A Note From Our Food & Beverage Director:

Transcription

1 A Note From Our Food & Beverage Director: Robin Gallivan Director of Food & Beverage Teton Pines Country Club Jackson Hole We understand that your wedding day is one of the most important days of your life and we take that seriously here at Teton Pines. We have had the honor of hosting dozens of weddings and rehearsal dinners and have helped many couples have an unforgettable day. We take pride in our wonderful food, our beautiful surroundings, our talented staff and the ability to exceed your expectations. We truly hope you will include Teton Pines in the planning of your special day. We are here to help make your vision a reality and know that you will be delighted with the results.

2 Teton Pines Country Club Sample Wedding Planner

3 ~ Salad ~ Sample Buffet Options Martha s Vineyard salad with Bibb lettuce, bleu cheese, toasted pine nuts, shaved red onion & maple raspberry vinaigrette Classic Caesar salad with garlic croutons, anchovy & shaved parmesan Asian chicken salad with romaine, Napa cabbage, snap peas, toasted almonds, grilled shitake mushrooms, scallions, crispy noodles & Soma dressing Crispy shrimp salad with field greens, corn & black bean relish, cotija cheese, tortilla strips and creamy lime cilantro Caprese salad with vine ripe tomato, fresh mozzarella, fresh basil & EVOO Garden salad with baby greens, cucumber, grape tomato, shaved red onion, Julienne carrot & balsamic vinaigrette Fresh green bean salad with potatoes, artichoke hearts, red bell peppers, prosciutto, capers & verjus mustard vinaigrette

4 Side Dishes Sample Buffet Options Yukon gold mashed potatoes with garlic, chives and pancetta Escalloped potatoes with cream, shaved onion and garlic Jasmine rice with toasted almonds Ginger escalloped sweet potatoes Cheese tortellini a la fina (peas, ham, garlic, Alfredo sauce) Penne pasta with rustic tomato basil sauce (Starches & Vegetables Page 1)

5 Side Dishes Sample Buffet Options Oven roasted baby new potatoes with shallots, garlic, rosemary & olive oil Summer/winter vegetable bouquet (seasonal medley) Grilled asparagus with sea salt & olive oil Sautéed broccolini with ginger butter & garlic Green bean, artichoke & bacon sauté (Starches & Vegetables Page 2)

6 ~ Entrées ~ Sample Buffet Options Roasted beef tenderloin with mushroom au jus or horseradish cream Whole filet of salmon en croute with spinach mousse and dill sauce Panko crusted sushi grade ahi with wasabi aioli and pickled ginger Whole roasted turkey breast, giblet gravy Whole roasted NY rubbed with rosemary, garlic and olive oil Rib eye slow roasted with horseradish cream** Whole elk tenderloin with huckleberry demi glace**

7 ~ Entrées ~ Sample Buffet (Choose 1) ~ Chaffer Presented Chicken Picatta with white wine, lemon, capers & parsley Icelandic Cod (tomato, red bell peppers, onions & garlic) with fresh spinach Grilled Atlantic salmon with shrimp & Creole cream Beer battered Walleye fish and chips Roasted lamb chops with rosemary mascarpone polenta & mint demi glace Osso Buco over risotto milanaise with haricot vert Shrimp & grits with andouille sausage, roasted tomato Chicken Hunter with tomato, spinach, garlic & mushroom in white wine demi glace Shrimp and scallop Asian stir-fry with broccolini, carrot, onion, peppers & edamame Roasted pork loin with white bean, pancetta & Swiss chard ragout & a slow roasted tomato sauce

8 ~ Desserts ~ Sample Buffet Options (Choose 3) ~ Lemon custard with fresh summer berries ~ Lemon cake with warm berry compote ~ Double chocolate layer cake with vanilla ice cream ~ House made fresh cinnamon donuts ~ Dark chocolate soufflé with vanilla ice cream ~ Huckleberry cheesecake ~ Apple strudel with warm caramel sauce ~ Chocolate Mousse ~ Carrot cake with whipped cream ~ Freshly baked cookie assortment

9 Hors D oeuvres Options

10 Stationed Hors D oeuvres Sample Buffet Options ~ Asian egg rolls with spicy mustard ~ Swedish meatballs in mushroom sauce ~ Sesame soy glazed beef skewer ~ Southwest 7-layer dip with house made tortillas ~ Pork short ribs with house made BBQ sauce ~ Oyster Rockefeller baked on the half shell** ~ Fried calamari with lemon aioli and cocktail sauce ~ Artichoke and spinach dip with French baguette crostini ~ Southwest egg roll with guacamole ~ Pork and shrimp pot stickers with Thai curry sauce ~ House made tortilla chips with salsa ~ House made potato chips and onion dip ~ Smoked salmon side with chopped egg, red onion, capers & lemon, crostini ~ Whole baked brie wheel with grapes, berries and brioche toast ~ Gourmet fruit and cheese platter with cracker variety ~ Vegetable crudités with dip

