WINTER MARKET Small Bite and Tray Pass Menu

Transcription

1 WINTER MARKET Small Bite and Tray Pass Menu Roasted Cauliflower Soup with Chorizo Breadcrumbs Black Bean Soup with Chipotle Crème Fraiche Bourbon- glazed Pork Belly Skewers Tequila Scallop Ceviche Tostado with Guacamole Josephson s Smoke House Salmon, Salsa Verde Crème Served on a Roasted Potato Ripe Plantain Turnovers Filled with Spicy Dungeness Crab Butternut Squash and Chorizo Skewers Crispy Turnovers Filled with Chicken Mole Sweet and Smoky Chipotle Prawn Skewers Potato Pancakes with Cilantro Crèma and Scallion Dates Wrapped in Bacon with Fourme d Ambert Spicy Beef Kebabs on Skewers Please also inquire about other favorites SWEET TREATS Small Bite Lemon Tassies Seasonal Cookies & Cookie Bars Salted Caramel Brownies with Theo Chocolate 3.25 (1 per guest) 6.25 (2 per guest) 8.50 (3 per guest) Please also inquire about our additional selection of sweet favorites Menu prices are subject to market (MP) fluctuations Please contact us for a quote

2 WINTER MARKET DINNER MENU Salad of Romaine, Jicama and Avocado tossed with a cumin- lime dressing and roasted pumpkin seeds Roasted Chicken Sonora Style seasoned in sweet and tangy spices then roasted to a juicy perfection Black Bean and Quinoa Relish roasted corn with fresh oregano and cilantro Sautéed Broccolini In garlic and olive oil Salad of Wintergreens Tossed in Cider Dressing with tart apples, dried cherries and toasted pepitas Grass Fed Brisket with cipollini onion and carrots in a rich tomato harissa puree Savory Polenta with red onion and extra sharp cheddar Charred Brussels Sprouts with Orange Honey Starter Dish - Cornmeal Fried Oyster Tostada served with spicy tarter and crisp pancetta Roasted Butternut Squash Salad with cranberries tossed in a warm cider vinaigrette, toasted walnuts and parmesan cheese Cheesy Grites with Smoky Spot Prawns braised greens and chedder Cheese Breads or freshly grilled tortilla shells with sea salt butter per guest Vegetarian and vegan options are available for Market Menu Wine pairings are gladly available upon request DESSERT Spiced Apple Cake with Candied Walnuts and Bourbon Whipped Cream Theo Dark Chocolate & Espresso Pots Toasted Fennel Short Bread with Meyer Lemon Curd Hot Mexican Chocolate with Orange Cream Please also inquire about our additional selection of sweet favorites Menu prices are subject to market (MP) fluctuations. Please contact us for a quote

3 SPRING MARKET Small Bites and Tray Pass Menu Wild Salmon Ceviche Tostado and Guacamole Tequila Grilled Shrimp with Lime on a Skewer Josephson s Smoked- Salmon Deviled Eggs Bourbon- glazed Pork Belly Skewers Spring Asparagus and Sweet Pepper Tart Sweet Pea and Ricotta Crostini Ripe Plantain Turnovers Filled with Cotija Cheese and Tomatillo- Chipotle Salsa Dungeness Crab- and- Tomatillo Avocado Toasts Black Bean Soup with Lime Crèma Shredded Chicken and Sweet Pepper Quesadilla with Cilantro- Lime Crème Cheddar and Cayenne Biscuits Seared Beef Fillet and Chimichurri Pesto Please also inquire about other favorites SWEET TREATS Small Bite Lemon Tassies Seasonal Cookies & Cookie Bars Theo Chocolate Peanut Butter Cups 3.25 (1 per guest) 6.25 (2 per guest) 8.50 (3 per guest) Please also inquire about our additional selections of sweet favorites Menu prices are subject to market (MP) fluctuations Please contact us for a quote

