*All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which may be distributed by the Club to certain food

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1 BREAKFAST & BRUNCH SELECTIONS University Center Club

2 BREAKFAST BUFFETS All breakfast buffets are served with freshly brewed Regular and Decaffeinated Coffee, a variety of Mighty Leaf Hot Teas, Orange and Cranberry Juices. Buffets are prepared for a minimum of 20 guests. There is a $50 buffet fee if your guarantee is below the minimum. The UCC Classic 12 Breakfast breads, assorted pastries, mini muffins, mini flaky croissants, butter and fruit preserves. Prepared for a minimum of 10 guests The Signature 13 Seasonal fruit and berries, breakfast breads, assorted pastries, mini muffins, mini flaky croissants, mini cinnamon rolls, bagels, sweet butter and fruit preserves The All American 16 Sliced seasonal fruits and berries Assorted pastries, butter and fruit preserves Cinnamon French toast, butter and warm maple syrup Scrambled Eggs with cheddar cheese and chives Breakfast Potatoes Crispy smoked bacon Sausage patties The Deluxe 20 Sliced seasonal fruits and berries Assorted pastries with sweet butter and fruit preserves Belgian Waffles with butter, warm maple syrup, chopped pecans, mini chocolate chips, and whipped cream Cheese Blintz with mixed berry compote Scrambled Egg Martini Station: Scrambled Eggs served warm in a martini glass. Toppings to include: Cheese, bell peppers, onions, mushrooms, diced tomatoes, and chives Breakfast Potatoes Crispy smoked bacon Sausage patties

3 BREAKFAST STATIONS Breakfast stations and D.I.Y. bars must be ordered in addition to your breakfast buffet. Prices are based per person. All buffet additions are prepared for a minimum of 20 guests. There is a $50 buffet fee if your guarantee is below the minimum. A $60 attendant fee applies for each station. Chef Attended Omelet Station 9 Eggs cooked to order with toppings to include: diced bell peppers, diced onions, scallions, mushrooms, tomatoes, spinach, diced ham, cheddar cheese and salsa Chef Attended Belgian Waffle and Fried Chicken Tender Station 8 Maple Syrup, Whipped Cream, Butter, Assorted Fruit Toppings and Seasonal Berries Chef Attended Belly Up Bacon Station 8 House smoked and carved to order. Served with buttermilk biscuits, mini bagels, maple syrup, fruit preserves and honey butter D.I.Y. BREAKFAST BARS Breakfast stations and D.I.Y. bars must be ordered in addition to your breakfast buffet. Prices are based per person. All buffet additions are prepared for a minimum of 20 guests. There is a $50 buffet fee if your guarantee is below the minimum. Oatmeal Bar 8 Old Fashioned Oatmeal served hot and accompanied with diced apples, cinnamon, raisins, fresh blueberries, local honey and brown sugar Yogurt Parfaits 10 oz Martinis 8 5 oz Mini-Martinis 5 Vanilla yogurt, Greek yogurt, seasonal berries, sliced bananas, granola, brown sugar, flax and chia seeds and local honey Egg Martini s 5 Scrambled Eggs with assorted toppings to include: Home fries, chopped bacon, sausage, diced ham, bell peppers, cheddar cheese, onions and hollandaise sauce

4 PLATED BREAKFAST All plated breakfast entrees are served with mini muffins, assorted pastries, sweet butter, fruit preserves, freshly brewed Regular and Decaffeinated Coffee, a variety of Mighty Leaf Hot Teas, Orange and Cranberry Juices Classic 13 Scrambled eggs, breakfast potatoes and crispy bacon Heart Healthy 14 Scrambled Egg Whites with sautéed spinach, Turkey Bacon, tropical fruit salad Southern Style 14 Chicken and waffle topped with warm maple syrup, gravy, and scallions. Served with a tropical fruit salad Eggs Benedict 15 Two poached eggs, Canadian bacon, English muffin, topped with roasted tomato and rich Hollandaise sauce Bradley s Country Breakfast 15 Locally soured stone ground grits and sausage with two poached eggs on a griddle southern biscuit with Choron hollandaise sauce A LA CARTE SELECTIONS Assorted Dannon Oikos Greek Style Yogurts 3.50 (Minimum of 6) Individual Breakfast Cereals 3.50 With Whole or Skim Milk (Minimum of 12) Buttermilk Biscuits and Country Sausage Gravy 4.50 (Minimum of 10 people)

