PRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
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1 PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE.
2 B O U R B O N S T E A K O R A N G E C O U N T Y Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, BOURBON STEAK is the steakhouse greater Orange County has been waiting for. Modern design elegance encompasses the look and feel of the dining room where guests are treated to impeccable tableside service. PRIVATE DINING Our private space accommodates up to 24 guests for a seated dinner. The restaurant is also available to reserve in its entirety. LOCATION MONARCH BEACH RESORT 1 MONARCH BEACH RESORT DANA POINT, CA TEL: MANAGING CHEF MICHAEL MINA EXECUTIVE CHEF BRYAN BROWN GENERAL MANAGER AMBER AULT SOMMELIER MICHELLE MORIN EVENTS CONTACT ASHLEY RESENDIZ ARESENDIZ@MONARCHBEACHRESORT.COM EVENTS PHONE: SEATING CAPACITY PRIVATE DINING ROOM 24 SEATED 40 RECEPTION PATIO 35 RECEPTION ONLY
3 A MICHAEL MINA RESTAURANT MENU: PRIVATE DINING CANAPÉ MENU BEGIN YOUR BOURBON STEAK PRIVATE DINING EXPERIENCE WITH A SELECTION OF DELECTABLE TRAY-PASSED CANAPÉ S (MINIMUM 25 PIECES PER SELECTION) COLD CANAPES ' GULF SHRIMP COCKTAIL GIN-SPIKED COCKTAIL SAUCE 9 ea TUNA & KAMPACHI POPPERS CRISPY SUSHI RICE, TOBIKO 9 ea ROASTED HEIRLOOM BEETS WHIPPED GOAT CHEESE, TARO CHIPS 8 ea MAINE LOBSTER 'ROLL' TOASTED BRIOCHE 14 ea CAVIAR 'TOTS' DUCK FAT POTATOES 17 ea SMOKED SALMON BLINI CITRUS CRÈME FRAÎCHE 10 ea STEAK TARTARE TRADITIONAL GARNISHES 13 ea HOT CANAPES ' KUROBUTA PORK BELLY BOURBON-SOY GLAZE 9 ea POTATO CROQUETTES TRUFFLE AIOLI 8 ea GRILLED BEEF SKEWER TARE SAUCE 12 ea FRIED CHICKEN WINGS GREEN GODDESS 9 ea VEGETABLE SAMOOSAS CILANTRO-MINT CHUTNEY 8 ea BOURBON SLIDER BLUE CHEESE 11 ea TEMPURA OYSTER ESPELETTE DIJONNAISE 10 ea DUNGENESS CRAB CAKE REMOULADE 10 ea EDAMAME FALAFEL CUCUMBER YOGURT 6 ea
4 A MICHAEL MINA RESTAURANT MENU: PRIVATE DINING ANGUS MENU FIRST COURSE HARVEST GREENS MARKET VEGETABLES, FORVM CHARDONNAY VINAIGRETTE CAESAR SALAD GARLIC CROUTONS, PARMESAN VINAIGRETTE LOBSTER & COCONUT BISQUE TRUFFLE BOBA, DUNGENESS CRAB, CRISPY SHALLOTS SECOND COURSE CHEF S SELECTION OF SIDES SERVED FAMILY-STYLE FOR EACH TABLE 8 OZ. ANGUS FILET MIGNON RED WINE REDUCTION HONJAKE SALMON CITRONETTE JIDORI CHICKEN NATURAL JUS DESSERT BOURBON CHOCOLATE BAR PEANUT BUTTER, PRETZEL, ALMOND FOR ADDITIONAL SELECTIONS, PLEASE ALLOW MORE TIME FOR PREPARATION MENU ENHANCEMENTS EXTRA COURSE CAVIAR PARFAIT 55 PER PERSON AHI TUNA TARTARE 15 PER PERSON CHILLED SHELLFISH FOR THE TABLE 25 PER PERSON GULF SHRIMP COCKTAIL 24 PER PERSON MENU ENHANCEMENTS SUBSTITUTIONS CAVIAR PARFAIT 45 PER PERSON GULF SHRIMP COCKTAIL 15 PER PERSON 16OZ DRY-AGED PRIME DELMONICO RIBEYE (IN PLACE OF FILET) 15 PER PERSON 105 PER PERSON TAX AND GRATUITY NOT INCLUDED MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY
