MAC S GOLD IS THE TALISMAN OF THE MAC S FAMILY, AN ALL MALT LAGER BREWED NATURALLY WITH HINTS OF CITRUS AND SWEET MALTS.

Size: px
Start display at page:

Download "MAC S GOLD IS THE TALISMAN OF THE MAC S FAMILY, AN ALL MALT LAGER BREWED NATURALLY WITH HINTS OF CITRUS AND SWEET MALTS."

Transcription

1 MAC S GOLD IS THE TALISMAN OF THE MAC S FAMILY, AN ALL MALT LAGER BREWED NATURALLY WITH HINTS OF CITRUS AND SWEET MALTS. HOP VARIETIES USED: WAKATU, PACIFIC JADE MALTS USED: PILSNER, CRYSTAL BEER STYLE: LAGER ALCOHOL BY VOL: 4% ABV BITTERNESS (IBU) 15.5 SUGGESTED FOOD MATCH: UNION CHEESE BURGER HOP ROCKER IS MAC S OWN PILSENER, WITH A FULL COMPLIMENT OF CASCADE & NELSON SAUVIN HOPS FOR WELL- ROUNDED COMPLEXITY. BITTER, BUT IN A GOOD WAY. HOP VARIETIES USED: CASCADE, NELSON SAUVIN MALTS USED: PILSNER, CRYSTAL BEER STYLE: PILSENER ALCOHOL BY VOL: 5% ABV BITTERNESS (IBU) 31.0 SUGGESTED FOOD MATCH: HOPROCKER BEER BATTERED FISH

2 Amarillo, Simcoe & NelsoN Sauvin hops dominate this elaborate Pale Ale, bursting with citrus & tropical notes & a well-balanced bitterness. HOP VARIETIES USED: AMARILLO, SIMCOE, NELSON SAUVIN MALTS USED: PALE, CRYSTAL BEER STYLE: PALE ALE ALCOHOL BY VOL: 5.1% ABV BITTERNESS (IBU) 40 SUGGESTED FOOD MATCH: PORK BELLY BAO Our interpretation of a classic Belgian Witbier, with its cloudy hue complemented by notes of coriander & orange peel. A Great White without the bite. HOP VARIETIES USED: WAKATU MALTS USED: PILSNER, UNMALTED ROLLED WHEAT BEER STYLE: WHEAT BEER ALCOHOL BY VOL: 5% ABV BITTERNESS (IBU) 10.0 SUGGESTED FOOD MATCH: PRAWN AND CHORIZO LINGUINE

3 BREWED TO PRODUCE FLAVOURS OF CITRUS, PINE & TROPICAL FRUIT. THIS INDIA PALE ALE IS THEN DRY HOPPED FOR AN EXPLOSION OF HOP AROMA & FLAVOUR. HOP VARIETIES USED: AMARILLO, SIMCOE, NELSON SAUVIN MALTS USED: PALE, CRYSTAL BEER STYLE: IPA ALCOHOL BY VOL: 5.4% ABV BITTERNESS (IBU) 48 SUGGESTED FOOD MATCH: LAMB SHANK Named after its rich colour, Sassy Red balances five malts with a generous dose of Motueka hops for a profound ale experience. HOP VARIETIES USED: MOTUEKA MALTS USED: PILSNER, CARAMALT, CRYSTAL, DARK CRYSTAL, CHOCOLATE BEER STYLE: AMBER ALE ALCOHOL BY VOL: 4.5% ABV BITTERNESS (IBU) 30.0 SUGGESTED FOOD MATCH: GAMBERI PIZZA

4 BLACK mac is a smooth porter with hints of caramel, liqorice & chocolate. earnestly made from a combo of 5 different malts, topped with fuggle hops. HOP VARIETIES USED: WAKATU, PACIFICA, FUGGLE MALTS USED: PILSNER, MUNICH, CRYSTAL, CHOCOLATE, DE-HUSKED ROASTED BARLEY BEER STYLE: PORTER ALCOHOL BY VOL: 4.8% ABV BITTERNESS (IBU) 30.0 SUGGESTED FOOD MATCH: MIDDLE EASTERN PIZZA MiD vicious [sessi On pale ALE] Never mind the bollocks, here s a mid-strength pale ale with attitude. Mid Vicious turns down the alcohol but keeps the volume up on hop aroma & flavour. Oi! HOP VARIETIES USED: Amarillo, Simcoe and Nelson Sauvin MALTS USED: Pale Malt & Crystal Malt BEER STYLE: Session Pale Ale (Mid Strength) ALCOHOL BY VOL: 2.5% BITTERNESS (IBU): 19.0 SUGGESTED FOOD MATCH: BUFFALO CHICKEN BURGER

