FUNCTIONS BEER PARTIES
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1 FUNCTIONS BEER PARTIES
2 ABOUT The newest member of the National family is perfectly located in the heart of downtown. Situated in Scotia Centre, National on 8th boasts Western Canada s largest permanent rooftop beer garden! The +30 interior space features smaller seating arrangements to accommodate business meetings and intimate gatherings. The tap room, designed for those wanting to hold a private meeting outside of a traditional office boardroom, is fully soundproof and equipped with a drop-down screen and projector for presentations. National offers multiple spaces for events of all sizes. Each space comes fully equipped with food and CAPACITIES beverage service, while four fully-stocked bars over three levels feature 72 taps of our carefully-curated selection of small-lot craft beer or our unique specialty cocktail menu. Whether you re planning a corporate meeting, client dinner, luncheon, or holiday party, National has something to suit every style and budget. TEAM BUILDING EVENTS TAP ROOM GAMES ROOM BEER GARDEN MAIN BEER HALL STUDY Bring the team for some fun in the sun on our rooftop patio! Games, chef stations, beer 101 classes team building made easy! us for more info! MAIN BEER HALL TAP ROOM FULL VENUE BUYOUT +30 BUYOUT BEER GARDEN STUDY GAMES ROOM COCKTAIL 80 SEATED / 120 COCKTAIL SEATED / 270 COCKTAIL 12
3 NTNL STANDARDS PRICE BY THE DOZEN SALTY SNACKS PRICE PER PERSON BOARDS SERVES 20 PEOPLE EGGPLANT CONFIT 22 peperonata, goat feta, crostini OYSTERS 36 raw chilled, horseradish & all the fixins MAC & CHEESE 36 house-made mesquite bacon, Velveeta cheese SMOKED MEAT POUTINE 38 fries, cheese curds, gravy, crispy onions CRISPY CHICKEN NUGGETS 32 battered & fried sous-vide chicken breast, maple ginger glaze WARM KIELBASA 36 beer cheese dip, stout mustard, pretzel crostini CHICKEN WINGS (24) 28 fresh cut vegetables & house-made ranch choose FRANKS HOT, MAPLE GINGER, SALT & PEPPER, HONEY MUSTARD BEER BATTERED PRAWNS 38 tartar sauce, chips SMOKED ALBACORE TUNA 38 pepper relish, wonton crisp SMOKED ELK CARPACCIO 38 black truffle aioli, parmesan, capers, chips POPCORN 3 butter, sea salt HOUSE FRIES 4 Clive sauce POTATO CHIPS 3 Old Bay ROASTED CRISPY CHICKPEAS, CHILI LIME SALT 5 NTNL DIPS SERVES 12 PEOPLE CHICKPEA HUMMUS 65 roast garlic, grilled naan bread WARM SPICY QUESO 78 pickled jalapeños, house made chorizo, tortilla chips CRAB & SHRIMP BAKE 92 aged cheddar, brown butter hollandaise, leeks, crostini TACOS BY THE DOZEN $56 FISH rockfish, chili lime dressing, cabbage, pico de gallo, cilantro, flour tortilla PULLED PORK guajillo chili, fresh lime, cilantro, cabbage, pico de gallo, flour tortilla SUNRISE FARM CHICKEN chili lime dressing, cabbage, pico de gallo, cillantro, flour tortilla CHEESE 120 International & local cheese, preserves, fresh & dried fruits, crostini MEAT & BREAD 110 cured meat, house-made pickles & mustards, egg, olives, crostini VEGETABLE 65 peppers, cauliflower, cucumber, carrots, celery, ranch sauce MEZZE 90 hummus, labneh, local ricotta, olives, grilled local vegetables, za atar spiced naan SLIDERS BY THE DOZEN $54 CHERRY WOOD SMOKED BRISKET crispy onions, stout mustard, pickles, ciabatta VEGGIE Beyond Meat, American cheddar, Clive sauce, lettuce, tomato, pickle, brioche SMOKED PORK SHOULDER achiote mayo, jalapeño jack cheese, slaw CRISPY CHICKEN battered & fried chicken breast, lettuce, tomato, pickle, pimento cheese, Clive sauce, ciabatta CLIVE 100% grass fed Alberta beef, lettuce, tomato, pickle, American cheddar, Clive sauce, brioche
