Brunch Menu. 235 E. Irving Park Road Wood Dale, IL Phone:

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Alexandra Molly McDaniel
5 years ago
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1 Brunch Menu

2 Classic Brunch Coffee station, fresh squeezed orange juice, infused water are included. Embellishments, stations, desserts, and specialty beverages additional per person. Seasonal Fresh Fruit Display GF, NF, VG, VN, DF An assortment of fresh seasonal fruits including melons, grapes, and berries. Build Your Own Yogurt Parfait VG, GF Vanilla yogurt, fresh seasonal berries, and house made crunchy granola. True Cuisine Signature Sour Cream Coffee Cake VG Garnished with fresh berries. True Bistro Salad VG, GF, DF Mixed baby field greens, fresh blueberries, strawberries and blackberries, tossed with roasted almonds. Finished with our house-made Balsamic Vinaigrette. Scratch Made Biscuits VG, NF House made brown sugar black pepper glazed biscuits served with sweet cream butter and blackberry jam. Applewood Smoked Bacon GF, NF Thick cut applewood smoked bacon. Locally Sourced Breakfast Sausage DF, NF Locally sourced pork sausage flavored with onion and sage. Cheesy Scrambled Eggs VG, NF Scrambled eggs with sharp cheddar cheese. Breakfast Potatoes VG, VN, NF, DF, GF Prepared with peppers and onions. Lemon Chicken Breast Chicken breast sautéed with fresh lemon and a brown sugar glaze Classic Rice Pilaf GF, NF With chicken stock, vegetables, and herbs. Roasted Vegetable Medley GF, NF, VG Fresh seasonal vegetables tossed with our house blend seasoning and butter finished with fresh herbs. Tortellini Pasta Salad VG Cheese tortellini, artichokes, and tomato in a pesto vinaigrette.

3 Stations Barbecue Fondue Station Smoked chicken with Alabama White-Gold Barbecue Sauce, double smoked pork nuggets, burnt ends with Texas Barbecue Sauce, and smoked Texas sausage with Duce s Wild Mustard Barbecue Sauce. Presented in cast iron skillets and fondue pots. Also served with petite honey kissed cornbread muffins, house-made barbecue potato chips and smoked three onion dip. Omelet Station Station includes shredded cheddar & pepperjack cheese, diced onions, diced peppers, diced mushrooms, ham, turkey, and bacon. Belgian Waffle Station Station includes powdered sugar, butter, whipped cream, macerated strawberries, maple syrup, and chopped pecans. Avocado Bar Fresh avocado slices, house made guacamole, fresh assorted breads, extra virgin olive oil, pea shoots, fried chick peas, heirloom tomatoes, tortilla chips, pickles, and fennel salad. Build Your Own Yogurt Parfait GF, VG Vanilla yogurt, fresh seasonal berries, and house made crunchy granola. Classic French Toast Station VG, NF Made to order with your choice of toppings, real maple syrup, fresh whipped butter, fresh berries, and whipped cream. Oatmeal Station VG, NF Hot oatmeal served with all your favorite toppings: fresh berries, raisins, brown sugar, dried apricots and cherries, butter and milk. BACON BAR Bacon Fritters Warm fritters filled with smoked bacon and sweet pears served honey jalapeno dipping sauce. Mississippi Bacon Bacon coated in brown sugar and black pepper. Bacon Wrapped Burnt Ends Tender Burnt Ends wrapped with Bacon. Chocolate Dipped Bacon Crispy bacon dipped in chocolate. Kids Station Creamy house made mac n cheese with Cheese-It topping, chicken tenders, and tater tots served with ketchup, Sweet Baby Ray s Barbecue Sauce and honey. CARVING STATIONS Herb and Garlic Crusted Prime Rib Slow roasted prime rib cooked to perfection, hand carved, and served with au jus and creamy horseradish. Brown Sugar and Maple Glazed Ham Smoked then roasted for a dark crust on the outside with a moist and tender center, served with our signature honey mustard dipping sauce. Herb Roasted Turkey Breast Oven roasted turkey breast seasoned with fresh sage, rosemary and thyme. Served with turkey gravy. Espresso Tri-Tip Espresso rubbed tri tip, cold smoked, then roasted and finished with garlic, shallots, and fresh herbs. Smoked Turkey and Brisket Carving Station Texas Brisket Seasoned with our peppery tub, smoked for up to 14 hours, and topped with Sweet Baby Ray s BBQ Sauce. Black Pepper Smoked Turkey Breast Brined turkey with a salt and pepper rub, smoked and carved to order. Southern Pickled Vegetables Pickled carrot, cauliflower, onion, celery, chili, and cherry peppers. House Made Bread & Butter Pickles Sweet with a mild heat.

Embellishments Chicken n Waffles NF Freshly made buttermilk waffles topped with house made chicken tenders. Served with butter, maple syrup, and hot sauce.

Lox and Bagels Platter serves 24 Traditional smoked salmon lox served with an assortment of bagels accompanied by plain and chive cream cheese, sliced tomatoes, red onion, capers, pickles, and lemons.

