SAVOUR THE EDGE. Breakfast Catering Menu

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Noreen Miles
5 years ago
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1 SAVOUR THE EDGE Breakfast Catering Menu

2 CHEF S DAILY BREAKFAST SPECIAL / 32 PER PERSON Available for groups of 20 or less. Includes assorted pastries, sliced seasonal fruit served family-style, Odwalla juices, Zoka coffee, decaffeinated coffee, assorted Tazo teas. Farm Fresh Scrambled Eggs smoked bacon and sweet onion potato cake Smoked Bacon Avocado Omelet goat cheese, sweet onions, basil, sweet onion, potato cake Seasonal French Toast chef s inspiration, seasonal stuffed french toast served with vermont maple syrup Eggs Benedict poached eggs on a toasted english muffin, canadian bacon, hollandaise sauce and sweet onion potato cake CONTINENTAL BREAKFAST / 29 PER PERSON Available for groups of 15 or more. sliced fruit and berries, assortment of flavored yogurts, assortment of dry cereals with skim, whole and soy milks, freshly baked assorted muffins, danishes, bagels and croissants with butter, preserves and cream cheese, fresh squeezed juices, zoka coffee and decaffeinated coffee, assorted tazo teas BREAKFAST BUFFETS Available for groups of 20 or more. Includes assorted pastries, fresh squeezed orange juice, Zoka coffee, decaffeinated coffee and assorted Tazo teas. Classic Breakfast Buffet / 32 per person sliced seasonal fruit and berries, fluffy scrambled eggs with fresh herbs, country sausage links, pecan woodsmoked bacon, red skin sweet onion hash, buttermilk pancakes with buttery maple syrup Sunday Home Cookin Buffet / 38 per person sliced seasonal fruit and berries, fluffy scrambled eggs with fresh herbs, pecan wood-smoked bacon and country sausage links, banana bread french toast with bananas foster, red skin sweet onion hash, savory sausage gravy with flaky buttermilk biscuits Baja Breakfast Buffet / 41 per person sliced seasonal fruit and berries, scrambled eggs with green chilies, cilantro, queso fresco, huevos rancheros with black beans, breakfast enchiladas with chorizo, vidallia onion, smoked tomato ranchero, buttermilk pancakes with warm apples, pinion nuts and canela, red skin sweet onion hash, carne asada, warm flour tortillas, and assorted salsa and sour cream upgrade your buffet with the following fritatta options: vegetarian / 6 per person sausage and cheese / 6 per person crab / 11 per person Prices are subject to a service charge of 20% and applicable state sales tax. 1

3 PLATED BREAKFASTS Includes assorted pastries, fresh squeezed orange juice, Zoka coffee, decaffeinated coffee and assorted Tazo teas. Classic Eggs Benedict / 42 per person sliced seasonal fruit and berries, eggs benedict with canadian bacon on a toasted english muffin with hollandaise sauce, herbed yukon potatoes American Breakfast / 38 per person sliced seasonal fruit and berries, fluffy scrambled eggs with fresh herbs, herbed yukon potatoes Pre-Selection of One: pecan wood smoked bacon, sausage links or virginia ham Seasonal French Toast / 36 per person seasonal stuffed french toast served with vermont maple syrup, sliced seasonal fruit and berries ENHANCEMENTS Minimum of 10 orders of each. Breakfast Smoked Salmon Display / 14 per person traditional accompaniments, assorted bagels and cream cheese Seasonal Fruit & Berry Display / 13 per person caramel sour cream dip Each Item / 8 per person Ham & Cheddar Biscuit Sandwiches Individual Vegetarian Quiche Biscuits & Country Gravy Cured Ham Smoked Bacon Turkey Bacon Country Sausage Links Farm Fresh Scrambled Eggs Chicken Sausage Sweet Ricotta Blintzes with Berry Sauce Steel Cut Hot Oatmeal Brioche French Toast with Vermont Maple Syrup Edge s Coffee Break / 8 per person Zoka coffee, decaffeinated coffee and hot water for Tazo teas coffee accompaniments to include: whipped cream, chocolate shavings, cinnamon swizzle sticks and flavored syrups Prices are subject to a service charge of 20% and applicable state sales tax. 2

