To Start... Main Event...

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1 To Start WARMED BAGUETTE smoked garlic butter ROASTED PEPPER & JALAPENO SOUP Musket made fresh ricotta BEEF CHEEK CROQUETTES hot chipotle dipping sauce PRAWN COCKTAIL avocado, iceberg lettuce, cocktail sauce BUFFALO POTATO CROQUETTES panko crumbed sweet potato, hot sauce Main Event NZ GREEN LIPPED MUSSELS ale, smoked jalapeno butter, confit garlic, crunchy bread CRISPY HERB CRUMBED CHICKEN Muskets horseradish slaw, potato mash, rosemary gravy, burnt corn JAMBALAYA Creole spicy rice, andouille sausage, okra, shrimp, pork belly, chicken SOUTHLAND LAMB RUMP rosemary &garlic rubbed,cajun smoked white bean puree, faro, roasted butternut squash,rosemary jus,wilted spinach CAJUN PORK BELLY beer braised, sweet potato, black pudding hash, pickled cabbage, chicharon pork rinds, texas caviar, pork dust PLANT BASED JAMBALAYA Creole spicy rice, vegan sausage, okra HEREFORD RUMP STEAK sous vide medium rare, Texas coffee dry rub, chocolate & chilli jus, char-grilled asparagus, Musket hand-cut fries CAJUN BBQ BABY BACK RIBS whole pound of pork ribs, Muskets horseradish slaw, burnt corn BLACKENED GAME FISH line caught game fish, remoulade sauce, warm potato salad, shaved fennel, seaweed Burger.PoBoy.Salad MUSKET BURGER half pound Hereford beef, crumbed dill pickles, tomato, bacon, hot remoulade sauce, lettuce, Swiss cheese, sourdough bun, hand-cut fries PO BOY CHICKEN pulled BBQ chicken, dill pickles, tomato, lettuce, gravy, hand-cut fries PUMPKIN & FARRO SALAD roasted pumpkin, puffed farro, baby spinach, white bean puree EXECUTIVE CHEF: JOFF BERTRAM

2 . Shared Mains. BEER CAN HEN Free Range whole chicken roasted with New Zealand craft beer, honey, Creole spices Comes with your choice of 3 sides.65. MERINO LAMB SHOULDER 12 hour slow cooked whole lamb shoulder, confit garlic, rosemary, pimenton Comes with your choice of 3 sides Sides BATTERED JALAPENOS HAND-CUT FRIES GRILLED ASPARAGUS TINNED SARDINES POPCORN SHRIMP RANCH ICEBERG WEDGE Limited availabilty SOUTHERN FRIED OKRA BURNT CORN CREAMED SPINACH HORSERADISH SLAW ROASTED OLIVES ROAST POTATOES Sweet Tooth KENTUCKY BOURBON DERBY PIE WARM TRIPLE CHOCOLATE BROWNIE STICKY DATE PUDDING PANACOTTA chantilly cream burnt orange coulis, vanilla ice cream ginger toffee sauce, vanilla ice cream vanilla, cardamom, hokey pokey, lychee VEGAN BLUEBERRY CHEESECAKE almond & date crust, berry coulis, lychee The Moon Shiners ESPRESSO MOONTINI Vodka, Coffee Moonshine, Octane Coffee, Caramel STICKY FINGERS Corn Mash Moonshine, Licor 43, Apple, Lime, Caramel, Honey, Rock Salt MAN ON THE MOONSHINE Spiced Rum, Salted Caramel Moonshine, Spiced Tea Syrup, Apple, Cinnamon Due to seasonal availibity menu s are subject to change... Please inform our team of any dietary requirements or allergies

