STARTER SALAD SOUP. (N) UMINOSACHI SALAD 550 Seafood, Seaweed, Vegetable, Shintaro Original Dressing
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1 SALAD STARTER (N) UMINOSACHI SALAD 550 Seafood, Seaweed, Vegetable, Shintaro Original Dressing (C) SHINTARO SASHIMI SALAD 780 Fresh Sashimi's Salad, Avocado, Wasabi Soy Dressing (N) (V) SHOJIN SALAD 380 Fresh Tofu Salad, Avocado, Sesame Soy Dressing (N) YAWARA KANI KOHMI SALAD 480 Soft Shell Crab Salad, Crispy Garlic Ponzu Dressing (N) (V) HIYASHIWAKAME 400 Chilled Sesame Flavored Seaweed SOUP KAISEN SUMASHIWAN 390 Seafood in Katsuobushi Clear Soup, Mitsuba (V)KUUYA WAN 330 Kobucha Kelp Tea Soup With Oboro Bean Curd, Plum Aroma AKADASHI 190 Dark Bean Paste Soup, Nameko Mushrooms MISO SOUP 190 Bean Paste Soup, Tofu, Wakame Seaweed NAMAGAKI (4 Piece s) 700 Fresh Oyster from French, Ponzu, Ikura, Yuzu Tabasco TARABAKANI KARASHI SUMISO 490 King Crab, Zucchini, Mustard White Miso Sauce AGEPAN SPICY SALMON 480 Double Toast Fried Stuff with Spicy Salmon Served with Yellow Chili Sauce YAKI MENTAIKO 450 Grilled Spicy Cod Roe, Lime Wedge SHIRAUO KARAAGE 380 Crispy Fried Sliver Fish ABURI EI HIRE 380 Grilled Ray Fin, Spicy Mayo Dip AGEDASHI TOFU 240 Deep Fried Bean Curd, Soy Sauce, Bonito Flakes (N) (V) IRI GINNAN 250 Salt Roasted Ginko Nut (V) EDAMEME 240 Boiled Young Soy Beans (N) (V) NASU DENGAKU 230 Miso Glazed Grilled Eggplant, Sesame (C) FOIE GRAS CHAWANMUSHI 490 Seared Foie Gras, Ginko Nut, Black Truffle In Custard CHAWANMUSHI 290 Shrimp, Mushroom, White Fish, Sea Eel, Ginko Nut in Custard
2 SHINTARO HIGHLIGHT SASHIMI MORIAWASE (N) YAWARAKANI MAKI 480 Crispy Soft Shell Crab Rolls (C) RED DRAGON ROLLS 770 Spicy Tuna, Shrimp, Eel, Tempura Drop, Crispy Shallot (N) SPICY TUNA TEMPURA SUSHI 520 Spicy Tuna Rolls Tempura, Asparagus, Sweet Soy Sauce FOIE GRAS NIGIRI SUSHI (1 Piece) 410 Pan Seared Foie Gras Nigiri Sushi, Garlic, Scallion CALIFORNIA ROLLS 400 Crab Stick, Avocado, Cucumber, Sprouts, Mayonnaise (N) FOIE GRAS TROPICAL SUSHI 820 Foie Gras, Mango, Black Sesame BEEF NIGIRI (1 Piece) 540 Seared Wagyu Beef Nigiri Sushi, Wasabi Jam, Garlic (N) LOBSTER ROLLS 830 Lobster, Garlic Cream, Avocado, Spring Onion CHILLI CRAB HARUMAKI SUSHI 470 Crispy Chilli Crab, Smoked Salmon Spring Sushi Rolls (N) S&S SCALLOP ROLLS 480 Spicy & Smoked Scallop, Avocado, Black Sesame (N) CRAZY SUSHI 430 Eel, Cucumber Rolls, Avocado, Sweet Soy Sauce KAISEN MAKI 690 Double Rolls with Tuna, Salmon, Yellowtail, White Fish (C) AOYAMA 3500 Oh-Toro, Chu-Toro, Shake, Hamachi, Akagai, Shimaaji, Akaebi, Taraba