4 PIZZA FEAST 16 SLICES MESQUITE BACON & ROASTED MUSHROOM 36 mozarella, roast garlic white sauce FOUR CHEESE 36 mozzarella, parmesan, aged white cheddar, cheese curd, caramelized onion, basil pesto CRISPY CHORIZO 36 house made sausage, tomato, emulsion, roasted red peppers, Sundried tomatoes, mozarella, hot peppers VEGETARIAN 36 goat feta, roasted red pepper, Sicilian olives, roasted garlic, sundried tomatoes, basil pesto, tomato sauce OPTION 1 MINIMUM 12 PEOPLE $29.95 PER GUEST MIXED GREEN SALAD radish, tomato, jalapeño & avocado dressing, puffed quinoa NTNL MAC & CHEESE house-made mesquite bacon, Velveeta cheese sauce, crumbs DUCK FAT ROASTED POTATOES fresh herbs, sea salt HERB CRUSTED PORKLOIN Saskatoon berry mustard ROASTED FREE RUN CHICKEN brown butter jus OPTION 2 MINIMUM 12 PEOPLE $39.95 PER GUEST ROASTED SQUASH & QUINOA SALAD dried cranberries & dates, toasted pumpkin seeds, goat feta, arugula, citrus vinaigrette NTNL MAC & CHEESE house-made mesquite bacon, Velveeta cheese sauce, crumbs DUCK FAT ROASTED POTATOES fresh herbs, sea salt BROCCOLI & CHEESE SAUCE HONEY GLAZED HAM house-made, hickory smoked Alberta pork, stout mustard ROASTED FREE RUN CHICKEN brown butter jus DESSERT PRICE BY DOZEN LEMON TARTLET 30 citrus meringue CHOCOLATE GANACHE TARTLET 30 salted caramel MASCARPONE CHEESECAKE TARTLET 30 seasonal fresh berries, bourbon vanilla CHOCOLATE PORTER CAKE 30 Ale meringue, chocolate pearls FIASCO GELATO & SORBETTO 54 assorted flavours
5 NATIONAL 8TH 360, 225 8TH AVE SW +30 LEVEL, SCOTIA CENTRE ntnl.ca
FUNCTIONS BEER PARTIES
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More informationBOTHELL BRUNCH TABLE Minimum 25 people or a $5 fee per guest will apply.
BOTHELL BRUNCH TABLE Fresh-Squeezed Orange Juice Fruit Display seasonal fruit, sliced melons, berries and tropical fruits Breakfast Breads & Pastries Beehive apple butter and red raspberry jam Hail! Caesar
More informationHORs d ŒUVRES menu. OPEN BARS Please Choose an Open Bar or Discuss Our à la Carte Options. Beer & Wine (Add to Beverage Choices)
Add Brotherhood Sparklers, Bloody Marys HORs d ŒUVRES menu passed HORs d ŒUVRES Leek - Wild Mushroom Egg Roll Ratatouille - Polenta Tart, Pepper Oil Herb Goat Cheese - Caramelized Onion Tart ($) Porcini
More informationAppetizers. Southwest Spinach Artichoke Dip... Spinach Artichoke Dip with Queso Fresco, Served with Grilled Pita Bread.
Nachos Tortilla Chips topped with Nacho Cheese, Pico de Gallo, Jalapenos & Ground Beef Served with Salsa & Sour Cream Shrimp Cocktail Citrus Poached White Shrimp Served with Cocktail Sauce Appetizers Chicken
More informationPOTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.
APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS
More informationCATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
More informationMENU. Brown Brothers Harriman, Boston
MENU Brown Brothers Harriman, Boston BREAKFAST /BREAKFAST/ Continental Breakfast minimum 8 guests $7.95 per guest Baker s Assortment of Pastries & Muffins Diced Fresh Fruit Conference Breakfast minimum
More informationPerfect Shareables & House Specialties
Perfect Shareables & House Specialties Coconut Curry Mussels or Chardonnay Mussels 17 Mussels done in our classic signature house made coconut curry sauce & served with naan bread Or Mussels done in our
More informationEggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.
Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses,
More informationCATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8
Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT
More informationPLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)
PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BASKET OF BREAKFAST PASTRIES FRESH FRUIT PLATE BREAKFAST SELECTIONS HUEVOS RANCHEROS two
More informationHOLIDAY 2018 Available December 1-28, 2018
HOLIDAY 2018 Available December 1-28, 2018 / BREAKFAST/ Holiday Breakfast Buffet Boursin & Chive Scrambled Eggs 21.95 per guest (Minimum 12 guests) 48 hours notice required Roasted Tomato & Asparagus Egg
More informationPRIVATE DINING & EVENTs
An Urban American Restaurant PRIVATE DINING & EVENTs The Madison Bar & Kitchen is a new West Loop restaurant celebrating the spirit and flavor of the big city. The Madison marries a bustling, fast-paced
More informationMaximum number of split checks is four. 18% gratuity added to parties of 8 or more
Jumbo wings smothered in one of our great homemade sauces, served with bleu cheese & celery $11.99 Mild, Hot, Ghost Pepper, Old Bay Butter & Garlic, BBQ, Bourbon Whiskey, Honey Sriracha, Firkin Signature,
More informationPRIVATE & GROUP DINING
PRIVATE & GROUP DINING 619.738.7011 570 J Street, San Diego, CA 92101 pendrysandiego.com @nasonsbeerhall WHERE EVERY SEAT IS A GOOD ONE Nason s Beer Hall is our interpretation of the modern-day beer hall
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Private Event Menus District Hall 75 Northern Avenue Boston, MA 02210 617.982.7220 districthallboston.org Contact: Jennifer Cleary jennifer@briareventsboston.com V Vegetarian Option Ve Vegan Option G Modified
More informationAs a restaurant founded on family. recipes with a fire fanned by friends. we understand the importance of. sharing a meal together.
As a restaurant founded on family recipes with a fire fanned by friends we understand the importance of sharing a meal together. No matter the gathering, gather round the same mouthwatering, smoky flavor
More informationDinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
More informationCATERING MENU BREAKFAST BITES
BREAKFAST BITES (small or large) GRANOLA PARFAIT yogurt, lavender honey, seasonal berries - $5 (6 minimum) BAGEL PLATTER assortment of bagels and cream cheese - $30/$60 BAKERY PLATTER assortment of breads,
More informationPLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter.
PLATED OPTIONS Options are 6oz portions, and include one salad, two sides, bread and butter. CHICKEN OPTIONS Achiote Marinated Chicken Breast with Sweet Corn Tequila Cream Herb Grilled Chicken Breast with
More informationSAMPLE LUNCH BUFFET MENU. Mini Corned Beef and Sauerkraut on Pretzel Roll Spicy Mustard
SAMPLE LUNCH BUFFET MENU Mini Corned Beef and Sauerkraut on Pretzel Roll Spicy Mustard Mini Roast Beef Cocktail Sandwich Horseradish Aioli Crispy Onions Baked Salmon Salad Capers Fresh Basil Roasted Tomatoes
More informationprivate dining menus
private dining menus enclosed are specific menu options for breakfast, brunch & lunch banquet room, set as two tables of 10, max seated capacity - 40 executive room, set as two tables of 8, max seated
More informationHoliday Party Packages
Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for
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