Celebrate AVE AVE SW
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1 Celebrate AVE
2 Celebrate WITH MILL STREET BREWPUB MILL STREET BREWPUB IN CALGARY IS LOCATED ON THE BUSY 17TH AVENUE WITH 275 SEATS INSIDE, OVER 100 MORE ON TWO PATIOS, A RETAIL SHOP, PLUS ON SITE BREWERY. HEAD BREWER BENNIE DINGEMANSE BREWS A NUMBER OF CRAFT BEERS AT ITS CALGARY LOCATION YOU CAN'T TRY ANYWHERE ELSE WHILE OFFERING ESTABLISHED FAVOURITES FROM TORONTO INCLUDING TANKHOUSE ALE AND THE ORGANIC LAGER. WE OFFER A BEER FRIENDLY MENU THAT SPOTLIGHTS REGIONAL WESTERN CANADIAN FARE INCLUDING THE ELK CHILI AND WEST COAST MUSSELS PLUS CASUAL FAVOURITES LIKE OUR MILL STREET BURGER AND POUTINE. THE FLEXIBILITY OF OUR SPACE ALLOWS YOU TO CHOOSE A MORE PRIVATE AREA OR A TABLE TO ENJOY THE ATMOSPHERE OF OUR BREWPUB! WOULD YOU LIKE TO HOST BREWERY TOURS FOR YOUR GUESTS OR OFFER EVERYONE A GROWLER OF ONE OF OUR LOCAL MILL STREET BREWS? JUST LET US KNOW AND WE WOULD BE HAPPY TO HELP YOU CUSTOMIZE YOUR EVENT! EVENTS MANAGER LAURA BRENNAN LBRENNAN@MILLSTREETCALGARYBREWPUB.COM Spaces Available BREWPUB: 80 SEATED 120 STANDING UPSTAIRS PRIVATE ROOM: 40 SEATED 60 STANDING RESTAURANT: 80 SEATED 120 STANDING CANDLE ROOM: 14 SEATED 20 STANDING PRICING DOES NOT INCLUDE 20% GRATUITY AND TAX *ALL MENUS SUBJECT TO CHANGE
3 Lets Party CREATE YOUR OWN EXPERIENCE MINIMUM PEOPLE 16 PP & MINIMUM $17PP BUILD AN INCREDIBLE EPERIENCE WITH SOMETHING FOR EVERYON! THE BEAUTY OF THIS DINING STYLE IS THE FLOW AND INTERACTION BETWEEN GUESTS AS THEY ENJOY YOUR SELECTION OF DISHES THROUGHOUT THE EVENT. PRICED PER PERSON WINGS $4 - Please choose one flavour - hot, salt & pepper, or bbq BEEF TACOS $5 house smoked beef brisket, chipotle slaw, pickled onions, feta cheese CHEESE & BEER DIP $6 organic lager, chorizo sausage GOUDA PEROGIES $8 garlic sausage, beer braised cabbage, wild boar bacon, caramelized onion WILD BOAR MEATBALLS $4 tomato, spinach, aged gouda SHRIMP DIP $5 old bay spice, pretzel crostini DRY RIBS $5 ginger/garlic marinade, lemon MUSHROOM BRUSCHETTA $3 truffled goat cheese, pretzel crisp VEGETABLE PLATTER $3 house made ranch COSTIGAN PLATTER $7 selection of Canadian cheese and cured meat with accompaniments ELK CHILI $6 aged cheddar, sour cream, scallions GRILLED HAM AND CHEESE $4 beer cheese, tomato jam CHOPPED SALAD $3 romaine, radicchio, egg, ham, smoked cheddar, dried tomato, kalamata olive, red onion KALE CAESAR $4 apple, franco s parmesan ARUGULA SALAD $3 butternut squash, saskatoon 7 LAYER DIP $4 white aand black bean, lentil, avocado, house dried tomato, sour cream & cheddar action station Add a carved meat dish or a live cooking station. See the last page to expand and customize your options. NANAIMO BARS +$3pp VANILLA PORTER DARK CHOCOLATE BROWNIE +$4pp bourbon pecan chocolate sauce FRESH SEASONAL COOKIES +$5pp