5 BRUNCH UCC Signature Brunch 39 Served with freshly brewed Regular and Decaffeinated Coffee, a variety of Mighty Leaf Hot Teas, Orange and Cranberry Juices. The UCC Signature Brunch is prepared for a minimum of 30 guests. There is a $50 buffet fee if your guarantee is below the minimum. Salads and Displays Small Plates, Shooters & Mini Martinis Sliced Tropical Fruit Display with yogurt dip Four (4) assorted Composed Salads & Tossed Greens with toppings and vinaigrettes Smoked Fish Display - smoked salmon, smoked trout, smoked mussels, smoked scallops with capers, boiled egg, minced onion, flat breads, mini bagels and crackers Chilled Gulf Shrimp, King Crab Legs with cocktail sauce, lemon and drawn butter Carved Prime Rib with roasted shallot jus, horseradish cream and whole grain mustard Hot Foods Hickory Smoked Bacon, Sausage Patties & Smoked Sausage Southern Eggs Benedict with Hollandaise Grits & Sausage Gravy with Buttermilk Biscuits Home Fries with Peppers and Onions Cheese Blintz with Berry Compote Pecan Raisin French Toast with Banana Rum Sauce Chef s Creations Prepared Chef s Choice Pork Chicken Salmon Vegetable Dessert Station Assorted Cakes, Pies, Mini Tarts and Breakfast Pastries Assorted Rolls and Breads

6 BRUNCH UCC Classic Brunch 28 Served with freshly brewed Regular and Decaffeinated Coffee, a variety of Mighty Leaf Hot Teas, Orange and Cranberry Juices. The UCC Signature Brunch is prepared for a minimum of 30 guests. There is a $50 buffet fee if your guarantee is below the minimum. Salads and Displays Sliced Tropical Fruit Display with yogurt dip Three Composed Salads Tossed Greens with toppings and vinaigrettes Hot Foods Hickory Smoked Bacon, Sausage Patties & Smoked Sausage Southern Eggs Benedict with Hollandaise Grits & Sausage Gravy with Buttermilk Biscuits Home Fries with Peppers and Onions Cheese Blintz with Berry Compote Pecan Raisin French Toast with Banana Rum Sauce Chef s Creations Prepared Chef s Choice Vegetable Please Select ONE of the Following OR Remove Two Breakfast-Style Items (Hot Foods) from Above and Select TWO. Pork Chicken Salmon Dessert Station Assorted Cakes, Pies, Mini Tarts and Breakfast Pastries Assorted Rolls and Breads

7 BRUNCH FOOD ADD-ONS Optional add-ons to the brunch menu. Attendee fee(s) included. Omelet Station 8 Chef Attended. With Diced Ham, Mushroom, Peppers, Onions, Spinach, Green Onion, Tomato and Cheeses Waffle Station 8 Chef Attended. Prepared with Sweet Whipped Cream, Mixed Berries and Syrup Add both the Omelet and the Waffle Stations for only $14. BRUNCH BEVERAGES ADD-ONS Bottomless Mimosas 10 Orange Juice and Champagne Bottomless Bloody Mary s 10 Vodka, Bloody Mary Mix and all the Fixings. Ask your Private Event Director about upgrading your Bloody Mary with bacon, shrimp, etc. Create a bottomless bar featuring both for only $11.