HARAJUKU 1800 Maguro Akami, Shake, Kanpachi, Madai, Hokkigai, Amaebi Recommend: Sashimi MORIAWASE for Share 2 Person s CARPACCHIO SHAKE KOBUSHIME 690 Kombu Cured Salmon, Fresh Kaiso With Infused Truffle Oil HOTATE YUZU KOSHO SHOYU 750 Garlic Oil Seared Hokkaido Scallop With Soy Yuzu Dressing, Myoga Ginger HAMACHI YUZU KOSHO MISO 720 Thin Sliced Chili Pepper Crusted Yellowtail With Yuzu Pepper Miso TARTAR MAGURO TARTAR KARAMISO 550 Spicy Tuna Tartar, Fresh Kaiso Seaweed, Grain Moro Miso,Nori Toasted HOTATE TARTAR & CRISPY WONTON 650 Scallop Tartar, Yuzu Wasabi Cream, Crispy Wonton USUZUKURI MADAI USUZUKURI 670 Thin Sliced Red Snapper With Oroshi Ponzu Dip
3 SUSHI MORIAWASE GINZA 2900 Oh-Toro, Chu-Toro, Shake, Hamachi, Madai, Unagi, Uni, Ikura and Negitoro - Maki ROPPONGI 1600 Maguro Akami, Shake, Anago, Hotategai, Kanpachi, Ikura and Tekka - Maki Served with Miso Soup or Akadashi Soup HOSO-MAKI / TE-MAKI HOSO-MAKI Served 6pcs / TE-MAKI Served 1pc NEGI TORO 600 Tuna Fatty Belly, Spring Onion SHAKE AVOCADO 400 Salmon, Avocado TEKKA 380 Tuna Back Cut ANAKYU 390 Grilled Fresh Water Eel, Cucumber HAMAKYU 420 Yellowtail, Cucumber (N) ABURI SHIMESABA 280 Seared Mackerel, Shiso, Sesame CHIRASHI (N) SHAKE CHIRASHIDON 830 Sliced Salmon, Ikura, Vinegar Seasoned Rice (N) CHIRASHIDON 810 Sliced Fresh Seafood, Vinegar Seasoned Rice Served with Miso Soup or Akadashi Soup OMAKASE KAISEKI A Dining consisting of dishes selected by the chef Available service dinner time only Kaiseki 7 Course s 3500 Zensai Appetizer Wanmono Soup Sashimi Chef s selected Mushimono Steamed Onmono Grilled or Deep - Fried Shokuji Rice or Noodle Kashi Dessert of Day (V) AVOCADO 350 Avocado (V) NATTO 250 Fermented Soy Bean, Spring Onion
4 SASHIMI & SUSHI A LA CARTE Sashimi Served 4 Pieces Per Order Nigiri Sushi Served 1 Piece Per Order OH TORO Tuna Fatty Belly CHU TORO Tuna Semi Fatty Belly TARABA King Crab UNI Sea Urchin AKAGAI Ark Shell HAMACHI Yellowtail SHIMAAJI Travally KANPACHI Amberjack MADAI Red Snapper SHAKE Salmon MAGURO AKAMI Tuna Back Cut HOTATE Hokkaido Scallop AKAEBI Red Shrimp AMAEBI Sweet Shrimp HOKKIGAI Northern Clam IKURA Salmon Roe KAKI 180 Oyster UNAGI 180 Grilled Fresh Water Eel ANAGO 180 Grilled Sea Eel EBI 100 Cooked Shrimp TAKO Octopus SHIMESABA Marinated Mackerel IKA Yari Squid TAMAGO Sweet Egg Omelet