4 PHOTO BY ANNA MICHALSKA Express Sandwich Bar BUFFET $16PP MINIMUM 16 PEOPLE AVAILABLE 11 AM TO 3PM LOOKING FOR A QUICK LUNCH? ENJOY A SELECTION OF SANDWICHES, SALADS AND DESSERT. CHEF LINDSEY JACKNISKY WILL PREPARE A MIX OF HER FAVOURITE SEASONAL SANDWICHES AND SALADS FOR YOUR GUESTS TO ENJOY. SALADS CHOOSE TWO ARUGULA SALAD butternut squash, saskatoon berry KALE CAESAR SALAD apples, francos parmesan CHOPPED SALAD romaine, radicchio, egg, ham, smoked cheddar, dried tomato, kalamata olive, red onion POTATO SALAD bacon, grainy mustard vinaigrette SANDWICHES ALL FOUR ROAST BEEF grain mustard, roasted pepper, arugula and aged cheddar CURRIED CHICKEN celery, walnuts, apples, roasted grape, butter lettuce CLASSIC HAM &CHEESE swiss cheese PICKLED CUCUMBER goat cheese, black olive tapenade, pea shoots NANAIMO BARS +$3pp VANILLA PORTER DARK CHOCOLATE BROWNIE +$4pp bourbon pecan chocolate sauce FRESH SEASONAL COOKIES +$5pp add COSTIGAN PLATTER $7pp selection of Canadian cheese and cured meat with accompaniments HOUSE MADE PICKLES $2pp GLUTEN FREE BUNS $1pp
5 Tap Room Menu SEATED $22PP OPTION 1 MINIMUM 16 PEOPLE CHOOSE MENU ITEMS FROM EACH SECTION TO BUILD YOUR EVENTS PERSONALIZED MENU appetizers Choose One Soup and One Salad SALADS ARUGULA butternut squash, saskatoon berry KALE CAESAR apples, francos parmesan CHOPPED romaine, radicchio, egg, ham, smoked cheddar, dried tomato, kalamata olive, red onion soups BACON CHEDDAR SOUP with tankhouse ale & apple butter ROASTED BUTTERNUT SQUASH with spiced pumpkin seeds & balsamic reduction TOMATO BISQUE SOUP with rosemary juniper crème fraiche WILD MUSHROOM CREAM SOUP with porcini oil & pretzel crisps sandwiches Choose Three Items SERVED WITH COLESLAW AND OUR SIGNATURE FRIES MILL STREET BURGER 2x4 oz house beef burgers, aged cheddar, double smoked bacon, tomato jam, lettuce, red onion CROQUE MADAME emmenthal, gouda, ham and a fried egg VENISON REUBEN house cured and smoked venison, sauerkraut, oka cheese PULLED PORK SANDWICH mill Street rootbeer bbq sauce, coleslaw GRILLED CHEESE apple butter, grain mustard, sliced apple, house cheddar blend GRILLED CHICKEN saskatoon berry jelly, double cream brie, buttermilk ranch dressing, sliced apple VEGETABLE BURGER taber corn relish, aged cheddar, avocado, smoked chili aioli for the table MUSHROOM BRUSCHETTA $3pp truffled goat cheese, pretzel crisp COSTIGAN PLATTER $7pp selection of Canadian cheese and cured meat with accompaniments HOUSE MADE PICKLES $2pp GLUTEN FREE BUNS $1pp NANAIMO BARS +$3pp VANILLA PORTER DARK CHOCOLATE BROWNIE +$4pp SEASONAL COOKIES +$5pp STICKY TOFFEE PUDDING 100th meridian caramel +$6pp APPLE CRUMBLE aged white cheddar, west coast ipa caramel +$6pp
6 Costigan Menu SEATED $26PP OPTION 2 MINIMUM 16 PEOPLE appetizer Choose One Soup and One Salad SALADS ARUGULA butternut squash, saskatoon berry KALE CAESAR apples, francos parmesan CHOPPED romaine, radicchio, egg, ham, smoked cheddar, dried tomato, kalamata olive, red onion soups BACON CHEDDAR with tankhouse ale & apple butter ROASTED BUTTERNUT SQUASH with spiced pumpkin seeds & balsamic reduction TOMATO BISQUE with rosemary juniper crème fraiche WILD MUSHROOM CREAM with porcini oil & pretzel crisps for the table MUSHROOM BRUSCHETTA $3pp truffled goat cheese, pretzel crisp COSTIGAN PLATTER $7pp selection of Canadian cheese and cured meat with accompaniments Mains Choose Three Items SALMON & BARLEY SALAD maple smoked fresh water salmon, shaved brussle sprouts, hazlenuts, lemon crème fraiche, sumac ELK CHILI aged cheddar cheese, sour cream, green onion GOUDA PEROGIES garlic sausage, beer braised cabbage, wild boar bacon, caramelized onion LAMB SHEPHERDS PIE cobblestone stout, mashed