FUNCTIONS & GROUP BOOKINGS

Transcription

1 R O FUNCTIONS & GROUP BOOKINGS bistro@banksiahotel.com.au

2 ABOUT Banksia Bistro is Where the locals share Colin Fassnidge returns to his pub pedigree and brings his brand of hearty, seasonally driven fare to the Banksia Bistro. Pub bistros are familiar ground for Fassnidge who established his reputation as one of Sydney s leading Chefs at the Four in Hand, Paddington before opening 4 Fourteen Fassnidge has hand picked Head Chef Leigh McDivitt to bring his experience from another pub bistro high achiever, Rozelle s Three Weeds to help deliver an experience close to his much loved Four in Hand pub menu, with pub classics and produce driven dishes, making the Banksia Bistro more family, than fancy diner. With food fit for our smaller guests and a play area to explore, families are as welcome as everyone else.

3 SPACES F U N C T I O N S P A C E S Banksia Bistro is Where the locals share B E E R G A R D E N Our beer garden is a large indoor/outdoor multi use area, Mezzanine with heating winter and TVs for your comfort. The open air design allows you and your group of friends to enjoy all aspects of a good old fashion beer garden. An area that TVs overlooks the bistro that can be separated to hold your Heating own private function or a large group booking. Undercover Capacity seated 100 Cocktail / Canapé 140 The Mezzanine is available for sit down functions, cocktails parties or corporate meetings. 35 seated function 50 cocktail parties Power Business meetings TV L O U N G E O N E This is a versatile indoor / outdoor space with luxurious lounges and privacy, perfect for sit down dinners or larger style cocktail parties. The lounge is ideal for that formal or informal get together that can seat 80 people with a capacity of over 300 if opened up directly with the beer garden. Seated 80 Cocktail Capacity 300 inside/out Banquet Adjacent Beer Garden and/or Private Courtyard can be included TV s The banquet sits in the middle of the bistro and allows the light from outside shine into the area. It has a great feel and will allow your group to sit together in one long table. L O U N G E T W O Close to the kids play area. These areas can be reserved for smaller groups and are perfect for drinks, canapés & platters. The Banquet is available for sit down lunch and dinners or long table functions and events. 22 seated function Long Lunch

4 SPACES Banksia Bistro is Where the locals share Booth The booths can be for smaller groups or you can take over the area for your own function. The booths are set right in front of the open view kitchen where you get to watch our incredible Chefs perform magic. 6 to 22 seated function Power Inputs Great view to the TVs for sport events Terrace An outdoor area that is away from the main bistro area. This is a space you can make your own, from a simple outdoor cocktail to a long table dinner experienece. 20 seated function 40 cocktail parties Outside Terrace Non Smoking

5 LUNCH & DINNER BUFFET CRAB BUFFET 10 people minimum $70pp Blue Swimmer Crabs. Char Grilled Corn Cheese Burgers. Slaw SUCKLING PIG 10 people minimum $80pp Suckling Pig or Lamb. Trimmings. Dessert

6 DINNER & DINE Dinner & Dine Package. $70pp Seasonal 3 Course Menu Your Choice of One Entree. Main. Dessert ENTREE Beef Tartare w a Hens Yolk & Sweet Potato Crisps Raw Yellow Fin Tuna w Fennel & Blood Orange Steamed Asparagus. Lemon. Olive Oil Suckling Pig Sausage Roll w Apple Sauce MAIN Roasted Barramundi w Roasted & Charred Radicchio 350g Striploin on the Bone w Onion Rings Banksia Made Gnocchi w Macerated Tomato s. Freshly Torn Basil DESSERT Banksia Monaco Bar w American Honey Bourbon Ice Cream Salted Caramel Creme Brulee w Pop Corn Ice Cream Cheese. Fruit. Lavosh Subject to Seaonal Changes

7 CANAPES The Deluxe Package. $45pp Canape Menu - choice of 6 options from the list below 3 Bite Size I 2 Substantial I 1 Dessert Crab on Toast Chicken Liver Parfait. Pickles. Toast Ham & Cheese Croquettes Mushroom Arancini Balls (v) BITE SIZE Lasagna Spring Roll Vegetarian Frittata (v) Beef Tartare on Crustinni Suckling Pig Sausage Roll Fat Yak Beer Battered Fish & Chips Mini Pie of the Month SUBSTANIAL Hop Smoke Wagyu Steak Beetroot. Goats Cheese. Pumpkin Salad (v) Chocolate Hazelnut Brownie w Honeycomb. Cream DESSERT Eton Mess The Standard Package. $30pp Canape Menu - choice of 4 options from the list below 2 Bite Size I 1 Substantial I 1 Dessert Ham & Cheese Croquettes Mushroom Arancini Balls BITE SIZE Lasagna Spring Roll Vegetarian Frittata (v) Fat Yak Beer Battered Fish & Chips SUBSTANTIAL Beetroot. Goats Cheese. Pumpkin Salad (v) Chocolate Hazelnut Brownie w Honeycomb. Cream DESSERT Eton Mess

8 PLATTERS Minimum order of 10 per item Bite Size ($5 per item) Ham & Cheese Croquettes Mushroom Arancini (v) Beef Tartare on Crustinni Chicken Liver Parfait. Bread Entree ($7 per item) Scallop Ceviche. Chilli. Lime Suckling Pig Sausage Roll. Apple Sauce Crab on Toast Substantial ($10 per item) Fat Yak Beer Battered Fish & Chips Mini Pie of the Month Hop Smoked Wagyu Steak Beetroot. Goats Cheese. Pumpkin Salad (v) Dessert ($5 per item) Chocolate Hazelnut Brownie Eton Mess

9 T R O FUNCTIONS & GROUP BOOKINGS bistro@banksiahotel.com.au

10 TERMS & CONDITIONS BOOKING CONFIRMATION Bookings for all Banksia Bistro Functions and all Reserved Areas are only confirmed once a $300 deposit has been paid. This deposit will be refunded upon successful completion of your function subject to the terms and conditions of hire and any damages caused to the area. Tentative bookings will be held for a period at the discretion of management. All efforts will be made to contact client before date is forfeited. PAYMENT Payment for catering AND final guest numbers must be organised and paid for in full at the latest 7 days prior to the function date. This is separate to any deposit paid. Unless agreed otherwise, any remaining costs must be paid upon completion of the function. CANCELLATION Cancellations made within 14 days prior to the function will forfeit the $300 deposit. This amount will be refunded if a replacement function has been booked. Cancellations made within 7 days prior to the function will forfeit all payments and deposits. INSURANCE / DAMAGE Banksia Bistro will take all reasonable care, but will not except responsibility for any damage or loss of items before, during or after a function. The client is financially responsible for any loss or damage sustained to the premises or our property during a function or by your guests when entering or leaving the premises. OTHER The client shall conduct the function in an orderly manner and in full compliance with the rules set out by Management and in accordance with all applicable laws. The client is responsible for the conduct of the guests and invitees. Banksia Bistro is not liable for any costs, charges, expenses, damage and loss caused by any act or omission by the client, client¹s guests or invitees. We allow functions to bring their own cake, and other items as given permission by the Bistro manager; however no alcohol or food is to be bought to the venue by members of the function. All persons under the age of 18 must be in the immediate presence of a responsible adult at all time. Children are welcome to all functions and may stay the duration of the event given that the atmosphere remains appropriate throughout. ACCEPTANCE OF CONTRACT AND CONDITIONS I being the person making the booking, take fulli, responsibility for the function and fully understand that in the event any damages are made to the Hotel I am totally and fully responsible for all the costs incurred. Signature: Date: Bistro Manager: Date: