AVE SW

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1 Celebrate

2 Celebrate WITH MILL STREET BREWPUB MILL STREET BREWPUB IN CALGARY IS LOCATED ON THE BUSY 17TH AVENUE WITH 275 SEATS INSIDE, OVER 100 MORE ON TWO PATIOS, A RETAIL SHOP, PLUS ON SITE BREWERY. HEAD BREWER BENNIE DINGEMANSE BREWS A NUMBER OF CRAFT BEERS AT ITS CALGARY LOCATION YOU CAN'T TRY ANYWHERE ELSE WHILE OFFERING ESTABLISHED FAVOURITES FROM TORONTO INCLUDING TANKHOUSE ALE AND THE ORGANIC LAGER. WE OFFER A BEER FRIENDLY MENU THAT SPOTLIGHTS REGIONAL WESTERN CANADIAN FARE INCLUDING THE ELK CHILI AND WEST COAST MUSSELS PLUS CASUAL FAVOURITES LIKE OUR MILL STREET BURGER AND POUTINE. THE FLEXIBILITY OF OUR SPACE ALLOWS YOU TO CHOOSE A MORE PRIVATE AREA OR A TABLE TO ENJOY THE ATMOSPHERE OF OUR BREWPUB! WOULD YOU LIKE TO HOST BREWERY TOURS FOR YOUR GUESTS OR OFFER EVERYONE A GROWLER OF ONE OF OUR LOCAL MILL STREET BREWS? JUST LET US KNOW AND WE WOULD BE HAPPY TO HELP YOU CUSTOMIZE YOUR EVENT! EVENTS MANAGER LAURA BRENNAN LBRENNAN@MILLSTREETCALGARYBREWPUB.COM Spaces Available BREWPUB: 80 SEATED 120 STANDING UPSTAIRS PRIVATE ROOM: 40 SEATED 60 STANDING RESTAURANT: 80 SEATED 120 STANDING CANDLE ROOM: 14 SEATED 20 STANDING PRICING DOES NOT INCLUDE 20% GRATUITY AND TAX *ALL MENUS SUBJECT TO CHANGE

3 Lets Party CREATE YOUR OWN EXPERIENCE MINIMUM PEOPLE 16 PP & MINIMUM $17PP BUILD AN INCREDIBLE EXPERIENCE WITH SOMETHING FOR EVERYONE! THE BEAUTY OF THIS DINING STYLE IS THE FLOW AND INTERACTION BETWEEN GUESTS AS THEY ENJOY YOUR SELECTION OF DISHES THROUGHOUT THE EVENT. PRICED PER PERSON WINGS $4 - Please choose one flavour - hot, salt & pepper, or bbq, signature sauce HOUSE TACOS $5 chef s choice GOUDA PEROGIES $9 beer braised cabbage, wild boar bacon, caramelized onion add spicy mustard +$2 WILD BOAR MEATBALLS $4 tomato, spinach, aged gouda SPINACH & ARTICHOKE DIP $5 served in bread bowl DRY RIBS $4 ginger/garlic marinade, lemon MUSHROOM BRUSCHETTA $3 VEGETABLE PLATTER $3 house made ranch CHICKEN & WAFFLES $X description COSTIGAN PLATTER $7 selection of Canadian cheese and cured meat with accompaniments ST LOUIS RIBS $5 mill street bbq sauce GRILLED HAM AND CHEESE $4 beer cheese, tomato jam CHOPPED SALAD $3 romaine, radicchio, egg, ham, smoked cheddar, dried tomato, kalamata olive, red onion KALE CAESAR $4 black kale, croutons, walnuts, apple, franco s parmesan ARUGULA SALAD $3 butternut squash, saskatoon granola, goats milk feta, red onion 7 LAYER DIP $4 white and black bean, lentil, avocado, house dried tomato, sour cream & cheddar GRILLED CHEESE $X apple & brie cheese CHICKPEA HUMMUS $3 naan bread action station Add a carved meat dish or a live cooking station. See the last page to expand and customize your options. NANAIMO BARS +$3pp VANILLA PORTER DARK CHOCOLATE BROWNIE +$4pp bourbon pecan chocolate sauce FRESH SEASONAL COOKIES +$5pp SELECTION OF COOKIES & DESSERT BARS +$4pp