8 BEVERAGES All beverages are charged based on consumption Coca-Cola Canned Soft Drinks 3.25 Assorted Varieties Dasani Bottled Waters 3.75 Assorted Flavors Powerade 4 Assorted Varieties Energy Drinks 4 Regular or Sugar free Vitamin Bottled Waters 4 Assorted Varieties Mocha & Vanilla Cappuccino Bottle 4.25 Pressed Juice Bottles 5.50 Assorted Varieties Sparkling Water Bottles 3.75 Sparkling Juices 3.75 Blackberry, Grapefruit or Clementine Assorted Juices 3.25 Coconut Water 5 Regular or Decaffeinated Coffee 35/gallon Sweet or Unsweet Tea 30/gallon

9 Tallahassee s Destination for Extraordinary Meetings & Events! Our team of private meeting, event and wedding professionals will help you create a remarkable experience that leads a lasting impression on your guests. Contact Your Private Events Team Lily Etemadi Private Events Director lily.etemadi@clubcorp.copm Steven Bonda, CMP Private Events Director steven.bonda@clubcorp.com Lana Steele Private Events Coordinator lana.steele@clubcorp.com Interested in becoming a UCC Member? By becoming a Member, you open up a world of great Club, community and world benefits powered by the ClubCorp Network. We offer memberships that include 50% off* à la carte dining at your Home Club, plus the benefits of My Club, My Community and My World: My Club The University Center Club will be your Home Club for business and entertaining. My Community* Access tickets to your favorite venues, special networking events and more. My World Enjoy access to free* golf, free* dining and more across ClubCorp s industry-leading Network of more than 300 private clubs and special offerings at more than 1,000 hotels, resorts and entertainment venues. For more information or to become a Club member, please contact Cherrie Barbree, Membership Director, at cherrie.barbree@clubcorp.com or and Jacqi Brantley, Membership Director, at jacqi.brantley@clubcorp.com or *Restrictions and exclusions apply. Membership application required. See Club for details.

10 IMPORTANT INFORMATION REGARDING YOUR EVENT AT THE UCC The prices listed are subject to proportionate increases to meet increased cost of supplies and/or operations for functions reserved more than 90 days in advance. All items are subject to 7.5% Leon County sales tax and 20% Service Charge. If your organization is tax exempt, a copy of your current certificate must be on file when the contract is received. All private events rooms have assigned food and beverage minimums based on the day of the week, the meal period and space requirements. The food and beverage minimum does not decrease if the expected attendance is not reached. This minimum does not include equipment, services, other miscellaneous charges, tax or service charge. The UCC requires that you guarantee the number of guests attending your function by noon, 7 business days prior to the date of your event. If no guarantee is received, the last figure received automatically becomes the guaranteed reservation. You will be charged for the actual attendance or the guaranteed number, whichever is greater. For all daytime events before 5pm, Members and Guests have complimentary parking in the UCC Visitor s lot. We validate all parking tickets received at the ticket booth brought to the event room. After 5pm on weekdays and weekends, all parking lots surrounding Building B are available free of charge. The University Center Club may require security guards for certain events. Only approved security firms may be used. We will be happy to assist you in engaging an appropriate security firm. The Club reserves the right to substitute alternative space within the property if it is deemed necessary or if the attendance deviates substantially for the number originally indicated. The Club will not assume liability for the loss of any merchandise or articles left in the Club before, during or after your function. Outdoor space alterations are the responsibility of the host. The Club does not provide complimentary lighting on the concourse, field or the terraces. Due to the detail in décor, we do not allow any items to be affixed to the walls, floor or ceiling with nails, staples or tape. All private events are considered tentative until an initialed, signed and dated Private Event Agreement and / or Banquet Event Order is received. Deposits may also be due with your contract to secure the date. Please see your Private Events Director for more information.

CATERING MENUS BREAKFAST & BRUNCH donshulahotel.com CATERING

CATERING MENUS BREAKFAST & BRUNCH CATERING 305.820.8034 donshulahotel.com CONTINENTAL BREAKFAST BASED ON A TWO HOUR PERIOD Breakfast SHULA S CONTINENTAL BREAKFAST Selection of Seasonal Fresh Fruit Flaky