Steak & Seafood House
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1 Steak & Seafood House SPECIAL EVENTS PACKET Special Events Director Tammy Nguyen (213) W. 6th Street Los Angeles, CA 90017
2 Lunch Menus Bacon Clam Chowder manilla clams, potato, crispy bacon Kale Salad strawberries, blueberries, grapes, cranberries, candied nuts, blue cheese, cucumber, red onion, passion fruit vinaigrette Heirloom Tomatoes & Burrata Cheese fresh basil, extra virgin olive oil, balsamic vinegar Seafood Ceviche calamari, shrimp, octopus, yellowtail pomegranite, passion fruit, lime juice Kale Salad strawberries, blueberries, grapes, cranberries, candied nuts, blue cheese, cucumber, red onion, mixed greens, kale, passion fruit vinaigrette Heirloom Tomatoes & Burrata Cheese fresh basil, extra virgin olive oil, balsamic vinegar Bacon Burger applewood bacon, heirloom tomato, butter lettuce, red onion Fish Tacos (3) grilled or crispy, jalapeño slaw, avocado, lime Veggie Sandwich lettuce, tomatoes, avocado, onion, tomato aioli (Select Two To Share) French Fries Sautéed Green Beans Creamed Corn Off The Cobb Assorted Cookie Platter peanut butter, cinnamon, chocolate chip Prime Rib Truffle Burger mushroom, arugula, white cheddar cheese, truffle sauce, shiitake aioli Grilled Basil Salmon wild king salmon, basil garlic marinated Pear & Brie Cheese Melt basil pesto, candied pecans, cranberry bread (Select Two To Share) French Fries Roasted Mushrooms Assorted Cookie Platter peanut butter, cinnamon, chocolate chip
3 Dinner Menus Albacore Sashimi crunchy garlic, ponzu Bacon Clam Chowder manilla clams, potato, crispy bacon Caesar Salad chopped ramaine hearts, croutons, grana padano cheese Grilled Basil Salmon wild king salmon, basil garlic marinated Prime Rib AMUSE Daily Selection of Fresh Oysters Seafood Ceviche calamari, shrimp, octopus, yellowtail pomegranite, passion fruit, lime juice Hokkaido Scallops yuzu kosho, smoked salt, ponzu sauce, olive oil Heirloom Tomatoes & Burrata Cheese fresh basil, extra virgin olive oil, balsamic vinegar AMUSE Seafood Platter maine lobster, oysters, jumbo shrimp, king crab legs, marinated mussels, scallops on the half shell Peruvian Scallops truffle ponzu, on the half shell Braised Pork Belly pinot noir reduction, poached pear butter, tiny carrots Crab Cake snow crab, remoulade Truffle Mushroom Risotto Grilled Broccoli Filet Mignon 7 oz. chateau cut Halibut Truffle Mushroom Risotto Pork Chop Ribeye dry aged 30 days Seared Jumbo Diver Scallops tomato curry Mardi Gras Pasta Créme Brulee Key Lime Pie Bread Pudding Grilled Broccoli Créme Brulee Key Lime Pie Bread Pudding Truffle Mushroom Risotto Grilled Broccoli Créme Brulee Key Lime Pie Bread Pudding
4 Dinner Menu Family Style (Select 3 To Share) Daily Selection of Oysters house cocktail sauce, horse radish, lemon, & tobasco Raw Bar Platter salmon sashimi, albacore sashimi, yellowtail sashimi Heirloom Tomatoes & Burrata Cheese fresh basil, extra virgin olive oil, balsamic vinegar Caesar Salad chopped romaine hearts, croutons, grana padano cheese Sushi Rolls Tempura Shrimp Spicy Tuna Roll Crispy Albacore Roll Scallop Lobster Roll Seared Salmon Truffle Roll Crispy Calamari jalapeño, basil, cilantro, pickled