80pp PIT-MASTER S SHARING MENU

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1 GROUP MENUS AVAILABLE FOR GROUPS OF 8+ AT LEAST ONE DAY PRIOR TO EVENT: CHOOSE PIT-MASTER S, BANQUET, OR FEASTING MENU ON THE DAY: SHARING PLATTERS OF ALL ENTRÉES, MAINS & DESSERTS

2 80pp PIT-MASTER S SHARING MENU APPETIZERS SOURDOUGH BREAD (V) PEPE SAYA BUTTER, SMOKED SALT OLD BAY MARINATED OLIVES (V, GF) ENTRÉE BURRATA (V, *GF) SALSA FRESCA, SMOKED ALMONDS, CROSTINI FRIED SHRIMP CHIPOTLE MAYO SNAPPER CEVICHE (GF) SWEET POTATO, JALAPEÑO, CRISPY ESCHALOTS NOLA S PIT-MASTER S PICK RANGERS VALLEY BLACK ONYX BRISKET (GF) RUBBED & SMOKED FOR 14HRS ORGANIC CHICKEN (GF) BRINED, SMOKED & BLACKENED MELANDA PARK PORK SHOULDER (GF) SMOKED & PULLED JUNEE LAMB (GF) ROASTED OVER VINES HOUSE MADE BEEF & PORK SAUSAGE DOUBLE SMOKED SAUCE SELECTION LEXINGTON STYLE BBQ, GREEN SAUCE (V), BOISE BOUDRAN RELISH (V)

3 80pp PIT-MASTER S SHARING MENU SIDES HOUSE PICKLES (V, GF) SEASONAL SELECTION FRIES (V) CHILLI & ESCHALOT SALT SIMPLE SLAW (V, GF) LEMON & TAHINI DRESSING DESSERT PECAN & SOUTHERN COMFORT TART (V) SALTED CARAMEL, VANILLA BEAN ICE CREAM PEANUT BUTTER JELLY TIME (V, GF) PEANUT BUTTER PARFAIT, STRAWBERRY JAM, PEANUT CRUNCH, BERRIES S MORES (V, *GF) TOASTED BLACKBERRY MARSHMALLOW, SMOKED DARK CHOCOLATE, GRAHAM GANACHE

4 80pp BANQUET SHARING MENU SOURDOUGH BREAD WITH PEPE SAYA BUTTER & SMOKED SALT (V), OLD BAY MARINATED OLIVES (V, GF) SYDNEY ROCK OYSTERS 2pp NATURAL & MIGNONETTE (GF) ENTRÉE BURRATA (V, *GF) SALSA FRESCA, SMOKED ALMONDS, CROSTINI FRIED SHRIMP CHIPOTLE MAYO SNAPPER CEVICHE (GF) SWEET POTATO, JALAPEÑO, CRISPY ESCHALOTS MAIN PICKLED BEETROOT SALAD (V, GF, *VEGAN) FRESH CURD, SALTED PISTACHIO, POMEGRANATE SLOW COOKED PORK RIB (GF) SWEET CORN & CORIANDER SALSA, BOURBON GLAZED RANGERS VALLEY BLACK ONYX BRISKET (GF) RUBBED & SMOKED 14HRS JUNEE LAMB SHOULDER (GF) SLOW ROASTED BRINED, SMOKED & BLACKENED ORGANIC CHICKEN (*GF) GRAINS, DRIED BERRIES, SMOKED YOGHURT SAUCE SELECTION LEXINGTON STYLE BBQ, GREEN SAUCE (V), BOISE BOUDRAN RELISH (V)

5 80pp BANQUET SHARING MENU SIDES MIXED LEAF SALAD (V, GF) SMOKED VINAIGRETTE, CREOLE PECANS FRIES (V) CHILLI & ESCHALOT SALT DESSERT PECAN & SOUTHERN COMFORT TART (V) SALTED CARAMEL, VANILLA BEAN ICE CREAM PEANUT BUTTER JELLY TIME (V, GF) PEANUT BUTTER PARFAIT, STRAWBERRY JAM, PEANUT CRUNCH, BERRIES S MORES (V, *GF) TOASTED BLACKBERRY MARSHMALLOW, SMOKED DARK CHOCOLATE, GRAHAM GANACHE

6 125pp FEASTING SHARING MENU SOURDOUGH BREAD WITH PEPE SAYA BUTTER & SMOKED SALT (V), OLD BAY MARINATED OLIVES (V, GF) CHARCUTERIE WITH PICKLES (GF), SYDNEY ROCK OYSTERS 2pp NATURAL & MIGNONETTE (GF) ENTRÉE BURRATA (V, *GF) SALSA FRESCA, SMOKED ALMONDS, CROSTINI FRIED SHRIMP CHIPOTLE MAYO SNAPPER CEVICHE (GF) SWEET POTATO, JALAPEÑO, CRISPY ESCHALOTS BLACKENED RAW TUNA (GF) AVOCADO, HEARTS OF PALM, MIRLITON MAIN ZOMBIE RANGERS VALLEY PRIME RIB (GF) BUFFALO TRACE CURED, DRY AGED FOR 60 DAYS JUNEE RACK OF LAMB (GF) EGGPLANT, PISTACHIO, CHARRED GRAPES BRINED, SMOKED & BLACKENED ORGANIC CHICKEN (*GF) GRAINS, DRIED BERRIES, SMOKED YOGHURT SLOW COOKED PORK RIB (GF) SWEET CORN & CORIANDER SALSA, BOURBON GLAZED PICKLED BEETROOT SALAD (V, GF, *VEGAN) FRESH CURD, SALTED PISTACHIO, POMEGRANATE SAUCE SELECTION LEXINGTON STYLE BBQ, GREEN SAUCE (V), BOISE BOUDRAN RELISH (V)

7 125pp FEASTING SHARING MENU SIDES SPINACH SALAD (V, GF) MAPLE BACON DRESSING, GORGONZOLA PICANTE FRIES (V) CHILLI & ESCHALOT SALT MAC N CHEESE MAPLE BACON, PRETZELS DESSERT PECAN & SOUTHERN COMFORT TART (V) SALTED CARAMEL, VANILLA BEAN ICE CREAM PEANUT BUTTER JELLY TIME (V, GF) PEANUT BUTTER PARFAIT, STRAWBERRY JAM, PEANUT CRUNCH, BERRIES S MORES (V, *GF) TOASTED BLACKBERRY MARSHMALLOW, SMOKED DARK CHOCOLATE, GRAHAM GANACHE

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