SAN FRANCISCO PABU SAN FRANCISCO LOCATION 101 CALIFORNIA STREET SAN FRANCISCO, CA
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1 SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic, old world Japanese charm with modern, urban sophistication to create a dynamic social dining experience. In partnership with Michael Mina and Mina Group, this modern Izakaya and sushi bar in downtown San Francisco is a dream brought to life for Ken Tominaga of the famed Hana Japanese Restaurant in Sonoma County. LOCATION 101 CALIFORNIA STREET SAN FRANCISCO, CA MANAGING CHEF MICHAEL MINA & KEN TOMINAGA EXECUTIVE CHEF PAUL PISCOPO GENERAL MANAGER ANTHONY KINN SOMMELIER STUART MORRIS CAPACITY DINING ROOM: 79 SEATED SUSHI BAR 22 SEATED GARDEN ATRIUM 20 SEATED DINING ROOM 1 (ONIICHAN): 12 SE AT ED DINING ROOM 2 (OTOUTO): 10 SEATED COMBINED ROOMS 22 SEATED GARDEN ATRIUM 20 SEATED PHONE: FA X: WEB: PABUIZAKAYA.COM
2 OVERVIEW PABU SAN FRANCISCO RAMEN BAR PABU can accommodate a party, large or small, and can host special events for either lunch or dinner. Adorned with historic images of Japanese warriors, PABU offers a private dining room separated from the main restaurant by traditional sliding shoji screens. This room is equipped with flat screen monitors for AV needs and can accommodate groups up to 22 guests as a seated dinner. The restaurant is available to reserve in its entirety for any special event. Enhance your PABU experience next door at THE RAMEN BAR. This beautiful venue can accommodate up to 40 guests as a seated dinner or up to 65 guests as a reception. The RAMEN BAR is available to reserve in its entirety for a private event. PABU EVENTS CONTACT EVENTS-SF@MINAGROUP.NET PHONE:
3 ABOUT MICHAEL MINA Michelin-Starred Chef Michael Mina first appeared on the culinary map as executive chef at Aqua Restaurant in San Francisco. Shortly after, Mina s culinary and business vision led to the founding of his company Mina Group, with partner Andre Agassi in Under the auspices of Mina Group, he has opened 24 restaurants. His accolades include James Beard Foundation Who s Who of Food & Beverage inductee in 2013 Wine Enthusiast Magazine Restaurateur of the Year 2012, Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum s Restaurateur of the Year Michael Mina has also played an integral part in the development of the San Francisco dining scene, contributing to such outstanding projects as RN74, MICHAEL MINA, BOURBON STEAK, CLOCK BAR, PABU and THE RAMEN BAR. EVENTS CONTACT EVENTS-SF@MINAGROUP.NET PHONE:
4 LUNCH $55 PER PERSON SERVED FAMILY STYLE COLD SMALL PLATES HYAKUSHOU GREENS BLOOMSDALE SPINACH KAISO SEAWEED SALAD SHAVED CARROTS, RADISH, YUZU VINAIGRETTE GOMA-AE STYLE, TOASTED SESAME HAND-GROUND SWEET SESAME DRESSING HOT SMALL PLATES *SPICY EDAMAME MONTEREY SQUID OKONOMIYAKI DUNGENESS CRAB CAKE UMAMI SOY, TOGARASHI, SESAME PORK BELLY, SUNNY-SIDE EGG, BONITO CELERY ROOT, APPLE SALAD * E D A M A M E I S I N C L U D E D LARGE PLATES MISO BLACK COD WILD PACIFIC SALMON LIBERTY FARMS DUCK LONG & BAILEY PORK TONKATSU SUKIYAKI BEEF SHORT RIB SOY-BRAISED DAIKON, TURNIPS, KALE, DASHI-CLAM BROTH MAITAKE, CHESTNUT PURÉE, SUKIYAKI REDUCTION YAMAIMO DUMPLING, RED CABBAGE, GINGER HUCKLEBERRIES SHAVED CABBAGE, POTATO SALAD BRAISED SHIITAKE, YAM NOODLES, WHIPPED EGG SWEETS SAKE ROLL CAKE YUZU CURD, STRAWBERRY, COCONUT
