80pp PIT-MASTER S SHARING MENU
|
|
- Byron Bates
- 6 years ago
- Views:
Transcription
1 GROUP MENUS AVAILABLE FOR GROUPS OF 8+ AT LEAST ONE DAY PRIOR TO EVENT: CHOOSE PIT-MASTER S, BANQUET, OR FEASTING MENU ON THE DAY: SHARING PLATTERS OF ALL ENTRÉES, MAINS & DESSERTS
2 80pp PIT-MASTER S SHARING MENU APPETIZERS SOURDOUGH BREAD (V) PEPE SAYA BUTTER, SMOKED SALT OLD BAY MARINATED OLIVES (V, GF) ENTRÉE BURRATA (V, *GF) SALSA FRESCA, SMOKED ALMONDS, CROSTINI FRIED SHRIMP CHIPOTLE MAYO SNAPPER CEVICHE (GF) SWEET POTATO, JALAPEÑO, CRISPY ESCHALOTS NOLA S PIT-MASTER S PICK RANGERS VALLEY BLACK ONYX BRISKET (GF) RUBBED & SMOKED FOR 14HRS ORGANIC CHICKEN (GF) BRINED, SMOKED & BLACKENED MELANDA PARK PORK SHOULDER (GF) SMOKED & PULLED JUNEE LAMB (GF) ROASTED OVER VINES HOUSE MADE BEEF & PORK SAUSAGE DOUBLE SMOKED SAUCE SELECTION LEXINGTON STYLE BBQ, GREEN SAUCE (V), BOISE BOUDRAN RELISH (V)
3 80pp PIT-MASTER S SHARING MENU SIDES HOUSE PICKLES (V, GF) SEASONAL SELECTION FRIES (V) CHILLI & ESCHALOT SALT SIMPLE SLAW (V, GF) LEMON & TAHINI DRESSING DESSERT PECAN & SOUTHERN COMFORT TART (V) SALTED CARAMEL, VANILLA BEAN ICE CREAM PEANUT BUTTER JELLY TIME (V, GF) PEANUT BUTTER PARFAIT, STRAWBERRY JAM, PEANUT CRUNCH, BERRIES S MORES (V, *GF) TOASTED BLACKBERRY MARSHMALLOW, SMOKED DARK CHOCOLATE, GRAHAM GANACHE
4 80pp BANQUET SHARING MENU SOURDOUGH BREAD WITH PEPE SAYA BUTTER & SMOKED SALT (V), OLD BAY MARINATED OLIVES (V, GF) SYDNEY ROCK OYSTERS 2pp NATURAL & MIGNONETTE (GF) ENTRÉE BURRATA (V, *GF) SALSA FRESCA, SMOKED ALMONDS, CROSTINI FRIED SHRIMP CHIPOTLE MAYO SNAPPER CEVICHE (GF) SWEET POTATO, JALAPEÑO, CRISPY ESCHALOTS MAIN PICKLED BEETROOT SALAD (V, GF, *VEGAN) FRESH CURD, SALTED PISTACHIO, POMEGRANATE SLOW COOKED PORK RIB (GF) SWEET CORN & CORIANDER SALSA, BOURBON GLAZED RANGERS VALLEY BLACK ONYX BRISKET (GF) RUBBED & SMOKED 14HRS JUNEE LAMB SHOULDER (GF) SLOW ROASTED BRINED, SMOKED & BLACKENED ORGANIC CHICKEN (*GF) GRAINS, DRIED BERRIES, SMOKED YOGHURT SAUCE SELECTION LEXINGTON STYLE BBQ, GREEN SAUCE (V), BOISE BOUDRAN RELISH (V)
5 80pp BANQUET SHARING MENU SIDES MIXED LEAF SALAD (V, GF) SMOKED VINAIGRETTE, CREOLE PECANS FRIES (V) CHILLI & ESCHALOT SALT DESSERT PECAN & SOUTHERN COMFORT TART (V) SALTED CARAMEL, VANILLA BEAN ICE CREAM PEANUT BUTTER JELLY TIME (V, GF) PEANUT BUTTER PARFAIT, STRAWBERRY JAM, PEANUT CRUNCH, BERRIES S MORES (V, *GF) TOASTED BLACKBERRY MARSHMALLOW, SMOKED DARK CHOCOLATE, GRAHAM GANACHE
