P R I V A T E D I N I N G

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1 PRIVATE DINING 2018 S A N T A C L A R A

S A N T A C L A R A Designed specifically for Levi s Stadium, Bourbon Steak and Bourbon Pub are a unique evolution of Chef Michael Mina s award-winning signature steakhouse.

PRIVATE DINING RICE LOFT Our private space consists of two intimate Mina Luxury Lofts, Montana and Rice, as well as an exclusive Tailgate area.

2 S A N T A C L A R A Designed specifically for Levi s Stadium, Bourbon Steak and Bourbon Pub are a unique evolution of Chef Michael Mina s award-winning signature steakhouse. Bourbon Steak provides a traditional steakhouse experience, while Bourbon Pub offers a casual atmosphere serving reinvented pub fare. Both restaurants are open year-round. PRIVATE DINING RICE LOFT Our private space consists of two intimate Mina Luxury Lofts, Montana and Rice, as well as an exclusive Tailgate area. Bourbon Steak is also available to reserve in its entirety. LOCATION LEVI S STADIUM 4900 MARIE P. DEBARTOLO WAY SANTA CLARA, CA TEL: BOURBON STEAK MANAGING CHEF MICHAEL MINA EXECUTIVE CHEF MARIO BEABRAUT HEAD SOMMELIER ROB H. SMITS CAPACITY RICE LUXURY LOFT 20 SEATED 25 RECEPTION MONTANA LUXURY LOFT 40 SEATED 45 RECEPTION MICHAEL MINA S TAILGATE 200 SEATED 400 RECEPTION BOURBON STEAK 90 SEATED CATERING@BOURBONSTEAK.COM

PRI VATE ABOUT DINING PRIVATE DINING Bourbon

private dining including both restaurants and

BOURBON STEAK RICE LOFT M O N TA N A L O F T

R I N G @ B O U R B O N S T E A K. C O M 408.

3 PRI VATE ABOUT DINING PRIVATE DINING Bourbon Steak and Bourbon Pub offer four spaces for private dining including both restaurants and two luxury loft spaces. BOURBON STEAK RICE LOFT M O N TA N A L O F T M I C H A E L M I N A S TA I L G AT E C AT E R I N B O U R B O N S T E A K. C O M W W W. B O U R B O N S T E A K A N D P U B. C O M SPA CE S

ABOUT MICHAEL MINA Michelin-Starred Chef Michael Mina first appeared on the culinary map as executive chef at Aqua Restaurant in San Francisco.

His accolades include James Beard Foundation Who s Who of Food & Beverage inductee in 2013 Wine Enthusiast Magazine Restaurateur of the Year 2012, Gayot Restaurateur of the Year 2011, Food Arts

4 ABOUT MICHAEL MINA Michelin-Starred Chef Michael Mina first appeared on the culinary map as executive chef at Aqua Restaurant in San Francisco. Shortly after, Mina s culinary and business vision led to the founding of his company Mina Group, with partner Andre Agassi in Under the auspices of Mina Group, he has opened 26 restaurants. His accolades include James Beard Foundation Who s Who of Food & Beverage inductee in 2013 Wine Enthusiast Magazine Restaurateur of the Year 2012, Gayot Restaurateur of the Year 2011, Food Arts Silver Spoon Award winner May 2011, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum s Restaurateur of the Year Michael Mina has also played an integral part in the development of the San Francisco dining scene, contributing to such outstanding establishments as RN74, Michael Mina, Bourbon Steak, Clock Bar, Pabu and The Ramen Bar. CATERING@BOURBONSTEAK.COM

5 MENU: LUNCH BUFFET LUNCH BUFFET SALAD FARM SALAD SHAVED LOCAL VEGETABLES, COTIJA, SHERRY VINAIGRETTE SIGNATURE SANDWICHES MARY S GRILLED CHICKEN SANDWICH CHIPOTLE, ARUGULA, HARISSA AÏOLI TURKEY CLUB SANDWICH BACON, AVOCADO, TOMATO MAMA MINA S FALAFEL RED ONION, BUTTER LETTUCE, TZATZIKI SIDES HOUSE-MADE POTATO CHIPS WOOD-ROASTED SEASONAL VEGETABLES MACARONI SALAD DESSERT MICHAEL MINA S SIGNATURE COOKIES CHOCOLATE CHIP PECAN, DOUBLE CHOCOLATE CHIP 69 PER PERSON EXCLUDES TAX & GRATUITY