4 PHOTO BY ANNA MICHALSKA Express Sandwich Bar BUFFET $16PP AVAILABLE 11 AM TO 3PM LOOKING FOR A QUICK LUNCH? ENJOY A SELECTION OF SANDWICHES, SALADS AND DESSERT. CHEF LINDSEY JACKNISKY WILL PREPARE A MIX OF HER FAVOURITE SEASONAL SANDWICHES AND SALADS FOR YOUR GUESTS TO ENJOY. ALSO AVAILABLE FOR CATERING SALADS CHOOSE TWO ARUGULA SALAD KALE CAESAR SALAD CHOPPED SALAD POTATO SALAD SPINACH SALAD add COSTIGAN PLATTER $7pp selection of Canadian cheese and cured meat with accompaniments HOUSE MADE PICKLES $2pp GLUTEN FREE BUNS $1pp SANDWICHES ALL FOUR ROAST BEEF grainy mustard, roasted pepper, arugula and aged cheddar CURRIED CHICKEN celery, walnuts, apples, roasted grape, butter lettuce CLASSIC HAM &CHEESE swiss cheese PICKLED CUCUMBER goat cheese, black olive tapenade, tuscan greens NANAIMO BARS +$3pp VANILLA PORTER DARK CHOCOLATE BROWNIE +$4pp bourbon pecan chocolate sauce FRESH SEASONAL COOKIES +$5pp SELECTION OF COOKIES & DESSERT BARS +$4pp

5 Tap Room Menu SEATED $22PP OPTION 1 MINIMUM 16 PEOPLE CHOOSE MENU ITEMS FROM EACH SECTION TO BUILD YOUR EVENTS PERSONALIZED MENU for the table MUSHROOM BRUSCHETTA $3pp SPINACH & ARTICHOKE DIP $3pp served in bread bowl COSTIGAN PLATTER $7pp selection of Canadian cheese and cured meat with accompaniments HOUSE MADE PICKLES $2pp GLUTEN FREE BUNS appetizers Choose One Soup and One Salad SALADS ARUGULA KALE CAESAR CHOPPED soups VEGETABLE LENTIL BEEF BARLEY TOMATO BISQUE SOUP WILD MUSHROOM CREAM SOUP sandwiches Choose Three Items SERVED WITH COLESLAW AND OUR SIGNATURE FRIES MILL STREET BURGER 2x4 oz house beef burgers, aged cheddar, double smoked bacon, tomato jam, lettuce, red onion CROQUE MADAME emmental, gouda, ham and a fried egg VENISON REUBEN house cured and smoked venison, sauerkraut, oka cheese PULLED PORK SANDWICH mill Street rootbeer bbq sauce, coleslaw GRILLED CHEESE apple butter, grainy mustard, sliced apple, house cheddar blend GRILLED CHICKEN saskatoon berry jelly, double cream brie, buttermilk ranch dressing, sliced apple VEGETABLE BURGER taber corn relish, aged cheddar, avocado, smoked chili aioli NANAIMO BARS +$3pp VANILLA PORTER DARK CHOCOLATE BROWNIE +$4pp SEASONAL COOKIES +$5pp STICKY TOFFEE PUDDING 100th meridian caramel +$6pp APPLE CRUMBLE aged white cheddar, west coast ipa caramel +$6pp

6 Costigan Menu SEATED $26PP OPTION 2 MINIMUM 16 PEOPLE appetizer Choose One Soup & One Salad SALADS ARUGULA KALE CAESAR CHOPPED soups VEGETABLE LENTIL BEEF BARLEY TOMATO BISQUE SOUP WILD MUSHROOM CREAM SOUP for the table MUSHROOM BRUSCHETTA $3pp SPINACH & ARTICHOKE DIP $3pp served in bread bowl COSTIGAN PLATTER $7pp selection of Canadian cheese and cured meat with accompaniments Mains Choose Three Items ELK CHILI aged cheddar cheese, sour cream, green onion GOUDA PEROGIES garlic sausage, beer braised cabbage, wild boar bacon, caramelized onion LAMB SHEPHERDS PIE cobblestone stout, mashed potatoes, smoked cheddar, 100th meridian cream, arugula FISH & CHIPS west coast cod, coleslaw, fries, housemade tar tar sauce COCONUT & CHICKPEA CURRY jasmine rice PORK SCHNITZEL descriptions MAC & CHEESE 100th meridian cream, aged white cheddar CHORIZO SAUSAGE +$3 GRILLED CHICKEN BREAST +$4 GRILLED SHRIMP +$7 STEAK FRITES 6oz grilled top sirloin, garlic toast, roasted shallot butter, fries SUBSTITUTE STEAK: 8OZ TOP SIRLOIN +$4 10OZ NEW YORK STRIPLOIN +$10 HOUSE SMOKED BBQ ST. LOUIS RIBS +$6pp mashed potatoes and roasted root vegetable NANAIMO BARS +$3pp VANILLA PORTER DARK CHOCOLATE BROWNIE +$4pp bourbon pecan chocolate sauce FRESH SEASONAL COOKIES +$5pp SELECTION OF COOKIES & DESSERT BARS +$4pp

