G R O U P R E S E R V A T I O N S THE PERFECT meat ING PLACE

Transcription

1 GROUP RESERVATIONS THE PERFECT meat ING PLACE

2 MPD Steak Kitchen is the perfect meat-ing place for your next group booking. we have set menus for groups with 12 or more guests, ranging between $65 - $95 per person or let our chefs take you on a culinary experience with several of their exquisite signature dishes.

3 CHEF S MENU CHEF S TASTING - $95PP 8 course tasting menu highlighting MPD s signature dishes. BUTCHER S TASTING - $75PP 5 course tasting menu highlighting MPD s signature meats. ROBBINS ISLAND WAGYU TRI TIP UPGRADE - $10PP MIXOLOGY - $60PP Our mixologists can pair beverages with each course of the chef's or butcher s tasting menu. Any allergies must be informed to MPD s reservation team 48 hours prior to dining along with final confirmed numbers of guests.

4 HUDSON RIVER MENU $65PP 2 COURSE $70 3 COURSE ENTRÉE Beetroot terrine, smoked yoghurt, almonds, pesto Popcorn chicken, chilli mayo Kingfish ceviche, green chilli pickle, black tapioca, radish, cucumber MAINS 250g grain fed Sher Wagyu Eye of Rump 250g pasture fed Cape Grim Eye Fillet 300g pasture fed Cape grim 36 month Porterhouse Ricotta gnocchi, spinach puree, baby zucchini, 63 egg yolk, pecan, pecorino Ora king Salmon, pumpkin, quinoa, fennel, orange DESSERT MPD Tiramisu, chocolate soil, coffee snow, crispy pearls Dark chocolate salted caramel, mandarin, chestnut Apple and rhubarb Clafoutis, blackberry dust, buttermilk ice cream

5 EMPIRE STATE MENU $85 TO SHARE Popcorn chicken, chilli mayo Chickpea fries, spiced MPD BBQ sauce ENTRÉE Beetroot terrine, smoked yoghurt, almonds, pesto Lamb Ribs, Bourbon, Coke Scallops, black pudding, cauliflower Steak tartare, 63 egg yolk, horseradish, potato chips MAINS 220g Robbins Island Wagyu Tri Tip 250g Cape Grim Eye Fillet 350g Rosedale Ruby Scotch Fillet Ricotta gnocchi, spinach puree, baby zucchini, 63 egg yolk, pecan, pecorino Ora king Salmon, pumpkin, quinoa, fennel, orange Flinders Island lamb shoulder, carrots, borlotti beans, gremolata DESSERT MPD Tiramisu, chocolate soil, coffee snow, crispy pearls Dark chocolate salted caramel, mandarin, chestnut Apple and rhubarb Clafoutis, blackberry dust, buttermilk ice cream Hazelnut chocolate brûlée, hazelnut ice cream

6 PRIVATE DINING After something a little more private? MPD can cater for groups up to 70 guests sit down in our exclusive private mezzanine space perfect for any function small or large. Let us cater for your next event whether it be a work function, 21st birthday, wedding or a dinner party. Minimum spend is applicable for exclusive use. Any allergies must be informed to MPD s reservation team 48 hours prior to dining along with final confirmed numbers of guests. Contact our reservations team to have your private function.

7 BEVERAGE PACKAGES BEVERAGES All packages include: Cricketers Lager, James Boags light, Mineral/Still water + soft drinks. BEVERAGE PACKAGE 1 2 hours $50pp 3 hours $65pp 4 hours $80pp Additional hour $10pp SPARKLING WINE D Angelo NV Sparkling Deakin Estate Azahara Sparkling Moscato WHITE WINE Tai Nui Sauvignon Blanc Fat Bastard Chardonnay Hugel Gentil Pinot Gris, Riesling, Gewurztraminer D Angelo Vineyard Pinot Grigio ROSE Cape Schank by T gallant Rose RED WINE The Hedonist Shiraz Giant Steps Yarra Valley Pinot Noir Parker Cabernet Sauvignon

