GROUP EVENTS REFERENCE PACKAGE

Transcription

1 GROUP EVENTS REFERENCE PACKAGE 1517 Anderson St. - Granville Island - Vancouver, BC FISH (3474) Ɣ

2 RECEPTION MENU COLD CANAPÉS all cold canapés are priced by the dozen Oysters daily selection of oysters, cocktail sauce, fresh horseradish $36.00 Ahi Tuna Aburi Pacific waters, firm, medium-mild flavour, cooked blue-rare scallions, sushi rice, brulee Japanese mayo $34.00 Caramelized Onion & Blue Cheese Tart puff pastry, chives $29.00 Olive Bruschetta french baguette, feta cheese, balsamic reduction $28.00 Caprese Skewers vine tomato, bocconcini, fresh basil, balsamic emulsion $26.00 Crudite Platter Hummus, piperade, trio of marinated olives, Assorted fresh vegetables, 3 types of cheeses, grapes, berries, assorted crackers and crostinis $8.00 per person Cheese Platter Assorted cheeses, crackers, grapes, berries $7.00 per person Chilled Seafood Station Marinated mussels and clams, smoked salmon, crab, poached shrimp $10.00 per person = Oceanwise item = Gluten-free item = Vegetarian item

3 RECEPTION MENU HOT CANAPÉS all hot canapés are priced by the dozen VFC Maple Walnut Prawns lightly fried tempura prawns, Yuzu mayo, spiced walnuts, toasted sesame, Togarashi $38.00 Bacon Wrapped Scallops Pacific Northwest, firm, sweet briny flavour, best cooked rare, smoked bacon, lemon vinaigrette $38.00 Pesto Chicken Skewers house made pesto marinated chicken thighs $30.00 Pepper Beef Skewers kecap manis marinated tenderloin $33.00 Harissa Lamb Skewers smoked paprika, garlic marinated lamb sirloin, balsamic reduction $36.00 Phyllo Prawns sweet chili sauce $38.00 Mini Crab Cakes Dungeness crab, chipotle aioli, mango salsa $36.00 Mac & Cheese Sticks deep fried, ketchup $29.00 Assorted Tempura Vegetabes sweet chili vinaigrette $29.00 = Oceanwise item = Gluten-free item = Vegetarian item

4 GROUP LUNCH MENUS GROUP LUNCH MENUS THE RAILSPUR LUNCH THE RAILSPUR LUNCH 2 course for $24 + $5 for 3rd course 2 course for $24 + $5 for 3rd course Starter 1ST Daily COURSE Soup Chef s Granville Island Market inspired Daily Soup Chef s West Granville Coast Island Superfood Market Salad inspired dried West blueberries, Coast carrot Superfood citrus Salad vinaigrette Entreé Fish & Chips beer-battered halibut, house-cut fries, tartar, coleslaw Fish & Chips beer-battered halibut, house-cut fries, tartar, coleslaw Roasted Chicken free-range chicken breast, garlic mashed potatoes, Roasted Chicken Klipper s Organic Farm vegetables, red wine jus free-range chicken breast, garlic mashed potatoes, Klipper s Organic Farm vegetables, red wine jus Dessert strawberry compote, chantilly cream, fresh berries strawberry compote, chantilly cream, fresh berries

5 GROUP LUNCH MENUS THE MAST TOWER LUNCH 2 course for $34 + $5 for 3rd course 1ST COURSE VFC Seafood Chowder fresh seafood & clams, bacon, thyme cream West Coast Superfood Salad Seared Ahi Tuna Klipper s Organic Farm vegetables, crispy pomme frites, beurre blanc Sockeye Salmon grilled Bowen Island Sockeye, beet risotto, fresh basil, beurre blanc Beef Tenderloin 8 oz Alberta beef, garlic confit whipped potatoes, Klipper s Organic Farm vegetables, red wine jus Strawberry compote, chantilly cream, fresh berries Tiramisu Mascarpone, Frangelico, fresh whipped cream

6 GROUP LUNCH MENUS THE MARITIME LUNCH 2 course for $44 + $5 for 3rd course 1ST COURSE VFC Seafood Chowder fresh seafood & clams, bacon, thyme cream West Coast Superfood Salad Crab Cakes rock & blue crab cakes, cucumber, fennel, dill salad, chipotle tartar Sockeye Salmon grilled Bowen Island Sockeye, lobster risotto, tomato concasse, peas, brandied lobster cream sauce Bacon wrapped Halibut Haida Gwaii halibut, spinach, wild mushroom & chorizo hash, tomato fennel broth Beef Tenderloin AAA Alberta tenderloin, garlic confit whipped potatoes, Klipper s Organic Farm vegetables, red wine jus Hazelnut Crème Brûlée Salted roasted hazelnuts Strawberry compote, chantilly cream, fresh berries

7 GROUP DINNER MENUS THE CARTWRIGHT DINNER $55.00 per person 1ST COURSE Daily Soup Chef s Granville Island Market inspired West Coast Superfood Salad Sockeye Salmon Haida Gwaii Sockeye, garlic roasted potatoes, Klipper s Organic Farm Vegetables, beurre blanc Striploin 8 oz Alberta striploin, garlic confit whipped potatoes, Klipper s Organic Farm vegetables, red wine jus Roasted Chicken chicken supreme, wild mushroom risotto, roasted organic vegetables, red wine jus Vegetarian Option Grilled Vegetable Neopolitan with Cherve cheese, truffled tomato sauce, kennebec hash Chocolate Mousse house-made mousse, chantilly cream, fresh berries

8 GROUP DINNER MENUS THE DURANLEAU DINNER $65.00 per person 1ST COURSE VFC Seafood Chowder fresh seafood & clams, bacon, thyme cream West Coast Superfood Salad Cajun Fried Oysters Fanny Bay oysters, Louie dressing, jalapeno salsa Seared Ahi Tuna Klipper s Organic Farm vegetables, crispy pomme frites, beurre blanc Sockeye Salmon grilled Bowen Island Sockeye, lobster risotto, tomato concasse, peas, brandied lobster cream sauce Bacon wrapped Beef Tenderloin AAA Alberta tenderloin, double-smoked bacon, mushroom ragout, garlic confit whipped potatoes, asparagus, red wine jus Hazelnut Crème brûlée Almond brittle strawberry compote, fresh chantilly cream, fresh berries

9 GROUP DINNER MENUS THE ANDERSON DINNER $75.00 per person 1ST COURSE VFC Seafood Chowder fresh seafood & clams, bacon, thyme cream West Coast Superfood Salad VFC Maple Walnut Prawns lightly fried VFC tempura prawns, Yuzu mayo, spiced walnuts, toasted sesame Poached Atlantic Lobster 1 lb. lobster, Klipper s Organic Farm vegetables, garlic roasted potatoes, Clarified butter Baked Sablefish Juan de Fuca sablefish, sautéed wild mushrooms, spinach, chorizo hash, clam fennel tomato broth Steak Oscar AAA Alberta tenderloin,shrimp & rock crab, garlic confit whipped potatoes, asparagus, hollandaise, red wine jus Hazelnut Crème brûlée Salted roasted hazelnuts strawberry compote, fresh chantilly cream, fresh berries

10 CONTACT LOCATION 1517 Anderson Street Granville Island Vancouver, BC V6H 3R5 CONTACT Sharlyn Caryula Group Sales & Event Manager SOCIAL