5 LUNCH $75 PER PERSON SERVED FAMILY STYLE COLD SMALL PLATES AHI TUNA POKE BLOOMSDALE SPINACH KAISO SEAWEED SALAD POKE SAUCE, TOBIKO, NEGI, CRISP WONTON GOMA-AE STYLE, TOASTED SESAME HAND-GROUND SWEET SESAME DRESSING PABU SUSHI 5 FISH SASHIMI & SPICY ROLLS HOT SMALL PLATES *SPICY EDAMAME MONTEREY SQUID OKONOMIYAKI DUNGENESS CRAB CAKE UMAMI SOY, TOGARASHI, SESAME PORK BELLY, SUNNY-SIDE EGG, BONITO CELERY ROOT, APPLE SALAD * E D A M A M E I S I N C L U D E D LARGE PLATES MISO BLACK COD WILD PACIFIC SALMON LIBERTY FARMS DUCK LONG & BAILEY PORK TONKATSU SUKIYAKI BEEF SHORT RIB SOY-BRAISED DAIKON, TURNIPS, KALE, DASHI-CLAM BROTH MAITAKE, CHESTNUT PURÉE, SUKIYAKI REDUCTION YAMAIMO DUMPLING, RED CABBAGE, GINGER HUCKLEBERRIES SHAVED CABBAGE, POTATO SALAD BRAISED SHIITAKE, YAM NOODLES, WHIPPED EGG SWEETS SOY-CARAMEL CUSTARD PABU GREEN TEA SAKE ROLL CAKE COFFEE JELLY, SESAME CANDY WHITE CHOCOLATE-GREEN TEA MOUSSE, HUCKLEBERRY JAM YUZU CURD, STRAWBERRY, COCONUT
6 AHI TUNA POKE SWEET MISO OCTOPUS KAISO SEAWEED SALAD KINPIRA BURDOCK HOUSE-MADE TOFU DINNER $80 PER PERSON SERVED FAMILY STYLE SMALL PLATES POKE SAUCE, TOBIKO, NEGI, CRISP WONTON CUCUMBER, GIANT CLAM, WAKAME HAND-GROUND SWEET SESAME DRESSING UMAMI SOY, TOGARASHI CHILI MATCHA SALT, WASABI, LEMON SOY HOT SMALL PLATES SPCIY EDAMAME MONTEREY SQUID OKONOMIYAKI TOKYO FRIED CHICKEN KARAAGE SAKE STEAMED CLAMS P O R K G Y O Z A UMAMI SOY, TOGARASHI, SESAME PORK BELLY, SUNNY-SIDE EGG, BONITO SPICY MAYO ASARI CLAM BROTH, KONNICHIHA SAKE SOY, CHILI, RICE VINEGAR ROBATAYAKI CHICKEN MEATBALL CHICKEN THIGH CHICKEN BREAST CHICKEN WING SKIRT STEAK BEEF TONGUE PORK BELLY TRUMPET MUSHROOM JIDORI EGG, TOGARASHI TOKYO NEGI SHISO, UMEBOSHI SANSHO SHIO TARE GLAZE, LEMON YUZUKOSHO, SEA SALT GARLIC, SESAME OIL SANSHO SALT SPICY MISO S E L E C T T H R E E O P T I O N S LARGE PLATES MISO BLACK COD CRISPY FLOUNDER LIBERTY FARMS DUCK AMERICAN WAGYU SOY-BRAISED DAIKON, TURNIPS, KALE, DASHI-CLAM BROTH GOMOKU GOHAN, PONZU, LEMON YAMAIMO DUMPLING, RED CABBAGE, GINGER HUCKLEBERRIES CHESTNUT, MAITAKE, SUKIYAKI REDUCTION SWEETS SOY-CARAMEL CUSTARD PABU GREEN TEA SAKE ROLL CAKE COFFEE JELLY, SESAME CANDY WHITE CHOCOLATE-GREEN TEA MOUSSE, HUCKLEBERRY JAM YUZU, STRAWBERRY, COCONUT
7 DINNER $100 PER PERSON SERVED FAMILY STYLE SMALL PLATES AHI TUNA POKE KINPIRA BURDOCK HOUSE-MADE TOFU SPICY EDAMAME MONTEREY SQUID OKONOMIYAKI PORK GYOZA POKE SAUCE, TOBIKO, NEGI, CRISP WONTON UMAMI SOY, TOGARASHI CHILI MATCHA SALT, WASABI, LEMON SOY UMAMI SOY, TOGARASHI, SESAME PORK BELLY, SUNNY-SIDE EGG, BONITO SOY, CHILI, RICE VINEGAR PABU SUSHI AND SASHIMI 6 PIECE 5 PIECE NIGIRI SASHIMI ROBATAYAKI CHICKEN MEATBALL CHICKEN THIGH CHICKEN BREAST CHICKEN WING SKIRT STEAK BEEF TONGUE PORK BELLY TRUMPET MUSHROOM JIDORI EGG, TOGARASHI TOKYO NEGI SHISO, UMEBOSHI SANSHO SHIO TARE GLAZE, LEMON YUZUKOSHO, SEA SALT GARLIC, SESAME OIL SANSHO SALT SPICY MISO S E L E C T T H R E E O P T I O N S LARGE PLATES MISO BLACK COD CRISPY FLOUNDER LIBERTY FARMS DUCK AMERICAN WAGYU SOY-BRAISED DAIKON, TURNIPS, KALE, DASHI-CLAM BROTH GOMOKU GOHAN, PONZU, LEMON YAMAIMO DUMPLING, RED CABBAGE, GINGER HUCKLEBERRIES CHESTNUT, MAITAKE, SUKIYAKI REDUCTION SWEETS SOY-CARAMEL CUSTARD PABU GREEN TEA SAKE ROLL CAKE COFFEE JELLY, SESAME CANDY WHITE CHOCOLATE-GREEN TEA MOUSSE, HUCKLEBERRY JAM YUZU, STRAWBERRY, COCONUT