8 BEVERAGE PACKAGE 2 2 hours $60pp 3 hours $85pp 4 hours $110pp Additional hour $15pp SPARKLING WINE Kreglinger Vintage Deakin Estate Azahara Sparkling Moscato WHITE WINE Dog Point Sauvignon Blanc Scotchman s Hill Chardonnay Hugel Gentil Pinot Gris, Riesling, Gewurztraminer ROSE Maison Saint Aix Grenache RED WINE Mount Langhi Hollows Shiraz Kooyong Massale Pinot Noir Torres Celeste Crianza, Tempranillo ADDITIONALS Cocktail on arrival $15pp House spirits $15pp per hour *Please contact our reservations team as we have partnerships with different suppliers and a more complete list of add-ons.

9 TERMS & CONDITIONS - CONFIRMATION OF SET MENU & FINAL GUEST NUMBERS Final food and beverage choices must be confirmed 7 days prior to the date of the function. Final number of guests must be confirmed 48 hours prior to the date of the function. FOOD & BEVERAGE CONSUMPTION No external food or beverages of any kind are permitted to be brought into the venue by guests without the prior consent of management. MPD Steak Kitchen is a fully licensed venue and practices Responsible Service of Alcohol and is bound by the laws of the State. Patrons must abide by the conditions of Liquor License of the venue. MPD Steak Kitchen reserves the right to refuse the supply of alcohol to any guests attending the function without liability. DEPOSITS & PAYMENT Credit card details are required to guarantee your booking and if necessary extra charges will be charged to the credit card if there are outstanding accounts that are not paid on the date of function. For all private dining or full venue hire, a $500 deposit will be taken by credit card at time of booking. All credit card details are held by a third party holding facility named Pin Payments (find out more visit Any deposit will then be refunded back onto the credit card at the conclusion of function. Please note it may take up to 2-5 business days for funds to be released by the financial institution. Any additional guests over the confirmed number will be charged on the day at the manager s discretion as well as any additional purchases. SECURITY Depending on the type function booked, Management will determine if security is required. You may also choose to have our security at your cost. Security or management reserves the right to exclude or remove any guests from the venue without liability. Management reserves the right to close the venue at any time without warning and within reasoning AUDIO VISUAL EQUIPMENT MPD Steak kitchen has a wide range of suppliers for function & corporate equipment. Please speak to our reservations team for our preferred supplier list for recommended contacts. VENUE ACCESS Venue access is permitted 3 hours prior to the event start time for set up of any equipment. If the venue/ function space is available during the day an earlier time may be arranged. PARKING There is car park space at the entrance of MPD Steak Kitchen. Guest enter via the entry door and follow it through the red strobe light entrance through the large draped curtains. Parking is at no cost. WHEELCHAIR ACCESS There is no wheelchair access to the mezzanine area. NOISE RESTRICTIONS Only background music may be played unless the venue has been hired out completely. CANCELLATION FEE Cancelation within 24 hours prior to the function or No Show of function will incur a $150 charge to the credit card provided at booking. Private Catering - Your deposit will be taken as a cancellation fee if your event is cancelled within 7 days prior to function date. DELIVERIES All deliveries must be clearly marked and directed to MPD Reservations Department. All equipment must be collected on conclusion of the function. RESPONSIBILITY The function host is financially responsible for any damage caused to MPD Steak Kitchen or theft which is caused by a function guest prior to/during or at the conclusion of the function. No decorations are to be attached to walls and windows without the prior consent of Management. DRESS CODE All function guests are to be dressed in neat attire smart casual. MPD Steak Kitchen does not allow thongs or tank tops. It s the hosts responsibility to inform their guests prior to function otherwise Management have the right to refuse entry. MPD STEAK KiTCHEN 288 Clyde Road, Berwick info@mpdsteakkitchen.com mpdsteakkitchen.com