOWING: SOUP OF THE SEASON AHI TUNA TARTARE ASIAN PEAR, PINE NUTS, SCOTCH BONNET, MINT, SESAME CACIO E PEPE ROASTED MUSHROOMS, ENGLISH PEAS, GRANA PADANO MAIN COURSE SELECT THREE OF THE FOLLOWING: FILET MIGNON POMMES PURÉE, BORDELAISE WOOD-FIRED MARY S CHICKEN BRUSSELS SPROUTS, CHIMICHURRI ROASTED SEASONAL FISH CHARRED BROCCOLINI, CACCIUCCO DRY-AGED BONE-IN NEW YORK 15 SUPPLEMENT POMMES PURÉE, BORDELAISE VEGETARIAN OPTION AVAILABLE UPON REQUEST CHOICE OF: KEY LIME PIE TOASTED MERINGUE CHOCOLATE OPERA CAKE ALMOND SPONGE, ESPRESSO BUTTERCREAM 119 PER PERSON EXCLUDES TAX & GRATUITY
15 MENU: COMMISSIONER MENU SAMPLE COMMISSIONER MENU 5-COURSE CHEF S SEASONAL TASTING MENU AVAILABLE UPON REQUEST ALLOW OUR CHEFS TO TAKE YOU THROUGH A MEMORABLE GASTRO JOURNEY SHOWCASING CREATIVE INTERPRETATIONS OF CLASSIC DISHES BY UTILIZING THE HIGHEST QUALITY INGREDIENTS, THE FRESHEST LOCAL SEAFOOD AND INNOVATIVE VEGETABLE SIDES. 185 PER PERSON EXCLUDES TAX & GRATUITY
16 MENU: CANAPÉ MENU ' CANAPE MENU COLD CURRY CHICKEN SALAD APPLE PEDESTALS, MICRO CILANTRO 7 EACH TRUFFLE GOUGÈRES MORNAY, CHIVES 7 EACH CHEF GERALD CHIN S KAI POKE YELLOWFIN TUNA, FURIKAKE, CUCUMBER 8 EACH CAVIAR ON TATER TOT CHIVE, CRÈME FRAÎCHE 15 EACH PRIME STEAK TARTARE SHALLOTS, CHIVES, TRUFFLE 9 EACH MAHI MAHI CEVICHE MANGO CILANTRO SALSA 8 EACH PACIFIC NORTHWEST OYSTERS SEASONAL MIGNONETTE MARKET PRICE HOT NISHAAN S SAMOOSAS CILANTRO CHUTNEY 7 EACH CHEESEBURGER IN PARADISE BRIOCHE, SECRET SAUCE, CHEDDAR CHEESE 7 EACH CRISPY FALAFEL TZATZIKI 7 EACH CUBANO BRAISED PORK, SWISS, MUSTARD 7 EACH OYSTER ROCKEFELLER SPINACH, PARMESAN MARKET PRICE GRILLED PRAWNS AND CHORIZO PAPRIKA AÏOLI 8 EACH SAFFRON ARANCINI SMOKED MOZZARELLA, GREEN MARINARA 9 EACH PULLED PORK MINA SIGNATURE BBQ SAUCE, CORNBREAD 7 EACH WILD MUSHROOM VOL-AU-VENTS PUFF PASTRY, PARMESAN 7 EACH 3 PIECES RECOMMENDED PER PERSON, PER HOUR
17 MENU: ITEMS TO SHARE ITEMS TO SHARE CHEESE BOARD ASSORTED DOMESTIC & IMPORTED CHEESES PRESERVED FRUIT GARNISHES, BREAD 9 PER PERSON CHARCUTERIE BOARD ASSORTMENT OF IMPORTED AND DOMESTIC CURED MEATS PICKLED VEGETABLES & VARIOUS MUSTARDS 12 PER PERSON GRILLED VEGETABLES BOARD WOOD-FIRED & ROASTED ASSORTMENT OF SEASONAL VEGETABLES SAUCE ROMESCO 8 PER PERSON FRUIT PLATTER ASSORTED SEASONAL FRESH SLICED FRUIT 9 PER PERSON SHELLFISH GULF SHRIMP COCKTAIL 34 PER DOZEN SHELLFISH PLATTER PACIFIC OYSTERS, GULF SHRIMP COCKTAIL KING CRAB AND LOBSTER WITH TRADITIONAL GARNISHES 60 PER PERSON CAVIAR SERVICE 325 PER OUNCE
18 MENU: ITEMS TO SHARE ITEMS TO SHARE CRISPY HOT WINGS BUTTERED HOT SAUCE, SMOKED BLUE CHEESE 7 PER PERSON MEZZANINE PLATTER HUMMUS, TZATZIKI, CRUDITÉ, GRILLED PITA 8 PER PERSON FAMILY-STYLE NACHOS BEEF CHILI, SALSA ROJA, GUACAMOLE 8 PER PERSON WARM SOFT PRETZELS BEER CHEESE, BACON BITS 8 PER PERSON ASSORTED SIGNATURE COOKIES 9 PER PERSON DARK CHOCOLATE BROWNIES 9 PER PERSON ASSORTED MINI S 12 PER PERSON