onion, tamarind sauce Braised Pork Belly pinor noir reduction, poached pear butter, tiny carrots Truffle Slider mushroom, arugula, white cheddar, truffle sauce, shittake aioli Kale Salad strawberries, blueberries, grapes, cranberries, candied nuts, blue cheese, cucumber, red onion, mixed green, kale, passion fruit vinaigrette (Select 3 To Share) Mardi Gras Pasta Jack Daniel s BBQ Spare Ribs Truffle Mushroom Flatbread havarti cheese, arugula, pickled onion Prime Rib Grilled Basil Salmon wild king salmon, basil garlic marinated Chicken Pesto Flatbread chicken, pesto, fresh mozzarella cheese & sun dried tomato Steamed Green Lip Mussels shallots, parsley, pernod, tomatoes, butter (Select 3 To Share) Creamed Spinach Grilled Broccolini Creamed Corn Off The Cobb Assorted Cookie Platter peanut butter, cinnamon, chocholate chip
5 Passed Hors D oeuvres 1 Hour (4) Selections (5) Selections (6) Selections 2 Hour (4) Selections (5) Selections (6) Selections Seafood Ceviche Mushroom Crostini Chicken Pesto Flatbread Margherita Flatbread Chicken Satay Skewers Shrimp Spring Rolls Vegetarian Spring Rolls Mini Salmon Tacos Ahi Tuna Tarts Truffle Fries Truffle Sliders Truffle Flatbread Coconut Shrimp Bruschetta Proscuitto Wrapped Peppadew Stationed Hors D oeuvres Hummus & Dip Mini Crudites Specialty Items Crab Cake Lobster Slider BBQ Spare Ribs Crostini Flat Iron Steak Skewers Shrimp Cocktail Sushi Station (5) Selections Pieces Per Person Pieces Per Person Tempura Shrimp Spicy Tuna Roll Scallop Lobster Roll Seared Salmon Truffle Roll Crispy Albacore Roll Kampachi Basil Roll Smokey Salmon Roll Soft Shell Crab Rol
6 Bar Packages Hosted Platinum Bar 2 Hours 3 Hours 4 Hours Hosted Premium Bar 2 Hours 3 Hours 4 Hours Hosted Beer & Wine Bar 2 Hours 3 Hours 4 Hours WINE & BEER PREMIUM PLATINUM WINE House House 2 Red / 2 White BEER Draught Draught Draught & Bottle VODKA Tito s Handmade Ketel One TEQUILA Milagro Don Julio RUM El Dorado Appleton Estate WHISKEY Jack Daniels Woodford Reserve SCOTCH Glenlivet 12 Macallan 12 GIN Bombay Sapphire Hendricks COGNAC Tariquet VS
7 SPEAR FLOORPLAN PATIO UPPER LEVEL FIRE PIT WOMEN ENTRY FIRE PIT BAR BEER COOLER MEN WINE DISPLAY HOST PATIO LOWER LEVEL WAITING AREA BAR Liquor Cage VIP ROOM 2 ELEVATOR VIP ROOM 1 MAIN DINING AREA OFFICE KITCHEN BANQUET ROOM CAPACITIES: VIP Room 1-18 Seated VIP Room 2-14 Seated VIP Room 1 & 2-32 Seated/Standing Banquet Room - 30 Seated - 40 Standing Main Dining Room - 80 Seated Main Dining Room & Banquet Room Seated/Standing Upper Patio - 45 Seated - 60 Standing Lower Patio - 50 Seated - 65 Standing Buyout Standing DEPOSIT: Deposits will be applied towards the final bill. CANCELLATIONS Within (7) days of event - 100% of the deposit is non-refundable. Between (8) days and (30) days - 100% of the deposit is refundable in the form of a Spear Gift Certificate. Before (30) Days - 100% of the deposit is refundable. CONFIRMATION: Menu selections must be confirmed (2) weeks prior to the event. A guaranteed guest count is required (5) days prior to the event. Guaranteed guest count is not subject to reduction and client wil be charged at a minimum of the number given. BILLING: California State Tax (9%) and Service Tip (20%) on all food and beverage.