6 MENU: LUNCH BUFFET LUNCH BUFFET SALAD FARM SALAD SHAVED LOCAL VEGETABLES, COTIJA, SHERRY VINAIGRETTE TUSCAN KALE SALAD HONEYCRISP APPLES, SPROUTED MUNG BEANS, QUINOA GRANOLA SIGNATURE ENTREES PAN-SEARED SEASONAL FISH ROMESCO WOOD-FIRED GUINEA HEN CHIMICHURRI GRILLED TERES MAJOR STEAK OPTIONAL: CHEF'S SEASONAL VEGETARIAN ENTRÉE ' SIDES TRUFFLE MAC & CHEESE CHARRED BROCCOLINI POMMES PURÉE DESSERT M ICHAEL MINA S SIGNATURE COOKIES CHOCOLATE CHIP PECAN, DOUBLE CHOCOLATE CHIP MICHAEL MINA S SIGNATURE BROWNIES CHOCOLATE GANACHE 89 PER PESON EXCLUDES TAX & GRATUITY

7 MENU: DINNER BUFFET DINNER BUFFET SALAD FARM SALAD SHAVED LOCAL VEGETABLES, COTIJA, SHERRY VINAIGRETTE CLASSIC CAESAR PARMIGIANO-REGGIANO, GARLIC CROUTONS TUSCAN KALE SALAD HONEYCRISP APPLES, SPROUTED MUNG BEANS, QUINOA GRANOLA SIGNATURE ENTREES PAN-SEARED SEASONAL FISH ROMESCO WOOD-FIRED GUINEA HEN CHIMICHURRI GRILLED TERES MAJOR STEAK OPTIONAL: CHEF'S SEASONAL VEGETARIAN ENTRÉE ' SIDES CHARRED BROCCOLINI TRUFFLE MAC & CHEESE POMMES PURÉE DESSERT SEASONAL MINIATURE DESSERTS 99 PER PERSON EXCLUDES TAX & GRATUITY

8 MENU: DINNER BUFFET DINNER BUFFET SALAD FARM SALAD SHAVED LOCAL VEGETABLES, COTIJA, SHERRY VINAIGRETTE CLASSIC CAESAR PARMIGIANO-REGGIANO, GARLIC CROUTONS TUSCAN KALE SALAD HONEYCRISP APPLES, SPROUTED MUNG BEANS, QUINOA GRANOLA SIGNATURE ENTREES PAN-SEARED SEASONAL FISH ROMESCO HERB-ROASTED NY-STRIP BORDELAISE WOOD-FIRED GUINEA HEN CHIMICHURRI OPTIONAL: CHEF'S SEASONAL VEGETARIAN ENTRÉE ' SIDES CHARRED BROCCOLINI POMMES PURÉE TRUFFLE MAC & CHEESE DESSERT SEASONAL MINIATURE DESSERTS MICHAEL MINA S SIGNATURE COOKIES CHOCOLATE CHIP PECAN, DOUBLE CHOCOLATE CHIP MICHAEL MINA S SIGNATURE BROWNIES CHOCOLATE GANACHE 109 PER PERSON EXCLUDES TAX & GRATUITY

9 MENU: 'FAN LUNCH' FAN LUNCH TO SHARE NACHOS BEEF CHILI, SALSA ROJA, FRESNO CHILES MAIN COURSE SELECT TWO OF THE FOLLOWING (ALL ENTRÉES INCLUDE PUB FRIES): FRENCH DIP AU JUS, HORSERADISH CREAM MARY S GRILLED CHICKEN SANDWICH CHIPOTLE, ARUGULA, HARISSA AÏOLI TURKEY BURGER AVOCADO, JACK CHEESE, AÏOLI VEGETARIAN OPTION AVAILABLE UPON REQUEST DESSERT TO SHARE: MICHAEL MINA S SIGNATURE COOKIES CHOCOLATE CHIP PECAN, DOUBLE CHOCOLATE CHIP MICHAEL MINA S SIGNATURE BROWNIES CHOCOLATE GANACHE 49 PER PERSON EXCLUDES TAX & GRATUITY

10 MENU: 'COACH LUNCH' COACH LUNCH FIRST COURSE SELECT ONE OF THE FOLLOWING: FARM SALAD SHAVED LOCAL VEGETABLES, COTIJA, SHERRY VINAIGRETTE SOUP OF THE SEASON MAIN COURSE SELECT TWO OF THE FOLLOWING: FRENCH DIP AU JUS, HORSERADISH CREAM FISH AND CHIPS TARTAR SAUCE, LEMON MARY S GRILLED CHICKEN SANDWICH CHIPOTLE, ARUGULA VEGETARIAN OPTION AVAILABLE UPON REQUEST DESSERT TO SHARE: MICHAEL MINA S SIGNATURE COOKIES CHOCOLATE CHIP PECAN, DOUBLE CHOCOLATE CHIP MICHAEL MINA S SIGNATURE BROWNIES CHOCOLATE GANACHE 59 PER PERSON EXCLUDES TAX & GRATUITY 50 PERSON MAXIMUM

11 MENU: 'OWNER LUNCH' OWNER LUNCH FIRST COURSE SELECT TWO OF THE FOLLOWING: FARM SALAD SHAVED LOCAL VEGETABLES, MANCHEGO, SHERRY VINAIGRETTE CLASSIC CAESAR PETITE ROMAINE, SOURDOUGH CROUTON, PARMIGIANO-REGGIANO SOUP OF THE SEASON MAIN COURSE CHOICE OF: GRILLED TERES MAJOR STEAK WOOD-ROASTED SEASONAL FISH CHARRED BROCCOLINI, ROMESCO WOOD-FIRED GUINEA HEN BRUSSELS SPROUTS, CHIMICHURRI VEGETARIAN OPTION AVAILABLE UPON REQUEST DESSERT CHOICE OF: WARM BEIGNETS CINNAMON SUGAR TRIPLE CHOCOLATE LAYER CAKE COCOA NIBS, PASSION FRUIT 69 PER PERSON EXCLUDES TAX & GRATUITY

12 MENU: 'FAN DINNER' FAN DINNER TO SHARE EGYPTIAN-STYLE HUMMUS CAULIFLOWER, GRILLED PITA BREAD, CRUDITÉ PICKLED SHALLOTS CRIPSY HOT WINGS BUTTERED HOT SAUCE, SMOKED BLUE CHEESE SECOND COURSE CHOICE OF: FARM SALAD SHAVED LOCAL VEGETABLES, COTIJA SHERRY VINAIGRETTE SOUP OF THE SEASON MAIN COURSE CHOICE OF: ST.LOUIS STYLE RIBS JALAPEÑO CORNBREAD, COLESLAW TURKEY BURGER PEPPER JACK CHEESE, GUACAMOLE, HARISSA MAYO DRY-AGED NEW YORK STEAK SANDWICH FRENCH FRIES, HOUSEMADE STEAK SAUCE VEGETARIAN OPTION AVAILABLE UPON REQUEST DESSERT CHOICE OF: TRIPLE CHOCOLATE LAYER CAKE COCOA NIBS, PASSION FRUIT BOURBON BREAD PUDDING WHITE CHOCOLATE FUDGE SAUCE 79 PER PERSON EXCLUDES TAX & GRATUITY

13 MENU: 'COACH DINNER' COACH DINNER FIRST COURSE SELECT TWO OF THE FOLLOWING: CLASSIC CAESAR PETITE ROMAINE, SOURDOUGH CROUTON, PARMIGIANO-REGGIANO TUSCAN KALE SALAD HONEYCRISP APPLES, SPROUTED MUNG BEANS, QUINOA GRANOLA SOUP OF THE SEASON MAIN COURSE SELECT THREE OF THE FOLLOWING: GRILLED BUTCHER S CUT STEAK POMMES PURÉE, BORDELAISE ROASTED SEASONAL FISH CHARRED BROCCOLINI, ROMESCO WOOD-FIRED GUINEA HEN BRUSSELS SPROUTS, CHIMICHURRI DRY-AGED BONE-IN NEW YORK STEAK 15 SUPPLEMENT POMMES PURÉE, BORDELAISE VEGETARIAN OPTION AVAILABLE UPON REQUEST DESSERT CHOICE OF: VANILLA POT DE CRÈME WARM BEIGNETS, POWDERED SUGAR TRIPLE CHOCOLATE LAYER CAKE COCOA NIBS, PASSION FRUIT BOURBON BREAD PUDDING WHITE CHOCOLATE FUDGE SAUCE 89 PER PERSON EXCLUDES TAX & GRATUITY

14 MENU: 'OWNER DINNER' OWNER DINNER FIRST COURSE SELECT TWO OF THE FOLLOWING: CLASSIC CAESAR PETITE ROMAINE, SOURDOUGH CROUTONS, PARMIGIANO-REGGIANO FARM SALAD SHAVED LOCAL VEGETABLES, COTIJA, SHERRY VINAIGRETTE TUSCAN KALE SALAD HONEYCRISP APPLES, SPROUTED MUNG BEANS, QUINOA GRANOLA SECOND COURSE SELECT TWO OF THE FOLLOWING: SOUP OF THE SEASON AHI TUNA TARTARE ASIAN PEAR, PINE NUTS, SCOTCH BONNET, MINT, SESAME RIGATONI AL ROMESCO CHARRED BROCCOLINI, ALMONDS MAIN COURSE SELECT THREE OF THE FOLLOWING: FILET MIGNON POMMES PURÉE, BORDELAISE WOOD-FIRED GUINEA HEN BRUSSELS SPROUTS, CHIMICHURRI ROASTED SEASONAL FISH CHARRED BROCCOLINI, CHIMICHURRI DRY-AGED BONE-IN NEW YORK 15 SUPPLEMENT POMMES PURÉE, BORDELAISE VEGETARIAN OPTION AVAILABLE UPON REQUEST DESSERT CHOICE OF: VANILLA POT DE CRÈME WARM BEIGNETS, POWDERED SUGAR TRIPLE CHOCOLATE LAYER CAKE COCOA NIBS, PASSION FRUIT CHEESE PLATE 119 PER PERSON EXCLUDES TAX & GRATUITY

15 MENU: COMMISSIONER MENU SAMPLE COMMISSIONER MENU 5-COURSE CHEF S SEASONAL TASTING MENU AVAILABLE UPON REQUEST ALLOW OUR CHEFS TO TAKE YOU THROUGH A MEMORABLE GASTRO JOURNEY SHOWCASING CREATIVE INTERPRETATIONS OF CLASSIC DISHES BY UTILIZING THE HIGHEST QUALITY INGREDIENTS, THE FRESHEST LOCAL SEAFOOD AND INNOVATIVE VEGETABLE SIDES. 185 PER PERSON EXCLUDES TAX & GRATUITY

16 MENU: CANAPÉ MENU ' CANAPE MENU COLD CURRY CHICKEN SALAD APPLE PEDESTALS, MICRO CILANTRO 7 EACH WHIPPED HUMBOLDT FOG WILDFLOWER HONEY, CROSTINI 7 EACH CHEF GERALD CHIN S KAI POKE YELLOWFIN TUNA, FURIKAKE, CUCUMBER 8 EACH CAVIAR ON TATER TOT CHIVE, CRÈME FRAÎCHE 15 EACH PRIME STEAK TARTARE SHALLOTS, CHIVES, TRUFFLE 9 EACH MAHI MAHI CEVICHE MANGO CILANTRO SALSA 8 EACH PACIFIC NORTHWEST OYSTERS SEASONAL MIGNONETTE MARKET PRICE HOT NISHAAN S SAMOOSAS CILANTRO CHUTNEY 7 EACH CHEESEBURGER IN PARADISE BRIOCHE, SECRET SAUCE, CHEDDAR CHEESE 7 EACH MAMA MINA S FALAFEL CORIANDER, CILANTRO, TZATZIKI 6 EACH CUBANO BRAISED PORK, SWISS, MUSTARD 7 EACH OYSTER ROCKEFELLER SPINACH, PARMESAN MARKET PRICE GRILLED PRAWNS AND CHORIZO PAPRIKA AÏOLI 8 EACH ARANCINI SUNDRIED TOMATO, BASIL, MOZZARELLA 6 EACH PULLED PORK SANDWICHES PULLED PORK, JALAPEÑO CORNBREAD 7 EACH BLACK BEAN QUESADILLA 7 EACH 2 PIECES PER HOUR RECOMMENDED

17 MENU: ITEMS TO SHARE ITEMS TO SHARE CHEESE BOARD ASSORTED DOMESTIC & IMPORTED CHEESES PRESERVED FRUIT GARNISHES, BREAD 9 PER PERSON CHARCUTERIE BOARD FRESH CURED & POTTED ASSORTMENT OF NORTH AMERICA'S BEST REGIONAL PRODUCTS, GARNISHED WITH CORNICHONS 12 PER PERSON GRILLED VEGETABLES BOARD WOOD-FIRED & ROASTED ASSORTMENT OF SEASONAL VEGETABLES SAUCE ROMESCO, ALMONDS 8 PER PERSON SHELLFISH GULF SHRIMP COCKTAIL 42 PER DOZEN SHELLFISH PLATTER PACIFIC OYSTERS, CEVICHE KING CRAB AND LOBSTER WITH TRADITIONAL GARNISHES 42 PER PERSON CAVIAR SERVICE 325 PER OUNCE

18 MENU: ACTION STATIONS ACTION STATIONS NITROGEN FLOAT EXPERIENCE CHOOSE ONE: CLASSIC ROOT BEER FLOAT OR MINI ICE CREAM CONES DESSERT IN AN INTERACTIVE SETTING 18 PER PERSON 150 CHEF ATTENDANT FEE TACO BAR TRADITIONAL ACCOMPANIMENTS CHOICE OF ONE MEAT: CHICKEN, PORK OR BEEF 22 PER PERSON 35 PER PERSON FOR TWO MEATS

19 MENU: ACTION STATIONS MICHAEL MINA S SIGNATURE SMOKER 89 TWO MEATS & TWO SIDES 109 THREE MEATS & THREE SIDES CORNBREAD OR BISCUITS COLESLAW CHOICE OF: ST. LOUIS STYLE RIBS MARY S BBQ CHICKEN BEEF BRISKET SPICY SAUSAGE LINKS COLD MACARONI SALAD POTATO SALAD FARM SALAD HOT MAC & CHEESE MASHED POTATOES BLACK-EYED PEAS COLLARD GREENS

20 MENU: HAPPY HOUR HAPPY HOUR MAMA MINA S FALAFEL CORIANDER, CILANTRO, TZATZIKI CRISPY HOT WINGS BUTTERED HOT SAUCE, SMOKED BLUE CHEESE EGYPTIAN HUMMUS CRISPY CAULIFLOWER, ZA ATAR NISHAAN S SAMOOSAS CILANTRO CHUTNEY FAMILY-STYLE NACHOS BEEF CHILI, SALSA ROJA, AVOCADO CREMA WARM SOFT PRETZELS RED ALE BEER CHEESE, BACON BITS PICK 3 22 PER PERSON PICK 6 40 PER PERSON

