Discover new flavours & umami-laden dishes while appreciating modern Japanese cuisine in an intimate setting at Takujo Japanese Dining.

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Annabelle Reed
5 years ago
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Dedicated to using the freshest quality produce, directly sourced & airflown from Japan 3 times

award-winning that is lusciously buttery, amongst other exquisite food selections.

1 Discover new flavours & umami-laden dishes while appreciating modern Japanese cuisine in an intimate setting at Takujo Japanese Dining. Dedicated to using the freshest quality produce, directly sourced & airflown from Japan 3 times a week, savour the richness of Hon Maguro Bluefin Tuna, hailed as the king of Tuna, & the award-winning that is lusciously buttery, amongst other exquisite food selections. Be it a romantic dinner for two, a cosy family celebration, a business lunch or a company event, it will be an exceptional & memorable experience for you & your guests.

The freshest chopped Bluefin Tuna belly, Hokkaido scallop, Ikura & Hokkaido sea urchin Lightly poached Japanese vegetables with bonito consomme, served chilled 8 Tofu on greens with sesame dressing

2 The freshest chopped Bluefin Tuna belly, Hokkaido scallop, Ikura & Hokkaido sea urchin Lightly poached Japanese vegetables with bonito consomme, served chilled 8 Tofu on greens with sesame dressing 14 Imported Japanese greens with savoury & sweet sesame dressing 16 with citrus orange dressing 24 (3 pcs) Crispy & tender Sakura chicken 8 The freshest chopped Bluefin tuna belly, Hokkaido scallop, Ikura & Hokkaido sea urchin 35 Chef s Recommendation

Ehime Yellowtail slices lightly seared with ponzu marinade 18 Succulent Hokkaido Scallops, lightly seared with ponzu sauce 18 24 Sakura

3 Ehime Yellowtail slices lightly seared with ponzu marinade 18 Succulent Hokkaido Scallops, lightly seared with ponzu sauce Sakura chicken Japanese egg custard 6 Salmon roe Japanese egg custard 12 French oyster Japanese egg custard 12 lightly seared Chef s Recommendation

4 2 varieties of imported french oysters, shucked to order & served with a dash of ponzu 14 & otoro 38 (3 pcs) Premium Bluefin tuna middle fatty belly ~ Recommended konbu-shoyu style 26 (3 pcs) Premium Bluefin tuna fatty belly ~ Recommended konbu-shoyu style 36 (3 pcs) Citrus orange yellowtail 15 (3 pcs) Striped horse mackerel 16 Uni Hokkaido sea urchin served with seaweed wrap 38 Salmon roe served with seaweed wrap 20 (4 cubes) Hokkaido scallop 13 (10 slices) & Hakata salt 18 (6 slices) Seared skipjack tuna with ginger, spring onions & ponzu sauce 24 (5 pcs) oroshi & wasabi 16 Aburi 14 Chef s Recommendation

5 28 (2 slices each) 78 Chutoro, presented in a long platter (4 slices each) (whole) Lobster served 2 ways - body served as sashimi with ponzu sauce & claws served as miso soup or tempura style 68 Selection of Premium Bluefin tuna top of head (4 slices), cheek (4 slices) & chopped tuna belly 55 Chef s Recommendation

(3 pcs) Crispy crab croquettes 16 (2 pcs) 12 Crispy sashimi-grade Hokkaido scallop served with spicy miso 14 Ehime Yellowtail cheek with savoury sauce on a braised radish 19 8-hour braised black pork

6 (3 pcs) Crispy crab croquettes 16 (2 pcs) 12 Crispy sashimi-grade Hokkaido scallop served with spicy miso 14 Ehime Yellowtail cheek with savoury sauce on a braised radish 19 8-hour braised black pork in tempura 23 3 pc prawns, fish & assorted vegetables in tempura 22 (5 pcs) Sea Prawns in tempura 26 Assorted vegetables in tempura 16 Crispy flounder in tempura (approx. 900g - 1kg) 98 Chef s Recommendation