19 MENU: ACTION STATIONS ACTION STATIONS NITROGEN FLOAT EXPERIENCE SELECT ONE: CLASSIC ROOT BEER FLOAT OR MINI ICE CREAM CONES IN AN INTERACTIVE SETTING 18 PER PERSON 150 CHEF ATTENDANT FEE TACO BAR TRADITIONAL ACCOMPANIMENTS: LIME, CABBAGE, SALSA ROJA COTIJA, GUACAMOLE, SOUR CREAM, SPANISH RICE, BLACK BEANS CHICKEN, PORK OR BEEF 22 PER PERSON FOR ONE MEAT SELECTION 35 PER PERSON FOR TWO MEAT SELECTIONS MADE TO ORDER MILKSHAKE BAR SELECT ONE: COOKIES & CREAM BANANAS FOSTER (CONTAINS ALCOHOL) CLASSIC CHOCOLATE 14 PER PERSON 150 CHEF ATTENDANT FEE HAWAIIAN-STYLE SHAVED ICE HOUSEMADE FRUIT SYRUPS & FRESH FRUIT TOPPINGS 16 PER PERSON 150 CHEF ATTENDANT FEE
20 MENU: ACTION STATIONS MICHAEL MINA S SIGNATURE SMOKER 79 THREE MEATS, TWO SIDES, ONE 89 FOUR MEATS, THREE SIDES, ONE CORNBREAD OR BISCUITS COLESLAW CHOICE OF: ST. LOUIS STYLE RIBS MARY S BBQ CHICKEN BEEF BRISKET SPICY SAUSAGE LINKS GRILLED PORTOBELLO COLD MACARONI SALAD POTATO SALAD FARM SALAD HOT MAC & CHEESE MASHED POTATOES BLACK-EYED PEAS COLLARD GREENS CHOICE OF: PECAN CHOCOLATE CHIP COOKIES DARK CHOCOLATE BROWNIES
21 MENU: HAPPY HOUR HAPPY HOUR AVAILABLE ONLY 3:30PM 5:30PM MAMA MINA S FALAFEL CORIANDER, CILANTRO, TZATZIKI CRISPY HOT WINGS BUTTERED HOT SAUCE, SMOKED BLUE CHEESE EGYPTIAN HUMMUS CRISPY CAULIFLOWER, ZA ATAR NISHAAN S SAMOOSAS CILANTRO CHUTNEY FAMILY-STYLE NACHOS BEEF CHILI, SALSA ROJA, GUACAMOLE WARM SOFT PRETZELS BEER CHEESE, BACON BITS PICK 3 29 PER PERSON PICK 6 49 PER PERSON
22 MENU: EVENT WINE LIST EVENT WINE LIST SPARKLING SORRO, BRUT PROSECCO, VENETO, ITALY NV 50 DOMAINE FOUET, BRUT ROSÉ, LOIRE VALLEY, FRANCE NV 60 IRON HORSE, CUVÉE MICHAEL MINA, GREEN VALLEY, CA MICHEL GONET, BLANC DE BLANCS, CHAMPAGNE, FRANCE POUILLON, BRUT RESERVE, CHAMPAGNE, FRANCE NV MAGNUM 216 DOM PÉRIGNON, BRUT CHAMPAGNE, FRANCE WHITE BAILLY-REVERDY, SAUVIGNON BLANC, SANCERRE, FRANCE WEINGUT WITTMANN, RIESLING, TROCKEN, GERMANY TIEFENBRUNNER, PINOT GRIGIO, ALTO ADIGE, ITALY PRESQUI ILE, CHARDONNAY, SANTA BARBARA COUNTY, CA SCRIBE, CHARDONNAY, SONOMA, CA HANZELL, CHARDONNAY, SONOMA VALLEY, CA DONUM, CHARDONNAY, RUSSIAN RIVER VALLEY, 2011 MAGNUM 300 FRANK FAMILY, CHARDONNAY, CARNEROS, CA ROSÉ MATTHIASSON, ROSÉ BLEND, CA GOBELSBURG, ZWEIGELT ROSÉ, WACHAU, AT RED LYRIC, PINOT NOIR, SANTA BARBARA COUNTY, CA BEAUX FRÈRES, PINOT NOIR, LES COUSINS WILLAMETTE VALLEY, OR FAILLA, PINOT NOIR, SONOMA COAST, CA LUCIA, GARY S, PINOT NOIR, SANTA LUCIA HIGHLANDS, CA KOSTA-BROWNE, PINOT NOIR, RUSSIAN RIVER VALLEY, CA A RAFANELLI, ZINFANDEL, DRY CREEK VALLEY, CA LIEU DIT, CABERNET FRANC, SANTA YNEZ VALLEY, CA CHATEAU SAINT-ROCH, GRENACHE BLEND, CÔTES DU RHÔNE, FRANCE ALAIN GRAILLOT, SYRAH, CROZES-HERMITAGE, FRANCE VIEUX TÉLÉGRAPHE, RHONE BLEND, LA CRAU CHÁTEAUNEUF-DU-PAPE, FRANCE BACCHUS, CABERNET SAUVIGNON, CALIFORNIA BREA MARGARITA, CABERNET SAUVIGNON, PASO ROBLES RAMEY, CABERNET SAUVIGNON, NAPA VALLEY, CA FAUST, CABERNET SAUVIGNON, NAPA VALLEY, CA 2014 MAGNUM 300 JORDAN, CABERNET SAUVIGNON, ALEXANDER VALLEY, CA * WINES PENDING AVAILABILITY FULL WINE LIST AVAILABLE UPON REQUEST
