INTRODUCTION TO PRIVATE DINING

Transcription

1 INTRODUCTION TO PRIVATE DINING OUR SPACE Eastside was designed with versatility in mind and we re excited to have the opportunity to extend the same experience we offer in our dining room to guests hosting private events. Our private dining room has floor to ceiling windows, a garage door that partially opens into the dining room (if you d like), and a sliding glass farmhouse door that guests will enter through. We can accommodate up to 28 seated guests in our private dining room or 35 guests for standing receptions. Our chef s table is right next to our wood burning oven and has the best views of the kitchen in the entire restaurant. It can accommodate up to 14 seated guests. This space is flexible; we are happy to work with you in advance of your reservation to customize your experience however you d like. If you are interested in reserving the entire restaurant for a larger event, please let us know - our space is perfect for rehearsal dinners, wedding receptions, corporate celebrations, and superbowl parties, just to name a few. Photos of the restaurant can be viewed at MENU Our menu focuses on updated American classics. We make choices that are good for our local farming community, as well as the environment whenever possible (which is almost always). Whether you re in the mood for an indulgent meal, something on the lighter side, or anything in between, we ve got you covered. Menu options for private events are laid out in the following pages; we are here to assist you if you have any questions or would like some guidance. BEVERAGES Just like a regular reservation in our dining room, all beverages (beer, cocktails, wine, non-alcoholic) will be charged on consumption. We strongly recommend working with our team to make wine selections in advance of your event to ensure that service is well timed and food is perfectly paired throughout the evening. PARKING We offer valet parking service for $8. Your guests may pay for this service individually, or we can add the total cost to your check at the end of the evening. BOOKING AN EVENT If you re interested in learning more about planning your event at Eastside or would like to move forward with booking, our Events Manager can provide you with additional photos, guide you through menu selections, and discuss our private event contracts with you. They can be reached at events@eastsidempls.com or by calling

2 PRIVATE DINING PRICING - DINNER TIER 1 TWO COURSE MENU 2-3 Soup/Salad 3-4 Entrée Your guests will choose one item for each course on the day of your event. per person TIER 2 THREE COURSE MENU 2-3 Soup/Salad 3-4 Entrée 2-3 Dessert Your guests will choose one item for each course on the day of your event. Includes one side dish served family style* $65 per person TIER 3 FOUR COURSE MENU Customize a multi-course menu Soup, Salad, Entrée, Dessert - or - Soup or Salad, Entrée, Cheese Course, Dessert Your guests will choose one item for each course on the day of your event. Includes one side dish served family style. $75 per person TIER 4 FIVE COURSE TASTING MENU We can customize multi-course menus however you prefer. We recommend offering two courses of small plates (from regular menu), followed by large plates, a cheese course, and dessert. SIDES Additional $5 per extra side dish, per person BEVERAGES All beverages will be charged on consumption. We prefer to work with you on making wine selections for the evening in advance in order to ensure that guests are served in a timely manner and so that we have enough of your favorite wines in stock on the day of your event. Eastside is proud to work with farmers and suppliers who are highly conscious of the quality, sustainability, and seasonality of their products. Sometimes, this requires us to make changes to our menu with very little notice. We will always communicate changes in menu item availability and pricing as soon as we become aware of them; we appreciate your understanding of this.

3 HORS D OEUVRES PLATTERS Serves 8-10 GOUGERES $18 Gruyere, Thyme WHITE BEAN HUMMUS $20 Olive Tapanade, Grilled Flatbread LAMB MEATBALLS Whipped Feta, Mint LOBSTER HUSH PUPPIES Romesco, Avocado CRAB CAKES Brava Sauce, Garlic Aioli TUNA TARTARE TOAST Arbol Aioli, Pickled Onion CAULIFLOWER CUMIN FRITTERS $30 Preserved Lemon, Yogurt SHRIMP TEMPURA Shishito Peppers, Cilantro Yogurt HERITAGE TURKEY SLIDER Avocado, Pepperjack FIRE ROASTED FLATBREAD $30 Based on Seasonality NASHVILLE HOT FRIED-CHICKEN SLIDERS Housemade Pickles STEAK TARTAR TOAST $40 Anchovy Vinaigrette, Crispy Mushrooms CHILLED SHRIMP Spicy Cocktail Sauce PRIME BEEF SLIDERS $50 Tomato, Lettuce, Pickle, American Cheese, Fancy Sauce ARTISAN CHEESES $185 Crispy Flatbread, Seasonal Fruit BOARDS Serves HOUSE CHARCUTERIE $185 Daily Selection, Assorted Pickles ROASTED VEGETABLES $135 Seasonal Assortment SEAFOOD TOWER Work with our Chefs in advance of your event to craft your perfect presentation of fresh shellfish for your guests: oysters, clams, shrimp, or anything else you love. MINI DESSERT Customize your assortement of single serving dessert cups, cookie or truffles

4 DINNER SOUP AND SALADS ENTRÉES SIDE DISHES DESSERT LOLA ROSA & BUTTER LETTUCE SALAD Pickled and Raw Vegetables, Goat Cheese ROASTED SUNCHOKE SOUP Rye Croutons, Cripsy Brussels Sprouts, Toasted Hazelnuts KALE CHOP SALAD Duck Confict, Shaved Pears, Feta Vinaigrette BURRATA Fried Eggplant, Basil Pistou, Tomato Conserva MUSHROOM STRONGANOFF Whole Wheat Papperdelle, Garlic Créme Fraîche OLIVE OIL POACHED COD Manila Clams, Bacon Broth SCALLOPS Roasted Mushrooms, Bacon Jam, Crispy Salsify MAPLE BRINED PORK CHOP Cheddar Grits, Brussels Sprouts, Pickled Plums KUNG PAO BRUSSELS Gochujang, Peanuts, Scallions ROASTED CARROTS Romesco, Pecorino Romano FIRE ROASTED CAULIFLOWER Capers, Golden Raisins CHARRED BROCCOLI Tonnato, Grilled Sourdough Bread, Pickled Red Onion GINGERBREAD PUDDING Caramelized Pear Compote, Candied Pecans LEMON TART Citrus Mascarpone, Cranberry Sauce CHOCOLATE HAZELNUT CAKE Chocolate Sauce, Nut Brittle CHOCOLATE RED WINE POT DE CRÈME Raspberry Sauce, Crème Fraîche ROASTED BEET SALAD Smoked Lake Trout, Horseradish Vinaigrette ROASTED HALF-CHICKEN Apircote Mole, Cornbread STEAK AU POIVRE 10 oz. Coulotte Steak 12 oz Prime NY Strip - add $10 per person (must have count on NY Strips )

5 PRIVATE DINING ROOM PHOTOS

6 CHEF S TABLE PHOTOS

7 MAIN DINING ROOM AND BAR PHOTOS