potatoes, smoked cheddar, 100th meridian cream, arugula FISH & CHIPS west coast cod, coleslaw, fries, housemade tar tar sauce BUTTERNUT SQAUSH RISOTTO house dried tomatoes, goat cheese, winter squash chips MAC & CHEESE 100th meridian cream, aged white cheddar CHORIZO SAUSAGE +$3 GRILLED CHICKEN BREAST +$4 GRILLED SHRIMP +$7 SMOKED FRESH WATER SALMON +$5 CHICKEN & WAFFLES wild rice waffles, house made pickles, maple syrup butter STEAK FRITES 6oz grilled top sirloin, garlic toast, roasted shallot butter, fries SUBSTITUTE STEAK: 8OZ TOP SIRLOIN +$4 10OZ NEW YORK STRIPLOIN +$10 HOUSE SMOKED BBQ ST. LOUIS RIBS +$6pp mashed potatoes and roasted root vegetable NANAIMO BARS +$3pp VANILLA PORTER DARK CHOCOLATE BROWNIE +$4pp bourbon pecan chocolate sauce FRESH SEASONAL COOKIES +$5pp
7 Brewmasters Menu SEATED $39PP OPTION 3 MINIMUM 16 PEOPLE soup & salad Choose One Soup & One Salad SALADS ARUGULA butternut squash, saskatoon berry KALE CAESAR apples, francos parmesan CHOPPED romaine, radicchio, egg, ham, smoked cheddar, dried tomato, kalamata olive, red onion soups BACON CHEDDAR SOUP with tankhouse ale & apple butter ROASTED BUTTERNUT SQUASH with spiced pumpkin seeds & balsamic reduction TOMATO BISQUE SOUP with rosemary juniper crème fraiche WILD MUSHROOM CREAM SOUP with porcini oil & pretzel crisps appetizer Choose Two Items MUSHROOM BRUSCHETTA truffled goat cheese, pretzel crisp BISON CARPACCIO caper, arugula, brassica mustard, oka WILD BOAR MEATBALLS tomato, spinach, aged gouda SHRIMP DIP old bay, pretzel crostini Mains SERVED WITH MASHED, OR ROAST POTATO AND CHEFS SEASONAL ROASTED VEGETABLES Choose Three Items BRAISED LAMB SHANK cobblestone stout braised & cranberry mint salas verde CHICKEN BREAST SUPREME cider brined & wild mushroom ragu SEARED ARCTIC CHAR lemon & caper SQUASH RAVIOLI brown butter, house dried tomato 8OZ GRILLED TOP SIRLOIN rosemary jus 10OZ NEW YORKSTRIPLOIN +$6pp 6OZ TENDERLOIN +$14pp MAPLE SMOKED FRESHWATER SALMON lemon, West Coast IPA butter sauce HOUSE SMOKED BBQ ST. LOUIS RIB NANAIMO BARS +$3pp VANILLA PORTER DARK CHOCOLATE BROWNIE +$4pp SEASONAL COOKIES +$5pp STICKY TOFFEE PUDDING 100th meridian caramel +$6pp APPLE CRUMBLE aged white cheddar, west coast ipa caramel +$6pp for the table MUSHROOM BRUSCHETTA $3pp truffled goat cheese, pretzel crisp COSTIGAN PLATTER $7pp selection of Canadian cheese and cured meat with accompaniments HOUSE MADE PICKLES $2pp GLUTEN FREE BUNS $1pp
8 Buffet Dinner STANDING $36PP MINIMUM 20 PEOPLE buffet An Example of the Dishes You Enjoy ARUGULA SALAD butternut squash, saskatoon berry KALE CAESAR SALAD apples, francos parmesan 7 LAYER DIP white and black bean, lentils, avocado, sundried tomato, sour cream, cheddar TOASTED BARLEY SALAD shaved brussel sprouts, sumac WILD BOAR MEATBALLS tomato, spinach, aged gouda NANAIMO BARS COSTIGAN PLATTER +$7pp selection of Canadian cheese and cured meat with accompaniments Mains Choose Two Items GRILLED CHICKEN BREAST SUPREME with wild mushroom ragu ELK CHILI aged cheddar, sour cream, green onions SQUASH RAVIOLI brown butter, house dried tomato LAMB SHEPHERDS PIE cobblestone stout, yukon mash potatoes, smoked cheddar GOUDA PEROGIES garlic sausage, beer braised cabbage, double smoked wild boar bacon, caramelized onions MAPLE