6 125pp FEASTING SHARING MENU SOURDOUGH BREAD WITH PEPE SAYA BUTTER & SMOKED SALT (V), OLD BAY MARINATED OLIVES (V, GF) CHARCUTERIE WITH PICKLES (GF), SYDNEY ROCK OYSTERS 2pp NATURAL & MIGNONETTE (GF) ENTRÉE BURRATA (V, *GF) SALSA FRESCA, SMOKED ALMONDS, CROSTINI FRIED SHRIMP CHIPOTLE MAYO SNAPPER CEVICHE (GF) SWEET POTATO, JALAPEÑO, CRISPY ESCHALOTS BLACKENED RAW TUNA (GF) AVOCADO, HEARTS OF PALM, MIRLITON MAIN ZOMBIE RANGERS VALLEY PRIME RIB (GF) BUFFALO TRACE CURED, DRY AGED FOR 60 DAYS JUNEE RACK OF LAMB (GF) EGGPLANT, PISTACHIO, CHARRED GRAPES BRINED, SMOKED & BLACKENED ORGANIC CHICKEN (*GF) GRAINS, DRIED BERRIES, SMOKED YOGHURT SLOW COOKED PORK RIB (GF) SWEET CORN & CORIANDER SALSA, BOURBON GLAZED PICKLED BEETROOT SALAD (V, GF, *VEGAN) FRESH CURD, SALTED PISTACHIO, POMEGRANATE SAUCE SELECTION LEXINGTON STYLE BBQ, GREEN SAUCE (V), BOISE BOUDRAN RELISH (V)
7 125pp FEASTING SHARING MENU SIDES SPINACH SALAD (V, GF) MAPLE BACON DRESSING, GORGONZOLA PICANTE FRIES (V) CHILLI & ESCHALOT SALT MAC N CHEESE MAPLE BACON, PRETZELS DESSERT PECAN & SOUTHERN COMFORT TART (V) SALTED CARAMEL, VANILLA BEAN ICE CREAM PEANUT BUTTER JELLY TIME (V, GF) PEANUT BUTTER PARFAIT, STRAWBERRY JAM, PEANUT CRUNCH, BERRIES S MORES (V, *GF) TOASTED BLACKBERRY MARSHMALLOW, SMOKED DARK CHOCOLATE, GRAHAM GANACHE
SHARED SET MENU 70 PER PERSON ENTREE
SHARED SET MENU 70 PER PERSON ARTISAN SOURDOUGH AND PEPE SAYA BUTTER SOUTH AUSTRALIAN ORGANIC OLIVES ENTREE OYSTERS - GF, DF MIXED DRESSINGS TUNA SASHIMI LIGHTLY TORCHED - DF CREOLE SEASONING, PONZU, ALMONDS,
More informationINCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
More informationSample Menu #1(Casual Buffet)
Sample Menu #1(Casual Buffet) This menu is valued at $19.95 for 150 guests Salad Course Simple Side Salad (V/GF) Choice of 2 homemade dressings: White Balsamic, Ranch, Sriracha Ranch, Blue Cheese, Italian,
More informationMore Substantial. Spicy Prawn Skewers Marinated Pineapple BBQ Chicken Skewers Red Onion Pickle Chimichurri Beef Skewers Tomato Red Pepper Jam
IDR 220.000++ Per Person For Selection of 10 Canapés Additional IDR 60.000++ Per Person Includes 2 More Substantial Canapés Selection Marinated Olives Rosemary Garlic Lemon Breadsticks Rock Salt Jalapeno
More informationhungry please place all food and beverage orders at the bar...please advise staff for any allergies...
