specialties) prepared to perfection. LOCATION 200 INTERNATIONAL DR. BALTIMORE, MD BALTIMORE PRIVATE DINING ROOM
|
|
- Matilda Williams
- 5 years ago
- Views:
Transcription
1 BALTIMORE WIT & WISDOM TAVERN Located in Baltimore s Harbor East inside Four Seasons Hotel Baltimore, Wit & Wisdom, A Tavern by Michael Mina offers comfort food with a contemporary Eastern Seaboard twist. Relax over handcrafted cocktails and a wine list featuring the best American winemakers in the spacious and inviting lounge. Savor breakfast, lunch and dinner (think burgers, steak and local seafood specialties) prepared to perfection. LOCATION 200 INTERNATIONAL DR. BALTIMORE, MD MANAGING CHEF MICHAEL MINA EXECUTIVE CHEF ZACHARY MILLS PRIVATE DINING ROOM 40 SEATED MAIN DINING ROOM 78 SEATED RECEPTION 75 STANDING TERRACE 80 SEATED WITWISDOMEVENTS.BLT@FOURSEASONS.COM
2 P R I VATE D I N I N G OV E RV I E W W IT & W I S D O M TAV E R N P R I VAT E D I N I N G Whether for a breakfast meeting, lunch presentation, dinner party or intimate reception, choose from multiple menu options featuring Wit & Wisdom s modern American tavern fare. The restaurant s private dining room décor plays off of the rich and inviting ambiance of the restaurant, and can accommodate up to 36 people. It features dedicated audiovisual components for presentations and a spectacular view of Baltimore s Inner Harbor. Wit & Wisdom s waterfront terrace and bar and lounge can also serve as a space for semi-private group entertaining W W W. M I C H A EL M I N A. N E T
3 ABOUT MICHAEL MINA Michael Mina s story is one of two decades of influence, passion and achievement. With the October 2010 opening of MICHAEL MINA, his eponymous signature restaurant at 252 California Street in San Francisco, Michael is at the helm and once again in the kitchen at the same location (formerly AQUA) and city where he first established his culinary reputation 20 years ago. The San Francisco Chronicle three and a half star winner MICHAEL MINA in San Francisco is Michael s crown jewel and marks the newest phase and ultimate expression in the career of the James Beard Award-winning chef. During its first year, MICHAEL MINA was awarded one Michelin star and Restaurant of the Year in Esquire s annual 2011 Best Restaurants issue. With accolades including James Beard Foundation Who s Who of Food & Beverage inductee in 2013, Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum s Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country. Michael s culinary and business vision led to the founding of his company, Mina Group, with partner Andre Agassi in Under the auspices of Mina Group, he has opened 30 operations including MICHAEL MINA, CLOCK BAR, RN74, BOURBON STEAK, ARCADIA, STONEHILL TAVERN, STRIPSTEAK, WIT & WISDOM, PUB 1842, THE HANDLE BAR, PIZZA & BURGER, PABU, THE RAMEN BAR, BOURBON PUB, LOCALE MARKET, BARDOT BRASSERIE, and THE MINA TEST KITCHEN
4 SETON HILL BREAKFAST A charming continental style breakfast perfectly suited for early breakfast meetings. ASSORTMENT OF HOUSE-MADE BREAKFAST PASTRIES baked fresh daily GREEK YOGURT PARFAIT fruit preserves, wildflower honey, michele s granola SEASONAL FRUIT PLATTER ASSORTED DRY CEREALS nonfat, whole, and soy milks ASSORTED WHOLE FRUIT BEVERAGE SERVICE ORANGE JUICE REGULAR & DECAF COFFEE, ASSORTED HOT TEAS $25 PER GUEST
5 CANTON SQUARE BREAKFAST Enjoy a serene breakfast with custom printed menus featuring your selections. FOR THE TABLE ASSORTMENT OF HOUSE-MADE BREAKFAST PASTRIES baked fresh daily SEASONAL FRUIT PLATTER PLATED BREAKFAST TAVERN BREAKFAST two eggs scrambled, breakfast potatoes, thick-cut bacon CLASSIC EGG BENEDICT hollandaise, canadian bacon BRIOCHE FRENCH TOAST vanilla mascarpone BUTTERMILK PANCAKES seasonal fruit, aged maple syrup BEVERAGE SERVICE ORANGE JUICE REGULAR & DECAF COFFEE, ASSORTED HOT TEAS $35 PER GUEST
6 BUTCHERS HILL BREAKFAST A buffet breakfast with all of the comforts of home best suited for 10 or more guests. ASSORTMENT OF HOUSE-MADE BREAKFAST PASTRIES baked fresh daily GREEK YOGURT PARFAIT fruit preserves, wildflower honey, michele s granola SEASONAL FRUIT PLATTER SCRAMBLED EGGS chives BREAKFAST MEAT (choice of) bacon, sausage or turkey bacon BRIOCHE FRENCH TOAST vanilla mascarpone BREAKFAST POTATOES old bay seasoning BEVERAGE SERVICE ORANGE JUICE REGULAR & DECAF COFFEE, ASSORTED HOT TEAS $42 PER GUEST