SMOKED FRESH WATER SALMON charred lemon, west coast butter sauce ALBERTA PORK SCHNITZEL citrus, parsley PICKLES $1pp BUNS $1pp GLUTEN FREE BUNS $2pp action station Add a carved meat dish or a live cooking station. See the last page to expand and customize your options. Add a selection to the end of your meal. FRESH SEASONAL COOKIES +$5pp DARK CHOCOLATE BROWNIE +$4pp bourbon pecan chocolate sauce STICKY TOFFEE PUDDING +$6pp 100th meridian caramel APPLE CRUMBLE +$6pp aged white cheddar, west coast ipa caramel
9 Snow Day Menu HOLIDAY FAMILY-STYLE $43 OR $49 TABLE SHARING MINIMUM 16 PEOPLE THIS DINING STYLE FEATURES A SELECTION OF DISHES PLACED ON THE TABLE FOR EVERYONE TO SHARE to start Mains DESSERT description of items here Choose One Item For the table to Finish WILD BOAR MEATBALLS ROASTED TURKEY $43PP A SELECTION OF CHRISTMAS SPINACH SALAD tomato, spinach, aged gouda BARLEY CRANBERRY SALAD shaved brussel sprouts, sumac MUSHROOM BRUSCHETTA truffled goat cheese, pretzel crisp with sausage stuffing, cranberry sauce, gravy COOKIES ROAST BEEF RIBEYE $49PP ADD A SEASONAL TREAT TO YOUR with yorkshire pudding, wild mushroom ragu, mustard pan drippings CHRISTMAS FEAST: WHITE BEAN HUMMUS house made cocktail sauce, iceburg lettuce, lemon CURED MEAT AND CANADIAN CHEESE PLATTER with dark rum caramel STICKY TOFFEE PUDDING +$7pp white bean, squash chips PEEL AND EAT SHRIMP EGGNOG CHEESECAKE +$8pp Served with the following side dishes: BRUSSELS SPROUTS with bacon jam & hazlenuts 100th meridian caramel PUMPKIN PIE +$9pp maple syrup whipped cream, toasted walnuts ROASTED ROOT VEGETABLE with goat cheese & honey SMASHED YUKON GOLD POTATOES MAPLE ROASTED YAMS GREEN BEAN CASSEROLE
10 Make it Special EXPAND YOUR EXPERIENCE BEERS BAESAR STATION $8pp let our bartender pour beer caesars tableside for your guests BEER TOURS $10pp includes beer flight TAP A CASK $300 a custom cask from our brewer must order one month in advance BREW YOUR OWN BEER inquire with Event Manager GIFTS GROWLERS Send everyone home with a growler! For every 10 growlers purchased receive one free 64OZ $20 each OR 32OZ $12 each BEER TRUFFLES $7.50pp individual box of beer truffles for your guests to take home and enjoy NANAIMO BARS $4.50pp individual box of bars for your guests to take home and enjoy LOOKING FOR A LITTLE MORE ACTION? YOU CAN INCLUDE A LIVE SATION WHICH WILL BE PREPARED AT A TABLE BY ONE OF OUR CHEFS DURING YOUR EVENT: ACTION STATIONS MUSSEL STATION $12pp crispy bacon with tomato broth OR leek and cider, OR custom build your favorite combination with our chef PASTA OR RISOTTO $14pp let our chef build a custom pasta or risotto just for your party PULLED PORK $12pp pull buns, house made pickles & coleslaw, bbq sauce, chuckwagon mustard OYSTER STATION $39per dozen fresh shucked east coast oyster, minimum 6 dozen SERVED WITH: house made hot sauce, lemons, fresh cracked pepper, classic mignonette, fresh horseradish, seasonal compote CARVING STATIONS SLOW ROASTED SMOKED BRISKET $11pp our BBQ sauce, grain mustard, chimmi churri ROOTBEER BRAISED PORK BELLY $14pp saskatoon berry salsa verde PORCHETTA $13pp chuckwagon mustard, salsa verde WHOLE ROASTED STRIPLOIN $15pp RIBEYE $18pp TENDERLOIN $21pp HIP OF BEEF $1750 ALL WHOLE ROASTED BEEF SERVED WITH wild mushroom ragu, rosemary sea salt, chuckwagon mustard ADD PULL BUNS TO YOUR CARVING STATION $1pp ADD GLUTEN FREE BUNS TO YOUR CARVING STATION $2pp