hungry... hungry... small bits and pieces... salt and pepper calamari 19 lemon, salt and pepper calamari with roasted garlic aioli turkish bread board 20 toasted turkish bread with dukkah, olive oil, green
More informationAutumn. We pride ourselves on serving free-range ethically sourced Meat, Poultry and Seafood from family owned Australian suppliers
Autumn We pride ourselves on serving free-range ethically sourced Meat, Poultry and Seafood from family owned Australian suppliers Our free-range Burd hen eggs come in fresh and will be less than 24 hours
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationTAKEOUT PRIME 16 TAP HOUSE + BURGERS 172 TEMPLE STREET NEW HAVEN, CT KITCHEN HOURS SUN-WED 11am -10pm THU-SAT 11am 11pm
TAKEOUT PRIME 16 TAP HOUSE + BURGERS 172 TEMPLE STREET NEW HAVEN, CT 06510 203-782-1616 KITCHEN HOURS SUN-WED 11am -10pm THU-SAT 11am 11pm RESERVATIONS AVAILABLE ONLINE: PRIME16.COM checks may be split
More informationEVENTS & FUNCTIONS. P: E: W:
EVENTS & FUNCTIONS Winner - Best Regional Bar in Australia Australian Bar Awards 2014 P: 07 5474 9999 E: info@missmoneypennys.com W: www.missmoneypennys.com WELCOME TO MISS MONEYPENNY S Whether it s a
More informationDinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
More informationEVENT PACKAGES ENQUIRIES. Atura Blacktown P E aturahotels.com
EVENT PACKAGES ENQUIRIES Atura Blacktown P 02 9421 0000 E functions_aturablacktown@evt.com aturahotels.com DAY DELEGATE Available for a minimum of 15 delegates THE APPRENTICE $72 per person ARRIVAL MORNING
More informationCatering Services Menu
Catering Services Menu Appetizers: Choose from our delicious list of appetizers and pay only $2 a piece. For example, 3 varieties and 50 of each (150 total pieces) will be $300. Food truck service: Choose
More informationSTANDARD HOT STANDARD COLD SUBSTANTIAL
CURRENT MENUS STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, romesco, honey orange glaze (V) Arancini
More informationCANAPÉS. (minimum 30 guests) COLD
CANAPÉS (minimum 30 guests) COLD Vegetarian rice paper rolls V, LG, DF Freshly shucked oysters, lemon, tabasco LG, DF Steak tartare, sourdough Beetroot cured kingfish, smoked yoghurt LG Prosciutto, buffalo
More informationFALL & WINTER DINNER MENU SELECTIONS FOR EVENTS
2018-2019 FALL & WINTER DINNER MENU SELECTIONS FOR EVENTS Menus prepared by Executive Chef Jason Bangerter Pinnacle Award s, Chef of the Year 2017 Canada s 100 Best, Farm to Table Chef 2017 Ranked 5 th
More informationRaw & Share. Oysters NATURAL WITH LEMON. Freshly shucked Rock Oyster. 4.5 each (GF)(DF) Pacific Oysters, Coffin Bay, South Australia.
Raw & Share Oysters NATURAL WITH LEMON Freshly shucked Rock Oyster 4.5 each (GF)(DF) Or LIGHTLY POACHED, FINGER LIMES, DILL & MAYONNAISE Pacific Oysters, Coffin Bay, South Australia 4.5 each (GF)(DF) Snapper
More informationFUNCTION MENUS. 1 Coast Hospital Road, Little Bay NSW 2036 (02) facebook / instagram
1 Coast Hospital Road, Little Bay NSW 2036 facebook / instagram @henrysatthecoast FUNCTION MENUS (02) 9311 3085 hi@henrysatthecoast.com.au www.henrysatthecoast.com.au CANAPÉ PACKAGES Minimum 40 people,
More informationM E N U S & P A C K A G E S
CATERING FOR YOUR PRIVATE TO NOT SO PRIVATE PARTIES, CORPORATE EVENTS & WEDDINGS EVERYTHING WE ARE IS INSPIRED BY THE CULINARY ARTS. WE VALUE FRESH, QUALITY & LOCALLY SOURCED PRODUCE & DELIVERING EXCELLENCE
More informationIn House Event Sample Menus
In House Event Sample Menus All menus are completely customizable. Additional in-house sides are listed below. All sides are interchangeable except for those marked with an asterisk, which are a $1 upcharge
More informationCocktail Menu Autumn. Canapé Menu p2 Substantial Canapé Menu p3 Sweet Treats Menu p3 Fork & Talk Menu Bowl food p4 Beverages p4
Canapé Menu p2 Substantial Canapé Menu p3 Sweet Treats Menu p3 Fork & Talk Menu Bowl food p4 Beverages p4 Autumn 2018 Canapé Menu 5 selections 6 canapés p.p. 1 hour $31 +gst 6 selections 8 canapés p.p.
More informationEntrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean corn salsa, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled
More informationSHAREABLES. Kabobs 4.5 Your choice of protein with assortment of perfect accompaniments Mixed Fruits Beef Chicken Pork Caprese Vegetarian
C A T E R I N G M E N U SHAREABLES All priced per piece, per person Kabobs 4.5 Your choice of protein with assortment of perfect accompaniments Mixed Fruits Beef Chicken Pork Caprese Vegetarian tartlets
More informationFUNCTIONS & CATERING JAN 19
FUNCTIONS & CATERING JAN 19 Lox Stock & Barrel has a passion for creating memorable events of all sizes. Our team of event managers, stylists, chefs & professional service staff are dedicated to taking
More informationH o l i d a y I n s p i r e d
Holiday Inspired Entree WHOLE Whole Prime Rib (12-13 lb avg)...$30 per lb Half Prime Rib (6 lb avg)...$32 per lb Dry rubbed and slow smoked, bone-in Prime Rib served with a Roasted Shallot Demi Glaze -
More informationSample Catering Menus
Sample Catering Menus All menus are completely customizable. Additional sides are listed below. All sides are interchangeable except for those marked with an asterisk, which are a $1 upcharge when substituted.
More informationCanapes $4.20 each From the sea Mini pies & empanadas Sliders
Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai
More informationC A T E R I N G M E N U
C A T E R I N G M E N U BIRTHDAYS HAPPY HOURS CORPORATE BRUNCH, LUNCH & DINNERS SHOWERS WEDDINGS RECEPTIONS REHEARSAL DINNERS AFTER PARTY OFF SITE CATERING Fells Point Events@thepointinfells.com 410-327-7264
More informationEntrées. 16oz Grilled Ribeye (GF) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with baked beans, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled Ribeye
More informationmenu suggestions SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) spit roast w finger food - $55/ person (minimum 30 guests)
SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) equipment, cutlery, crockery and napkins. Service waiters are additional at $45 per hour (food or beverage Style: buffet - meats
More informationFUNCTIONS & EVENTS FURTHER INFORMATION:
FUNCTIONS & EVENTS Located in the heart of the Brisbane CBD, The Buffalo Bar brings style and sophistication to create a memorable event. Within the elegance of a beautifully maintained & heritage listed
More informationABOUT JELLYFISH. What ever your occasion, Jellyfish Restaurant is the place to be. -2-
EVENT PACKAGES ABOUT JELLYFISH With absolute river frontage, this is arguably the best located restaurant in Brisbane, enjoying striking views of the river and the Story Bridge. The decor is fresh and
More informationPRIVATE DINING & EVENTs
An Urban American Restaurant PRIVATE DINING & EVENTs The Madison Bar & Kitchen is a new West Loop restaurant celebrating the spirit and flavor of the big city. The Madison marries a bustling, fast-paced
More informationLUNCH MENU UPDATED
LUNCH MENU UPDATED 3.6.18 cheese & inside outside dockside t&t cheese burger & fries wo enjoy. en meat boards the special daily grind joy. enjoy. enjoy. the barkeep s daily toast d fired brick oven pizza
More informationFranks Red hot Buffalo wings 5.95 crispy, tangy, hot, served with blue cheese dip and crunchy celery sticks
Leave Happy Franks Red hot Buffalo wings 5.95 crispy, tangy, hot, served with blue cheese dip and crunchy celery sticks Crispy chicken tenders 5.95 Nacho crusted and served with our spicy chipotle mayo
More informationCOCKTAIL MENU Winter 2017
MENU Winter 2017 For all queries please email: experiences@collectivehospitality.co.nz (09) 520 0006 All prices exclude GST canapés COLD ITEMS - shiitake mushroom panna cotta with parmesan crisp and basil
More informationTHE SMITH THE SMITH IS DEDICATED TO CELEBRATING FRESH SEASONAL INGREDIENTS. THE KITCHEN TEAM HEADED UP BY EXECUTIVE
FUNCTIONS PACK THE SMITH THE SMITH IS DEDICATED TO CELEBRATING FRESH SEASONAL INGREDIENTS. THE KITCHEN TEAM HEADED UP BY EXECUTIVE CHEF BRAD SIMPSON, HAS CREATED A QUALITY PRODUCE DRIVEN MENU, DESIGNED
More informationGourmet Barbeque Menu