8 ADDTIONAL SUPPLEMENTS SUSHI, SAHIMI & MAKIMONO (3-4 PIECES PER PERSON) SELECTION OF SIGNATURE ROLLS SELECTION OF NIGIRI & SIGNATURE ROLLS SELECTION OF NIGIRI, SASHIMI & SIGNATURE ROLLS ROBATAYAKI (PRICED PER PIECE) CHICKEN MEATBALL CHICKEN THIGH CHICKEN BREAST CHICKEN WING SKIRT STEAK BEEF TONGUE PORK BELLY TRUMPET MUSHROOM 3.00 ODOBURI (FAMILY ST YLE) AHI TUNA POKE HAPPY SPOONS OKONOMIYAKI KINPIRA BURDOCK
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EDAMAME A105.gf.vg 5.8 boiled green soybeans pods w salt. WAKAME SALAD A106.vg 6.8 seaweed salad, sesame seeds
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Tapas 1. MISO-TSUKE CHEESE..... 6.80 Cheese marinated with Saikyo miso 2. CHICKEN LIVER SHOGANI..... 6.80 Cooked chicken liver with ginger, sweet soy sauce 3. KINPIRA BURDOCK.... 6.80 Cooked shredded burdock
Restaurant Opening Hours
Restaurant Opening Hours Mon Fri 12:00 15:30 & 17:30 23:00 Sat Sun 12:00 22:00 0208 332 2022 24 Upper Ham Road Richmond TW10 5LA www.handandflower.com Free car park (Ham Common) We do not charge for service
Ten-course tasting menu designed to allow you to experience the essence of Azuma s cuisine. Seasonal Appetisers Azuma style, Japanese amuse-bouche
degustation menu Azuma presents the art of Japanese dining, a harmony of style and substance, tradition and innovation. Here you will experience the pleasures of traditional Japanese cuisine presented
IZAKAYA KUURAKU YAKITORI SIGNATURE 3. YAKITORI OMAKASE Chef s choice of the day -5pcs CHICKEN. Momo/Wagyu Stamina/ Nasu Dengaku
IZAKAYA KUURAKU Chef s recommendation Gluten free option available YAKITORI SIGNATURE 11 Momo/Wagyu Stamina/ Nasu Dengaku YAKITORI OMAKASE Chef s choice of the day -5pcs 17 CHICKEN Momo Chicken thigh.5
CHINESE APPETIZERS AED Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing
CHINESE APPETIZERS Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing Peking Duck Rolls 49 Roasted Duck, Pan Cake, Cucumber, Leeks, Homemade
Japanese Cuisine, Contemporary Style. Tell us about your dining experience at RIN Restaurant
Japanese Cuisine, Contemporary Style RIN begins with the best of Japanese cuisine and offers a fresh interpretation by incorporating an international twist. Whether it is a steaming bowl of Ramen noodles,
BRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Greg Biggers PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
SIGNATURE PREPARATIONS SHUKO "SNACKS" Tartare. Jalapeño Style (6pc) TEMPURA. Tiradito Style (9pc) SOUPS & RICE. New Style Sashimi (9pc)
SHUKO "SNACKS" SIGNATURE PREPARATIONS Edamame 6 Spicy Edamame 8 Shishito Peppers 10 Salt and Pepper Squid with Jalapeño and Coriander 18 Tartare Toro with Caviar 25 Salmon with Caviar 20 Yellowtail with
Vegetable Tempura Asparagus, onion, yam, shiitake mushroom, green bean, carrot and zucchini. 55 Add Shrimp 10
Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. Chef Uechi skillfully translates
Lunch Specials 12pm to 4pm Monday to Friday