4 SPRING MARKET DINNER MENU Cornmeal Fried Oyster served with spicy, smoky tarter and pancetta on a tostada Raw Asparagus Salad with mint, radishes, toasted pine nuts and parsley pesto Cheesy Grits with Smoky Spot Prawns braised greens and sharp cheddar SXNW Caesar Salad Green chilies, roasted pepitas, tossed in a zesty lime dressing with crumbled cotija cheese Grilled Hanger Steak with Tequila Garlic Lime Marinade Chili- Glazed Sweet Potatoes with orange zest and honey Yakima Asparagus with Browned Butter and Chili vinaigrette Mixed Green Salad and Avocado tossed with honey lime dressing and toasted pecans Puerto Rican- Style Roasted Pork Shoulder fresh oregano and thyme leaves with cilantro crema Rice and Black Beans with pork belly and roasted peppers Broccoli with Garlic and Pepper Flakes touch of orange honey Breads or freshly grilled tortilla shells with sea salt butter per guest Vegetarian and vegan options are available for Market Menu Wine pairings are gladly available upon request DESSERT Roasted Rhubarb over Crème Fraiche Ice Cream Warm Banana Pudding with Meringue Theo Dark Chocolate & Espresso Pots Lemon Yogurt Cake with Fresh Lemon Whipped Cream Menu prices are subject to market (MP) fluctuations. Please contact us for a quote

5 SUMMER MARKET Small Bites and Tray Pass Menu Roasted Tomato Soup with Poblano and Fresh Cheese served warm or chilled Chilled Melon Soup (mint, cayenne, lime) Salmon & Scallop Ceviche Tostada Tequila Grilled Shrimp with Lime Endive with Watermelon, Pine Nuts and Parmesan Salumi Coppa served on Toast with House- made Mostarda Ricotta on Crostini with House- made Peach Chutney Polenta Squares with Chorizo and Roasted Pepper Salsa Chimichuuri House Roasted Beef with Goat Cheese Crostini Black Bean and Heirloom Tomato Bruschetta Duck Breast Chinese Pancakes (Please also inquire about other favorites) SWEET TREATS Small Bite To Include Mini Tarts, Chocolate and Seasonal Cookies Spreadable Coconut Cheesecake with Ginger Infused Melon and Peanuts Please also inquire about additional selections of sweet favorites 3.25 (1 per guest) 6.25 (2 per guest) 8.50 (3 per guest) Menu prices are subject to market (MP) fluctuations Please contact us for a quote

6 SUMMER MARKET DINNER MENU Cilantro- Lime Sweet Corn with roasted poblano on bibb lettuce Harissa- Rubbed Roasted Lamb with yogurt dill sauce Roasted Fennel and Carrots with orange honey and yoghurt Potato Salad with Preserved Lemon roasted baby potatoes and chives Crab Corncakes with Blueberry Corn Salsa Grilled Flank Steak with Pesto Verde seasoned with spices and lime Roasted Fingerling Potatoes in duck fat Grilled Market Vegetables Roasted Apricots with Burrata, Country Ham and Arugula with a honey and citrus dressing Roasted Salmon With basil & mustard yoghurt Summer Greens Beans and Roasted Baby Potatoes drizzled with olive oil and fresh herbs Breads or freshly grilled tortilla shells with sea salt butter per guest Vegetarian and vegan options are available for Market Menu Wine pairings are gladly available upon request DESSERT Strawberry Shortcake served over Cream Biscuits Peach Hazelnut Crisp Theo Dark Chocolate & Espresso Pots Toasted Fennel Short Bread with Meyer Lemon Cream Menu prices are subject to market (MP) fluctuations. Please contact us for a quote

7 - ORDERS REQUIRE 72 HOUR NOTICE seasonal menu, ingredients may change without notice based on farmers availability 12 sandwich minimum PAYMENT REQUIRED FOR CONFIRMATION SEASONAL MARKET LUNCH MENU MARKET SANDWICHES All Sandwiches are Served with Black Bean and Roasted Corn Salad (red pepper and onions topped with a roasted garlic dressing served over fresh romaine lettuce), SXNW Freshly Baked Cheddar Biscuits and a Bite of Chocolate Smoky Chipotle- Flat Iron steak grilled steak thinly cut, tossed with roasted Tomatillo- Chipotle Salsa and served on a baguette then sprinkled with crumbled Cojita Puerto Rican- Style Roasted Pork Shoulder slow- roasted pork seasoned with fresh herbs with lime- cumin aioli, thinly sliced jalapeno, pickled carrots and jicama slaw served on a crusty baguette Cumin Roasted Chicken with Avocado Spread oven roasted chicken layered with roasted tomatillo guacamole and arugula with chipotle mayonnaise served on sourdough Roasted Lamb with Harissa Mayo and Pickled Sweet Cucumber roasted lamb thinly cut with house- made harissa mayonnaise served on a sourdough baguette, topped with kale slaw and pickled sweet cucumber Great Grilled Vegetables thin slices of Japanese eggplant, sliced zucchini, red pepper and mushroom served on sourdough bread with chipotle mayonnaise MARKET SALADS Served with freshly baked cheddar biscuits and a bite of chocolate Roasted Veggie and Chicken Salad with Tahini and Harissa Dressing carrots and broccolini roasted until nicely browned then tossed with tahini, lemon and harissa dressing and served atop a bed of crunchy fresh romaine, and finished with diced pieces of chicken Northwest Chopped Salad spinach and arugula with Washington apples, toasted walnuts and cranberries, finished with roasted bacon and chicken and crumbled rogue creamery blue cheese SXNW Caesar Salad served with avocado, minced green chilies, roasted pepitas, tossed in a zesty lime dressing with crumbled cotija cheese Add grilled chicken SXNW FAVORITE COOKIES 12 cookie order minimum Chocolate Chip - 3 Shortbread 3