BARBEQUE CATERING Gourmet Barbeque Menu Our barbeque menu indulges in the char-grilled smoky palette, and is a popular menu style amongst casual back-yard events through to the most formal of events. Indulge
More informationCatering & Event Guide
Catering & Event Guide 1 Passed Hors d oeuvres $36 per dozen Hot House Flatbread, Mozzarella, Olives, Zucchini (v) Chicken Croquettas, Lemon Aioli, Pea Shoots Lump Crab Cake, Pepper Jam, Mustard Seeds
More informationDINNER MENU UPDATED
DINNER MENU UPDATED 3.6.18 cheese & inside outside dockside t&t cheese burger & fries wo enjoy. en meat boards the special daily grind joy. enjoy. enjoy. the barkeep s daily toast d fired brick oven pizza
More informationRECEPTION PACKAGES. Seated Packages. Package 1 $125.00pp
Seated Packages Package 1 $125.00pp Five hours classic beverage Five hours venue hire Forty five minutes canapés on arrival Premium seated wedding package or Premium Feasting Menu choose 2 Entrees & 2
More informationBrunch Menu. 235 E. Irving Park Road Wood Dale, IL Phone:
Brunch Menu Classic Brunch Coffee station, fresh squeezed orange juice, infused water are included. Embellishments, stations, desserts, and specialty beverages additional per person. Seasonal Fresh Fruit
More informationSMALL BITES & BAR SNACKS
SMALL BITES & BAR SNACKS PIGGY POPCORN 7 Applewood Bacon Butter, Cajun GUACAMOLE 15 Fresh Avocado, Oaxaca Cheese, Tomato, Cilantro, Tortilla SPICY NUTS 10 Roasted Mixed Nuts MARINATED OLIVES 10 Jumbo Kalamata
More informationA D D O N S B R E A K FA S T D R I N K S. House Preserves, Sautéed Mushrooms, Spinach, Free Range Egg, Thyme Roasted Tomato, Extra Toast
B R E A K FA S T Toast Choice of Sourdough, Rustic White or Bagel (V) 8 Served with Pepe Saya cultured butter and house preserves Breakfast Sandwich 18 Fried eggs, bacon, sausage, sauté potato, tomato
More informationFUNCTIONS & CATERING. Lox Stock & Barrel has a passion for creating memorable events of all sizes.
FUNCTIONS & CATERING Lox Stock & Barrel has a passion for creating memorable events of all sizes. Our team of event managers, stylists, chefs & professional service staff are dedicated to taking the work
More informationFunctions. at Marble & Grain. marbleandgrain.com.au. 25 Mort Street, Braddon Canberra ACT 2612 Phone:
Functions at Marble & Grain 25 Mort Street, Braddon Canberra ACT 2612 Phone: 02 6246 9555 fbmanager@ RESTAURANT LUNCH MINIMUM 12 PAX DINNER MINIMUM 12 PAX MAXIMUM 18 PAX Share entrée & main $25 per person
More informationIDR for 10 Selection Additional IDR per persons includes both Substantial. Canape Selection
IDR 220.000++ for 10 Selection Additional IDR 60.000++ per persons includes both Substantial Canape Selection Marinated Olives Rosemary Garlic Lemon Warm Grilled Chapa Bread Roasted Garlic Balsamic vinegar
More informationEntrée. Main. All prices are ex GST
Sit Down Entrée wagyu beef carpaccio, horseradish crème fraiche, parmesan shard GF House cured salmon, kipfler potato and caper salad saffron rouille Pressed lamb belly, crushed peas, mint, burnt onion
More informationC A N A P É S $ 3 6 p e r d o z e n
F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC
More informationServing Award -Winning Barbeque
Serving Award -Winning Barbeque Private Dining Menus Frankie Vargas Restaurant Sales Coordinator Tel (520) 791 6051 Frankie.vargas@marriott.com Catalina Barbeque Co. & Sports Bar Located at Starr Pass
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationNIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth
NIGHT Menu NIGHT Menu Served from 5-9pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk NIGHT Menu Small Plates/ Starters Designed for sharing, we recommend 2-3 dishes per person Chorizo
More informationWINTER MARKET Small Bite and Tray Pass Menu
WINTER MARKET Small Bite and Tray Pass Menu Roasted Cauliflower Soup with Chorizo Breadcrumbs Black Bean Soup with Chipotle Crème Fraiche Bourbon- glazed Pork Belly Skewers Tequila Scallop Ceviche Tostado
More informationCANAPÉS (minimum 30 guests)
CANAPÉS (minimum 30 guests) Cold Vegetarian rice paper rolls (V, LG, DF) Freshly shucked oysters. lemon. tabasco (LG, DF) Steak tartare. sourdough Beetroot cured kingfish. smoked yoghurt (LG) Prosciutto.