Includes: 3 Pc Sushi or 6 Pc Sashimi Choice of Spicy Tuna or California Roll with Tempura, Sunomono, Rice & Miso Soup! " # $ % % Chicken Teriyaki Beef Teriyaki Salmon Teriyaki Oyakodon Udon (Choice of
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO LOCATION 252 CALIFORNIA STREET SAN FRANCISCO, CA GENERAL MANAGER GIOVANNI PUGLIESE
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO Michelin-starred MICHAEL MINA, Michael's flagship restaurant, represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles
PRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2017 A RARE EXPERIENCE, WELL DONE. B O U R B O N S T E A K S C O T T S D A L E EXPERIENCE ONE OF SCOT TSDALE'S PREMIER STEAKHOUSES Acclaimed chef Michael Mina offers contemporary American
BANQUET (minimum for 2 people)
BANQUET (minimum for 2 people) CHIBA SET $28.00 per person 2. CALIFORNIA ROLL & HOSOMAKI (Mixed seaweed rolls) 3. GYOZA (Pork & cabbage dumplings) 4. HARUMAKI (Mini spring roll) 5. TEMPURA (Prawn & vegetables
TAPAS. Vegetable / Tofu. Chicken. Beef Pork $14.8. Gluten Free available upon request Vegetarian available upon. Agedashi Tofu $7.8. Edamame $5.
TAPAS Vegetable / Tofu Vegetarian available upon Edamame $5.8 soy beans with shiso salt Renkon Chips $6.8 lotus root Herbed Chips $8.8 with yuzu aioli Agedashi Tofu $7.8 Assorted Pickles $5.8 4 Kinds of
California... 7 Krab, Avocado & Cucumber. Philadelphia *... 8 Salmon, Cream Cheese & Avocado. Spicy Salmon *... 7 Spicy Salmon & Cucumber
California... 7 Krab, Avocado & Cucumber Spicy Salmon *... 7 Spicy Salmon & Cucumber Tekka *... 7 Tuna Negi Hama *... 7 Hamachi & Green Onions Salmon Skin... 7 Gobo, Cucumbers, Kaiware, Bonito with Eel
CATERING MENU. San Francisco. For catering Inquiries contact t STEUART STREET SAN FRANCISCO, CA 94105
CATERING MENU For catering Inquiries contact kbonde@ozumo.com t. 415.872.1118 CATERING MENU WWW.OZUMOSANFRANCISCO.COM IZAKAYA PLATTERS KUSHI PLATTER $ 140 40pcs KUSHI - SKEWERS 10 pcs each yasai sake negima
JAPANESE SALAD BOWLS サラダボウル OTSUMAMI APPETIZ ERS
JAPANESE SALAD BOWLS サラダボウル POKE SALAD BOWL $15.5 Assorted Sashimi, Avocado, Fish Roe, Nori with Sesame Ginger Dressing TUNA AVOCADO SALAD $15.5 Tuna Sashimi & Avocado over Spring Mix Greens with Garlic
LUNCH SPECIAL SUSHI SASHIMI LUNCH LUNCH BENTO
LUNCH SPECIAL Served with Miso Soup, Rice and Salad Substitute Brown Rice($ 0.50 up), Fried Rice($1 up) for Steam Rice. 1. Chicken Teriyaki and Gyoza 7.95 2. Chicken Teriyaki 3. Chicken-Vegetable Stir
Towers A la Carte meu
TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55
SOUP COLD SHARED PLATES. miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5
SOUP miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5 COLD SHARED PLATES green salad (GF) (V) 8.5 mixed greens, avocado, tomato, cucumber, house made
Philadelphia*... 8 Salmon, Cream Cheese & Avocado. California... 7 Krab, Avocado & Cucumber. Spicy Tuna*... 9 Spicy Tuna & Cucumber
California... 7 Krab, Avocado & Cucumber Spicy Salmon*... 7 Spicy Salmon & Cucumber Tekka*... 7 Tuna Negi Hama*... 7 Hamachi & Green Onions Salmon Skin... 7 Gobo, Cucumbers, Kaiware, Bonito with Eel Sauce
Fresh Spinach Salad with Boiled Pork and our Sesame Dressing. PORK SHABU SHABU SALAD $8. The House Salad with Deep Fried Soft Shell Crab.
