Function Information

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Clare Whitehead
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2 Overview Nestled amongst the vines in picturesque Coonawarra, Hollick Estates is an ideal location for your function or conference. Our award-winning restaurant Upstairs at Hollick provides exceptional service and outstanding food to ensure you have a wonderful day to remember. Up to seventy guests can enjoy breathtaking views from the restaurant whilst indulging in modern Australian cuisine that emphasises quality Limestone Coast produce, and complements our renowned Hollick wines. Whether it s a special day for yourself and your partner, organising a conference with lunch and dinner options or wanting someone else to make a magical occasion for you, our team Upstairs at Hollick can help you with every part of the day. Weddings We will work with you from the beginning to the end to help you create a magical day that you and your guests will remember for a lifetime. Our primary focus is to custom make a day specifically just for you. Exclusive, private weddings are available, venue numbers are limited to a maximum of 60 people. Boardroom This room is located upstairs overlooking the vines of Hollick Estates. It can be set up to your personal work requirements with presentation equipment etc. It can also be converted into a private dining room. Boardroom set up maximum 10 guests Dinner set up 10 guests Room and equipment hire available on application. Barrel Cellar The Barrel Cellar is the heart of Hollick Estates and can cater for up to 200pax standing and 100pax seated. Perfect for that special day or if you are looking to host a product launch with a difference this is the place you want to be. Please do not hesitate to contact us on or upstairs@hollick.com for any further information

3 Meal Packages Upstairs at Hollick offers a selection of function and conference meal packages, as outlined below. Please note, the packages are flexible and can be adapted to suit your preferences or dietary requirements and may incur an additional fee. A full quote will be provided following confirmation of your meal requirements. Tea & coffee for your guests is complimentary. LUNCH AND DINNER FUNCTIONS Menu Selections All meals served with freshly baked house breads Menu 1 Menu 2 Menu 3 Menu 4 Menu 5 $60 per person Entrée / Main Or Main / Dessert $65 per person Set entrée Set main Set dessert $70 per person Set entrée Choice of 2 mains Set dessert $75 per person Choice of 2 entrées Choice of 2 mains Set dessert $85 per person Choice of 2 entrées Choice of 2 mains Choice of 2 desserts

Meal Packages LUNCH AND DINNER FUNCTIONS Additional options Canapés $14 per person Additional choice in any course $35 per person Hot and cold options available Sides to accompany main course $5 per

4 Meal Packages LUNCH AND DINNER FUNCTIONS Additional options Canapés $14 per person Additional choice in any course $35 per person Hot and cold options available Sides to accompany main course $5 per person Birthday or wedding cake as dessert $10 per person Served with fresh berry coulis and cream As examples: Upstairs at Hollick Cake *price on application Rosemary and sea salt cocktail potatoes Garden salad; kings farm lettuce mix; cucumber; cherry tomatoes; capsicum; fetta; lime and olive oil dressing Seasonal changes will occur. COCKTAIL FUNCTIONS Menu Selections Hot and cold options available. Choice of 6-12 canapés From $40 per person Unless organized prior, cocktail functions are limited to 3 hours. Note: Instead of having too large a selection of options try to highlight 3 4 main canapés and ensure that people can have several of each variety.

Sample Menu Entrée Smoked SA kingfish; orange; radish; avocado; sumac croutons; horseradish; chardonnay & lime vinaigrette * Crispy skin local pork belly; parsnip puree; braised peas; cabernet jus *

5 Sample Menu Entrée Smoked SA kingfish; orange; radish; avocado; sumac croutons; horseradish; chardonnay & lime vinaigrette * Crispy skin local pork belly; parsnip puree; braised peas; cabernet jus * Crème of zucchini and basil soup; sour cream; basil oil * Main Whole roasted scotch fillet of local beef; crispy potatoes; broccolini; salsa verde butter; shiraz and rosemary jus * Roasted lamb rump; eggplant and organic local chickpea tagine; steamed couscous; tahini yoghurt * Confit duck leg; soft polenta; braised red cabbage; red currant jus Roasted chicken breast; green pea and chervil risotto; green beans; chardonnay cream sauce* Dessert Flourless chocolate and hazelnut cake; ganache; espresso ice cream; strawberries* Plum and almond tart; poached plums; elderflower and local honey ice cream Vanilla bean panna cotta; poached berries; short bread* *Suitable or can be adapted to suit a coeliac diet