More informationChristmas Party Packages. Celebrate your Christmas in style in one of Canberra s most prestigious function venues. Christmas Inspired Menu Packages
Christmas Party Packages FROM65pp * Celebrate your Christmas in style in one of Canberra s most prestigious function venues. Christmas Inspired Menu Packages Two course menu $65 per person including alternate
More informationAssorted Breakfast Breads and Pastries. Sliced Fresh Fruit. Primavera-style Pasta Salad
Assorted Breakfast Breads and Pastries Brunch Buffet Home Fried Potatoes Sliced Fresh Fruit Primavera-style Pasta Salad Tomato and Mozzarella with Torn Basil Caesar Salad with House-made Dressing and Herbed
More informationCocktail and Reception Menu
Cocktail and Reception Menu Cold Hors d oeuvres Dozen $24.95 3 dozen order minimum for each item For passed hors d oeuvres waiting staff is required at $28 per hour Poultry Turkey Roulade Poached turkey
More informationfacebook.com/kilroysdowntownindy or facebook.com/kilroysbroadripple
www.kilroysindy.com Follow @kilroysindy or @kilroysripple, facebook.com/kilroysdowntownindy or facebook.com/kilroysbroadripple KILROY S BAR N GRILL PROUDLY SERVES MEMPHIS STYLE BARBECUE THAT WE PREPARE
More informationB R E A K FA S T HOUSEMADE GRANOLA. Captains Fry Up. Acai Bowl. Poaching Flowers. Smashed Avo. Breaky Power Bowl
B R E A K FA S T HOUSEMADE GRANOLA Honey Yoghurt, Fresh Berries, Banana (V) ~ $15 ~ Acai Bowl Coconut Water, Banana, Honey, Fresh Berries, Chia (G/F) (V) ~ $16 ~ Breaky Power Bowl Pulled Pork, Sweet Potato,
More informationMenu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0
Menu Entrees / Light Meals Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO Pukeko Bakery Gluten-Free Bread (gf) beetroot hummus / macadamia dukkah / 1 st pressed Mangonui
More informationBOWLS CATERING PACKAGES AND
BOWLS AND CATERING PACKAGES Includes a game of bowls per person which runs for a 90-minute duration. All equipment included, bowls umpire, round robin tournament & trophies for the champs Prices are a
More information150 PITTWATER ROAD, HUNTERS HILL NSW 2110 T: E: W: BORONIAKITCHEN.COM.AU
150 PITTWATER ROAD, HUNTERS HILL NSW 2110 T: 02 9817 0666 E: CATERING@BORONIAKITCHEN.COM.AU W: BORONIAKITCHEN.COM.AU INTRODUCTION Boronia Catering is a boutique catering company that offers contemporary
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More information2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
More informationEVEN T S EVENT PAC K AG ES
EVEN T S EVENT PAC K AG ES EVENTS SPACES VERANDAH LEVEL 60 Seated 150 Cocktail EXCLUSIVE HIRE 600 Cocktail ENTIRE ELEPHANT BAR 54 Seated 100 Cocktail Red room 25 seated 40 cocktail Black room 30 seated
More informationCATERING MENU. Fenway Feast MINIMUM OF 25 GUESTS EACH SELECTION WILL INCLUDE 2 PIECES PER PERSON/ITEM.