AVE SW
Celebrate Celebrate WITH MILL STREET BREWPUB MILL STREET BREWPUB IN CALGARY IS LOCATED ON THE BUSY 17TH AVENUE WITH 275 SEATS INSIDE, OVER 100 MORE ON TWO PATIOS, A RETAIL SHOP, PLUS ON SITE BREWERY. HEAD
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Holiday Menu Holiday Lunch The following menus are offered during the week f smaller groups in a restaurant setting. Prix fixe lunch menu. Please pre-select options from each of the following sections:
More informationCalgary Petroleum Club 2017 Holiday Party Menu
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More informationCATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
More informationSHAREABLES. Kabobs 4.5 Your choice of protein with assortment of perfect accompaniments Mixed Fruits Beef Chicken Pork Caprese Vegetarian
C A T E R I N G M E N U SHAREABLES All priced per piece, per person Kabobs 4.5 Your choice of protein with assortment of perfect accompaniments Mixed Fruits Beef Chicken Pork Caprese Vegetarian tartlets
More informationChristmas Lunch & Dinner Carving Station. Bone in Gelderman Farm Ham $8 per person. Stuffed Pork loin $7 per person Served with Rosemary Jus
Christmas Lunch & Dinner Carving Station Bone in Gelderman Farm Ham $8 per person Stuffed Pork loin $7 per person Served with Rosemary Jus Prime Rib $ 12 per person Beef Jus & Creamed Horseradish Whole
More informationALL - INCLUSIVE PACKAGES STARTING FROM $39.95
ALL - INCLUSIVE PACKAGES STARTING FROM $39.95 Holiday Menu The ClubLink Hospitality Team is pleased to offer the following menu selections for your special event. Additional options are available at each
More information- Raw Bar - Local Oysters* Market Price Littlenecks* Market Price Shrimp Cocktail* Market Price
- Raw Bar - We have a rotating fresh supply of local shellfish. Please ask your server for today s selections. All are served with cocktail sauce, horseradish, and/or mignonette. Supplies are limited,
More informationChef s Holiday Specials
Chef s Holiday Specials Breakfast Choice of: Apple-Cinnamon Spiced French Toast w/rum Cointreau Maple Syrup Or Apple-Cinnamon Crepes with an Agave Nectar Drizzle Served with: Scrambled Eggs w/aged White
More informationWELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to
More informationAdditional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person
KIDDISH LUNCH Basic Package - $18 per person buffet service includes: 1 Bagel / Sandwich/ Tart Platters 1 Hearty Salad 2 Vegetables and Grains 1 Sweet Treat Additional Sandwich or Tart Platter - $6 per
More informationSignature Kitchens Fabulicious Lunch Menu
EXECUTIVE CHEF ~ CHRIS SMYTHE 'Using the finest local and regional ingredients' Signature Kitchens Fabulicious Lunch Menu *Please Choose 2 Courses for $25 or Add a 3 rd Course for a $7 Supplement Appetizer:
More informationSALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.
Lunch Menu $37 Per Person (plus tax and gratuity) SALADS ROMAINE HEARTS Caesar dressing, garlic-parmesan croutons FIELD GREENS mustard vinaigrette, tomato relish ENTRÉE CHOICE DESSERTS CHEF S CHOICE FRESH