11 Passed Hors D oeuvres Sample Buffet Options ~ Mustard garlic grilled shrimp ~ Roasted tomato, basil & goat cheese crostini ~ Black olive tapenade and feta on crostini ~ Smoked salmon on house made potato pancake, crème fraiche and dill ~ Panko shrimp with Creole mustard ~ Seared sea scallop on brioche toast with chives and truffle oil** ~ Tuna poke with sweet soy and sesame on taro chip** ~ Florentine quiche bites with smoky sharp cheddar ~ BLT bacon bite on crostini w/lettuce, tomato and spicy mayo ~ Teriyaki sirloin bite with pearl onion** ~ Baby lamb chops (bite-size) with mint pesto** ~ Maryland crab cake with house made tartar** ~ Asparagus and prosciutto wrapped in phyllo dough ~ Chicken satay on skewer with spicy peanut dip ~ Beef carpaccio on toasted baguette with olive oil, capers & parmesan ~ Cajun seared Ahi bites with wasabi aioli** ~ Baked polenta with blue cheese and balsamic red onion jam

12 Teton Pines Country Club Plated Menu Options

13 ~ Starters ~ Sample Plated Dinner Options ~ Tequila spiked prawns on sweet white corn pancakes with tomato, Scallions, cilantro, crème fraiche and black beans ~ Maryland lump crab cake on bed of organic arugula with spicy avocado relish ~ Diver sea scallops with white truffle oil, tomato concassee and chives ~ Gingered rock shrimp with grilled pineapple and cilantro salsa on wonton crisps ~ Risotto croquettes with smoky bacon and roasted tomato, warm goat cheese dip

14 ~ Salads ~ Sample Plated Dinner Options Roasted beet salad with bibb lettuce, goat cheese, toasted hazelnuts and whole grain mustard vinaigrette Martha s Vineyard salad with bibb lettuce, blue cheese, toasted pine nuts, shaved red onion and maple raspberry vinaigrette Tuscan bread salad with organic arugula, basil, cured olives, vine ripe tomato, pesto and fresh mozzarella with toasted brioche Crispy shrimp salad with field greens, corn and black bean relish, cotija cheese, tortilla strips and creamy lime cilantro dressing Grapefruit salad with romaine hearts, shaved red onion, ruby red grapefruit, sliced avocado, toasted hazelnuts and honey balsamic vinaigrette Classic Caesar salad with hearts of romaine, anchovy, Caesar dressing, house made garlic croutons and shaved parmesan Garden salad with baby greens and bibb lettuce, grape tomato, cucumber, Julienne carrot, shaved red onion and balsamic vinaigrette

15 ~ Soups ~ Sample Plated Dinner Options ~ Coconut carrot ginger bisque with julienne vegetables and rock shrimp ~ Lobster bisque with asparagus tips and fresh lobster ~ Classic minestrone with parmesan crouton ~ Creamy wild mushroom and wild rice ~ Maryland blue crab and corn chowder ~ New England clam chowder ~ Autumn harvest bisque

16 ~ Entrees ~ Sample Plated Dinner Options ~ Fresh lemon sole stuffed with Maine lobster, herbs and lemon zest and served with jasmine rice, grilled asparagus and lemon thyme beurre blanc ~ Roasted beef tenderloin served with escalloped potatoes and ginger broccolini ~ Domestic rack of lamb, herb crusted and served with mint demi glace roasted tri-color marble potatoes and green bean sauté ~ Pecan honey roasted chicken breast with rice pilaf and maple glazed baby carrots ~ Sashimi grade ahi pan seared with panko and Japanese five-spice, Asian vegetable stir fry, broccolini and green tea noodles with a carrot coconut ginger broth

17 ~ Entrees ~ Sample Plated Dinner Options ~ Grilled elk tenderloin with a lingonberry demiglace, garlic mashed potatoes & grilled fresh asparagus ~ Prime rib eye rubbed with fresh herbs and garlic, roasted & served with rosemary mascarpone polenta & root vegetable medley ~ Classic Osso Buco with risotto milanaise & brown butter haricot vert ~ Pancetta wrapped fresh sea bass with roasted tomato, capers & lemon olive oil; served with house made gnocchi & wilted spinach ~ Teton Pines Mixed Grill Roasted beef tenderloin & grilled salmon or shrimp & scallop kebob served with pancetta & chive mashed potatoes & fresh vegetable medley ~ Vegetarian Stack with portabella mushroom, pearl couscous, red lentils, spinach, shallots, roasted peppers, green beans, butternut squash & asparagus

18 ~ Desserts ~ Sample Plated Dessert Options ~ Lemon custard with fresh summer berries ~ Lemon cake with warm berry compote ~ Double chocolate layer cake with vanilla ice cream ~ House made fresh cinnamon donuts ~ Dark chocolate soufflé with vanilla ice cream ~ Huckleberry cheesecake ~ Apple strudel with warm caramel sauce ~ Chocolate mousse ~ Carrot cake with whipped cream ~ Freshly baked cookie assortment for the table (per person charge)

19 Thank You For Considering Teton Pines for Your Special Day! Enjoy this exciting time! Please Contact Us With Any Questions Robin Gallivan