23 MENU: BEVERAGE PACKAGES BEVERAGE PACKAGES SPIRITS FIRST DOWN SPECIAL TEAMS RED & GOLD $24 PER PERSON FIRST HOUR $28 PER PERSON FIRST HOUR $32 PER PERSON FIRST HOUR $18 PER PERSON EACH SUBSEQUENT HOUR $22 PER PERSON EACH SUBSEQUENT HOUR $28 PER PERSON EACH SUBSEQUENT HOUR INCLUDES HOMEFIELD ADVANTAGE INCLUDES QUARTERBACK SNEAK INCLUDES RED ZONE VODKA SKYY KETEL ONE TITO S VODKA GIN BEEFEATER DEATH S DOOR HENDRICK S RUM BATISTE CALICHE ZAYA TEQUILA PUEBLO VIEJO ESPOLON REPOSADO DON JULIO REPOSADO WHISKEY BUFFALO TRACE FOUR ROSES SINGLE BARREL WOODFORD RESERVE SCOTCH BANK NOTE LAPHROAIG 10 MACALLAN 12 BRANDY HINE HENNESSY VS HENNESSY VSOP BEER & WINE HOMEFIELD ADVANTAGE QUARTERBACK SNEAK R E D ZONE $16 PER PERSON FIRST HOUR $18 PER PERSON FIRST HOUR $22 PER PERSON FIRST HOUR $13 PER PERSON EACH SUBSEQUENT HOUR $15 PER PERSON EACH SUBSEQUENT HOUR $18 PER PERSON EACH SUBSEQUENT HOUR LYRIC PINOT NOIR LUTUM PINOT NOIR WINE BACCHUS CABERNET SAUVIGNON BACCHUS CHARDONNAY BREA MARGARITA CABERNET SAUVIGNON PRESQU ILE CHARDONNAY RAMEY CABERNET SAUVIGNON SCRIBE CHARDONNAY SORRO PROSECCO REISS SAUVIGNON BLANC BAILLY-REVERDY SANCERRE DOMAINE FOUET BRUT ROSÉ IRON HORSE BLANC DE BLANCS BEER DOMESTIC DOMESTIC IMPORTED DOMESTIC IMPORTED MICROBREWS ALL PACKAGES INCLUDE ASSORTED SOFT BEVERAGES
P R I V A T E D I N I N G
PRIVATE DINING 2018 S A N T A C L A R A S A N T A C L A R A Designed specifically for Levi s Stadium, Bourbon Steak and Bourbon Pub are a unique evolution of Chef Michael Mina s award-winning signature
P R I V A T E D I N I N G
PRIVATE DINING 2018 S A N T A C L A R A S A N T A C L A R A Designed specifically for Levi s Stadium, Bourbon Steak and Bourbon Pub are a unique evolution of Chef Michael Mina s award-winning signature
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Private Dining MARGEAUX BRASSERIE CHICAGO Margeaux Brasserie embraces the culture and feel of dining at a Parisian café, with the focus and details of a modern craft kitchen, within the comforts of Chicago
M I N A T E S T K I T C H E N
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CAPACITY L O C A T I O N MANAGING CHEF ENTIRE LOUNGE: ASSISTANT GENERAL MANAGER ON-SITE EVENTS CONTACT GENERAL MANAGER DINING ROOM: WINE DIRECTOR
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beverage enhancements
beverage enhancements WELCOme COCKtaILS Served Upon Arrival $10 club manhattan Woodford Reserve Bourbon, Carpano Antica Vermouth, Nonino Amaro, Rosemary, Grapefruit, Peppercorn Bitters Cucumber Gimlet
With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse.
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HORS D'OEUVRES PLATTERS SALADS
CATERING MENU HORS D'OEUVRES 24 PIECES Sweet Corn & Crab Hushpuppies....... 75.00 citrus remoulade Korean Short Rib Tacos................ 100.00 pickled cabbage slaw, cilantro, chili sauce Yellowfin Tuna
Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50
Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Mayo 14.50 DEVILED EGGS Truffle Chive Vinaigrette 8 ARTICHOKE BEIGNETS Fontina,
Eat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99
STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle
beverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
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Steak & Seafood House
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R E C E P T I O N. Roasted Cauliflower $6 per person brown butter, capers, pancetta, meyer lemon
R E C E P T I O N (priced per person) Note: when hosting a reception without dinner following, a minimum of (4) selections must be arranged in quantities of (20) Charcuterie $9 per person chef s selection
BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour.
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ONE HOUR PASSED HORS D OEUVRES. $22 Per Person (10 Person Min) CHOOSE 6. Clients Initials Date (MENU AND PRICE SUBJECT TO CHANGE)
ONE HOUR PASSED HORS D OEUVRES $22 Per Person (10 Person Min) CHOOSE 6 CRABCAKE - SRIRACHA SAUCE PULLED PORK - SLOW ROASTED PORK, TOSTONE, MOJO CREAM CHEESEBURGER SLIDERS - AMERICAN CHEESE TUNA TARTAR
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~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
C A N A P É S $ 3 6 p e r d o z e n
F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC
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Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini.
COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic $36 per dozen Smoked
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FOR BOOKING INQUIRIES PLEASE CONTACT US AT Visit 975 BANK STREET Call
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Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie
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ONE HOUR PASSED HORS D OEUVRES. $22 Per Person (10 Person Min) CHOOSE 6. Clients Initials Date (MENU AND PRICE SUBJECT TO CHANGE)
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beverage enhancements
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HORS D OEUVRES THE CELEBRATION MENU
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Special Events Menus X BOWLLUCKYSTRIKE.COM X
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Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean corn salsa, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled
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MICHAEL MINA SAN FRANCISCO
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BARCLAY PRIME FEATURES BOUTIQUE STEAKHOUSE 237 S. 18TH STREET PHILADELPHIA BARCLAYPRIME.COM
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We offer a full bar with classic cocktails, specialty drinks, local, regional wines and an eclectic list of artisanal, craft beers.
Paragon Restaurant in San Francisco is the ideal venue for private parties, receptions, corporate and convention groups, and celebrations at nearby AT&T Park. We offer two beautiful indoor private event
DAYBREAK TEE OFF 22/GUEST 18TH HOLE 30/GUEST BREAKFAST TACO BAR 28/GUEST
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EVENTS. For event inquiries contact or just stop by! 500 W Madison St Chicago, IL madisontavern.
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Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50
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