Mikuni offers an exquisite culinary tour through indulgent creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each

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Shannon Arnold
5 years ago
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1 Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences, this constantly shapes his creativity, resulting in the most delightful culinary surprises that are a seamless combination of varied influences. As the Executive Chef of Mikuni, Chef Keisuke oversees the restaurant s three signature dining experiences the Teppanyaki, Sushi and Robatayaki live stations; and is the master behind its Kaiseki menu creations.

2 Mikuni offers an exquisite culinary tour through indulgent creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a master chef, that highlight the most premium seasonal Japanese produce. Be delighted with Mikuni s multi-sensory dining experience complemented with signature creations and exciting modern kaiseki dishes that seamlessly blend modern and century-old Japanese culinary techniques with a dash of theatrical humour.

3 WINTER GRAND TASTING MENU 230 with Mikuni s Special Yuzu Cocktail 15 APPETISER Monk Fish Liver, Kyoto Black Beans, Poached Kumquat, Crab Cake, Dashi Marinated Nanohana SASHIMI Toro, Hirame, Botan Ebi BRAISED Kurose Yellow Tail GRILLED Ise-Ebi Lobster with Sea Urchin Sauce MEAT Mikuni s Signature Slow-Cooked Miyazaki Wagyu SUSHI Kinmedai, Zuwai Kani, Angel Prawn DESSERT Fukuoka Strawberry Shortcake with Fresh Amaou Strawberry, Vanilla Ice Cream, Mochi

4 WINTER DINNER SET MENU 178 with Mikuni s Special Yuzu Cocktail 15 APPETISER Hokkaido Smoked Scallop Kyoto Leek and Hokkaido Potato, Mikuni s Gardening Style, Truffle Soy Dressing SASHIMI Trout, Tai, Tuna TEMPURA Zuwai Crab, Angel Prawn, Ice Fish, Chestnuts BRAISED Kurose Yellow Tail with Radish SUSHI Karasumi, Uni Chirashi Style, A5 Tochigi Wagyu Sushi DESSERT Fukuoka Strawberry Shortcake, Vanilla Ice Cream, Mochi

5 SOUP SIGNATURE STARTERS MISO SHIRU 6 Inaka Miso, Tofu, Seaweed, Nameko Mushrooms ASARI CLEAR SOUP 14 Ariake Clams WHOLE ABALONE AND SEA URCHIN SOUP 45 Abalone, Sea Urchin, Seaweed TRUFFLE KAMPACHI 32 Amberjack, Yuzu, Black Truffle Soy, Micro Cress IKA KARAAGE TRUFFLE MISO DIP 28 Crispy Fried Squid, Truffle Miso Mayo, Lime MIKUNI WAGYU BURGER SALAD 32 Miyazaki Wagyu, Monaka, Herbs, Sesame Sauce

6 STARTERS NAMA YASAI SALAD 25 (V) Organic Wild Greens, Crispy Vegetable Chips, Truffle Soy Dressing OH TORO NEGITORO 45 Oh Toro Tartar, Mikuni-Style Condiments NAMAGAKI PONZU SALSA 27 Seasonal Oyster, Japanese-Style Salsa TRUFFLE SEA URCHIN TOFU 38 Sea Urchin, Tofu, Truffle Sauce GRILLED ASPARAGUS SALAD 24 Slow-Cooked Asparagus and Pumpkin, Dried Fish Bonito, Sesame Seeds TRUFFLE EDAMAME 18 (V) Steamed Soy Beans, French Truffle Salt with Oil FOIE GRAS CHAWANMUSHI WITH HOKKAIDO SEAFOOD 28 Steamed Egg Custard, Foie Gras, Hokkaido Seafood HOTATE MENTAIKO 28 Hokkaido Scallop, Marinated Cod Roe, Yuzu Butter

7 SUSHI SASHIMI TOKUJOU SASHIMI 190 Chef s Selection of 7 Seasonal Sashimi JOU SASHIMI 110 Chef s Selection of 4 Seasonal Sashimi TOKUJOU SUSHI 110 Chef s Selection of 7 Seasonal Sushi CHIRASHI SUSHI 110 Chef s Seasonal Sashimi on Rice TORO 45 Tuna Belly MAGURO 30 Tuna KAMPACHI 28 Amberjack SHAKE 20 Salmon UNI 45 Sea Urchin SHIMA AJI 28 Yellow Jack AKAGAI 38 Ark Shell AMA EBI 28 Sweet Prawn BOTANEBI 45 Peony Prawn NORWEGIAN MASU 28 Trout TRUFFLE-FLAVOURED A5 TOCHIGI WAGYU BEEF 45 Wagyu Beef Truffle IKURA 28 Salmon Roe HOTATE 28 Hokkaido Scallop SHIMESABA 28 Marinated Mackerel ANAGO 30 Japanese-Style Braised Sea Eel UNAGI 28 Japanese-Style Grilled Eel ABURI ENGAWA 25 Flamed-Flounder Fin HIRAME 30 Flounder TAI 30 Sea Bream KINMEDAI 30 Red Snapper MEKAJIKI 28 Swordfish IKA 25 Cuttlefish