7 yuzu kosho, Ehime sea salt & wasabi chargrilled to perfection. Kindly check with our friendly service staff. (Approx gm) Chargrilled Bluefin tuna cheek with Ehime sea salt, served with ponzu & grated radish (2-3 pax; Limited Availability) Chargrilled sashimi-grade Yellowtail cheek with Ehime sea salt 32 Chargrilled jumbo king prawn in spicy codfish roe mayonnaise 19 Chargrilled Sakura chicken in homemade goma-shoyu sauce 16 Grilled eel in homemade kabayaki sauce 38 Ehime sea salt & wasabi Sirloin: Fully marbled. Chateaubriand: Extremely tender with lower fat percentage. Grilled USDA prime steak ( gm) with yuzu kosho, Ehime sea salt & wasabi 55 Chef s Recommendation

8 Steamed with Japanese Sake to preserve the natural sweetness with burdock & vegetables (6-12pax) *6 hours advance notice required

9 NIMONO Freshly Imported Seasonal Fish / Whole Fish braised to perfection. Kindly check with our friendly service staff. (approx 200g - 600g) Kurobuta Kakuni 8-hour braised black pork with mustard 18 Braised Hon Maguro Kabuto 6-hour braised giant Bluefin tuna head (1/2 head approx 4-5kg) with burdock & vegetables (6-12pax) 6 hours advance notice required 298 / 368 Maguro Kabuto Nitsuke Braised Bluefin tuna cheek with burdock & vegetables 38 Yasai Itame Stir-fried Japanese vegetables 16 Whole Live Alaskan King Crab Steamed with Japanese Sake to preserve the natural sweetness Done in 2 ways: - Body into Claypot Rice or Porridge 178 / kg Chef s Recommendation

55 38 48 Seared pork belly slices simmered in sweet savoury

10 Seared pork belly slices simmered in sweet savoury sauce in a rice bowl 28 Tendon 28 Unajyu 38 Chef s Recommendation

WANMONO Tai Kabuto Kamameshi Seabream fish head claypot rice (3-4 pax) Kani Kamameshi King Crab claypot rice (3-4 pax) 58 Tai Kabuto Kamameshi Seabream fish head claypot

11 WANMONO Tai Kabuto Kamameshi Seabream fish head claypot rice (3-4 pax) Kani Kamameshi King Crab claypot rice (3-4 pax) 58 Tai Kabuto Kamameshi Seabream fish head claypot rice (3-4 pax) 38 Awabi Kamameshi Braised baby abalones (10pcs) claypot rice (3-4 pax) 78 Kani Zosui King Crab porridge (3-4 pax) 48 (1-2 pax) 18 (1 pax) 4 Chef s Recommendation

12 Uni Truffle Somen & tobiko with thin noodles Hot noodles in hot bonito broth Sansai Inaniwa Udon Japanese vegetables with premium Japanese noodles in hot bonito broth Kani Inaniwa Udon King Crab with premium Japanese noodles in hot bonito broth Tempura Moriawase Inaniwa Udon Prawns & vegetables tempura with thin noodles in hot bonito broth 26 Cold Uni Truffle Somen Cha Soba Green tea noodles with homemade dipping sauce Zaru Soba Chef s Recommendation

13 SUIMONO Ise Ebi Miso Soup (good for 2 pax to share) 20 Kaki Yunomi Mushi 11 Osaka-Style Miso Soup Vegetarian miso soup 7 Osuimono Seafood clear soup 8 Kabuto Miso Soup Seabream fish head miso soup 13 Ise Ebi Miso Soup

6 Seasonal Price with champagne chocolate ganache 9 6 14 Japanese raindrop jelly served with Okinawa brown sugar syrup & roasted

14 6 Seasonal Price with champagne chocolate ganache Japanese raindrop jelly served with Okinawa brown sugar syrup & roasted soybean powder 9 Brown rice tea ice cream 6 Japanese black sesame ice cream with soybean Warabi mochi squares 9 9 Chef s Recommendation

A P P E T I Z E R. S A S H I M I *3 slices per order. Edamame $5.00 boiled green soybean. Tako Wasabi $6.00 raw octopus & fresh wasabi

A P P E T I Z E R. S A S H I M I *3 slices per order. Edamame $5.00 boiled green soybean. Tako Wasabi $6.00 raw octopus & fresh wasabi A P P E T I Z E R Edamame $5.00 boiled green soybean Tako Wasabi $6.00 raw octopus & fresh wasabi Tako Avocado $8.00 octopus & cube avocado serve with ponzu sauce Hiyayako $8.00 cold tofu topped with paitan