5 ENTRÉE / TEMPURA WAGYU STEAK 3200 Wagyu Beef Teppan Steak, Wasabi, Garnish, Yurin Chili, Garlic Soya or Sesame Teriyaki (C) WASABI LAMB CHOP 1080 Soy Caramelized Lamb Chop Steak, Truffle Wasabi Relish ARA NO SAIKYOYAKI 990 Miso Grilled Chilean Snow Fish, Hajikami (C) GINDARA KARAMIYAKI 780 Pan Fried Atlantic Black Cod Fish Spicy Cream Sauce (P) KUROBUTA HOOBAYAKI 770 Magnolia Leaf Grilled Kurobuta Pork Barbecue Miso Sauce BURIKAMA (SMALL / LARGE) 550 / 990 Grilled Yellowtail Collar With Salt and Lemon or House Teriyaki KANI KOHRAAGE 490 Panko Crumbles Deep Fried Creamy Crab in Shell, Parmesan Cheese EBI TEMPURA 560 Deep Fried Battered Shrimps TEMPURA MORIAWASE 450 Deep Fried Battered Shrimps, Fish, Vegetables KOEBI KAKIAGE 480 Baby Shrimp Tempura, Mixed with Julienned Vegetables NOODLES TEPPAN YAKIUDON 590 Stir fried Wheat Noodle, Seafood, Vegetables NABEYAKI UDON 490 A Hot Pot Wheat Noodle Soup, Chicken, Spinach, Shrimp Tempura, Poached egg (V) KITSUNE INANIWA UDON 420 Inaniwa Noodle Soup, Bean Curd, Mitsuba, Wakame TEMPURA UDON / SOBA 390 Wheat or Buckwheat Noodle Soup, Shrimp, Vegetables Tempura (V) SANSAI NYUMEN 370 Thin Wheat Noodle Soup, Wild Vegetables, Shiitake Mushroom (V) ZARU UDON HIMI / SOBA SARASHINA 340 Cold Wheat or Buckwheat Noodle, Soy Dip DONBURI / RICE (N) YAKI SHAKE OYAKO DON 630 Salmon Teriyaki, Salmon Roe on Steamed Rice with Miso Soup UNAGI DON 850 Grilled Kagoshima Eel, Sweet Soy Sauce On Steamed Rice with Clear Soup KATSUTOJI DON 550 Soy Dashi Kurobuta Pork Cutlet, Onion, Egg Coated on Steam Rice with Miso Soup (C) HOTATE KAYAKU GOHAN 650 Shredded Scallop with Black Truffle Rice NINNIKU GOHAN 220 Garlic Fried Rice
6 DESSERT AFTER DRINK MATCHA LAVA CAKE 300 With Green Tea Jelly, Red Bean Ice Cream COFFEE JELLY 270 With Arabica Crumbs, Green Ice Cream KUROGOMA PANNA COTTA 260 With Ginger Caramel Sauce GREEN TEA ANKO 260 With Red Bean Paste, Crunchy Tuile ANDES JAPANESE MELON 250 With Yuzu Sherbet DESSERT OF WEEK 180 Chef s Special Dessert A SCOOP ICE CREAM / SHERBET Vanilla, Thai Tea, Chocolate, Strawberry, Green Tea, Red Bean, Coconut - Lemon, Passion Fruits, Raspberry, Mango, Yuzu UMESHU CHOYA UMESHU EXTRA YEARS 350 CHOYA UMESHU 310 KISHU RYOKUCHA UMESHU 260 WHISKY SUNTORY YAMAZAKI SINGLE MALT 750 MARS MALTAGE COSMO 690 SUNTORY WHITE 320 FRESHLY COFFEE 180 DECAFFEINATED COFFEE 180 ESPRESSO (SINGLE) 180 CAPPUCCINO 200 LATTE 200
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Appetizer Edamame Thirteen Wakame salad, sesame, cucumber, nori crisps Fifteen Organic garden salad, ponzu dressing Seventeen Crispy tofu, azuki spicy chili garlic sauce, spring onions, avocado one Beef
Sushi Rokkan SPECIALS NO SUSHI, NO LIFE! $23. $26 Thnly Sliced beef braised with mushroom, tofu, vegetables served with egg.