More informationEvents Coordinator: Christy Dryden Phone:
5 Seasons offers a unique selection of private rooms and menus for your event needs. Our menus are designed to give you and your guests a taste of fresh and locally grown ingredients. With our award winning
More informationDockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers May be ordered in quantities of 20 Seafood: Crab Stuffed Mushrooms $3 per piece Crispy Fried Oysters grapefruit dijon $3 per piece Raw Oysters* blood orange
More informationBOTHELL BRUNCH TABLE Minimum 25 people or a $5 fee per guest will apply.
BOTHELL BRUNCH TABLE Fresh-Squeezed Orange Juice Fruit Display seasonal fruit, sliced melons, berries and tropical fruits Breakfast Breads & Pastries Beehive apple butter and red raspberry jam Hail! Caesar
More informationStationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives
Stationary Hors D'Oeuvres Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives Chef s Choice Cheese Display with Market Fruit and Preserves Farmers Market
More informationHoliday Cocktail Menus
Menu One Texas Steak Sliders Coffee-rubbed Beef Medallions on Housemade Rolls with Horseradish Cream, Bourbon Demi-Glace, & Crispy Shallot Rings Pecan-Crusted & Shiner Bock-Glazed Smoked Salmon with Whole
More informationLUNCH MENU CONTENTS. Plated Lunches 15. Buffet Lunches Vegetarian s Delight 16. Sea to Sky 17. Italian 18. South of the Border 19
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More informationTHE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP
December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,
More informationpassed hors d oeuvres
passed hors d oeuvres $3.00 each little cup of soup tempura green beans with spicy mustard crispy polenta frites with seasonal pesto * sourdough crostini with fresh chevre, seasonal vegetables caramelized
More informationWelcome WILLOW PARK GOLF & COUNTRY CLUB SPECIAL EVENTS MENUS
Welcome WILLOW PARK GOLF & COUNTRY CLUB SPECIAL EVENTS MENUS 2018 hosts exceptional and memorable events. Our receptions, dinners and gatherings, surpass the food, the hospitality, the ambiance. Events
More informationCRAFTING PERFECT EVENTS. CHEF-PREPARED DINING CUSTOMIZED MENU PACKAGES
CC_CATERING_May2018.qxp_Layout 1 5/12/18 10:25 AM Page 1 CRAFTING PERFECT EVENTS. Thank you for considering Capital Craft for your upcoming function. We are excited to provide your private party with warm
More informationVictory Brewing Company. In- House Events Menu
Victory Brewing Company In- House Events Menu Thank you for considering Victory Brewing Company for your event. We have hosted a variety of events here at our brewpub, including birthday parties, baby
More informationH o l i d a y I n s p i r e d
Holiday Inspired Entree WHOLE Whole Prime Rib (12-13 lb avg)...$30 per lb Half Prime Rib (6 lb avg)...$32 per lb Dry rubbed and slow smoked, bone-in Prime Rib served with a Roasted Shallot Demi Glaze -
More informationBANQUET BAR PACKAGES LIQUOR TIERS CALL LIQUOR TOP SHELF LIQUOR
BANQUET BAR PACKAGES BEER & HOUSE WINE House Red & White Wines, Domestic Bottled Beers. This Bar is billed at $18.00 for three hours per person $8 for each additional hour, +Tax and 20% Gratuity BEER,
More informationHORS D'OEUVRES PLATTERS SALADS
