PRIVATE DINING GUIDE CHICAGO

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1 PRIVATE DINING GUIDE CHICAGO REGIONAL SENIOR SALES MANAGER Erin Koss North Clark Street, Chicago, Illinois rokaakor.com

2 DINING SPACE Akai Room Chef s Table Akai Room Roka Bar Omakase Room

3 SEATED DIAGRAM AKAI ROOM Private Dining Room seats up to 42 guests Option to Open Private Bar for an Additional Fee Layout 1: Seats up to 24 guests Layout 2: Seats up to 36 guests Layout 3: Seats up to 42 guests ROKA BAR Cocktail Reception Capacity: 120 standing guests and 60 seated guests BANQUETTE IN ROKA BAR Seats up to 25 guests OMAKASE ROOM Semi-private room seats up to 18 guests CHEF S TABLE Seats up to 12 guests

4 FULL RESTAURANT BUYOUT AWARD WINNING BEVERAGE PROGRAM RESTAURANT BUYOUT Roka Akor offers a different and unique experience for large parties over 100. Impress your guests with a full lunch or dinner event with the options below that are included, but not limited to: Raw Bar Signature Sushi Bar Shochu & Sake Tastings Passed Appetizers Seated Dinner Custom Dessert Bar Full Service Premium Bar Work personally with our In-House Sommeliers to discuss wine selections BEVERAGE PROGRAM All of Roka Akor Chicago s private dining packages include an opportunity to explore the restaurant s distinguished beverage program with guidance from the talented team of in-house sommeliers, sake experts, and mixologists to ensure a perfect pairing for any exquisite meal. Guests can choose from a variety of beverage packages that include Roka Akor s award-winning wine list, one of the largest sake and shochu programs in Chicago, dynamic handcrafted cocktails, and more. Work personally with our Beverage Team and in-house Sommeliers to create and explore unique beverage packages like Sake/Shochu Pairings, Wine Pairings and Tastings. Main Dining Room Wine Cellar

5 PRIVATE DINING MENUS TOKUJO $70 Per Person Escolar Tataki, White Asparagus, Yuzu Shallot Dressing Crispy Squid with Serrano Chili and Lime Chef s Selection Three Kind Sashimi Platter Spicy Tuna Maki Roll Grilled Salmon Teriyaki with Pickled Cucumbers Sweet Potato with Ginger Teriyaki Prime Rib Eye with Wafu Dressing Crispy Brussels Sprouts with Japanese Mustard Vinaigrette and Bonito Flakes Warm Chocolate Cake with Caramelized Peanuts, Chocolate Crisps and Coffee Ice Cream OKIRAKU $85 Per Person Beef Tataki with Pickled Daikon, Truffle and Truffle Jus* Robata Grilled Scallop with Yuzu Aioli and Wasabi Pea Dust Yellowtail Sashimi with Poached Garlic Ponzu, Shallots and Wasabi* Chef s Selection Three Kind Sashimi Platter with Oysters* Dynamite Scallop Maki* Yuzu Miso Marinated Black Cod, Pickled Red Onions Broccolini with Ginger Shallot Dressings Prime New York Strip Steak with Truffle Aioli and Bone Marrow Japanese Mushroom Rice Hotpot with Mountain Greens Crispy Brussels Sprouts, Japanese Mustard Vinaigrette, Bonito Flakes Warm Chocolate Cake with Caramelized Peanuts, Chocolate Crisps and Coffee Ice Cream Marinated Black Cod NY Strip Steak and Bone Marrow Chocolate Cake