Sample Canapé Menu Dill & lemon cured salmon; crème fraîche; crouton Cabernet marinated chicken skewers Mushroom duxelles; polenta crouton; grated parmesan

lettuce; blue cheese; garlic aioli Mini fig pizzas with parmesan & pancetta Smoked kangaroo; crouton; iceberg lettuce; blueberries; fetta Stuffed figs with

6 Sample Canapé Menu Dill & lemon cured salmon; crème fraîche; crouton Cabernet marinated chicken skewers Mushroom duxelles; polenta crouton; grated parmesan Lettuce cup; prawn & dill cream Rare beef; horseradish cream; cherry tomatoes; bean sprouts Lamb meat balls; mint yoghurt House made beef sliders; cos lettuce; blue cheese; garlic aioli Mini fig pizzas with parmesan & pancetta Smoked kangaroo; crouton; iceberg lettuce; blueberries; fetta Stuffed figs with blue cheese, wrapped in prosciutto Oysters natural Lemon and lime curd tarts Bite size strawberry panna cotta Chocolate mousse cups Profiteroles Mini berry cheesecakes

Degustation Dinners DEGUSTATION Allow our team from Upstairs at Hollick to take you on a culinary journey. Both menu and pricing are available on application.

7 Degustation Dinners DEGUSTATION Allow our team from Upstairs at Hollick to take you on a culinary journey. Both menu and pricing are available on application. To even further delight your guest s senses let us match the menu to our range of Hollick Estates wines. Wine pairings priced accordingly, museum wines available by arrangement. Sample Menu FIRST COURSE Pan seared scallops, native thyme and garlic butter, silver beet; salmon roe SECOND COURSE Pumpkin and spinach ravioli, spinach cream, toasted pine nuts THIRD COURSE Carpaccio, vegetable vinaigrette, golden beats, radish FOURTH COURSE Trio of mushrooms, quinoa patty ginger and honey carrot puree FIFTH COURSE Poached salmon, grilled bok choy, saffron fish stock SIXTH COURSE Pulled lamb shoulder, pickled carrot and cucumber salad, crumbed camembert SEVENTH COURSE Slow cooked duck leg, orange & sweet potato puree, duck fat potato, orange & fennel duck jus EIGHTH COURSE The Nectar poached quince, all spice ice cream, oat & macadamia crumble NINTH COURSE Mango sorbet, toasted shredded coconut

Drink Packages Silver Drinks Package $44 per person The Bard Chardonnay Pinot Noir Brut Cuvee The Bard Sauvignon Blanc The Bard Shiraz Carlton Draught Cascade Premium Light Soft Drinks* Gold Drinks

9 Drink Packages Silver Drinks Package $44 per person The Bard Chardonnay Pinot Noir Brut Cuvee The Bard Sauvignon Blanc The Bard Shiraz Carlton Draught Cascade Premium Light Soft Drinks* Gold Drinks Package On consumption Wines selected from the Hollick Estates range Heavy Beer - One or Two of: Cascade Premium Light Soft Drinks* Carlton Draught Coopers Pale Ale James Boags Premium Lager Soft drinks include Coke, Diet Coke, Sprite, Orange Juice & Apple Juice. Mineral Water is not included and will be charged on consumption. Please Note: Confirmation of Drinks Packages must be received no later than 2 weeks prior to the function. Your drinks package runs for 5 hours. Extra hours can be added at an additional fee.