soups and salads HOUSE SALAD $6 PORK SHABU SHABU SALAD $8 ORGANIC MISO $3 SEAWEED SALAD $6 Fresh Spinach Salad with Boiled Pork and our Sesame Dressing. SOFT SHELL CRAB SALAD $12 ASARI CLAM MISO $4 CUCUMBER
Lunch menu. noodle set. express bento menu. kaiseki set. sushi set
Lunch menu express bento menu miso soup / market fresh sushi / seaweed / pickles cabbage salad / prawn tempura choice of mains: served with steamed rice / teppanyaki vegetables free range chicken teriyaki
BEVERAGES. WINE: Plum wine. Glass... $4.00 Choya Plum Wine. Glass... $6.00
BEVERAGES SAKE: Hot Ozeki Sake, Small... $4.00 Hot Ozeki Sake, Large... $7.50 Cold Ozeki Sake. Masuzake... $6.00 Cold Onikoroshi Sake. Masuzake... $10.00 Cold Kaori Sake... $10.00 BEER: Kirin Ichiban,
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel
APPETIZER SALMON SALAD 25
Guest on HB/FB can choose 1 appetizer, 1 main course & 1 dessert APPETIZER SALMON SALAD 25 Salmon and avocado salad with salmon caviar and wakame Supplement HB/FB $8 SASHIMI SALAD 21 Daily chef s sashimi
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
WRAPPED SKEWERS CHICKEN SKEWERS * JIDORI CHICKEN WING * JIDORI CHICKEN THIGH * JIDORI CHICKEN HEART * ASSORTED CHICKEN SKEWERS
ROBATA SKEWERS ROBATA, AL SO KNOWN A S "FIRE-SIDE COOKING" IS A TR ADITIONAL METHOD OF COOKING FROM JAPAN. OUR TAKE ON ROBATA-ST YLE DISHES INCLUDES INDIVIDUAL SKEWERS FOR YOU TO ENJOY A COMBINATION OF
Appetizers. Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50
Appetizers Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50 Spinach Gomaae 4.75 (Chilled, blanched spinach in sesame sauce) Smoked Salmon Salad 8.00 (Daikon radish and
COLD APPETIZERS. toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110.
COLD APPETIZERS toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110. hamachi tartare wasabi, nori paste, sour cream, sturgeon caviar 95. hamachi tacos avocado, yuzu kosho, lime 55. tuna pizza
DRINK. NON ALCOHOLIC DRINK Soft Drink San Pellegrino Sparkling Water $3.00 / 220ml $5.50 / 750ml San Pellegrino Aranciata Rossa
Koji, also known as Aspergillus Oryzae, is a key culinary fungus in Washoku (Japanese cuisine). It is used in the fermentation process that produces many staple ingredients of the cuisine such as soy sauce,
A L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE
Senoji Small Dishes Top 20
Senoji Small Dishes Top 20 Like tapas please enjoy a lot of different taste Agedashi Tofu* 8 Squid Pancake 15 Deep fried bean curd with grated ginger and white radish in a delectable sauce. Japanese squid
Sushi train. Main Menu. Specials
Welcome to OSushi, With a focus on fresh, seasonal ingredients, unique preparation techniques and colourful presentation Japanese cuisine is about much more than just a meal. It is about indulging all
Mikuni offers an exquisite culinary tour through indulgent creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
PROOF. Appetizers. Gyoza 5. Korokke (Fried Mashed Potato Cakes) 4 Oshinko (Pickled Radish) 3 Kimchi (Spicy Napa) 3 Calamari (Deep Fried Squid) 8
Appetizers Gyoza 5 Pan fried pork and vegetable dumplings Edamame 4 Soy beans Tuna Tataki 9.25 Lightly grilled fresh cuts of tuna Tako Su 6.50 Octopus marinated w. ponzu sauce, served w. cucumbers Sashimi
Starter Edamame Lightly boiled young soy bean with salt Salad. Sashimi Assortment. Appetizer Sushi Bar
Starter Edamame Lightly boiled young soy bean with salt. 4.00 Chilled Tomato with Sweet Onion Dressing 3.50 Hiyayakko Chilled Tofu with ginger, scallion, & Fish Flake. 3.50 Seaweed Salad Shredded crunchy
Japanese & Korean Fusion Restaurant & Izakaya Bar
Japanese & Korean Fusion Restaurant & Izakaya Bar I R A S H A I M A S E WE AT BENI SHOGA WELCOME YOU TO OUR RESTAURANT S INVENTIVE COMBINATION OF JAPANESE, KOREAN AND FUSION CUISINE. Our mission statement
MORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 590.
MORIMOTO OMAKASE a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 590. omakase beverage pairing 290. we recommend ordering omakase for your entire table