8 Seasonal Almond Jammies 3 - ORDERS REQUIRE 72 HOUR NOTICE seasonal menu, ingredients may change without notice based on farmers availability 12 sandwich minimum PAYMENT REQUIRED FOR CONFIRMATION SUMMER MARKET LUNCH MENU Market Sandwiches All Sandwiches are Served with Black Bean and Roasted Corn Salad (red pepper and onions topped with a roasted garlic dressing served over fresh romaine lettuce), SXNW Freshly Baked Cheddar Biscuits and a Bite of Chocolate Puerto Rican- Style Roasted Pork Shoulder slow- roasted pork seasoned with fresh herbs with lime- cumin aioli, thinly sliced jalapeno, pickled carrots and jicama slaw served on a crusty baguette Smoky Chipotle- Flat Iron steak grilled steak thinly cut, tossed with roasted tomatillo- chipotle Salsa and served in a baguette then sprinkled with crumbled Cojita Roasted Turkey with Housemade Peach Chutney oven roasted turkey served on thick slices of whole wheat bread with our house- made, Washington peach chutney spread with cream cheese and bibb lettuce Roasted Lamb with Harrisa Mayo and pickled Vegetables roasted lamb thinly cut with house- made Harrissa mayo served on a sourdough baguette, topped with kale slaw and pickled sweet cucumber Grilled Eggplant and Fresh Oaxaca Cheese cumin and paprika spiced eggplant served on ciabatta with roasted red peppers, garlic mayonnaise, fresh basil and arugula MARKET SALADS Served with freshly baked cheddar biscuits and a bite of chocolate Roasted Veggie and Chicken Salad with Tahini Dressing roasted carrots and broccolini until nicely browned then tossed with tahini, lime and salsa dressing and served atop a bed of crunchy fresh romaine, and finished with diced pieces of chicken Orecchiette Pasta Salad with Grilled Market Vegetables A hearty mixture with beans, seasonal vegetables and radicchio in a tangy fresh herb dressing SXNW Caesar Salad served with avocado, minced green chilies, roasted pepitas, tossed in a zesty lime dressing with crumbled cotija cheese Add grilled chicken SXNW FAVORITE COOKIE 12 cookie order minimum Chocolate Chip - 3 Shortbread 3

9 Seasonal Almond Jammies - 3 MARKET PLATTERS (each serves 12-14) Sweet and Smoky Chilled Chipotle Prawns (price may vary depending on season) with Cilantro Dipping Sauce - 95 Salmon Ceviche with Avocado and Tortilla Chips (price may vary depending on season) Locally Cured Meats selection of locally cured meats, spicy olives, house pickles, mostarda and crostini Plantain Chips with Sea Salt served with guacamole - 48 Artisan Cheeses selection of local cheeses, nuts, seasonal fruit, house chutney and crackers Raw, Grilled and Pickled Veggie Assortment seasonal vegatables prepared three different ways and dipping sauces - 70 MARKET SANDWICHES (20 sandwich bites) Sweet Potato Biscuits with Country Ham and Mustard Seed Aioli - 85 Mojo Chicken Torta with Carrot Slaw with herb aioli spread served on a kaiser roll - 85 Puerto Rican- Style Roasted Pork Shoulder slow- roasted pork seasoned with fresh herbs with lime- cumin aioli, thinly sliced jalapeno, pickled carrots and jicama slaw served on a baguette - 85 Grilled Eggplant and Fresh Oaxaca Cheese Cumin and paprika spiced eggplant served on Ciabatta with roasted red peppers, garlic mayonnaise, fresh basil and arugula - 75 Smoky Chipotle- Flat Iron steak grilled flat iron steak thinly cut, tossed with roasted tomatillo- chipotle Salsa and served in a baguette then sprinkled with crumbled Cojita - 95 Turkey with House made Peach Chutney Oven roasted turkey served on thick slices of whole wheat bread with our house- made, Washington peach chutney spread with cream cheese and bibb lettuce - 95 COMPOSTABLE SERVING CONTAINERS Add Leafware compostable plates, napkins & flatware for 1.50 per guest