8 MAKI SUSHI MIKUNI LOBSTER MAKI 38 Lobster, Tobiko, Caviar, Cucumber, Ohba Leaf, Tempura Flakes, Truffle Sauce SALMON EXPRESSION ROLL 24 Avocado, Fish Cake, Cucumber, Salmon, Salmon Roe, Wasabi Sauce DRAGON ROLL 35 BBQ Eel, Shrimp Tempura, Tobiko, Cucumber, Avocado,Tempura Flakes, Unagi Sauce EBITEN ROLL 22 Prawn Tempura, Tempura Flakes, Avocado, Cucumber, Bonito Flakes CALIFORNIA 26 Avocado, Zuwai Crab, Mayonnaise, Cucumber, Tobiko SPIDER 24 Crispy Soft Shell Crab, Cucumber, Avocado, Tobiko, Spring Onion, Ohba Leaf MIKUNI STYLE NEGITORO 30 Tuna Belly, Spring Onion, Takuan, Cucumber, Caviar CRUNCHY SPICY TUNA 25 Tuna, Avocado, Spicy Sauce, Cucumber, Tobiko, Bonito Flakes VEGETABLE MAKI 18 (V) Organic Wild Greens, Pickles, Avocado, Squash ASPARAGUS TEMPURA ROLL 18 Asparagus Tempura, Tempura Flakes, Avocado, Black Sesame

9 TEPPANYAKI A5 HIDA WAGYU SIRLOIN WITH FRESH WASABI (200g) 250 MIYAZAKI WAGYU SIRLOIN (200g) 198 MIYAZAKI WAGYU RIBEYE (200g) 198 SLOW-COOKED STANBROKE SHORTRIB 98 STANBROKE WAGYU TENDERLOIN (200g) 95 LIVE LOBSTER WITH GOLDEN SAUCE 68 FOIE GRAS WITH TERIYAKI SAUCE 48 PRAWNS WITH GOLDEN SAUCE 45 SOY SAUCE MARINATED WILD COD 45 VEGETABLES 18 (V) IBERICO PORK HONEY GINGER SOY 40 TERIYAKI CHICKEN 32 GARLIC FRIED RICE 12 CRAB FRIED RICE 18 HOKKAIDO SCALLOP WITH IKURA DASHI BUTTER SAUCE 45 SLOW-COOKED LAMB 45 ALASKAN KING CRAB WITH GARLIC SWEET-SOY 85 ASPARAGUS 20 (V) NORWEGIAN TROUT YUZU BUTTER SOY 45 CHATEAUBRIAND WITH FOIE GRAS TRUFFLE TERIYAKI SAUCE 140 WHOLE ABALONE 68

10 TEMPURA TEMPURA MORIAWASE 38 Finest Selection of Assorted Seasonal Tempura YASAI MORIAWASE 24 (V) Seasonal Vegetables EBITEN 33 Prawns AGE WATARI OKAKIAGE 26 Crispy Fried Soft-Shell Crab, Tomato, Avocado, Wasabi Sauce CRISPY SPICY TUNA 30 Crispy Spicy Tuna Tartar, Tobiko, Crispy Rice

11 MAINS GINDARA SAIKYOU MISO YAKI 58 Miso Marinated Black Cod UNAGI KABAYAKI 45 Grilled BBQ Eel, Arima Sansho Pepper SHIO KAMAYAKI 48 Fish Cheek, Ponzu Sauce SLOW-COOKED STANBROKE WAGYU BEEF RIB WITH SANSHO PEPPER SAUCE 58 Sansho Pepper Braised Stanbroke Wagyu Short Rib, Shiitake Mushroom MALT-MARINATED FILM STEAM ALASKAN KING CRAB WITH CLAM FLAVOUR 85 Salt Malt-Marinated Steamed Chilean Seabass, Scallop, Prawn, Asari Clam YOSE NABE YAKI UDON 45 Prawn Tempura, Udon Noodles, Crab A5 TOCHIGI BEEF SUKIYAKI KONABE 65 A5 Tochigi Wagyu Beef, Vegetables, Sweet Soy Sauce KUROBUTA PORK KATSU 48 Black Pork, Salad, Katsu Sauce LIVE BOSTON LOBSTER UNI YAKI 75 Grilled Boston Lobster, Sea Urchin Cream

12 NOODLES AND RICE DESSERT A5 TOCHIGI WAGYU SOBA / UDON 58 Wakame Soba or Udon Noodles, A5 Tochigi Wagyu Beef TEMPURA WAKAME SOBA / UDON 38 Wakame Soba or Udon Noodles, Seasonal Tempura TENDON 40 Prawns, Anago, Vegetable Tempura UNAGI DON 48 BBQ Eel MIYAZAKI WAGYU BEEF DON 58 Miyazaki Wagyu Beef, Onion,Mushroom, Egg, Dried Seaweed WARM HOKKAIDO MILK SOFT CHEESE FEUILLETÉ WITH FRESH STRAWBERRIES 22 DAIGINJO POACHED PEAR WITH RASPBERRIES, SAKE SORBET, SKEWERED MOCHI AND SAKE YUZU CONSOMMÉ 20 TEXTURE OF SHIZUOKA MUSKMELON CARPACCIO WITH JELLY AND SORBET 22 ICE CREAM / SORBET 15 per scoop Green Tea Vanilla Yuzu ASSORTED DESSERT AND FRUIT 85 MOCHI ICE CREAM WITH SEASONAL FRUIT 50 SHIZUOKA MUSKMELON 50

13 Let s keep in touch! For event enquiries, kindly contact or fbsales.singapore@fairmont.com.

Mikuni offers an exquisite culinary tour through indulgent creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each

Mikuni offers an exquisite culinary tour through indulgent creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,