5 INTERSTATE [AMERiCAN PALE ALE]

6 DRINKS Beer Bottled beers Btl Steinlager Mid 2.5% 8.5 Steinlager Classic 9 Steinlager Pure 9 Steinlager Tokyo Dry 9 Mac s Ginger Brew 9 Emerson Pilsner 500mL 15.5 Emerson Bird Dog IPA 500mL 16 Emerson Seasonal 500mL 11 Panhead Supercharger APA 11 Panhead Pilsner 11 Bottled Ciders Btl Thomas & Rose Apple & Ginger 16 Thomas & Rose Apple Nashi Pear 16 & Passionfruit Thomas & Rose Apple 16 Strawberry & Lime Thomas & Rose Apple 16 Watermelon & Cucumber Mac s beer on tap Gls Jugs Mac s Gold - Lager 9 30 Sassy Red - Amber Ale 9 30 Black Mac - Porter 9 30 Three Wolves - Pale Ale 9 30 Hop Rocker - Pilsner 9 30 Great White - Wheat beer 9 30 Green Beret - IPA Interstate Mac s Mid Vicious 2.5% Isaac s Apple Cider 9 30 Seasonal Release International Beer Btl Little Creatures Pale Ale 11 Little Creatures IPA 12 Kirin 10 Beck s 9.5 Stella Artois 9.5 Corona 9.5

7 DRINKS white sauvignon blanc Glass Bottle Kopiko Bay 9 42 Wither Hills Tap Graham Norton The Ned chardonnay Kopiko Bay 9 42 Soho Jonny Wither Hills Marisco King Series Bastard pinot gris Kopiko Bay 9 42 Soho Ziggy The Ned Roaring Meg by Mt Difficulty Marisco King Series Thorn 60 riesling Roaring Meg by Mt Difficulty rosé Kopiko Bay 9 42 The Ned Soho Harry 10 46

8 DRINKS sparkling methode traditionnelle Bottle Canti Prosecco 200mL 11 Te Hana Sparkling Reserve Cuvée 200mL 12.5 Te Hana Sparkling Reserve Cuvée 750mL 52.5 Daniel Le Brun NV 750mL 75 champagne Pol Roger Brut NV 100 Verve Cliquot 120 red Pinot Noir Glass Bottle Kopiko Bay Soho Bobby Wither Hills Pinot Noir (tap) Devil s Staircase Roaring Meg by Mt Difficulty Two Paddocks Picnics Merlot Morton Merlot Soho Revolver Cabernet Sauvignon Angus The Bull Syrah/Shiraz Trinity Hill Soho Shiraz

9 DRINKS cocktails Caipirinha 16 Cachaça (Brazilian cane sugar liqueur) raw sugar crushed fresh limes with frapped ice French Martini 16 Chambord, raspberry, vodka and pineapple juice... One of the most underrated cocktails of all time COCO LOCO Coconut Tequila, NZ Raspberry Liqueur, lime and lemonade Mojito 16 Plenty of fresh mint, limes and Bacardi... With a little sugar, perfect for summer and sun... Mango and Coconut Mojito 16 Your traditional mojito with a twist. Malibu, mango puree, squeeze of lime and a burst of mint... LONG ISLAND 20 5 spirits combined with lemon and topped with cola... A refreshingly potent drink MARGARITA 16 Classic ESPRESSO MARTINI 17 Freshly brewed espresso, Smirnoff, butterscotch and Frangelico... A sophisticated little devil Passion Fruit collins 15 Gordon s gin, passion fruit syrup, topped with lemonade Raspberry Gin Rickey 16 Gordon s gin, fresh lime, raspberry liqueur and topped with soda and a hint of mint... the bombay 18 A twist on the classic mojito, with Bombay gin, apple juice, fresh cucumber and lime with a hint of mint irish coffee 12 For those winter days, served with Irish whiskey, freshly brewed coffee, and cream. mars bar vodka shot 9

10 DRINKS coffee Espresso 4 Long Black 4 Machiato 4.5 Flat White 5 Latte 5 Mochaccino 5.5 Hot Chocolate 5 With Soy Milk 2 Fluffy 2.5 non-alcoholic Mac s Ginger Beer 6 Mac s Mandarin Lime & Bitters 6 Mac s Feijoa, Pear & Elderflower 6 Mac s Lemonade & Rhubarb 6 Höpt Soda Pear & Basil 6 Höpt Soda Watermelon & Mint 6 Höpt Soda Elderberry & Herb 6 Höpt Soda Salted Lychee 6 Red Bull 6 Nakd sparkling water 300ml 4.5 Nakd sparkling water 750ml 10