Sushi Rokkan NO SUSHI, NO LIFE! SPECIALS $23 BLACK COD BUNS 2p $13 Sweet& Hot black cod, cabbage, cucmber cilantro and saikyo, steamed bunds SALMON KATSU SLIDERS $18 Panko crusted scotish salmon fillet,
LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing
1 LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi & a california roll SPICY TUNA SUSHI COMBO*
A P P E T I Z E R. S A S H I M I *3 slices per order. Edamame $5.00 boiled green soybean. Tako Wasabi $6.00 raw octopus & fresh wasabi
A P P E T I Z E R Edamame $5.00 boiled green soybean Tako Wasabi $6.00 raw octopus & fresh wasabi Tako Avocado $8.00 octopus & cube avocado serve with ponzu sauce Hiyayako $8.00 cold tofu topped with paitan
Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine small dishes edamame steamed soy beans, maldon sea salt spicy edamame
Hot Appetizers. Cold appetizers
1. Edamame 4.5 Boiled & Lightly Salted Soy Beans In Pods 2. Agedashi Tofu 5 Tofu Deep Fried To Golden Brown Served W. Tempura Sauce 3. Calamari Katsu 5 Battered Squid Deep Fried Served W. Tomkatsu Sauce
NOBU KUALA LUMPUR LUNCH MENU
NOBU KUALA LUMPUR LUNCH MENU APPETIZERS Edamame 10 Spicy Miso Chips 28 Padron Peppers with Shimeji 28 Crispy Rice with Spicy Tuna 38 Nobu Tacos with Tuna 18 with King Crab 20 with Wagyu 25 COLD Field Greens
NOBU DALLAS DINNER MENU
NOBU DALLAS DINNER MENU NOBU CLASSIC COLD Bluefin Toro Tatare with Caviar* 37 Salmon or Yellowtail Tartare with Caviar* 26 Yellowtail Sashimi Jalapeño* 27 Nobu Spicy Miso Chips (4 pieces) 16 Seasonal Oysters
NOBU FIFTY SEVEN LUNCH MENU
NOBU FIFTY SEVEN LUNCH MENU NOBU CLASSIC COLD Biseye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar with Caviar 28 Sashimi Salad with Matsuhisa Dressing 28 Lobster Shiitake Salad with
24 Waterway Avenue The Woodlands, Texas 77380 (281) 298-1888 info@tsukijisushi.net www.tsukijisushi.net Hot Appetizers Edamame Original Cold, Hot, or Spicy 4.95 / with Roasted Garlic Butter Agedashi Tofu
Sushi Rokkan Simply Great Sushi.
NASSAU BAHAMAS Sushi Rokkan Simply Great Sushi. NEW ITEMS N.Y. STEAK WITH FOIE GRAS Gilled medium rare steak with pan fried Foie Gras ROKKAN TONKOTSU RAMEN Chicken & pork base soup with ramen noodles served
Lunch Starters. Bento Box. Lunch Entrees. Salad. STEAMED EDAMAME boiled soybeans, lightly salted. GARLIC EDAMAME Sautéed with garlic, lightly salted
Special Maki Sushi NEW YORK ROLL shrimp, avocado, tobiko ROCKIN' ROLL barbecue eel, avocado, tobiko KATSUO ROLL deep fried yellowtail, hot sauce SPECIAL TEKKA ROLL tuna, avocado, tobiko PHILADELPHIA ROLL
Due to CA drought conditions, water will be served only upon request ROKA AKOR OMAKASE Roka Akor Omakase
Dinner Menu Due to CA drought conditions, water will be served only upon request ROKA AKOR OMAKASE Roka Akor Omakase "To entrust the Chef", Comprised of fine, hand-selected ingredients Designed for the
NOBU INTERCONTINENTAL HONG KONG
NOBU INTERCONTINENTAL HONG KONG NOBU MATSUHISA Nobuyuki Matsuhisa, known to the world simply as Nobu, was destined for a career in the kitchen; from the time his older brother first took him to a sushi
Soups. Salads. Starters. Gyoza (Pork or Vegetable) Miso Soup. Haru Maki... Miso Eggplant... Yakitori... Shrimp or Dumpling (Veggie)