Fenway Feast MINIMUM OF 25 GUESTS EACH SELECTION WILL INCLUDE 2 PIECES PER PERSON/ITEM. SPINACH & ARTICHOKE DIP WITH TOASTED PITA POINTS ASSORTED PIZZA GARDEN SALAD CAESAR SALAD MINI VEGETABLE WRAPS WITH
More informationThe Urban Roost Catering & Special Events: Plated Dinner Selections APPETIZERS
APPETIZERS Available in Family Style, Plated or Passed Hors D oeuvres: Imperial Crab Dip Served with fresh cucumbers and pita rounds House Pimento Cheese Served with Ritz Crackers and Bread & Butter Pickles
More informationCATERING MENU BREAKFAST BITES
BREAKFAST BITES (small or large) GRANOLA PARFAIT yogurt, lavender honey, seasonal berries - $5 (6 minimum) BAGEL PLATTER assortment of bagels and cream cheese - $30/$60 BAKERY PLATTER assortment of breads,
More informationStone Arch at Stone Arch at
Stone Arch at Appetizers Choose up to 4 cold & 4 hot Each platter serves 50 people Cold Assorted Vegetable Crudité $95 Smoked Salmon or Trout Platter $125 Fresh Seasonal Fruit Platter $125 Charcuterie-Tray
More informationENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions
DINNER 5-10 PM CHILDREN S FOOD IS AVAILABLE ASK YOUR SERVER FOR SELECTION. STARTERS SALADS SUMMER TOMATO BISQUE 10 crème fresh sweet basil croutons CHICKEN WINGS 13 celery choice of sauce: Ghost pepper
More informationMenu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0
Menu Entrees / Light Meals Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO Pukeko Bakery Gluten-Free Bread (gf) beetroot hummus / macadamia dukkah / 1 st pressed Mangonui
More information$13.95 per person. Select two passed Hors D Oeuvres from Vegetarian or Meat and Poultry
QUALITY DELIVERED At Plaza Catering, it is our goal to provide the highest quality food and service experience to make your special event the most memorable. 7201 W. 91st Street, Overland Park, KS 66212
More informationALL OCCASIONS. 2 COURSE SHARING SELECTION - $30pp 3 COURSE SHARING SELECTION - $35pp
AUTUMN/WINTER ALL OCCASIONS 2 COURSE SHARING SELECTION - $30pp 3 COURSE SHARING SELECTION - $35pp SHARING ENTREE: A Selection Of House Made Dips & Hand Sliced Meats with Marinated Roasted Olives and Daily
More informationIn House Event Sample Menus
In House Event Sample Menus All menus are completely customizable. Additional in-house sides are listed below. All sides are interchangeable except for those marked with an asterisk, which are a $1 upcharge
More informationCANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold
More informationBREAKFAST/BRUNCH BUFFET
BREAKFAST/BRUNCH BUFFET Seasonal Vegetable Egg Frittata Potatoes O Brien $4 pp (GF) Garlic, Onion, Sweet Peppers, Fresh Parsley Chef s Choice Seasonal Quiche $5 pp Assorted House-Made Breakfast Pastries
More informationBuffalo Chicken Wings Fried crispy with Frank s Original RedHot Sauce, served with celery sticks and bleu cheese 13.50
Buffalo Chicken Wings Fried crispy with Frank s Original RedHot Sauce, served with celery sticks and bleu cheese 13.50 Texas Nachos Grande Corn tortilla chips piled high and smothered with Gilley Chili,cheese
More informationSample Wedding Catering Menus
Sample Wedding Catering Menus All menus are completely customizable. Additional sides are listed below. All sides are interchangeable except for those marked with an asterisk, which are a $1 upcharge when
More informationMelbourne Cup Oysters & Champagne
Oysters & Champagne Champagne & Oysters 2 oysters freshly shucked by a chef in your office & a glass of Pommery served by one of our best Freshly Shucked Oysters gf, df Condiments Lime, Pineapple, Coriander
More informationSample Catering Menus
Sample Catering Menus All menus are completely customizable. Additional sides are listed below. All sides are interchangeable except for those marked with an asterisk, which are a $1 upcharge when substituted.
More informationCocktail Menu - Minimum of 20 people
Cocktail Menu - Minimum of 20 people Choose a total of four options from either the Jack High, Top Side Skip or Premier Division Menus. Jack High Menu $14 per person Additional Selections $2 per person
More informationICC SYDNEY MENU COLLECTION 2018 COCKTAIL PARTIES
ICC SYDNEY MENU COLLECTION 2018 COCKTAIL PARTIES MENU COLLECTION 2018 CONTENTS CANAPÉ PARTY P 3 4 INTERACTIVE COOKING STATIONS P 5 SUPPER CLUB P 6 No Saturday surcharge. After midnight surcharge $6.50
More informationAssorted breads for toasting with butter, assorted jams and jellies. Assorted breads for toasting with butter, assorted jams and jellies
CONTINENTAL BUFFET Freshly chilled juices: orange, apple and cranberry Sliced seasonal fresh fruits $19.50 Per Person From the Bakery Selection of freshly baked mini strudels, muffins, and croissants Assorted
More informationW E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More informationGHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
More informationBASE PACKAGE. $24 per person. Choice of five items Replenished for 1 ½ hour
Cocktail Party Menu BASE PACKAGE $24 per person Minimum 25 People Choice of five items Replenished for 1 ½ hour Seasonal Vegetable, Cheeses and Dips Salmon Rillettes, Sea Salt Crostini, Dill Crème Fraiche
More informationAll Entrées served with Two Accompaniments, One Salad, Bread & Butter
!!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus
More informationCALIFORNIA COASTAL dining
THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent
More informationLike us, our restaurants are all unique. Please check with one of our team members for serving times and days.