11 Small Plates Pizza Bread Small 14 Large 19 Roasted garlic, mozzarella, fresh rosemary and tapanade (V) rustic chips 9.5 With ketchup and aïoli (V) Orange Kumara Wedges 10.5 With ketchup and aïoli (V) CRISS CUT FRIES 9.5 With ketchup and smoked bacon aïoli (V) Small Plates (from the farm) CRISPY LAMB RIBS 17 Spring onion and sambal aïoli BEEF BITTERBALLEN 16 Dutch mini savoury croquettes with parsley, pulled roast beef and hot mustard aïoli BANGBANG CHICKEN 16 Sweet chili, spring onion and citrus aïoli INDONESIAN CHICKEN SKEWERS 17 Jasmine rice, peanut sauce, crispy shallots and pickle (GF/DF)

12 Small Plates (from the farm - cont.) HICKORY SMOKED BBQ BABY BACK PORK RIBS 1/2kg 21 1kg 38 With crispy slaw SWEET + SPICY PULLED PORK BELLY STEAMED BUNS 16 Crispy lettuce, mango salsa and peanuts ROAST DUCK STEAMED BUNS 18 Cucumber, hoisin, red and spring onion Small Plates (from the ocean) LEMON + PEPPER SQUID 17 Spring onion and smoked jalapenos aïoli GRILLED PRAWNS 18 Chorizo crumb and pickled aïoli CRISPY salmon WINGS 18 Leafy greens and sambal SEAFOOD EMPANADAS 16 Crispy lettuce, pickle and chipotle aïoli Small Plates (from the garden) TEMPURA BROCCOLINI 12 Parmesan, almonds and soya sauce (V) EDAMAME BEANS 12 Chili flakes, soy sauce and sea salt (V)

13 Small Plates (from the garden - cont.) WARM MARINATED OLIVES 12 Almonds, feta and warm bread (V) SHIITAKE MUSHROOMS GYOZA 12 Japanese mayo, soy sauce and crispy slaw (V) platters THE UNION POST PLATTER 65 With garlic pizza bread, chips of your choice and any 3 Small Plates * ANTIPASTO PLATTER 45 Prosciutto, peppered salami, spicy chorizo, Kapiti Aorangi Traditional Brie, Kapiti Kikorangi Blue, gherkins, artichokes, marinated olives, grapes, parmesan, honey comb, warm bread and balsamic vinegar Pizza (Small 9 / Large 12 ) Margherita Cherry tomato, mozzarella and fresh basil (V) Vegetarian Baby spinach, red onion, mushrooms, artichokes, olives, red pepper, mozzarella and chili flakes (V) Hawaiian Smoked ham, mozzarella and fresh pineapple Pepperoni Hot pepperoni, mozzarella and rocket

14 Pizza (cont.) Prosciutto Prosciutto, mushrooms, mozzarella, parmesan and fresh basil Tandoori chicken Chicken, red pepper, mozzarella, cashews, red onions, spring onions and honey garlic yoghurt Meat Mighty Spiced chicken, pulled lamb shoulder, salami, smoked bacon bites, mozzarella, fresh rosemary and Hickory BBQ Sauce Middle Eastern Pulled lamb, cherry tomato, mozzarella, rosemary, feta, pine nuts, mint jelly and shallot jus The porker Seven spice pulled pork, smoked ham, hot salami, prosciutto, mozzarella and chipotle aioli GAMBERI Garlic prawns, smoked bacon, mozzarella, red onion, leafy greens, parmesan and crispy capers HOISIN DUCK Roast duck bites, smoked bacon, red onions, spring onions, peanuts and hoisin sauce THE SAMBAL Spiced chicken, smoked bacon bites, honey garlic yoghurt, red onions, spring onions, lots of hot sambal and hot chilies... YOU VE BEEN WARNED OF THE HOTNESS... ASK YOUR WAITER FOR THE PIZZA OF THE WEEK ALL PIZZAS BASES ARE HOMEMADE AND ROLLED FRESH TO ORDER. GLUTEN FREE BASE Small LARGE SIZE +5.0