4 ELLIOTT BAY BRUNCH / 64 PER PERSON Includes assorted pastries, fresh squeezed orange juice, Zoka coffee, decaffeinated coffee, and assorted Tazo teas. Available for groups of 30 or more. Sliced Seasonal Fruit & Berries Thinly Sliced Smoked Salmon & Assorted Savory Bagels served with red onion, sliced hard boiled eggs and capers Eggs Benedict Pecan Wood-Smoked Bacon & Country Sausage Links Fluffy Scrambled Eggs with Snipped Chives Red Skin Sweet Onion Hash Seasonal French Toast Mozzarella Di Bufala vine ripened tomatoes, garden picked basil and aged balsamic vinegar Crispy Breast of Chicken topped with sun-dried tomatoes, basil and pine nuts, warm lemon vinaigrette Roasted Local Salmon en Croûte lemon-thyme hollandaise sauce Pre-selection of One Chef Attended Carving Station: Strip Loin green peppercorn horseradish crema and roasted garlic jus Leg of Lamb marinated with maple syrup, shallots, grain mustard and thyme Smoked Honey Glazed Bone-In Ham jack daniels apple sauce BREAKFAST & BRUNCH ENHANCEMENTS Omelet Station / 14 per person (made to order) Choice of: farm fresh eggs, egg beaters, and egg whites, four cheese blend, ham, sweet bell peppers, onions, mushrooms, spinach and diced tomatoes Belgian Waffle Station / 13 per person (made to order) served with warm maple syrup, sweet butter and whipped cream Please Select 2 of the Following Batters: Vanilla & Spice Bananas Foster Island Calypso Prices are subject to a service charge of 20% and applicable state sales tax. 3

5 BEVERAGES Assorted Sodas, Bottled Water, Bottled Tazo Iced Tea...5 each Bloody Marys...9 each Mimosas...9 each Bellinis... 9 each Kier Royale...9 each Zoka Coffee, Decaffeinated Coffee & Tazo Hot Teas per gallon SPECIALTY BREAKS Available for groups of 25 or more. Coffee Café / 18 per person assorted chocolate truffles, flavored biscotti, Zoka coffee, decaffeinated coffee and Tazo teas Assorted Pastries to Include: muffins, coffee cakes and danishes Bake Sale / 20 per person banana bread, zucchini bread, cinnamon rolls Create-a-Parfait / 18 per person yogurt, homemade granola, fresh berries, toasted coconut Energy Break / 20 per person fresh vegetable crudités with poblano herb vinaigrette and red onion ranch dip, seasonal whole fruit, assorted granola bars and power bars, mixed nuts, assorted bottled juices and iced tea Caught in the Cookie Jar / 18 per person gourmet house made cookies, double fudge chocolate brownies, fresh whole strawberries, cold milk, Zoka coffee, decaffeinated coffee and Tazo teas 7th Inning Stretch / 16 per person peanuts, crackerjacks, individual bags of freshly popped popcorn Nacho Fiesta / 20 per person warm tortilla chips, washington cheddar queso fundido, house made guacamole, fiery salsa, sour cream, salsa verde, black bean mole dip The Market / 18 per person domestic cheese and crackers, assorted sliced vegetables with dips, mixed nuts English Tea Time / 16 per person assorted scones served with jams, chef s choice finger sandwiches, assorted herbal teas Prices are subject to a service charge of 20% and applicable state sales tax. 4

6 COFFEE BREAK Á LA CARTE Mid-Morning Seasonal Fruit & Berry Display / person Fresh Fruit Skewers with Honey Yogurt Dip... 8 / person Chef s Selection of Assorted Bagels / dozen Chewy Granola Bars... 4 / each Power Bars... 4 / each Assorted Yogurts / each Seasonal Whole Fruit... 5 / person Assorted House Baked Pastries & Muffins / dozen Banana Bread / dozen Coffee Cake / dozen Cinnamon Rolls / dozen Hard Boiled Eggs / dozen Afternoon Assorted Freshly Baked Gourmet Cookies / dozen Freshly Baked Brownies / dozen Lemon Bars / dozen Assorted Individual Gourmet Potato Chips / each Freshly Popped Buttery Popcorn... 7 / person Spiced Pistachios...46 / pound Deluxe Mixed Nuts...40 / pound Beverages Assorted Soft Drink... 5 / each Bottled Mineral & Sparkling Water... 5 / each Freshly Squeezed Orange & Grapefruit Juices / pitcher Freshly Brewed Iced Tea / gallon Assorted Bottled Fruit Juices... 5 / each Red Bull Energy Drink... 7 / each Gatorade... 6 / each Vitamin Water... 6 / each Freshly Brewed Zoka Coffee, Decaffeinated Coffee A Tazo Hot Teas / gallon Hot Herbal Tea with Lemon... 6 / person Prices are subject to a service charge of 20% and applicable state sales tax. 5

CATERING MENUS BREAKFAST & BRUNCH donshulahotel.com CATERING

CATERING MENUS BREAKFAST & BRUNCH CATERING 305.820.8034 donshulahotel.com CONTINENTAL BREAKFAST BASED ON A TWO HOUR PERIOD Breakfast SHULA S CONTINENTAL BREAKFAST Selection of Seasonal Fresh Fruit Flaky