CATERING MENU HORS D'OEUVRES 24 PIECES Sweet Corn & Crab Hushpuppies....... 75.00 citrus remoulade Korean Short Rib Tacos................ 100.00 pickled cabbage slaw, cilantro, chili sauce Yellowfin Tuna
More informationTASTING ROOM & KITCHEN IN TEMECULA. Private Dining & Events. Event Contact Info:
TASTING ROOM & KITCHEN IN TEMECULA Private Dining & Events Event Contact Info: TemeculaEvents@ballastpoint.com WELCOME! At Ballast Point Temecula, our mission is to create unique and specialized experiences,
More informationEVENTS@MURPHYSLAW.CA 416-533-8368 Murphy s Law Pub and Kitchen is everything you love about your Beach local - but more. There s 24 taps of craft beer but if you can t find your tap, there s 20 bottles
More informationHORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
More informationContact us at (314) or for more information or to schedule a tour.
special events Home Wine Kitchen, located in historic Maplewood, is the ideal venue for showers, luncheons, anniversaries, birthdays and rehearsal dinners. Executive Chef Cassy Vires and our staff will
More informationCrispy Chicken Tenders / Frank s Spicy Buffalo Sauce / Lettuce / Tomato Shredded Cheese / Chipotle Mayo THE VEGGIE MEDI WRAP THE CLASSIC
IN BETWEEN THIS IS THE BEGINNING OF A BEAUTIFUL RELATIONSHIP BETWEEN YOU AND OUR FOOD GRILLED PORTOBELLO & BELL PEPPER SAMI CHICKEN CAESAR WRAP Clipped Greens / Tomato / Goat Cheese / Pea Sprouts Jalapeño
More informationA LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
More information$30.95 Layered Lasagna with Ricotta, Mozzarella, Provolone and Sauce. Meat or Vegetable
Dinner Packages Corporate Dinner Pricing Includes: Linen; Beverage & Bartending Services; Full Buffet Service with Service Staff; Homer Laughlin China; Flatware; Three Side Dishes, and Fresh Baked Rolls
More informationButlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
More informationTASTING ROOM & KITCHEN IN TEMECULA
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Hotel Monaco Portland 506 SW Washington Street Portland, OR 97204 503.222-0001 503.222-0004 fax www.monaco-portland.com Hotel Monaco Portland Breakfast, Breaks & Lunch Menus Hotel Monaco Portland Breakfast
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More informationC A N A P É S $ 3 6 p e r d o z e n
F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC
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Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for
More informationYour company name Dinner or event Date at
Custom menu template Cost per menu prices or as adjusted, plus tax and gratuity Date at Choose a soup or salad from the menu Portion sizes can be adjusted with price reduced Appetizer Choose 2 to 4 appetizers
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Plated Dinner CHERRY AVENUE FARMS SAlads Organic greens dried cranberries poached Anjou pears candied pecans Parmesan crisp *fall/winter* Organic greens roasted beets goat cheese spiced pecans maple-cider
More informationPOTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.
APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS
More informationL U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919
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