10 MARKET SALADS (each serves 18-20) SXNW Caesar Salad served with avocado, minced green chilies, roasted pepitas, tossed in a zesty lime dressing with crumbled cotija cheese - 85 Add chicken Roasted Veggie and Chicken Salad with Tahini Dressing roasted carrots and broccolini until nicely browned then tossed with tahini, lime and salsa dressing and served atop a bed of crunchy fresh romaine, and finished with diced pieces of chicken Northwest Chopped Salad spinach and arugula with Washington apples, toasted walnuts and cranberries, finished with roasted bacon and chicken and crumbled rogue creamery blue cheese Orecchiette Pasta Salad with Grilled Market Vegetables A hearty mixture with beans, seasonal vegetables and radicchio in a tangy fresh herb dressing - 85 COMPOSTABLE SERVING CONTAINERS Add Leafware compostable plates, napkins & flatware for 1.50 per guest Give us a call at Or send

11 TACO BAR MENU A casual meal of freshly made tacos with crisp, tangy and spicy toppings is our favorite way to eat, drink and enjoy the company of friends in a relaxed, casual setting. We've recreated some of our favorite taco combinations from Austin. SXNW taco bar is the perfect and easy way to entertain whether you're hosting a backyard party or a casual night at home. Austin Style Chili Marinated Pork Tacos with red cabbage, lime coriander slaw Portobello Mushroom with Black Beans and Roasted Corn Taco with pickled carrots and avocado Sweet and Smoky Shrimp with Mango Slaw Taco with spicy black beans, cumin- lime slaw and cotija cheese Tacos of Tomatillo Chicken with Wilted Greens Red onion and sliced jalapeno peppers Spicy Yucatecan Beef Pickled onions, roasted jalapenos, cilantro, sliced of avocado and queso fresco Blackened Salmon MP topped with roasted corn and black bean relish, queso fresco and cilantro Achiote- Roasted Pork Tacos with Pickled Onions BUFFET STYLE Two tacos a person (salmon based on mp) 9.50 Three tacos a person (salmon based on mp) served with fresh toppings, queso fresco cheese, lime and two freshly made salsas SXNW Favorite Salsas Roasted Tomatillo- Serrano Salsa Tomatillo- Chipotle Salsa Chile de Arbol and Caramelized Onion Salsa Sweet- And- Smoky Chipotle Salsa Grilled Pineapple Salsa

12 Menu prices are subject to market (MP) fluctuations. Please contact us for a quote TACO BAR SIDE MENU Tortilla Chips and two Salsas - 29 (serves 12) Guacamole and Tortilla Chips - 38 (serves 12) Guacamole with Chopped Tomato- Serrano Salsa Classic Jalapeno, Onion and Tomato Guacamole Refried Black Beans - 38 (serves 12) Mexican Red Rice - 42 (serves 12) made with basmati Side Salads to Complement Tacos (serves 12-14) Mexican- inspired slaw with radish and lime dressing - 55 Rustic Jicama Salad with Red Chili and Lime - 55 Avocado, Orange and Jicama Salad with Crumbled Feta - 60 Black Bean and Roasted Corn Salad with Cumin Lime Dressing - 55

13 SXNW BAR SERVICE SXNW is able to provide a unique bar service based on years of pairing food with both European and local Northwest wines. Chef Stryker has an extensive background in European and local wine growing regions and has established relationships with a variety of boutique wine makers from central Washington. Our trained and licensed bar staff can serve a variety of beverage options at your catered event. We also provide complete beverage service for breakfasts and lunches, including premium coffee and tea service, fresh juices, and soda SXNW Premium Wine and Beer Selection SXNW Full Service Bar SXNW Selection of Non- Alcoholic Beverages For more information, please contact us chefstryker@sxnw.com