10 Terms & Conditions Final Numbers Confirmation of numbers is required by 5pm seven days prior to the wedding. The number of guests given at this point will represent the minimum number of guests for which you will be charged. Payment All meals are to be paid for at the time of confirmation of numbers. Drinks will be billed at the time of the function and can be paid at the time or invoiced by prior arrangement. Menu Your menu must be finalised 10 days prior to the function. Any dietary requirements must be specified. We reserve the right to make changes to the menu due to the availability and quality of goods. Hours Our Restaurant hours are Lunch: Wed Sun 12.oo 2.30pm Dinner: Sat pm Annual closure days are Christmas Day, Boxing Day, Good Friday and Easter Monday Out of hours functions can be organised on request, and can ensure exclusive use of the restaurant. Day time functions finish at 4.00pm. Night time functions finish at Midnight and guests must be off the premises by 12.30am due to licence restrictions. Private Functions We require a minimum of 50 guests to ensure exclusive use of the Restaurant on occasions when the Restaurant would normally be open to the general public. You will be able to bring your own music to play on the house system or organise entertainment. Notification of any organised entertainment or presentations is required. Presents & Other Valuables These can be received on the day/night. All valuables remaining on the premise will be left at your own risk. Additional Charges Any excessive cleaning required by our staff, or damage caused by your guests, shall result in the additional charge of $ We do not permit confetti, table scatters or other similar decorations. Responsible Service of Alcohol Hollick Wines and Upstairs at Hollick support the Responsible service of Alcohol. Our staff have the right to refuse service, or to remove intoxicated guests. Due to licencing laws, no other alcoholic beverages are allowed to be brought onto the premise.

11 Hollick Experiences Whether you are looking for something fun for your friends and family to do or you would like to do something just a little bit out of the ordinary with your conference team. Try our Hollick Estates experiences, a fun and easy way of getting to know both Hollick Estates and their range of wines a little better. For all our experiences, we require advance bookings to ensure we have adequate staff available to create that special event for you. May not be available during vintage (February March) or on the weekends. Exclusive Tour / Tasting / Degustation Lunch $120 per person Take a private tour behind the scenes of Hollick Estates and learn about what has made this a Jimmy Watson award winning winery. Enjoy a private tasting in our Boardroom overlooking our vineyards, complimented with a Chef s Board. After the private tasting join us Upstairs at Hollick for a degustation lunch paired with our Hollick Estates wines. Sit back and relax whilst enjoying the panoramic views from our Restaurant windows. Prior to arrival please inform us of any dietary requirements. Maximum 20 people / minimum 2 people Sample Lunch Menu Chef s board; mustard ham hock terrine; beetroot relish; artichoke dip; house pickled onion; cornichons; gouda cheese; outback pride dukkha ciabatta Enjoyed with the private tasting Cold smoked kingfish; apple cider vegetable vinaigrette; kings farm spiced salad; outback pride native tamarind syrup gf Hollick The Charlatan Savagnin Coffee rubbed eye fillet; baked swiss mushroom; caramelised onion; dauphin potato s; grilled asparagus gf Hollick Wilgha Shiraz Tasting plate; white chocolate mousse cake with caramel and roasted macadamia nuts; lime tart; rhubarb crumble Hollick The Nectar

12 Hollick Experiences Short Tour & Tasting approximately 1 hour Crunched for time? Come enjoy a brief tour on the basics of winemaking explained while on a winery tour with a structured tasting in Cellar Door. $ 20 per person Come and discover Hollick Estates with our passionate team. Take the time to see what goes on behind the brand and how we bring our award-winning wines to life. Finish the tour with a tutored tasting of a selection of our wines in Cellar Door Tutored Tastings in the Hollick Cottage approximately 1 hour Ever wondered why wine drinkers swirl their glass or hold it to the light yes there is a useful reason! $20 per person Join us in the Hollick Estates cottage whilst we take you on a short journey through the history of the Coonawarra Wine Region and why it is such an important wine region in Australia. Learn about the history of Hollick Estates wines whilst learning about smelling and tasting wines. Compare an older vintage with a younger one so you can experience and learn the reason behind why we cellar our wines.

Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT

Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Conference packages $80* per person - Full Day Conference Package $70* per person - Half Day Conference Package Craft your own conference