¹ Soups Miso Soup Miso Soybean Broth with Tofu, Seaweed and Scallions... $3 Mushroom Soup... $3 Fresh Mushrooms, Fried Onions and Scallions in a Chicken Broth Tom Yum Soup (Chicken or... $5 / /$5 Shrimp
Dinner. Entrees. KOTO s Specials. Children s Special (under 12) Combinations. A La Carte. Special occasion celebration
Dinner All dinners will include shrimp appetizer, soup, house salad, vegetables, noodles, & steamed or fried rice. Our chef will perfect it with Koto s special seasoning. Entrees Sesame Chicken 12.95 Sukiyaki
OMAKASE MENU. minimum 2 people. EDAMAME salted
EAT OMAKASE MENU $75 per person minimum 2 people EDAMAME salted THINLY SLICED SNAPPER truffled tosazu, shio kombu, ume boshi, yuzu sesame GYOZA house made & pan-fried wagyu beef, white-soy mustard, negi
APPETIZERS. EDAMAME Simmered gourmet soybeans served with a touch of sea salt 6
APPETIZERS EDAMAME Simmered gourmet soybeans served with a touch of sea salt 6 ANKIMO Steamed monkfish liver served cold with ponzu citron soy sauce 11 UNAGI KYURI MAKI Broiled eel rolled in a cucumber
No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi
No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY ALLERGY. LUNCH BENTO served with miso soup DINE IN ONLY (11:30 am - 3:30 pm) TOFU
DOUZO MODERN JAPANESE
DOUZO MODERN JAPANESE MENU Please come in/or kindly go ahead. Like the most commonly used Japanese word from which it takes its name, Douzo embodies the concept of welcoming our guests. When you enter
Appetizers. Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50
Appetizers Sunomono Salad Vegetable 4.95 Octopus or Prawn 5.95 Dungeness Crab or Assorted 6.50 Spinach Gomaae 4.75 (Chilled, blanched spinach in sesame sauce) Smoked Salmon Salad 8.00 (Daikon radish and
Starter Edamame Lightly boiled young soy bean with salt Salad. Sashimi Assortment. Appetizer Sushi Bar
Starter Edamame Lightly boiled young soy bean with salt. 4.00 Chilled Tomato with Sweet Onion Dressing 3.50 Hiyayakko Chilled Tofu with ginger, scallion, & Fish Flake. 3.50 Seaweed Salad Shredded crunchy
NOBU BERKELEY ST LUNCH MENU
NOBU BERKELEY ST LUNCH MENU NOBU CLASSIC COLD Salmon or Yellowtail Tartare with Caviar 20 Toro Tartare with Caviar* 22 Tiradito 'Nobu Style' 18.5 Shiromi Usuzukuri 18.5 Tuna Tataki with Ponzu 19.5 Yellowtail
Salad: House Salad 1.50
Agedashi Tofu - battered tofu served with sauce 4.50 Baked Mussel - baked mussel with house sauce (4pcs) 5.95 Cold Tofu - cold tofu with house soy sauce 3.75 Edamame - lightly salted boiled green soy beans
NOBU LANA I DINNER MENU
NOBU LANA I DINNER MENU NOBU CLASSIC COLD Lobster Ceviche on Butter Lettuce (2 pc minimum) 11/pc Bigeye and Bluefin Toro Tartar Yellowtail Jalapeño 28 Local Whitefish Dry Miso 28 Sashimi Salad with Matsuhisa
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER
COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce WAGYU BEEF TATAKI 115 Garlic Chips, Winter Truffle, Truffle Ponzu Dressing TRUFFLE SEABASS 78 Thin Sliced
Lunch Special. Monday - Saturday until 3:00 pm (except holidays and Sunday) Served w. miso soup & salad
Avocado Roll Vegetable Roll Cucumber Roll Asparagus Roll Sweet Potato Roll California Roll Philadelphia Roll Salmon Skin Roll Lunch Special Monday - Saturday until 3:00 pm (except holidays and Sunday)