BREAKFAST Like us, our restaurants are all unique. Please check with one of our team members for serving times and days. Bacon, Egg & Cheese Muffin, home fries. 5.25 Sausage Patty, Egg & Cheese Muffin,
More informationG U I D E L I N E C A T E R I N G C O S T S A N D S A M P L E M E N U S A T R O Y A L H O R T I C U L T U R A L H A L L S
G U I D E L I N E C A T E R I N G C O S T S A N D S A M P L E M E N U S A T R O Y A L H O R T I C U L T U R A L H A L L S G U I D E L I N E P A C K A G E C O S T S Receptions Costs include 100 guests 43
More informationTo Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian
A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,
More informationChicken & Waffles crispy fried chicken on a crisp cheddar bacon waffle with a Louisiana honey hot sauce
Breakfast Favorites Chicken & Waffles crispy fried chicken on a crisp cheddar bacon waffle with a Louisiana honey hot sauce Country Ham & Eggs* grilled bone-in ham steak, choice of potato and two eggs
More informationUPGRADE. our premium buffets. Power Card TO EVEN MORE PLAY. dave s deluxe... buster s best...
our premium buffets All OF our premium buffets feature our most popular items including appetizers, desserts, unlimited soda, coffee, tea AND a $ 30 power card WITH unlimited video game play. dave s deluxe...
More informationSTEP INTO OUR HOUSE FOOD & LIQUOR PARK HOUSE
PARK HOUSE FOOD & LIQUOR STEP INTO OUR HOUSE Park House, rising from the ruins of the Mona Vale Hotel, is an all-new multipurpose dining and social space, dramatically reimagined to match the neighbourhood
More informationmenu suggestions SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) spit roast w finger food - $55/ person (minimum 30 guests)
SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) equipment, cutlery, crockery and napkins. Service waiters are additional at $45 per hour (food or beverage Style: buffet - meats
More informationRaw & Share. Oysters NATURAL WITH LEMON. Freshly shucked Sydney Rock, Merimbula, NSW. 4. each (GF)(DF) Pacific Oysters, Coffin Bay, South Australia
Raw & Share Oysters NATURAL WITH LEMON Freshly shucked Sydney Rock, Merimbula, NSW 4. each (GF)(DF) Or LIGHTLY POACHED, FINGER LIMES, DILL & MAYONNAISE Pacific Oysters, Coffin Bay, South Australia 4.5
More informationMUSTARD Seasonal Menus Festive 2013
MUSTARD Seasonal Menus Festive Menu Key (v) vegetarian (may contain egg, dairy products and/or honey) (vg) vegan (contains no animal products) (gf) gluten-free product* (nf) nut-free product* *although
More informationWe look forward to hosting your celebration up the staircase.
Whether you re looking for a casual group booking, private dining room or to hire the restaurant exclusively, we can tailor our offering to suit your requirements. At La Scala on Jersey, the true Italian
More informationChristmas Corporate Function Menus. T: (08)
Christmas 2016 Corporate Function Menus DIETARY KEY GF - Gluten Free V - Vegetarian N - Contains Nuts NF - Nut Free Buffet Menu 1 $55 per person Platters of Turkish bread, dip and smoky Chorizo for the
More informationCasual Fine Dining. Appetizers
Samantha s Dinner Casual Fine Dining Appetizers Southwest Crab Cakes 12 Two ancho infused crispy crab cakes. Topped with chipotle aioli. Served on a bed of our house made apple slaw. Bacon Wrapped Jalapenos
More informationRaw & Share. Oysters NATURAL WITH LEMON. Freshly shucked Rock Oyster, Moreton Bay, QLD. 4.5 each (GF)(DF)
Raw & Share Oysters NATURAL WITH LEMON Freshly shucked Rock Oyster, Moreton Bay, QLD 4.5 each (GF)(DF) Or LIGHTLY POACHED, FINGER LIMES, DILL & MAYONNAISE Pacific Oysters, Coffin Bay, South Australia 4.5
More information