7 FORT MCHENRY BENTO LUNCH An ideal selection for guests who need an express option with great value. ON THE TABLE GRILLED COUNTRY BREAD SERVICE whipped mascarpone, black pepper infused honey, maldon sea salt BENTO FEATURES SEASONAL SOUP chef zack s selection CAESAR SALAD garlic croutons, parmesan, crispy capers GEM LETTUCE blue cheese, red onion, bacon, ranch dressing CRUNCHY CHICKEN SANDWICH bread & butter pickles, hot sauce mayonnaise BOURBON STEAK BURGER cabot clothbound cheddar, shallot marmalade, secret sauce VEGGIE BURGER local goat cheese, pickled bell pepper, harissa aïoli BENTO FEATURES (select one) MINI CHEESECAKE CHOCOLATE CHIP COOKIE $35 PER GUEST
8 FELLS POINT LUNCH Take a break from the ordinary and enjoy Chef Zack s three course luncheon menu. ON THE TABLE GRILLED COUNTRY BREAD SERVICE whipped mascarpone, black pepper infused honey, maldon sea salt FIRST WIT & WISDOM CAESAR garlic croutons, parmesan, crispy capers SECOND BOURBON STEAK BURGER cabot clothbound cheddar, pickles, secret sauce, baltimore fries CRAB CAKE SANDWICH pickled red onion, lemon & espelette aïoli CRUNCHY CHICKEN SANDWICH bread & butter pickles, frank s hot sauce aïoli, baltimore fries VEGGIE BURGER local goat cheese, pickled bell pepper, harissa aïoli THIRD MAPLE CREAM PUFF maple cream, crunchy praline, hazelnut CHOCOLATE BAR salted caramel cream, chocolate mousse, hazelnut SEASONAL SORBET $40 PER GUEST
9 MT. VERNON LUNCH Experience Maryland classics with a Mina twist in a luxurious lunch setting. ON THE TABLE GRILLED COUNTRY BREAD SERVICE whipped mascarpone, black pepper infused honey, maldon sea salt WIT & WISDOM CAESAR garlic croutons, parmesan, crispy capers FIRST SEASONAL SOUP chef zack s selection SECOND TUNA SASHIMI pickled cucumbers, serrano, crispy onions, yuzu ponzu MARYLAND CRABCAKE SANDWICH lemon aïoli, baltimore fries HANGER STEAK FRITES herb fries, red wine jus VEGGIE BURGER local goat cheese, pickled bell pepper, harissa aïoli CRUNCHY CHICKEN SANDWICH bread & butter pickles, frank s hot sauce aïoli, baltimore fries SEARED SALMON broccoli, garlic crumbs, tomato beurre blanc THIRD VEGETABLE RISOTTO wild mushrooms, aged parmesan MAPLE CREAM PUFF maple cream, crunchy praline, hazelnut ICE CREAM SANDWICH brownie, cookie dough, vanilla parfait CHOCOLATE BAR salted caramel cream, chocolate mousse, hazelnut SEASONAL SORBET $60 PER GUEST
10 FEDERAL HILL DINNER The ideal introduction to Wit & Wisdom favorites served in three courses. FOR THE TABLE TRUFFLE & PARMESAN FRIES FIVE-SPICE PORK BELLY SLIDERS GRILLED COUNTRY BREAD whipped mascarpone, black pepper infused honey, maldon sea salt FIRST WIT & WISDOM CAESAR garlic croutons, parmesan, crispy capers ENTREES 10 OZ. MOSSY CREEK FARM HANGER STEAK red wine jus SEARED SALMON broccoli, garlic crumbs, tomato beurre blanc GRILLED ORGANIC CHICKEN BREAST sweet onion jus VEGETABLE RISOTTO wild mushrooms, aged parmesan FAMILY-STYLE SIDES (select three) BLACK TRUFFLE MAC & CHEESE POTATO PUREE MAGICAL MUSHROOMS BROCCOLI & GARLIC CRUMBS JALAPENO CREAMED CORN SWEET MAPLE CREAM PUFF maple cream, crunchy praline, hazelnut CHOCOLATE BAR salted caramel cream, chocolate mousse, hazenut $70 PER GUEST
11 BREWERS HILL DINNER Experience more of why Wit & Wisdom is Baltimore s favorite special occasion location. FOR THE TABLE FRIED CHICKEN & WAFFLES scallion, honey hot sauce FRESH CEVICHE citrus, cilantro GRILLED COUNTRY BREAD whipped mascarpone, black pepper infused honey, maldon sea salt FIRST WIT & WISDOM CAESAR garlic croutons, parmesan, crispy capers SEASONAL SOUP chef zack s selection 8 OZ. PRIME BEEF FILET red wine jus ENTREES GRILLED ORGANIC CHICKEN BREAST sweet onion jus SEARED SALMON broccoli, garlic crumbs, tomato beurre blanc VEGETABLE RISOTTO wild mushrooms, aged parmesan FAMILY-STYLE SIDES (select three) BLACK TRUFFLE MAC & CHEESE POTATO PUREE MAGICAL MUSHROOMS BROCCOLI & GARLIC CRUMBS JALAPENO CREAMED CORN THIRD MAPLE CREAM PUFF maple cream, crunchy praline, hazelnut ICE CREAM SANDWICH brownie, cookie dough, vanilla parfait CHOCOLATE BAR salted caramel cream, chocolate mousse, hazenut SEASONAL SORBET $80 PER GUEST