AGEDASHI TOFU Fried Tofu, served with Sushinobo Tempura Sauce 4. ANKIMO Monk Fish Liver, served with Sushinobo Ponzu Sauce 12
SUSHINOBO SPECIAL APPETIZERS AGEDASHI TOFU Fried Tofu, served with Sushinobo Tempura Sauce 4 ANKIMO Monk Fish Liver, served with Sushinobo Ponzu Sauce 12 BABY OCTOPUS Marinated and Cooked in Sushinobo
APPETIZERS 前菜 Signature おすすめ前菜
JAPANESE RESTAURANT APPETIZERS 前菜 Signature おすすめ前菜 Poke $14.50 Hawaiian dish. Fresh island ahi tossed with onion, cucumber, seaweed, and flying fish roe in sesame soy dressing. Spicy Tuna Yukke $14.50
Chef s specials for 1001 Nights and beyond
Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries
Appetizer. Sushi Bar Starter. SOuP. Salad. Fuji Fried Rice. edamame (Steamed Soybean) Shumai (Steamed shrimp dumplings)
Appetizer edamame (Steamed Soybean) Shumai (Steamed shrimp dumplings) age tofu Crispy tofu with ginger Gyoza Pan fried dumplings Vegetable Tempura Assorted seasonal vegetables deep fried Chicken or Shrimp
PRIVATE DINING GUIDE SAN FRANCISCO
PRIVATE DINING GUIDE SAN FRANCISCO Erin Forsyth 415.362.8887 eforsyth@rokaakor.com rokaakor.com 801 Montgomery Street, San Francisco, California 94133 DINING SPACE Bar Hyakuichi Roka Bar Dining Room Dining
APPETIZERS. Brown Rice Available + $1.00
APPETIZERS A1. Miso Soup... 1.50 A2. Spring Roll (2)... 2.50 A3. Edamame... 3.50 A4. Green Salad (Fresh Fuji Apple Dressing)... 3.95 A5. Seaweed Salad... 4.75 A6. Mango Avocado Salad (Fresh Mango & Avocado)...
Volcano Sushi & Asian Bistro
Please like us on our face book Volcano Sushi & Asian Bistro Sushi All You Can Eat Dinner Menu Adult Price $18.99 Children (3-6) $5.99 Children (7-11) $8.99 Friendly Reminder: Please order responsibly
Appetizers from the Sushi Bar
Appetizers from the Sushi Bar Crispy Rice Spicy Tuna 15 Buttered, pan fried crispy rice, topped with spicy tuna, wasabi mayo, and sweet soy Unagi Spring Roll 12 Fresh water eel, asparagus, cucumber, avocado
BITES FOR THE GOOD START STARTERS EDAMAME EDAMAME WITH ROCK SALT OR SPICED
BITES FOR THE GOOD START EDAMAME EDAMAME WITH ROCK SALT OR SPICED VEGETABLE SPRING ROLLS CRISPY SPRING ROLLS WITH CINNAMON AND STAR ANISE INFUSED CURRY, ASIAN VEGETABLES AND GLASS NOODLES SERVED WITH SWEET
STARTERS NOODLES & RICE FRIED RICE & NOODLES SALADS SOUPS SOBA + UDON (YAKI OR SOUP)
STARTERS Chicken Cheese Maki 8 Scallions (negi) rolled in strips of chicken, lightly deep-fried tempura style & served w/ spicy mayo sauce Edamame 4 Boiled & chilled salted soybean pods Springs Rolls 4.5
HH* HAPPY HOUR ITEM ($3 OFF from 3pm-6pm) HH* Edamame /Spicy edamame 5.5/6.5
Small Plates HH* HAPPY HOUR ITEM ($3 OFF from 3pm-6pm) Hot HH* Edamame /Spicy edamame 5.5/6.5 HH* Crispy Shrimp Roll Shrimp, ginger, green onions, asparagus tempura wrapped in wonton, served w/ a soy-paste
ITO STEAKHOUSE AND SUSHI APRIL 2018 (ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE)
LUNCH MENU MONDAY FRIDAY 10.30AM-3PM SATURDAY 11.30AM-3PM SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi
NOBU WASHINGTON DC DINNER MENU
NOBU WASHINGTON DC DINNER MENU NOBU CLASSIC COLD Kumamoto Oysters with Nobu Sauces 15 Yellowtail Sashimi Jalapeño 26 Toro Tartar with Caviar 35 Seafood Ceviche 26 Lobster Ceviche on Butter Lettuce 18 Tiradito