Steak & Seafood House
Steak & Seafood House SPECIAL EVENTS PACKET Special Events Director Tammy Nguyen tammy.nguyen@spearrestaurant.com www.spearrestaurant.com (213)-688-3000 800 W. 6th Street Los Angeles, CA 90017 Lunch Menus
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COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic Smoked Gouda Tots
More informationHors d Oeuvres. HOT, HAND-PASSED priced per piece, minimum 12 pieces. CHILLED, HAND-PASSED priced per piece, minimum 12 pieces
Hors d Oeuvres HOT, HAND-PASSED priced per piece, minimum 12 pieces SWEET & SPICY FILET MIGNON SKEWERS* peppercorn sauce 4 CHICKEN SATAY teriyaki marinade, smoked jalapeño aioli 3 MAPLE GLAZED SLAB-CUT
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More informationS A L A D (CHOOSE ONE) Turn this menu into a 4 Course Meal by adding a cup of New England Clam Chowder for an additional $4 per person
SILVER MENU We offer a wonderful selection of hor d oeuvres both hot and cold, served individually or platter style. Parmesan Crusted Flounder/Sole (670 cal) Lemon Butter Sauce, Crispy Capers Almond Crusted
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More informationwine room Seats up to 22 guests. bernardine room Seats up to 80 guests. Holds 110 for cocktail reception. Some room requirements may apply.
group cheer Whether you re planning a corporate dinner, society function or holiday party, you can relax knowing our professional banquet and culinary staffs are here to make your gathering a success.
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An Urban American Restaurant PRIVATE DINING & EVENTs The Madison Bar & Kitchen is a new West Loop restaurant celebrating the spirit and flavor of the big city. The Madison marries a bustling, fast-paced
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and Located on the 21st Penthouse Floor, Takami Sushi and Elevate Lounge offers breathtaking views of downtown Los Angeles. Each space allows for its own unique experience of both indoor and outdoor dining
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Large Party Dining Cassaundra Cherney Private Dining Coordinator 602.808.3118 Cassaundra.Cherney@RoyalPalmsHotel.com Two-Course Brunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine
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Mix & Match (Price Per 16 Pieces/10 People) TRUFFLE DEVILED EGGS BBQ BABY BACK RIBS Fall off the bone SHANGHAI SHRIMP Sweet glaze, cherry peppers, roasted peanuts, scallions, lo mein noodles FRESH TRUFFLE
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Private Dining & Events Updated May 2018 WELCOME! Thank you for considering Ballast Point Kitchen at Miramar for your upcoming event! We offer a variety of private dining spaces for meals, meetings, happy
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RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES COLD ASSORTMENT Vine Ripened Tomato and Goat Cheese $4 Artichoke, Sundried Tomato and Olive Bruschetta $4
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PRIVATE PARTIES Michelle Rizzo, Sales & Marketing Manager: 702.893.2223 ext. 205 MRizzo@LawrysOnline.com 4043 Howard Hughes Parkway, Las Vegas, NV 89169 LawrysOnline.com CLASSIC DINNER 70 Prices are per
More informationbeverage enhancements
beverage enhancements Welcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
More information~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
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SMALL BITES & BAR SNACKS PIGGY POPCORN 7 Applewood Bacon Butter, Cajun GUACAMOLE 15 Fresh Avocado, Oaxaca Cheese, Tomato, Cilantro, Tortilla SPICY NUTS 10 Roasted Mixed Nuts MARINATED OLIVES 10 Jumbo Kalamata
More informationLounge Offerings. Parmesan Fries with House Spread $7. Seasonal Soup $12 Chef s Whim, Prepared Nightly
Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these
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PRIVATE DINING, PARTIES AND EVENTS GUIDE LOCATION OWNER EVENT MANAGER COMMITMENT SALT SALT CELLAR MINIMUMS 1047 Pearl Street, Boulder, CO 80302 Chef Bradford Heap (303) 652 0777 events@bradfordheap.com
More informationbeverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
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[ RECEPTIONS ] 6 PASSED HORS D OEUVRES: $28 per guest for 1 hour [$20 per guest for each additional hour] 8 PASSED HORS D OEUVRES: $35 per guest for 1 hour [$20 per guest for each additional hour] THIS
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