7 Brewmasters Menu SEATED $39PP OPTION 3 MINIMUM 16 PEOPLE for the table MUSHROOM BRUSCHETTA $3pp COSTIGAN PLATTER $7pp selection of Canadian cheese and cured meat with accompaniments HOUSE MADE PICKLES $2pp GLUTEN FREE BUNS appetizer Choose Two Items MUSHROOM BRUSCHETTA BISON CARPACCIO caper, arugula, brassica mustard, oka WILD BOAR MEATBALLS tomato, spinach, aged gouda SHRIMP DIP old bay, pretzel crostini soup & salad Choose One Soup & One Salad SALADS ARUGULA KALE CAESAR CHOPPED soups VEGETABLE LENTIL BEEF BARLEY TOMATO BISQUE SOUP WILD MUSHROOM CREAM SOUP Mains SERVED WITH ROASTED POTATO & CHEFS SEASONAL ROASTED VEGETABLES Choose Three Items BRAISED LAMB SHANK cobblestone stout braised & cranberry mint salsa verde CHICKEN BREAST SUPREME cider brined & wild mushroom ragu SEARED ARCTIC CHAR chili, citrus, caper SQUASH RAVIOLI brown butter, house dried tomato 8OZ GRILLED TOP SIRLOIN rosemary jus 10OZ NEW YORK STRIPLOIN +$6pp 6OZ TENDERLOIN +$14pp MAPLE SMOKED FRESHWATER SALMON hop salt, lemon butter sauce BBQ ST. LOUIS RIB NANAIMO BARS +$3pp VANILLA PORTER DARK CHOCOLATE BROWNIE +$4pp bourbon pecan chocolate sauce FRESH SEASONAL COOKIES +$5pp SELECTION OF COOKIES & DESSERT BARS +$4pp

8 Buffet Dinner STANDING $36PP MINIMUM 20 PEOPLE buffet An Example of the Dishes You Enjoy ARUGULA SALAD butternut squash, saskatoon berry granola, goats milk feta, red onion KALE CAESAR SALAD black kale, croutons, walnuts, apples, francos parmesan 7 LAYER DIP white and black bean, lentils, avocado, sundried tomato, sour cream, cheddar TOASTED BARLEY SALAD shaved brussel sprouts, sumac WILD BOAR MEATBALLS tomato, spinach, aged gouda NANAIMO BARS COSTIGAN PLATTER +$7pp selection of Canadian cheese and cured meat with accompaniments Mains Choose Two Items GRILLED CHICKEN BREAST SUPREME with wild mushroom ragu ELK CHILI aged cheddar, sour cream, green onions SQUASH RAVIOLI brown butter, house dried tomato LAMB SHEPHERDS PIE cobblestone stout, yukon mash potatoes, smoked cheddar GOUDA PEROGIES garlic sausage, beer braised cabbage, double smoked wild boar bacon, caramelized onions MAPLE SMOKED FRESH WATER SALMON charred lemon, west coast butter sauce BEEF & ALE STEW alberta beef, root vegetables ALBERTA PORK SCHNITZEL citrus, parsley HOUSE MADE PICKLES $1pp BUNS $1pp GLUTEN FREE BUNS $1pp action station Add a carved meat dish or a live cooking station. See the last page to expand and customize your options. Add a selection to the end of your meal. FRESH SEASONAL COOKIES +$5pp DARK CHOCOLATE BROWNIE +$4pp bourbon pecan chocolate sauce STICKY TOFFEE PUDDING +$6pp 100th meridian caramel APPLE CRUMBLE +$6pp aged white cheddar, west coast ipa caramel