12 HARBOR EAST DINNER Discover the best of Wit & Wisdom in this thoughtfully crafted three course dinner. FOR THE TABLE CRAB LETTUCE CUPS cilantro, orange ale vinaigrette FIVE-SPICE PORK BELLY SLIDERS TRUFFLE & PARMESAN FRIES GRILLED COUNTRY BREAD mascarpone, black pepper honey, sea salt FIRST WIT & WISDOM CAESAR garlic croutons, parmesan, crispy capers GEM LETTUCE blue cheese, red onion, bacon, ranch dressing SEASONAL SOUP chef zack s selection 8 OZ. PRIME BEEF FILET red wine jus SEARED SALMON roasted tomato beurre blanc ENTREES (select three) TUNA SASHIMI pickled cucumbers, serrano, crispy onions, yuzu ponzu LUMP CRAB CAKE roasted tomato beurre blanc 12 OZ. MOSSY CREEK FARM NEW YORK STRIP sauce bordelaise GRILLED ORGANIC CHICKEN BREAST sweet onion jus VEGETABLE RISOTTO wild mushrooms, aged parmesan FAMILY-STYLE SIDES (select three) BLACK TRUFFLE MAC & CHEESE POTATO PUREE MAGICAL MUSHROOMS BROCCOLI & GARLIC CRUMB JALAPENO CREAMED CORN THIRD MAPLE CREAM PUFF maple cream, crunchy praline, hazelnut ICE CREAM SANDWICH brownie, cookie dough, vanilla parfait CHOCOLATE BAR salted caramel cream, chocolate mousse, hazelnut $100 PER GUEST SEASONAL SORBET
13 RECEPTIONS Our Butler Passed Hors d Oeuvres Selections are best suited for at least 10 guests and are the perfect way to start the evening s festivities. BUTLER PASSED HORS D OEUVRES PACKAGE 1 - $10 PER PERSON CITRUS CEVICHE FRIED CHICKEN & WAFFLES BABY RADISHES & RED ONION YOGURT SMOKED CHICKEN WINGS PACKAGE 2 - $15 PER PERSON BLUE CRAB DEVILED EGGS DUCK SPRING ROLLS RICOTTA & BALSAMIC CROSTINI BOURBON STEAK BURGER SLIDER PACKAGE 3 - $20 PER PERSON (select three) SMOKED SALMON-WRAPPED ASPARAGUS BEEF TARTARE CROSTINI TRUFFLED FRENCH FRIES SPICE-POACHED SHRIMP CRISPY CHICKEN SLIDERS PACKAGE 4 - $25 PER PERSON (select three) TUNA SASHIMI STUFFED MOREL MUSHROOMS FRIED MINI CRAB CAKES SEARED FOIE GRAS & BACON SLIDER GRILLED BEEF CROSTINI All Packages are based on 30 minutes of butler passing.
14 DISPLAYS, CARVING & SWEETS Enhance your evening with a display of chef crafted items and cap off the night with a sweet bite from our Pastry Chef, Dyan Ng. DISPLAYS all displays serve guests OLD BAY CHIPS & CARAMELIZED ONION DIP $24 VEGETABLE CRUDITE & ROASTED GARLIC HUMMUS $24 HOUSE-MADE & OLLI CHARCUTERIE PLATTER $72 ARTISANAL CHEESE BOARD $72 GRAND SHELLFISH PLATTER oysters, shrimp, lobster blue crab, mussels & scallops $320 BLACK RIVER OSETRA CAVIAR traditional accompaniments $175/ounce PORK BARBECUE shoulder, belly, sausage rolls & signature sauces $33 per guest FRIED CHICKEN chef zack s fried chicken homestyle biscuits $33 per guest CARVING TENDERLOIN CARVING grilled beef tenderloin horseradish crème brioche slider rolls toasted fregola salad $45 per guest SWEET $6 per piece CARROT CAKE cream cheese frosting GIANDUJA CREMEUX TARTLET chocolate ganache & shell CLASSIC CHEESECAKE TIRAMISÙ FRUIT TARTLET CHOCOLATE TRUFFLE POPS CREAM PUFFS CHOCOLATE GATEAUX chocolate mousse, salted caramel, hazelnut dacquoise, chocolate glaze
15 WONDERS OF WINE Let our sommeliers guide you through Wit & Wisdom s World of Wine with perfectly crafted wine tastings. BLIND TASTING BASICS Ever wonder how sommeliers do their fancy blind tasting trick? It s really not a trick at all - anyone can learn how to do it. Learn the deductive tasting method that the pros use for their exams. Expand your wine vocabulary so you re sure to order to impress the next time you re faced with a wine list! 6 wines $45 per person POP & FIZZ Do you think all champagne tastes the same? Explore the Champagne region to expand your palate by experiencing the diverse wines of the region. Take your taste buds on an adventure to learn about soil, grapes, and style of everyone s favorite bubbles. 8 wines $95 per person MADE IN THE USA Take a road trip across the USA without ever leaving the dining room. Taste wines from California, Washington, Virginia, Maryland and New York. Just like the USA, this tasting is a diverse exploration of all styles dry, sweet, pink, red and white and bubbly. 8 wines $65 per person HISTORY OF THE WORLD There will be no dozing off in this history class! Taste historic benchmarks for the development of the world of wine. Explore the old old world through wines with grapes you ve never heard of but are the grandparents to today s well-known grapes. 6 wines $50 per person CHOOSE YOUR OWN ADVENTURE Our world class sommeliers are always ready to help you create your own wine adventure. Whether you want to explore a specific region, style, or theme if you can dream it, they can do it! Market Price $350 sommelier fee is applied to all wine tasting events.
specialties) prepared to perfection. LOCATION 200 INTERNATIONAL DR. BALTIMORE, MD BALTIMORE PRIVATE DINING ROOM
BALTIMORE WIT & WISDOM TAVERN Located in Baltimore s Harbor East inside Four Seasons Hotel Baltimore, Wit & Wisdom, A Tavern by Michael Mina offers comfort food with a contemporary Eastern Seaboard twist.
More informationM I N A T E S T K I T C H E N
M I N A T E S T K I T C H E N SAN FRANCISCO M I N A T E S T K I T C H E N The MINA Test Kitchen is located at 2120 Greenwich Street in the Cow Hollow/Marina neighborhood of San Francisco. The first-ever
More informationMICHAEL MINA LAS VEGAS. Located in the heart of Bellagio's Conservatory. and Botanical Gardens, Michael Mina Las Vegas is
LAS VEGAS MICHAEL MINA LAS VEGAS Located in the heart of Bellagio's Conservatory and Botanical Gardens, Michael Mina Las Vegas is inspired by seaside dining along the coast of the Mediterranean. Offering
More informationMICHAEL MINA LAS VEGAS. Located in the heart of Bellagio's Conservatory. and Botanical Gardens, Michael Mina Las Vegas is
LAS VEGAS MICHAEL MINA LAS VEGAS Located in the heart of Bellagio's Conservatory and Botanical Gardens, Michael Mina Las Vegas is inspired by seaside dining along the coast of the Mediterranean, Offering
More informationPRIVATE DINING YEAR A RARE EXPERIENCE. WELL DONE.
PRIVATE DINING YEAR 2017 A RARE EXPERIENCE. WELL DONE. B O U R B O N S T E A K L O S A N G E L E S ENCOMPASSING ALL THE TRADITION OF A CLASSIC STEAKHOUSE WITH CHEF MICHAEL MINA'S MODERN FLAIR, BOURBON
More informationPRIVATE DINING YEAR A RARE EXPERIENCE. WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE. WELL DONE. B O U R B O N S T E A K L O S A N G E L E S ENCOMPASSING ALL THE TRADITION OF A CLASSIC STEAKHOUSE WITH CHEF MICHAEL MINA'S MODERN FLAIR, BOURBON
More informationOpened September 2018
Opened September 2018 A RARE EXPERIENCE. WELL DONE. Managing Chef Executive Chef General Manager Sommelier Reserve Private Dining Room Rare Private Dining Room Rye Private Dining Room Main Dining Section
More informationPRIVATE DINING YEAR A RARE EXPERIENCE. WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE. WELL DONE. B O U R B O N S T E A K L O S A N G E L E S ENCOMPASSING ALL THE TRADITION OF A CLASSIC STEAKHOUSE WITH CHEF MICHAEL MINA'S MODERN FLAIR, BOURBON
More informationPRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2016 A RARE EXPERIENCE, WELL DONE. BOURBON STEAK Miami offers contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over
More informationSAN FRANCISCO LOCATION MANAGING CHEF GENERAL MANAGER CAPACITY DINING ROOM: EXECUTIVE CHEF WINE DIRECTOR SEMI PRIVATE: ATRIUM:
SAN FRANCISCO RN74 SAN FRANCISCO Named after Route National 74, the major thoroughfare passing through the heart of France s Burgundy region, RN74 is a San Francisco urban wine bar and restaurant by Michael
More informationPRIVATE DINING A RARE EXPERIENCE, WELL DONE.
W A S H I N G T O N D C PRIVATE DINING A RARE EXPERIENCE, WELL DONE. B O U R B O N S T E A K W A S H I N G T O N D C Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern
More informationSAN FRANCISCO MICHAEL MINA SAN FRANCISCO LOCATION 252 CALIFORNIA STREET SAN FRANCISCO, CA GENERAL MANAGER GIOVANNI PUGLIESE
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO Michelin-starred MICHAEL MINA, Michael's flagship restaurant, represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles
More informationLEVI S STADIUM 4900 MARIE P. DEBARTOLO WAY SANTA CLARA, CA 95054
p r i vat e d i n i n g BOURBON STEAK SANTA & PUB CLARA A unique evolution of Michael Mina s award-winning, signature steakhouse Bourbon Steak, Bourbon Steak & Pub will be a multi-level, premium steakhouse
More informationPRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE. B O U R B O N S T E A K O R A N G E C O U N T Y Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, BOURBON
More informationPRIVATE DINING YEAR A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE. B O U R B O N S T E A K N A S H V I L L E Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, BOURBON STEAK
More informationPRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE.
PRIVATE DINING YEAR 2018 A RARE EXPERIENCE, WELL DONE. BOURBON STEAK Miami offers contemporary American fare with a focus on all natural, organic and hormone free cuts of beef poached and finished over
More informationSAN FRANCISCO MICHAEL MINA SAN FRANCISCO LOCATION 252 CALIFORNIA STREET SAN FRANCISCO, CA GENERAL MANAGER GIOVANNI PUGLIESE
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO Michelin-starred MICHAEL MINA, Michael's flagship restaurant, represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles
More informationSAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D EZRA DUKER 48
SAN FRANCISCO I N T ER N AT I O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food
More informationSAN FRANCISCO L O C A T I O N MANAGING CHEF GENERAL MANAGER CAPACITY DINING ROOM: EXECUTIVE CHEF WINE DIRECTOR SEMI PRIVATE: ATRIUM:
SAN FRANCISCO RN74 SAN FRANCISCO Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant by Michael
More informationHOUSTON. The International Smoke concept, inspired by Ayesha Curry s. love for healthy, delicious cooking and Mina s enthusiasm
HOUSTON I N T ER N AT I O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food over
More informationSAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D GREG ENGELHARDT 48
SAN FRANCISCO I NTE R N ATI O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food
More informationSAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D EZRA DUKER 48
SAN FRANCISCO I N T ER N AT I O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food
More informationSAN FRANCISCO MICHAEL MINA SAN FRANCISCO LOCATION 252 CALIFORNIA STREET SAN FRANCISCO, CA GENERAL MANAGER GIOVANNI PUGLIESE
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO Michelin-starred MICHAEL MINA, Michael's flagship restaurant, represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles
More informationthe crowned jewel of the Mina Group, features contemporary American cuisine with Japanese sensibilities and French influences that highlight
S A N F R A N C I S C O MICHAEL MINA SAN FRANCISCO the crowned jewel of the Mina Group, features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest
More informationMICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
More informationMICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
More informationMICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
More informationT H E S T E A K H O U S E. E V O L V E D. Y E A R P R I V A T E D I N I N G
T H E S T E A K H O US E. E VO LV E D. YEAR 2018 P R I VA T E D I N I N G WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse
More informationMICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
More informationI NTE R NATI O NAL S M O K E
SAN FRANCISCO I NTE R NATI O NAL S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food over
More informationSAN FRANCISCO BUY OUT CAPACITY MICHAEL MINA SOR AYA SALG ADOE EXECUTIVE CHEF S E M I - PRIVATE S E ATE D JEREMY MCMILLAN 48
SAN FRANCISCO I NTE R N ATI O N A L S M O K E The International Smoke concept, inspired by Ayesha Curry s love for healthy, delicious cooking and Mina s enthusiasm for travel as well as preparing food
More informationseating capacity reception capacity private dining room
T H E S T E A K H O U S E. E V O LV E D. GROUP DINING WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse Waikiki has been
More informationL O C A T I O N MANAGING CHEF GENERAL MANAGER CAPACITY DINING ROOM: EXECUTIVE CHEF LEAD SOMMELIER SEMI PRIVATE: BAR & LOUNGE:
R N 7 4 S E A T T L E Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant by Michael Mina.
More informationT H E S T E A K H O U S E. E V O L V E D. Y E A R P R I V A T E D I N I N G
T H E S T E A K H O US E. E VO LV E D. YEAR 2019 P R I VA T E D I N I N G WA I K I K I Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse
More informationTHE STEAKHOUSE. EVOLVED. YEAR PRIVATE DINING
THE STEAKHOUSE. EVOLVED. YEAR 2018 PRIVATE DINING WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse Waikiki has been waiting
More informationMICHAEL MINA SAN FRANCISCO
SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients
More informationPrivate Dining MARGEAUX BRASSERIE CHICAGO Margeaux Brasserie embraces the culture and feel of dining at a Parisian café, with the focus and details of a modern craft kitchen, within the comforts of Chicago
More informationT H E S T E A K H O U S E. E V O L V E D. Y E A R P R I V A T E D I N I N G
T H E S T E A K H O U S E. E V O LV E D. YEAR 2018 P R I VA T E D I N I N G WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse
More informationRECEPTION. HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please.
SPECIAL EVENT MENUS RECEPTION HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please. Deviled Eggs $14 Cucumber Canapes with Chicken Salad $24 Mozzarella Caprese Skewers
More informationcontemporary american steakhouse
contemporary american steakhouse experience one of scottsdale s premiere steakhouses Acclaimed chef Michael Mina offers contemporary American fare with a focus on the finest all-natural, organic and hormone-free
More informationSAN FRANCISCO PABU SAN FRANCISCO LOCATION 101 CALIFORNIA STREET SAN FRANCISCO, CA
SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic,
More informationVALET PAR K I NG S E LF PAR KI NG. Gary Evangelista, General Manager
S PR IN G F IE L D Cal Mare is an homage to the coast of Italy and Southern Cal, short for California, represents our sensibility, and California from chef/partner Adam Sobel in collaboration with Mare
More informationHors D oeuvres Reception
Hors D oeuvres Reception Add one hour Hors D oeuvres reception with the choice of five options to your three course dinner for $15 per person [ choose any five Hors D oeuvres ] Cold Hors D oeuvres Tuna
More informationSAN FRANCISCO PABU SAN FRANCISCO LOCATION 101 CALIFORNIA STREET SAN FRANCISCO, CA
SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic,
More informationBARCLAY PRIME FEATURES BOUTIQUE STEAKHOUSE 237 S. 18TH STREET PHILADELPHIA BARCLAYPRIME.COM
BARCLAY PRIME GROUP DINING MENUS BOUTIQUE STEAKHOUSE Luxury and sophistication meet posh and chic at barclay prime. A sexy revamp of the traditional steakhouse, Barclay Prime s menu offers subtle twists
More informationBRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Greg Biggers PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
More informationT H E S T E A K H O U S E. E V O L V E D. Y E A R P R I V A T E D I N I N G
T H E S T E A K H O U S E. E V O LV E D. YEAR 2017 P R I VA T E D I N I N G WAIKIKI Encompassing all the tradition of a classic steakhouse with Chef Michael Mina s modern flair, STRIPSTEAK is the steakhouse
More informationConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Fresh Fruit Display Butter, Jams & Preserves $1 per person MORNING BOKX DELUXE CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Bagels
More informationSample Wedding Menus
Sample Wedding Menus Midnight Breakfast These items are crafted to top off the night of celebrating, offering your guests one lasting and yummy impression as they wind down from their exciting evening!
More informationCAPACITY L O C A T I O N MANAGING CHEF ENTIRE LOUNGE: ASSISTANT GENERAL MANAGER ON-SITE EVENTS CONTACT GENERAL MANAGER DINING ROOM: WINE DIRECTOR
R N 7 4 S E A T T L E Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant by Michael Mina.
More informationPRIVATE DINING. CONTACT Kristen Everson Banquet Coordinator
PRIVATE DINING CONTACT Kristen Everson Banquet Coordinator 901.598.3992 flightprivatedining@gmail.com 39 S. Main, Memphis, TN 38103 Ph: 901.521.8005 flightmemphis.com PRIVATE DINING ROOMS Our private event
More informationR E C E P T I O N. Roasted Cauliflower $6 per person brown butter, capers, pancetta, meyer lemon
R E C E P T I O N (priced per person) Note: when hosting a reception without dinner following, a minimum of (4) selections must be arranged in quantities of (20) Charcuterie $9 per person chef s selection
More informationPRIVATE DINING. CONTACT Banquet Coordinator
PRIVATE DINING CONTACT Banquet Coordinator 901.598.3992 flightprivatedining@gmail.com 39 S. Main, Memphis, TN 38103 Ph: 901.521.8005 flightmemphis.com PRIVATE DINING ROOMS Our private event rooms are perfect
More informationHORS D'OEUVRES PLATTERS SALADS
CATERING MENU HORS D'OEUVRES 24 PIECES Sweet Corn & Crab Hushpuppies....... 75.00 citrus remoulade Korean Short Rib Tacos................ 100.00 pickled cabbage slaw, cilantro, chili sauce Yellowfin Tuna
More informationSomething for every Occasion. Banquet MENU VANSVILLE. Country Club
Something for every Occasion Banquet MENU E VANSVILLE Country Club Start Your Morning Right Gourmet Breakfast E VANSVILLE Country Club BREAKFAST BUFFET Minimum 30 Guests $14 per person Fresh Seasonal Fruit
More informationPRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENUS WINTER 2017 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT LUNCHEON PRIVATE DINING ROOM Featuring magnificent ocean views, comfortably elegant décor
More informationBeverage Selections Please select a private bar package or beverage service with a consumption bill-of-fare.
Beverage Selections Please select a private bar package or beverage service with a consumption bill-of-fare. Private Bar Packages Bar packages are priced per person, per hour. 2 Hour Minimum and $125 Bar
More informationavocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp
More informationGROUP DINING MENUS. Gail Karas Director of Restaurant Sales
GROUP DINING MENUS GROUP DINING MENUS The Miami Beach outpost of Chef Michael Mina's extremely successful, award winning Las Vegas restaurant, StripSteak offers a dynamic dining and bar scene perfectly
More informationSAN FRANCISCO PABU SAN FRANCISCO LOCATION. PABU serves a modern take on traditional Izakaya style dining.
SAN FRANCISCO PABU SAN FRANCISCO PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic,
More informationBeverage. Beverages are subject to a 20% service charge, 10.5% state sales tax and 5% city liquor tax. Prices and availability are subject to change.
Beverage Beverages are subject to a 20% service charge, 10.5% state sales tax and 5% city liquor tax. Prices and availability are subject to change. Option #1: Beverage Service Consumption Bill of Fare
More informationRuth s. Private Dining Menu Package
Ruth s Private Dining Menu Package Ruth s Chris Steak House, River Walk 600 E Market St, Grand Hyatt Hotel San Antonio, TX 78205 www.ruthschrissa.com Ruth Fertel, our founder, wasn t just a hard-working
More informationSarah Malyerck, Sales Manager (803)
Sarah Malyerck, Sales Manager (803) 728-5386 sarahmalyerck@gmail.com 1 TABLE OF CONTENTS Breakfast.. 3 Morning Breaks 4 Themed Buffets... 5-6 Create Your Own Buffet 7 Plated Meals 8 Receptions: Palmetto
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2018 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationavocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp
More informationWeddings. by mandarin oriental, Atlanta
Weddings by mandarin oriental, Atlanta At Mandarin Oriental, Atlanta, we promise you the refined elegance you would expect in the American South and the graciousness you would anticipate from our Oriental
More informationWedding Menu. One cannot think well, love well, sleep well, if one has not dined well. Hotel Allegro Chicago
Hotel Allegro Chicago Wedding Menu One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf Hotel Allegro Chicago 171 W Randolph Street Chicago, IL 60601 P: 312.236.0123
More informationPassed Hors D Oeurvres
Passed Hors D Oeurvres COLD HOT Tuna Tartare lemon oil, bottarga, rye Smoked Salmon pickled red onion cream cheese, mustard seed, crisp bagel Steak Tartare caper aioli, celery leaves, brioche Goat Cheese
More informationELLA FAMILY STYLE MENUS
ELLA FAMILY STYLE MENUS ELLA S MENUS ARE CRAFTED WITH THE IDEAL OF A CONVIVIAL FAMILY STYLE TASTING MENU IN MIND. THIS CONCEPT, WHERE LARGER PLATES AND PLATTERS ARE PRESENTED TO THE TABLE AND SHARED AMONG
More informationCALIFORNIA COASTAL dining
THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent
More informationPRIVATE DINING CONTACT. Kayla Cobb. Banquet Coordinator
PRIVATE DINING CONTACT Kayla Cobb Banquet Coordinator 901.598.3992 flightprivatedining@gmail.com 39 S. Main Street Memphis, TN 38103 Ph: 901.521.8005 flightmemphis.com PRIVATE DINING ROOMS Our private
More informationWe offer a full bar with classic cocktails, specialty drinks, local, regional wines and an eclectic list of artisanal, craft beers.
Paragon Restaurant in San Francisco is the ideal venue for private parties, receptions, corporate and convention groups, and celebrations at nearby AT&T Park. We offer two beautiful indoor private event
More informationGroup & Event Dining
Group & Event Dining At Ocean Prime, we promise to do everything to make your celebration one you ll always remember. Let us set the scene for you. From the moment your guests enter Ocean Prime, they will
More informationBeverage. Option #1: Beverage Service Consumption Bill of Fare. Option #2: Private Bar Package
Beverage Option #1: Beverage Service Consumption Bill of Fare Enjoy a full or partial selection of all beers, wines, liquors and soft drinks in stock, served to your guests as they order. Your servers
More informationAll pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
More informationSTEAK 954 FEATURES BOUTIQUE STEAKHOUSE 401 N FORT LAUDERDALE BLVD, FORT LAUDERDALE STEAK954.COM
STEAK 954 GROUP DINING MENUS BOUTIQUE STEAKHOUSE Steak 954 is a luxury boutique steakhouse. The restaurant features prime dry aged beef from hand picked ranches, American wagyu, locally caught seafood
More informationxtraordinary the BANQUET MENU 28 Old Falls Street Niagara Falls, NY 14303
Develop a aste for the xtraordinary BANQUET MENU 28 Old Falls Street Niagara Falls, NY 14303 Your next event... DINE WITH US. From bus tours and business parties to elegant weddings, the Niagara Falls
More informationEvents at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
More informationprivate events Whether hosting your rehearsal dinner, baby shower or a corporate dinner our caring event staff will cater to your guests every need.
private events Market Table s private dining room is considered a hidden treasure among the reputable establishments in the village. The exposed brick walls and vaulted ceilings are lit warmly by candlelight
More informationLUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One
LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad
More informationROSEWATER MARKET & TAKE AWAY
CATERING + MENU ROSEWATER MARKET & TAKE AWAY 20 SOUTH SUMMER STREET EDGARTOWN MA 02539 508-627-1270 As an extension of our in-market kitchen, Rosewater Market offers a diverse array of catered and made-to-order
More informationWelcome to The Derryfield
Welcome to The Derryfield Our beautiful ballroom, and all of its included amenities, has been designed so that all of the ingredients from planning to celebrating your wedding reception can be a pleasure.
More informationMussel Bar & Grille Harbor East ~ Private & Group Dining Menus
Mussel Bar & Grille Harbor East ~ Private & Group Dining Menus Private Dining Imagine the experience enjoyed by your guests when you are able to design your event and menu with our team and Executive Chef
More informationWith its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse.
With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect
More informationBREAKFAST. $30/guest, served family-style STARTERS. included. PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll
BREAKFAST $30/guest, served family-style STARTERS included PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll FIVE ACRE FARMS GREEK YOGURT AND GRANOLA berries, coconut FRESH FRUIT AND
More informationReception HOT. Asparagus in Phyllo $2.00. Sesame Seed Sauce. Greystone Meatballs $3.00. Tomato Ragout. Mini Crab Cake $4.00.
HORS D'OEUVRES Based on two hours of consumption with a minimum of 20 guests. Prices per piece. Minimum 20 pieces per selection. 21% service fee to total bill and CHILLED HOT Spicy Tuna Poke $4.00 Asparagus
More informationPrivate Events. Mallory McSweeney Brought to you by 4 Star
Private Events Mallory McSweeney 312.952.6120 mmcsweeney@4srg.com Brought to you by 4 Star 20 North Michigan Avenue Chicago, Illinois 60602 Phone 312 782 6000 remingtonschicago.com Wine Room Private /
More informationCHRISTMAS AT THE HIPPODROME
CHRISTMAS AT THE HIPPODROME 1THE HIPPODROME IS MADE FOR CHRISTMAS FIVE FLOORS OF FOOD, DRINK, THEATRE, GAMING AND ENTERTAINMENT Christmas party. It can be a Christmas meal for two, your office party for
More informationBreakfast All Breakfast Buffets Include Regular & Decaffeinated Coffee & Assorted Teas
CATERING P a g e 1 Breakfast All Breakfast Buffets Include Regular & Decaffeinated Coffee & Assorted Teas CONTINENTAL BREAKFAST BUFFET Artisanal Breakfast Pastries Assorted Fruit Preserves Unsalted Butter
More informationWeddings by S&W BOSTON CASTLE. An elegant affair in Boston s most historic venue
An elegant affair in Boston s most historic venue. Congratulations on your engagement! Smith & Wollensky is thrilled to have you consider the Boston Castle for your celebration. A spectacular event awaits
More informationTir na nog. Est Irish Bar & Grill Events Package Arch St. Phila. PA (267)
Tir na nog Est. 2002 Irish Bar & Grill Events Package 1600 Arch St. Phila. PA 19103 (267) 514-1700 Tir na nog Irish Bar & Grill Event Menus Located in the heart of Philadelphia, we are an authentic Irish
More informationWedding Menu. - Chef Daniel Traimas. Food - Sustenance, Adventure, and Conversation. Vero Beach Hotel and Spa
Vero Beach Hotel and Spa Wedding Menu Food - Sustenance, Adventure, and Conversation - Chef Daniel Traimas Vero Beach Hotel and Spa 3500 Ocean Drive Vero Beach, FL 32963 P: (772) 774-4960 F: (866) 510-9207
More informationRESTAURANT & BAR CATERING MENU BREAKFAST & BREAKS
RESTAURANT & BAR CATERING MENU BREAKFAST & BREAKS one west washington street chicago, illinois 60602 phone 312.940.7997 fax 312.276.4293 thealisechicago.com BREAKFAST SEARS TOWER fresh fruit juices sliced
More informationWashington, D.C. Private Events Menu Pricing
Washington, D.C. Private Events Menu Pricing BLT Steak DC Events BLT Steak can accommodate many different environments to suit your needs. From a sit-down dinner party for 28 guests to a cocktail reception
More informationPABU IZAKAYA SAN FRANCISCO. PABU serves a modern take on traditional Izakaya style dining.
SAN FRANCISCO PABU IZAKAYA PABU serves a modern take on traditional Izakaya style dining. Located at the landmark 101 California space in San Francisco s Financial District, PABU combines rustic, old world
More informationButler Passed Hors D oeuvres please select eight
Our Seasonal Philosophy Evening Seated Wedding Reception Our philosophy is pretty simple here at Stone House. We value the quality and taste of products above anything else. We have worked to build relationships
More informationSERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion
All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than
More informationBREAKFAST BUFFETS (CONTINUED) Smoky Mountain Breakfast. Tennessee River Sunriser. Continental Breakfast Selections. Group 1. Group 2.
BREAKFAST BUFFETS Smoky Mountain Breakfast Scrambled Eggs Smoked Bacon Country Sausage & Sawmill Gravy Calhoun s Biscuits with jellies & honey Neva s Potato Casserole Fruit Salad Juices & Fresh Brewed
More informationThe Stonehedge Hotel & Spa with its unique and tranquil setting is the perfect place to host your private event.
The Stonehedge Hotel & Spa with its unique and tranquil setting is the perfect place to host your private event. Our beautiful Library, with its wood burning fireplace and floor to ceiling windows can
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More information