CHEF S SELECTION OF SASHIMI*

Transcription

1 KANTO $115 per person with 5 course sake pairing additional $100 per person (groups of 30 or less) DOHYO* spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil HANABI* sliced hamachi with avocado and warm ginger- jalapeño ponzu MUSHROOM MISO SOUP blend of koji, aka miso, tofu, wakame seaweed and shiitake mushrooms ABARA ASSORTMENT OF MAKI* ozumo, sekiwake, hamachi maki, seasonal vegetable rolls CHEF S SELECTION OF SASHIMI* ASSORTMENT OF NIGIRI* +$15 per person maguro, hamachi, sake nigiri GINDARA sweet miso and sake kasu marinated black cod, shishito peppers WASHU GYU RIBEYE washu beef, Tokyo turnips, maitake and shimeji mushrooms dandelion greens and arima sansho demi glazed upgrade WAGYU +$30 per person A-5 marbled Miyazaki, foie gras, compound butter and kimuchi PANA COTTA peach pana cotta, peaches, strawberries, whipped cream *

2 VEGETARIAN KANTO $115 per person with 5 course sake pairing additional $100 per person (groups of 30 or less) YASAI TEMPURA tempura seasonal vegetables withs shichimi, yuzu salt, shoyu dipping broth KOZARA goma-ae: blanched spinach, sesame sauce shishito nibitashi: braised shishito peppers, dashi-ginger Nasu-age: fried japanese eggplant, fresh ginger, shiso, tamari-dashi YASAI GYOZA house-made vegetarian dumplings, white vinegar, soy sauce and raiyu chili oil ASSORTMENT OF SUSHI & MAKI* seasonal vegetable rolls, pickled radish roll, avocado nigiri, tomago nigiri vegetable tempura roll AGEDASHI TOFU crispy silken tofu, shiitake mushrooms, and okra in umami-dashi YASAI japanese eggplant, zucchini, shishito, broccolini, shiitake with side of rice PANA COTTA peach pana cotta, peaches, strawberries, whipped cream

3 KANSAI $95 per person menu served family style-. All items listed under each course will be served. with 4 couse sake pairing additional $75 per person (groups of 30 or less) IKA TEMPURA tempura Monterey baby squid with salt meyer lemon, chili-ponzu DOHYO* spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil MISO SOUP blend of koji, aka miso, tofu, wakame, negi ASSORTMENT OF NIGIRI & MAKI* spicy tuna, california, avocado & salmon ozumo, sekiwake, hamachi maki, seasonal vegetable rolls maguro, hamachi, sake nigiri CHEF S SELECTION OF SASHIMI* +$20 per person GINDARA sweet miso and sake kasu marinated black cod, shishito peppers GYU FILET grilled prime filet mignon, Tokoyo turnips, maitake and shimeji mushrooms dandelion greens and arima sansho demi glace upgrade: WAGYU +$30 per person A-5 marbled Miyazaki, foie gras, compound butter and kimuchi Dessert Course CHOCOLATE CAKE flour-less chocolate cake, berries, salted miso caramel sauce and vanilla bean ice-cream upgrade dessert: ZEN +$5 per person green tea custard, green tea spongecake, berries, red beans, chocolate rocks *These items are served raw. Consuming raw dishes may increase your risk of food borne illness.

4 VEGETARIAN KANSAI $95 per person menu served family style-. All items listed under each course will be served. with 4 couse sake pairing additional $75 per person (groups of 30 or less) YASAI TEMPURA tempura seasonal vegetables withs shichimi, yuzu salt, shoyu dipping broth YASAI GYOZA house-made vegetarian dumplings, white vinegar, soy sauce and raiyu chili oil ASSORTMENT OF NIGIRI & MAKI* seasonal vegetable roll, pickled vegetable rolls avocado nigiri, tomago nigiri YASAI japanese eggplant, zucchini, shishito, broccolini, shiitake with side of rice Dessert Course CHOCOLATE CAKE flour-less chocolate cake, berries, salted miso caramel sauce and vanilla bean ice-cream upgrade dessert: ZEN +$5 per person green tea custard, green tea spongecake, berries, red beans, chocolate rocks *up to 20 people. *These items are served raw. Consuming raw dishes may increase your risk of food borne illness.

5 KYUSHU $85 per person with 4 course sake pairing additional $65 per person (groups of 20 or less) ABURI SHIRO MAGURO* seared albacore tuna, mix greens, garlic chips, chili ponzu MISO SOUP blend of koji, aka miso, tofu, wakame, negi atsuage tofu, woodear mushrooms, shiitake mushrooms radish and chika dressing ASSORTMENT OF MAKI* california, spicy tuna, salmon & avocado, pickled radish, seasonal vegetable rolls CHEF S SELECTION OF SASHIMI* $20 per person ASSORTMENT OF NIGIRI* $15 per person maguro, hamachi, sake nigiri SAKE scottish salmon, grilled shishito peppers JIDORI sake marinated oven roasted boneless organic chicken thighs with Ozumo tare sauce, sautéed spinach WAGYU $30 per person A-5 marbled Miyazaki, foie gras, compound butter and kimuchi DARK CHOCOLATE FONDUE warm belgium chocolate fondue, fresh fruits *These items are served raw. Consuming raw dishes may increase your risk of food borne illness.

6 VEGETARIAN KYUSHU $85 per person with 4 course sake pairing additional $65 per person (groups of 30 or less) YASAI GYOZA house-made vegetarian dumplings, white vinegar, soy sauce and raiyu chili oil ASSORTMENT OF MAKI* seasonal vegetable rolls, pickled radish roll AGEDASHI TOFU crispy silken tofu, shiitake mushrooms, and okra in umami-dashi side of rice DARK CHOCOLATE FONDUE warm belgium chocolate fondue, fresh fruits *