The Urban Roost Catering & Special Events: Plated Dinner Selections APPETIZERS
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1 APPETIZERS Available in Family Style, Plated or Passed Hors D oeuvres: Imperial Crab Dip Served with fresh cucumbers and pita rounds House Pimento Cheese Served with Ritz Crackers and Bread & Butter Pickles Smoked Salmon Dip Served with fresh cucumbers and pita rounds Charcuterie Board 3 house meats and cheeses, seasonal pickles, house jam, served with assorted crackers Southern Fried Green Tomatoes Topped with pimento cheese and bacon Crab Stuffed Mushrooms Silver dollar mushrooms stuffed with our house crab mix Classic Shrimp Cocktail Chilled jumbo shrimp served with house cocktail sauce and lemon Mini Crab Cakes Topped with sriracha aioli Fresh or Grilled Veggie Crudite Seasonal vegetables served with creamy buttermilk ranch and balsamic vinaigrette Country Ham Biscuits Bite sized biscuits topped with Edwards Country Ham with bacon honey butter
2 SALADS Full House Salad Chopped house lettuce blend, tomatoes, cucumbers, mushrooms, hard boiled egg, red onion, smoked turkey, pulled pork BBQ and bacon Classic Garden Salad Chopped house lettuce blend, cucumbers, tomatoes, shaved carrots, and red onion Served with buttermilk ranch and balsamic vinaigrette The Aviator Chopped Romaine topped with Caesar dressing, shaved Parmesan cheese & fresh croutons Greco Roman Chopped Romaine & Spinach tossed in Caesar dressing, feta, black olives, red onion, pepperoncini, cucumbers and tomatoes Loaded Spinach Baby Spinach, chopped bacon, red onion, hard boiled egg, tomatoes, cucumbers & mushrooms Served with green goddess or balsamic vinaigrette
3 Entrees Monument Shrimp & Grits Blackened shrimp, sauteed with bacon, onions and peppers over local cheese grits with smoked tomato creole sauce The Herd Brisket, pork, and buffalo meatloaf wrapped in bacon and topped with a tomato, honey, and bourbon glaze served with mashed potatoes and parmesan bacon brussels sprouts Supper! Crab Cakes Served with Sriracha aioli, house mac & cheese and grilled asparagus Loaded Chicken Grilled chicken topped with house smoked pulled pork BBQ, bacon, and sharp cheddar served with garlic mashed potatoes and parmesan bacon brussels sprouts Cast Iron Seared Salmon Served with grilled asparagus and garlic mashed potatoes Boneless Braised Short Ribs Topped with au jus, served with horseradish mashed potatoes and parmesan bacon brussels sprouts Classic Supper! Boneless Fried Chicken Served with mac & cheese and grilled asparagus
4 Mini Mason Jar Sweets Banana Pudding, $4 ea. Homemade vanilla wafers, bruleed banana, fresh whipped cream, vanilla pudding Available with salted caramel Strawberry Shortcake, $4 ea. Black pepper biscuit, macerated strawberries, fresh whipped cream Key Lime Pie, $3 ea. Graham cracker crust, dulce de leche, key lime custard Campfire Smores, $4 ea. Graham cracker crust, dark chocolate ganache, smoked marshmallow fluff Seasonal Fruit Cobbler, $3 ea. Oat crumble with warm fruit filling, Gelati Celesti Vanilla Ice Cream +$1 Gluten Free Available Creme Brulee, $3 ea. Caramelized sugar crust, fresh whipped cream and berries Gluten Free Krispy Kreme Bread Pudding, $3 ea. Vanilla or Bourbon creme anglaise, Gelati Celesti Vanilla Ice Cream +$1 Seasonal Cheesecake, $3 ea. Graham cracker crust
5 Menu Pricing 3 Courses, $40 per person Includes appetizer, entree, dessert -orsalad, entree, dessert 4 Courses, $50 per person Includes appetizer, salad, entree, dessert 5 Course Menus available upon request. Seasonal & Custom Menus available!
Served all day. The Ploughman s Lunch $10
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STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle
TOBACCO ROAD CATERING MENU
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Catering and Special Events Menus
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H o l i d a y I n s p i r e d
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FOOD STARTERS FLATBREADS
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Special Events & Catering
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French Toast - 10 Four Slices with Warm Maple Syrup. Avocado Toast - 7 Sourdough, Avocado, Blistered Tomatoes, Pink Himalayan Salt, Cracked Pepper. Belgian Waffle - 11 Warm Maple Syrup & Fresh Fruit. Nutella
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APPS HANDMADE SPRING ROLLS Buffalo Chicken Cheese Burger Asian Vegetable MAC & CHEESE FRIES HANDMADE SPRING ROLLS 9.95 Your choice of filling wrapped up in a crispy spring roll wrapper. 3 flavours to choose
Tater Tot Nachos Cheese Bread Smothered with our signature five-cheese blend, garlic butter and parmesan cheese Deep Dish 9.
APPETIZERS The Ultimate Feta Bread Bacon Brussels Sprouts You Feta-Believe that you ll love this appetizer! Our famous feta-infused cheese bread is topped with garlic butter and parmesan cheese. 8.99 Deep
Appetizers Nachos Tortilla Chips topped with Nacho Cheese, Pico de Gallo, Jalapenos & Ground Beef Served with Salsa & Sour Cream 9.
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133 WEST F RONT ST. W H E ATON, I LLI NOIS P STARTERS
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create your own buffet
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Kitchen Hours. Sunday thursday 11:00am - 9:30 pm friday saturday 11:00am - 10:30 pm Toronto Road Springfield, IL
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MEETING AND EVENT MENUS
BREAKFAST PACKAGES We politely request a minimum of 12 guests for all buffets. A set-up fee of $150 will be applied to buffets of fewer than 12 guests. Pricing is per guest unless noted otherwise. MEETING
Classic Buffets Menu
Menu Thank you for your interest in. We are honored to be considered for your upcoming event. From the first tasting to the last plate collected from the reception tables, our Chefs makes it their mission
Make Your Event Special Dining
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STARTERS SALADS. Wing Lovers $ Quesadilla $7.99. Loaded Fries $8.99. Fried Green Tomatoes $6.99. Peel and Eat Shrimp $9.99
11AM - 11PM STARTERS Wing Lovers Our crispy fried chicken wings tossed in your choice of plain, mild, hot, honey BBQ or teriyaki sauce. Served with celery and carrot sticks and ranch or blue cheese dressings
White Christmas. Assortment of Hot Hors D oeuvres during Guest Arrival Assortment of Fresh Baked European Rolls & Butter
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SEASONAL FRUITS & BERRIES ASSORTED BREAKFAST BREADS & PASTRIES MORNING EGG SCRAMBLE SAUTÉED BREAKFAST POTATOES
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The expertise of our on-site wedding coordinator is provided as a complimentary service throughout your planning process.
The Chalfonte Hotel s unique history as the oldest continually operating hotel in the nation s first seaside resort, provides a perfect setting for your wedding celebration. With a warm Southern ambiance,
-Appetizers- Vegetarian
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STARTERS MARGHARITA FLATTY $12.49 ROB S CHIPS $7.99 ACADIAN POUTINE $9.99 LOADED FLATTY $12.49 SEASONS TWICE BAKED $9.79
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HOT APPETIZERS VEGETABLE SPRING ROLLS $2.75 EACH ASSORTED FLAT BREADS (CAN INCLUDE VEGGIE OPTION) $2.75 EACH MINI CRAB CAKES $2.
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BANQUET MENU IMPRESS YOUR GUESTS WITH AN EVENT AT ONE OF OUR NEW ERA GOLF FACILITIES! Our New Era Golf facilities offer unparalleled customer service and a wide variety of amenities at an affordable price.
APPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD *
SHRIMP COCKTAIL poached jumbo shrimp, fresh-grated horseradish, cocktail sauce 14 OYSTERS ON THE HALF SHELL west coast oysters, three pepper mignonette 16 TUNA & OYSTERS west coast oysters, sashimi tuna,
Apps. Brisket Tacos - 11 with Shredded Lettuce, Spicy BBQ Sauce & Cheddar. Shrimp Tacos - 11 with Shredded Cabbage, Asian Glaze, Pico & Crème
Apps Brisket Tacos - 11 with Shredded Lettuce, Spicy BBQ Sauce & Cheddar Shrimp Tacos - 11 with Shredded Cabbage, Asian Glaze, Pico & Crème Pulled Pork Poutine - 11 Hand Cut Fries with Demi-Glace & Cheese
Entrées. 16oz Grilled Ribeye (GF) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with baked beans, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled Ribeye
BIG fish grill. Events
BIG fish grill Events Table of contents Our Location Rooms & amenities Plated luncheon (Choose four Guest will select one) (Choose four Guest will select one) Menus include soda, coffee & freshly brewed
Celebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
Lunch. Soup & Salad. MOSAIC Soups. Cup 6 / Bowl 10 Cup 4 / Bowl 6. MOSAIC Salad
Lunch Soup & Salad MOSAIC Soups Award Winning She-Crab Soup Du Jour Cup 6 / Bowl Cup 4 / Bowl 6 MOSAIC Salad Baby Green, Cucumber, Grape Tomato, Carrot, Onion, Balsamic Dijon Vinaigrette 6 Greek Spinach
Breakfast All Breakfast Buffets Include Regular & Decaffeinated Coffee & Assorted Teas
CATERING P a g e 1 Breakfast All Breakfast Buffets Include Regular & Decaffeinated Coffee & Assorted Teas CONTINENTAL BREAKFAST BUFFET Artisanal Breakfast Pastries Assorted Fruit Preserves Unsalted Butter
She Crab Soup. Lamb Sausage sun-dried tomatoes, goat cheese Seared Rare Ahi Tuna* Grilled Vegetable Flatbread
Nightly from :00 pm raw bar & starters Cocktail Sashimi Tuna & Oysters* cilantro-garlic glaze, pineapple wasabi Buttermilk Fried Artichoke Hearts Housemade Chorizo Sausage hoe cakes, sweet peppers, spicy
Joe's Catering COLD APPETIZERS $1.00 $1.00 $1.50. Artisan Cheese Tray $3.00 Sandwich Seven Layer Dip with $1.50 Raspberry Plum Cheese $1.00 $2.
Joe's Catering Tomato and Basil Bruschetta COLD APPETIZERS Beef and Blue Bruschetta Fresh Veggie Tray Avocado Hummus with Southern Deviled Eggs Pita Points Joe's Salsa and Chips Mixed Cheese Tray Cream
Entrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean corn salsa, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled
Crispy Chicken Tenders / Frank s Spicy Buffalo Sauce / Lettuce / Tomato Shredded Cheese / Chipotle Mayo THE VEGGIE MEDI WRAP THE CLASSIC
IN BETWEEN THIS IS THE BEGINNING OF A BEAUTIFUL RELATIONSHIP BETWEEN YOU AND OUR FOOD GRILLED PORTOBELLO & BELL PEPPER SAMI CHICKEN CAESAR WRAP Clipped Greens / Tomato / Goat Cheese / Pea Sprouts Jalapeño
SAVORY EATS. Wild King Salmon Grilled, ancho honey lemon glaze, wilted spinach, lemon butter 13.75
2 SAVORY EATS Wild King Salmon Grilled, ancho honey lemon glaze, wilted spinach, lemon butter 13.75 Crab Wontons Dungeness crab, cream cheese, sweet thai chili sauce, mango coulis 13 add a wonton 3 Sauteed
CATERING MENUS MACON NORTH
CATERING MENUS MACON NORTH Breakfast Selections (Reserved for Groups of 15 or More) Rise & Shine Continental Breakfast Buffet An Assortment of Muffins, Pastries and Breakfast Breads, served with Cream