21 MENU: EVENT WINE LIST EVENT WINE LIST SPARKLING SORRO, BRUT PROSECCO, VENETO, ITALY NV 50 DOMAINE FOUET, BRUT ROSÉ, LOIRE VALLEY, FRANCE NV 58 IRON HORSE, CUVÉE MICHAEL MINA, GREEN VALLEY CA DHONDT-GRELLET, BRUT CHAMPAGNE, FRANCE NV 92 EGLY-OURIET, LES VIGNES DE VRIGNY, CHAMPAGNE, FRANCE NV 178 WHITE BAILLY-REVERDY, SAUVIGNON BLANC, SANCERRE, FRANCE FOXEN, CHENIN BLANC, SANTA MARIA VALLEY, CA WEINGUT WITTMANN, RIESLING, TROCKEN, GERMANY AM/FM, CHARDONNAY, SANTA MARIA VALLEY, CA ENFIELD, CHARDONNAY CITRINE, CA HANZELL, CHARDONNAY, SONOMA VALLEY, CA ROSÉ LEITZ, PINOT NOIR ROSÉ, RHEINGAU, GERMANY SATYRE, PINOT NOIR ROSÉ, SONOMA COAST CA RED AM/FM, PINOT NOIR, SANTA MARIA VALLEY, CA FAILLA, PINOT NOIR, SONOMA COAST, CA LUCIA, GARY S, PINOT NOIR, SANTA LUCIA HIGHLANDS, CA KOSTA-BROWNE, PINOT NOIR, RUSSIAN RIVER VALLEY, CA BELLA, ZINFANDEL, DRY CREEK VALLEY, CA AGHARTA, SYRAH, NORTH COAST, CA ALAIN GRAILLOT, SYRAH, CROZES-HERMITAGE, FRANCE MY ESSENTIAL, CABERNET SAUVIGNON, CALIFORNIA BREA MARGARITA, CABERNET SAUVIGNON, PASO ROBLES RAMEY, CABERNET SAUVIGNON, NAPA VALLEY CA FAUST, CABERNET SAUVIGNON, NAPA VALLEY CA JORDAN, CABERNET SAUVIGNON, ALEXANDER VALLEY CA * WINES PENDING AVAILABILITY FULL WINE LIST AVAILABLE UPON REQUEST

22 MENU: BEVERAGE PACKAGES BEVERAGE PACKAGES SPIRITS FIRST DOWN SPECIAL TEAMS RED & GOLD $24 PER PERSON FIRST HOUR $28 PER PERSON FIRST HOUR $32 PER PERSON FIRST HOUR $18 PER PERSON EACH SUBSEQUENT HOUR $22 PER PERSON EACH SUBSEQUENT HOUR $28 PER PERSON EACH SUBSEQUENT HOUR INCLUDES HOMEFIELD ADVANTAGE INCLUDES QUARTERBACK SNEAK INCLUDES RED ZONE VODKA SKYY KETEL ONE TITO S VODKA GIN BEEFEATER DEATH S DOOR HENDRICK S RUM HAVANA RUM BLANCO CALICHE ZAYA TEQUILA ESPOLON BLANCO EL TESORO DON JULIO REPOSADO WHISKEY OLD FORESTER BOURBON FOUR ROSES SINGLE BARREL WOODFORD RESERVE SCOTCH BANK NOTE LAPHROAIG 10 MACALLAN 12 BRANDY HINE HENNESSY VS HENNESSY VSOP BEER & WINE HOMEFIELD ADVANTAGE QUARTERBACK SNEAK R E D ZONE $16 PER PERSON FIRST HOUR $18 PER PERSON FIRST HOUR $22 PER PERSON FIRST HOUR $13 PER PERSON EACH SUBSEQUENT HOUR $15 PER PERSON EACH SUBSEQUENT HOUR $18 PER PERSON EACH SUBSEQUENT HOUR AM/FM PINOT NOIR FAILLA PINOT NOIR WINE BACCHUS CABERNET SAUVIGNON INDABA SAUVIGNON BLANC MY ESSENTIAL CABERNET SAUVIGNON AM/FM CHARDONNAY BREA MARGARITA CABERNET SAUVIGNON ENFIELD CHARDONNAY SORRO PROSECCO MY ESSENTIAL SAUVIGNON BLANC BAILLY-REVERDY SAUVIGNON BLANC DOMAINE FOUET BRUT ROSÉ IRON HORSE BLANC DE BLANCS BEER DOMESTIC DOMESTIC IMPORTED DOMESTIC IMPORTED MICROBREWS ALL PACKAGES INCLUDE ASSORTED SOFT BEVERAGES

P R I V A T E D I N I N G

P R I V A T E D I N I N G PRIVATE DINING 2018 S A N T A C L A R A S A N T A C L A R A Designed specifically for Levi s Stadium, Bourbon Steak and Bourbon Pub are a unique evolution of Chef Michael Mina s award-winning signature