4 Embellishments Chicken n Waffles NF Freshly made buttermilk waffles topped with house made chicken tenders. Served with butter, maple syrup, and hot sauce. Charcuterie Board GF Locally sourced cured meats and sausages, pickled vegetables, whole grain & dijon mustards, French bread, and organic extra virgin olive oil. Lox and Bagels Platter serves 24 Traditional smoked salmon lox served with an assortment of bagels accompanied by plain and chive cream cheese, sliced tomatoes, red onion, capers, pickles, and lemons. House Smoked Atlantic Salmon NF serves Our house-smoked Atlantic salmon complete with dill cream sauce, cucumber slices tossed with dill and lemon, red onions, tomatoes, and minced egg. Served with crispy crackers and fresh flat bread. Seasonal Salad Shrimp Cocktail GF, NF Poached jumbo shrimp served with house made cocktail sauce, garnished with lemon, limes and oranges. Grilled & Chilled Marinated Vegetable Platter GF, NF, VG Carrot, jicama, yellow squash, zucchini, red & green bell peppers, eggplant, and asparagus served with red pepper mousse. Crudités Vegetable Platter GF, NF, VG A assortment of fresh vegetables accompanied by our signature True Cuisine Red Pepper Mousse Dip. Mediterranean Platter GF, NF, VG Roasted garlic hummus, assorted olives, cucumbers, roasted bell peppers, and assorted house made crackers garnished with grape tomatoes and carrots. Assorted Bagels and Bialys Assorted bagels and bialys with plain cream cheese, chive cream cheese, and honey cinnamon cream cheese.

Dessert Cake Pops VG, NF 3 dozen minimum Your choice of Vanilla Cake dipped in white chocolate and coated with sprinkles; Or Chocolate Cake dipped in dark chocolate and coated with sprinkles.

5 Dessert Cake Pops VG, NF 3 dozen minimum Your choice of Vanilla Cake dipped in white chocolate and coated with sprinkles; Or Chocolate Cake dipped in dark chocolate and coated with sprinkles. Cheesecake VG, NF Lemon curd, fresh berries, chocolate tuile, candied hazelnuts. Chocolate Fondue Station Dark chocolate ganache fondue served with pound cake, marshmallows, pretzel rods, strawberries, shortbread cookies, and mini doughnuts. Fresh Fruit Petite Pie Tartlets VG, NF 3 dozen minimum Cinnamon custard topped with fresh fruit and an apricot glaze in an all-butter shell. Assorted Dessert Bars VG A selection of our house made dessert bars. Mason Jar Cobblers VG, NF Peach, berry, and apple. White Chocolate Mousse Sphere VG, NF White chocolate mousse, fresh whipped cream and raspberries, garnished with a praline cookie. Seasonal Fresh Fruit Display GF, NF, VG, VN, DF An assortment of fresh seasonal fruits including melons, grapes, and berries. Miniature Carrot Cake VG With walnuts and a cream cheese icing.

Beverages Gourmet Coffee Inquire for pricing Espresso based hot beverages, fresh milk, premium roasted regular/decaf espresso beans, vanilla syrup and condiments. Mocktails $3.

6 Beverages Gourmet Coffee Inquire for pricing Espresso based hot beverages, fresh milk, premium roasted regular/decaf espresso beans, vanilla syrup and condiments. Mocktails $3.99 per person Mint Ginger Ice Tea, Hibiscus Lemon Tea, Cucumber Lime cooler, Apple Cider Cranberry Punch, Mango Mule, Basil Blueberry Smash JUICE BAR $2.49 per person Assorted Fruit Juices Orange, Apple, Cranberry, and Grapefruit juices. SMOOTHIE STATION $5.99 per person Stawberry Banana Blender Fresh strawberries, orange juice, yogurt and bananas. Blueberry Peach Blowout Fresh blueberries and peaches with yogurt and apple juice. Green Machine Mixer Green grapes, pineapple, kale, spinach, fresh lemon juice, and yogurt. BRUNCH BARS Classic Bloody Mary Bar $10.99 per person Tito s Vodka, Zing Zang Bloody Mary mix, olives, lemons, limes, pickles, celery, celery salt, horseradish, hot sauce, Worcestershire sauce. Crazy Mary Bar $24.99 per person Titos Vodka and Kettle One Vodka Zing Zang Bloody Mary mix Olives, lemons, limes, pickles, celery sticks, celery salt, horseradish, hot sauce, Worcestershire sauce Mini Cheeseburgers Beef Sticks Buffalo Wings Shrimp Cocktail Cheese Cube Skewers Bubbly Bar $11.99 per person Wycliff Champagne LaMarcca Prosecco Titos Vodka Orange Juice Lemon Sorbet Peach Nectar Fresh Raspberries Fresh Strawberries Fresh Blueberries Fresh Mint Mojito Bar $11.99 per person Bacardi Rum Club Soda Simple Syrup Fresh Limes Fresh Lemons Fresh Oranges Fresh Mint Fresh Basil Fresh Blueberries

CONTINENTAL BREAKFAST

P a g e 1" Page 2" CONTINENTAL BREAKFAST Continental options are designed to be served inside the meeting room or in the adjacent pre-function foyers and are based on one hour service. THE FLORIDIAN $25