6 PRIVATE DINING MENUS For the most adventurous guests, OMAKASE translated to I ll leave it to you. Put your trust in Chef Boyd Cheong and he will create a personalized tasting of all the premium in-house ingredients. SIGNATURE OMAKASE $98 Per Person Toro Tartare with Ossetra Caviar, Quail Egg and Taro Crisp* Wagyu Beef and Kimchi Dumplings Tuna Tataki with Caramelized Red Onions and Apple Mustard Vinaigrette* Chef s Selection Five Kind Sashimi Platter with Oysters* Dynamite Scallop Maki* Yuzu Miso Marinated Black Cod with Pickled Red Onions Broccolini with Ginger Shallot Dressing Madagascan Jumbo Tiger Prawns with Yuzu Kosho Chili Paste COURSE FOUR Prime Filet with Ginger Chili Sauce Asparagus with Wafu Dressing Japanese Mushroom Rice Hot Pot with Mountain Greens Chef s Selection Dessert Platter DECADENT OMAKASE $128 Per Person Beef Tataki with Pickled Daikon, Truffle and Truffle Jus* Robata Grilled Scallops with Yuzu Aioli, Wasabi Dust and Fresh Truffle Toro Tartare with Ossetra Caviar, Quail Egg and Taro Crisp* Chef s Selection Five Kind Sashimi Platter* Signature Modern Nigiri (3 kinds)* Robata Grilled Chilean Sea Bass with Carrot Miso, Snap Peas and Tendrils Whole Lobster Tempura with Spicy Ponzu and Wasabi Aioli Crispy Brussels Sprouts with Japanese Mustard Vinaigrette and Bonito Flakes COURSE FOUR Chef s Selection Prime Bone-In Steak with Truffle Aioli Madagascan Jumbo Tiger Prawns with Yuzu Kosho Chili Paste Japanese Mushroom Rice Hotpot with Mountain Greens and Fresh Shaved Truffle Chef s Selection Dessert Platter

7 PRIVATE DINING MENUS TO IMPRESS UPGRADED DECADENT OMAKASE Beef Tataki with Pickled Daikon, Truffle and Truffle Jus* Robata Grilled Scallops with Yuzu Aioli, Wasabi Dust and Fresh Truffle Forest Mushroom Salad with Barley Miso Vinaigrette and Fresh Truffle Chef s Selection Seven Kind Sashimi Platter* Oysters with Shiso and Lime* Traditional Nigiri Selection paired with Caviar* Robata Grilled Chilean Sea Bass with Carrot Miso, Snap Peas and Tendrils Whole Lobster Tempura with Spicy Ponzu and Wasabi Aioli COURSE FOUR Roasted King Crab with Chili Lime Butter and Cucumber American Wagyu with Artisan Salts and Fresh Wasabi Japanese Mushroom Rice Hotpot with Mountain Greens and Fresh Shaved Truffle Cremini Mushrooms with Soy Garlic Butter Chef s Selection Dessert Platter AVAILABLE UPGRADES Special upgrades are available which include adding Toro, Uni, Live Scallops and other special fish requests. Japanese A5-10+ is always available for upgrades or a la carte orders. Dynamite Scallop Maki Roll Wagyu Beef Nigiri

8 COCKTAIL RECEPTION MENU Price subject per person COLD APPETIZERS Butterfish Tataki with White Asparagus and Yuzu* Toro Tartare with Caviar and Taro Chips* Tuna Tataki with Caramelized Red Onion and Apple Mustard Dressing* Beef Tataki with Shaved Black Truffle with Truffle Jus* HOT APPETIZERS Wagyu Beef and Kimchi Dumplings Rock Shrimp Tempura with Wasabi Peas and Sweet Chili Aioli Crispy Fried Squid with Chili and Lime Robata Grilled Pork Belly with Marinated Golden Beets Lobster and Shrimp Dumplings Spicy Fried Tofu with Avocado Relish Fresno Chili ROBATA GRILLED ITEMS Sweet Potato with Ginger Teriyaki Asparagus with Sweet Soy & Sesame Prime Beef Skewers with Sweet Garlic Soy Yuzu Miso Black Cod Skewers with Pickled Red Onions Robata Grilled Scallops with Yuzu Shiso and Wasabi* Madagascan Jumbo Tiger Prawns with Yuzu Kosho Chili Paste Whole Lobster Tempura with Spicy Ponzu and Wasabi Aioli SUSHI & SASHIMI MAKI: Assorted Signature Maki Rolls NIGIRI: Modern Style or Traditional SASHIMI: Assorted Chef Selection BAR Chef Selection Signature Desserts Butterfish Tataki Tuna Tartare Dessert Platter RACHI 0218A