9 Bucker Menu HOLIDAY FAMILY-STYLE $37 TABLE SHARING MINIMUM 16 PEOPLE THIS DINING STYLE FEATURES A SELECTION OF DISHES PLACED ON THE TABLE FOR EVERYONE TO SHARE to welcome CANADIAN CHEESE & CURED MEATS +$?pp to start Choose Two Items WILDBOAR MEATBALLS description MUSHROOM BRUSCHETTA CHICKPEA HUMMUS naan bread SPINACH & ARTICHOKE DIP served in a bread bowl Mains Choose One Item ROASTED CHICKEN description ROAST BEEF description sides Choose Two Item PRAIRIE RISOTTO HERB ROASTED POATOES BRUSSELS SPROUTS WITH BACON JUS MAPLE ROASTED CARROTS DESSERT For the table to Finish A SELECTION OF COOKIES & CHRISTMAS SQUARES ADD A SEASONAL TREAT TO YOUR CHRISTMAS FEAST: EGGNOG CHEESECAKE +$8pp with dark rum caramel PUMPKIN PIE +$9pp maple syrup whipped cream, toasted walnuts MASHED POTATOES

10 Snow Day Menu HOLIDAY FAMILY-STYLE $43 OR $49 TABLE SHARING MINIMUM 16 PEOPLE THIS DINING STYLE FEATURES A SELECTION OF DISHES PLACED ON THE TABLE FOR EVERYONE TO SHARE to start SPINACH SALAD oka cheese, cranberries, tobacco onions, creamy cider dressing WILD BOAR MEATBALLS tomato, spinach, aged gouda BARLEY CRANBERRY SALAD shaved brussel sprouts, sumac MUSHROOM BRUSCHETTA WHITE BEAN HUMMUS white bean, squash chips PEEL AND EAT SHRIMP house made cocktail sauce, iceburg lettuce, lemon CURED MEAT & CANADIAN CHEESE PLATTER Mains Choose One Item ROASTED TURKEY $43PP with sausage stuffing, cranberry sauce, gravy ROAST BEEF RIBEYE $49PP with yorkshire pudding, wild mushroom ragu, mustard pan drippings Served with the following side dishes: BRUSSELS SPROUTS with bacon jam & hazlenuts ROASTED ROOT VEGETABLE with goat cheese & honey SMASHED YUKON GOLD POTATOES MAPLE ROASTED YAMS GREEN BEAN CASSEROLE DESSERT For the table to Finish A SELECTION OF CHRISTMAS COOKIES ADD A SEASONAL TREAT TO YOUR CHRISTMAS FEAST: EGGNOG CHEESECAKE +$8pp with dark rum caramel STICKY TOFFEE PUDDING +$7pp 100th meridian caramel PUMPKIN PIE +$9pp maple syrup whipped cream, toasted walnuts

11 Make it Special EXPAND YOUR EXPERIENCE BEERS BAESAR STATION $8pp let our bartender pour beer caesars tableside for your guests BEER TOURS $10pp includes beer flight TAP A CASK $300 a custom cask from our brewer must order one month in advance BREW YOUR OWN BEER inquire with Event Manager GIFTS GROWLERS Send everyone home with a growler! For every 10 growlers purchased receive one free 64OZ $20 each OR 32OZ $12 each TALL CANS Send everyone home with a can of beer! For every 10 growlers purchased receive one free $3.99 each BEER TRUFFLES $7.50pp individual box of beer truffles for your guests to take home and enjoy NANAIMO BARS $4.50pp individual box of bars for your guests to take home and enjoy LOOKING FOR A LITTLE MORE ACTION? YOU CAN INCLUDE A LIVE SATION WHICH WILL BE PREPARED AT A TABLE BY ONE OF OUR CHEFS DURING YOUR EVENT: ACTION STATIONS MUSSEL STATION $12pp crispy bacon with tomato broth OR leek and cider, OR custom build your favourite combination with our chef PASTA OR RISOTTO $14pp let our chef build a custom pasta or risotto just for your party PULLED PORK $12pp pull buns, house made pickles & coleslaw, bbq sauce, chuckwagon mustard OYSTER STATION $39per dozen fresh shucked east coast oyster, minimum 6 dozen SERVED WITH: house made hot sauce, lemons, fresh cracked pepper, classic mignonette, fresh horseradish, seasonal compote CARVING STATIONS SERVED WITH BUNS SLOW ROASTED SMOKED BRISKET $11pp our BBQ sauce, grainy mustard, chimmi churri ROOTBEER BRAISED PORK BELLY $14pp saskatoon berry salsa verde PORCHETTA $13pp chuckwagon mustard, salsa verde WHOLE ROASTED STRIPLOIN $15pp RIBEYE $18pp TENDERLOIN $21pp HIP OF BEEF $1750 ALL WHOLE ROASTED BEEF SERVED WITH wild mushroom ragu, rosemary sea salt, chuckwagon mustard ADD PULL BUNS TO YOUR CARVING STATION $1pp ADD GLUTEN FREE BUNS TO YOUR CARVING STATION

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