3 Tipples Bubbles CANTI PROSECCOPiedmont, Italy /36. Made in the traditional Italian style balanced with sweet notes of crisp pear & peach TE HANA RESERVE CUVEE New Zealand /45. Kiwi classic with hints of grapefruit & crisp apples LANSON BRUT NV Champagne, France ml btl only. A classic example from the region. Heavy Pinot Noir balance Whites KOPIKO BAY CHARDONNAY Gisborne /40. Un-oaked chardonnay with a strong influence of pineapple & apricot. Not a classic dry style DELIVERANCE CHARDONNAY Waipara /59. Aromas of nectarine and white peach are layered with fennel and lightly roasted chestnuts. Lightly oaked with a rich palate KOPIKO BAY SAUVIGNON BLANC Marlborough /40. Classic example from the region with zesty notes & a strong tropical fruit nose AMISFIELD SAUVIGNON BLANC Central Otago /59. Refined minerality is met with passionfruit & grapefruit for a full bodied example of a local style ASTROLABE TAIHOA SAUVIGNON BLANC Marlborough /63. Powerful passionfruit, guava and limoncello flavours, & a chalky, mineral texture MT DIFFICULTY ROARING MEG PINOT GRIS Central Otago /50. Green mango & melon travel throughout & are complimented by the textured palate for a medium finish PEREGRINE PINOT GRIS Central Otago /59. Softly textured with pear, ginger & elderflower balanced by a fine citrus freshness for a dry finish MT DIFFICULTY TARGET GULLY RIESLING Central Otago /59. Intensely citrus & fruit dominated. 40gl-1 residual sugar balances the acidity for a medium sweet finish ASTROLABE LATE HARVEST CHENIN BLANC Marlborough ml btl only Luscious weight without being cloying, soft acid length & lovely stonefruit & citrus curd flavours Reds KOPIKO BAY PINOT NOIR Marlborough /40. Cherry & spice refinely grounded to deliver a bright & delicate example MT DIFFICULTY ROARING MEG PINOT NOIR Central Otago /72. Textural tannins are balanced by the acidity & cherry fruits to complete this complex local wine TERRA SANCTA MYSTERIOUS DIGGINGS PINOT NOIR Central Otago /63. Full bodied & full of dark cherry flavours with subtle tannins & a touch of spice JACOBS CREEK DOUBLE BARREL SHIRAZ Barossa, SA, Aus /59. A classic Barossa Shiraz but aged in American Oak Whiskey barrels to add more depth to this intense wine ANGUS THE BULL CABERNET SAUVIGNON Victoria, Aus /50. Full bodied with a strong dark chocolate & vanilla influence. An ideal accompaniment to red meat TRINITY HILL THE TRINITY Hawkes Bay /50. Merlot predominant blend with Cabernet Sauvignon & Cabernet Franc. Leather, plum & spice dominate A little A Little White WOOING TREE ROSE Central Otago / % Pinot Noir Rose made with premium fruit grown on the family owned vineyard DUE TO GRAPE AVAILIBILTY MENU IS SUBJECT TO CHANGE

4 Tipples Classic Shiners MAI TAI Rum Blanco Orange liqueur Dark rum Lime Almond syrup Maraschino Cherry THE MARTINI London Dry Gin Dry Vermouth Lemon OLD FASHIONED AMARETTO SOUR Bourbon Rye Sugar Angostura Bitters Orange Amaretto liqueur Lemon Sugar Egg White Maraschino Cherry MARGARITA Blanco Tequila Cointreau lime Salt the Sun Shiners BREAKFAST MARTINI London Dry Gin Grapefruit Lemon Orange Liqueur Marmalade PICASSO COLLINS Suze Dry Vermouth Anejo Tequila Club Soda Grapefruit MUSKET MOJITO Sloe gin Smoked rum Lemon Sugar Club Soda Mint bushel Dawn Till Dusk GIGGLE WATER Corn Mash Moonshine Cherry Liqueur Angosturo Bitters Lemon. Cherry SUMMER SPRITZ Pink Gin Aperol Canti Prosecco Club Soda Fruit HOOCHIE JUICE Bourbon Licor 43 Ginger water Chocolate Aztec bitters Lime Club soda The Moon Shiners ESPRESSO MOONTINI Vodka Coffee Moonshine Octane Coffee Caramel Chocolate gunpowder 18. STICKY FINGERS Corn Mash Moonshine Licor 43 Apple Lime Caramel Honey Rock Salt MAN ON THE MOONSHINE Spiced Rum,Caramel Moonshine,Spiced Tea Syrup,Apple,Cinnamon.16. Tapped It Bottled It SPEIGHT S GOLD MEDAL ALE abv 4.0% Dunedin STEINLAGER PURE 330ml abv 5.0% Auckland MAC S GOLD LAGER abv 4.0% Dunedin STEINLAGER MID 330ml abv 2.5% Auckland EMERSONS PILSNER abv 4.9% Dunedin STELLA ARTOIS 330ml abv 5.0% Belgium LITTLE CREATURES PALE ALE abv 5.2% Perth WA Australia CORONA 355ml abv 5.0% Mexico PANHEAD SUPERCHARGER APA PURE BLONDE abv 5.7% Wellington ml abv 5.0% Australia EMERSONS BIRD DOG IPA abv 7.0% Dunedin Non Alc Treats PANHEAD BLACKTOP OAT STOUT TIKI abv 5.5 Wellington Pineapple grapefruit lime sugar elderflower...8. MAC S CLOUDY APPLE CIDER CHERRY SODA MOJITO abv 4.7% Hawkes Bay Cherry lime mint club soda GUEST TAP MOCK MARGARITA Ask one of the team for more details poa. Lime sugar orange club soda rock salt Please ask one of our moonshiners for more non-alc treats

5 Kids Beef Croquettes.15. Hand-cut fries & peas Kids Battered Fish.15. Hand-cut fries & Peas Kids Chicken Schnitzel.15. Potato mash, gravy & peas Kids Plant Jambalaya.18. Creole spicy rice, vegan sausage, okra, vegan duck Kids Sticky BBQ Pork Ribs.18. Hand-cut fries & burnt corn Kids Pumpkin Salad.15. Roasted pumpkin, spinach, puffed farro & white bean puree Kids Chocolate Ice Cream Sundae.8. for children aged 14 years or under

6 Presents.10. Dollar Espresso Martinis 10-11pm every night THE HOME OF QUEENSTOWN S ESPRESSO MARTINI