5 A MICHAEL MINA RESTAURANT MENU: PRIVATE DINING MICHAEL MINA TASTING MENU CHEF S TASTING MENU PETITE HARVEST GREENS MARKET VEGETABLES, FENNEL, FORVM CHARDONNAY VINAIGRETTE AHI TUNA TARTARE ASIAN PEAR, PINE NUT, GARLIC, MINT, HABANERO-SESAME OIL MAINE LOBSTER POT PIE SEASONAL VEGETABLES, BRANDIED LOBSTER CREAM 8 OZ BLACK ANGUS FILET MIGNON TRUFFLE POTATO PURÉE, RED WINE REDUCTION BOURBON CHOCOLATE BAR PEANUT BUTTER, PRETZEL, ALMOND 155 PER PERSON TAX AND GRATUITY NOT INCLUDED MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY
6 A MICHAEL MINA RESTAURANT MENU: PRIVATE DINING MICHAEL MINA PREMIUM TASTING MENU CHEF S TASTING MENU MICHAEL S CAVIAR PARFAIT OSETRA CAVIAR, SMOKED SALMON, POTATO CAKE, WHIPPED CRÉME FRAÎCHE AHI TUNA TARTARE ASIAN PEAR, PINE NUT, GARLIC, MINT, HABANERO-SESAME OIL MAINE LOBSTER POT PIE SEASONAL VEGETABLES, BRANDIED LOBSTER CREAM AMERICAN WAGYU PAVE TRUFFLE POTATO PURÉE, RED WINE REDUCTION BOURBON CHOCOLATE BAR PEANUT BUTTER, PRETZEL, ALMOND 225 PER PERSON TAX AND GRATUITY NOT INCLUDED MENU ITEMS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY
7 A MICHAEL MINA RESTAURANT E V E N T S C O N TAC T: A S H L E Y R E S E N D IZ BOURBON S TE A K E M A I L : A R E S E N D M O N A R C H B E AC H R E S O R T. C O M OR A NGE COUNT Y EVENTS PHONE:
8 ABOUT MICHAEL MINA Michelin-Starred Chef Michael Mina first appeared on the culinary map as executive chef at Aqua Restaurant in San Francisco. Shortly after, Mina s culinary and business vision led to the founding of his company Mina Group, with partner Andre Agassi in Under the auspices of Mina Group, he has opened 33 restaurants. His accolades include James Beard Foundation Who s Who of Food & Beverage inductee in 2013 Wine Enthusiast Magazine Restaurateur of the Year 2012, Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum s Restaurateur of the Year Michael Mina has also played an integral part in the development of the San Francisco dining scene, contributing to such outstanding projects as International Smoke, Michael Mina, Bourbon Steak and Clock Bar. EVENTS CONTACT: ASHLEY RESENDIZ ARESENDIZ@MONARCHBEACHRESORT.COM EVENTS PHONE:
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PABU BOSTON SPECIAL EVENTS
PABU BOSTON SPECIAL EVENTS PABU serves a modern take on traditional Izakaya style dining. Located in the Millennium Tower in historic Downtown Crossing, PABU combines rustic, old world Japanese charm with
private dining The Chicago Firehouse Restaurant 1401 South Michigan Avenue chicagofirehouse.com
private dining The Chicago Firehouse Restaurant 1401 South Michigan Avenue 312.786.1401 chicagofirehouse.com For more information, please contact our Private Dining Sales & Event Manager privatedine@chicagofirehouse.com
Oysters on the half shell. Point Judith Sweet Chili Calamari. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes
Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $14 per person shrimp Cocktail $4.50 per piece I $54 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point
Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini.
COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic $36 per dozen Smoked
BARCLAY PRIME FEATURES BOUTIQUE STEAKHOUSE 237 S. 18TH STREET PHILADELPHIA BARCLAYPRIME.COM
BARCLAY PRIME GROUP DINING MENUS BOUTIQUE STEAKHOUSE Luxury and sophistication meet posh and chic at barclay prime. A sexy revamp of the traditional steakhouse, Barclay Prime s menu offers subtle twists
KATANA 2014 CATERING GUIDE CATERING
KATANA 2014 CATERING GUIDE CATERING INTRODUCTION IDG s extensive event experience, led by RuthAnne Gibson, will give any occasion the same style, class, and dedication to detail made famous in our restaurants.
Mussel Bar & Grille Harbor East ~ Private & Group Dining Menus
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PRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENUS WINTER 2017 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT LUNCHEON PRIVATE DINING ROOM Featuring magnificent ocean views, comfortably elegant décor
Hotel Kabuki Weddings
Hotel Kabuki Weddings Congratulations on your engagement! Every Wedding Package includes: Menu Tasting for 4 Flatware and Dishware Tables/Linens/Chairs Robes, slippers, turndown and bath amenities Votive
SHANNOPIN COUNTRY CLUB. Cold Hors d'oeuvres
SHANNOPIN COUNTRY CLUB Hors d'oeuvres (pricing is per person & unlimited for one hour) Three Selections 14 Four Selections 16 Six Selections 19 (pricing is also available in quantities) Cold Hors d'oeuvres
Allow us the privilege and honor in assisting you with your events and in creating beautiful and unforgettable memories Peter Morentzos
Allow us the privilege and honor in assisting you with your events and in creating beautiful and unforgettable memories Peter Morentzos PRIVATE DINING LUNCH starting at $35 (other menus available) $35
Group & Event Dining
Group & Event Dining At Ocean Prime, we promise to do everything to make your celebration one you ll always remember. Let us set the scene for you. From the moment your guests enter Ocean Prime, they will
BRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Greg Biggers PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
CRUSH. Private Events Line: For more information please visit: crushmgm.com
2016 EVENT PLANNER CRUSH Savor every rich detail. CRUSH offers a chef-driven American Cuisine, with selections inspired by traditional favorites as well as standouts from various regions around the world.
Hors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE
Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell Point Judith Sweet Chili Calamari $20 per order (serves 4) white truffle caviar Deviled Eggs $36 per dozen
All pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
We extend a warm welcome from all of us at EPIC Steak and we look forward to serving you. Very truly yours, Mary Dicus Private Dining Director
Welcome to EPIC Steak, on San Francisco s waterfront at 369 Embarcadero near Folsom. EPIC Steak is a restaurant beyond the traditional steak house, offering a unique combination of the traditional and
GROUP EVENTS. Marchand s Bar & Grill Renaissance Vinoy Resort & Golf Club
GROUP EVENTS We warmly invite you to join us for your upcoming event. Our professional and gracious staff is looking forward to delighting you and your guests with an exceptional and memorable dining experience.
Please contact our Banquet Coordinator For more information and to book your private event
Please contact our Banquet Coordinator For more information and to book your private event events@rothmannssteakhouse.com 516.922.2500 $59 Crispy Calamari Organic Beet Salad Traditional Caesar Salad Mixed
Private Events. We offer five separate spaces to meet your needs
Private Events We offer five separate spaces to meet your needs The Vineyard Room- can accommodate up to 16 guests The Orchard Room- can accommodate up to 18 guests The Harvest Room- can accommodate up
Available For Groups and Buy-Outs. Event Coordinator Marisol Lazo-Tasic
Stonehill Tavern combines inviting American fare with a contempary Concept, while using the freshest local and impted ingredients, in an upscale tavern atmosphere. Available F Groups and Buy-Outs Event
S E A FO O D OR STEAK
G R O U P A N D E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON DC (2016) S E A FO O D OR STEAK CHOOSE
We offer a full bar with classic cocktails, specialty drinks, local, regional wines and an eclectic list of artisanal, craft beers.
Paragon Restaurant in San Francisco is the ideal venue for private parties, receptions, corporate and convention groups, and celebrations at nearby AT&T Park. We offer two beautiful indoor private event
G R O U P A N D E V E N T D I N I N G
G R O U P A N D E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON DC (2016) S E A FO O D OR STEAK CHOOSE