15 mains Hop Rocker Beer Battered market fish 26 Rustic chips, garden salad and pickled aïoli BUFFALO CHCKEN BURGER 24 Crisp lettuce, tomato, smoked bacon, aged cheddar, smoked jalapenos aïoli and criss cut fries. GF bun +3.0 Union Cheese Burger 25 Coarse ground homemade angus beef patty, crisp lettuce, smoked bacon, aged cheddar, fried egg, tomato, horseradish aïoli and rustic chips *grilled chicken GF bun +3.0 FALAFEL BURGER 22 Crisp rocket, tomato, cucumber, tahini yoghurt and rustic chips chef s pie 24 Leafy greens and rustic chips - ask your waiter for the flavor 200GR Angus Eye Fillet 37 Buttery mash potato, broccolini, cherry tomato, horseradish cream fraiche and shallot jus 300GR Angus Scotch Fillet 36 Sautéed green bean, vine tomato, rosti and creamy mushroom sauce BRAISED LAMB SHANK 28 Buttery potato mash, roasted vegetables, pinenuts and date jus *extra lamb shank +8.0 PRESSED PORK BELLY 29 Kumara mash, Asian slaw, crispy shallots and Whiskey soy sauce CREAMY GARLIC PRAWN AND CHORIZO LINGUINE 29 Broccolini, parmesan and crispy capers

16 Salads Super Food Salad 19 Quinoa, mixed green, red onion, pickled, cherry tomato, cashew and garlic mustard dressing (GF/DF) Classic Caesar Salad 19 Crisp lettuce, smoked bacon bites, shaved parmesan, garlic croutons, soft boiled egg and light anchovy dressing ROAST VEGETABLES SALAD 19 Seasonal vegetables, feta and basil pesto GADO GADO SALAD 19 Cooked vegetables, tofu, cabbage,carrot, baby potato, spinach, bean sprout, green bean, free-range soft boiled egg, cucumber, vegetable crackers and peanut sauce dressing Add on ONE Protein; smoked salmon, grilled chicken, grilled prawns or lemon pepper squid to any salad +6.0 MOST DISHES CAN BE MADE GLUTEN FREE OR DAIRY FREE, PLEASE INFORM US OF ANY DIET RELATED ALLERGIES

17 SIDES Garden leaf salad with lemon mustard vinaigrettes 9 Duck fat roast baby potato 9 Kumara mash 9 Chipotle slaw 9 Onion rings 9 Free-range fried eggs 3 Sauces Horseradish crème fraiche 3 Date jus 3 Shallot jus 3 Hickory smoked BBQ sauce 3 Creamy mushroom sauce 3 Fire dragon chili sauce (extremely hot)

18 DESSERTS Nutella Pizza 13 Gluten free Caramelized banana 13 With Hershey chocolate sauce Kohu Road ice cream Gourmet Ice Cream 13 Chef flavors of trio Kohu Road ice cream with marinated berries compote, broken biscuits crumb and Hershey chocolate sauce Chef Special Sweet Treat 13 With Kohu Road ice cream (ask your waiter)

19 $12 kids menu crispy chicken nuggets With chunky chips, tomato sauce and aïoli. mini hotdogs With chunky chips, tomato sauce and aïoli. fish and chips With garden salad, pickled aïoli and tomato sauce. Fettuccine Bolognese With parmesan Angus beef or chicken burger With cheese, tomato, crisp lettuce, crumbed onion rings, tomato sauce, aïoli and chunky chips Hawaiian pizza With smoked ham, mozzarella and fresh pineapple ALL MEALS INCLUDE: A KID S POSTMIX FIZZY, JUICE or MILK AND ONE ICE CREAM FOR DESSERT

20 call now to book your function with us /unionpostbrew

BEER ON TAP GLS JUG CIDERS THOMAS & ROSE INTERNATIONAL BEER BOTTLED BEER

BEER ON TAP GLS JUG CIDERS THOMAS & ROSE INTERNATIONAL BEER BOTTLED BEER BEER ON TAP GLS JUG Mac s Gold LAGER... 9.5... 32.0 Mac s Three Wolves PALE ALE... 9.5... 32.0 Mac s Hop Rocker PILSNER... 9.5... 32.0 Mac s Green Beret IPA... 10.0... 34.0 Mac s Interstate APA... 10.0...

More information

SPARKLING/CHAMPAGNE SPARKLING/CHAMPAGNE CHARDONNAY CHARDONNAY PINOT GRIS PINOT GRIS ROSE ROSE. RIESLING Grower s Mark 10 45

SPARKLING/CHAMPAGNE SPARKLING/CHAMPAGNE CHARDONNAY CHARDONNAY PINOT GRIS PINOT GRIS ROSE ROSE. RIESLING Grower s Mark 10 45 SPARKLING/CHAMPAGNE CHARDONNAY SPARKLING/CHAMPAGNE CHARDONNAY Lindauer Special Blanc de Blancs 10 49 Gisborne Oyster Bay Sparkling Rose 11 55 Hawkes Bay / Santa Margherita Prosecco 13 64 Italy Daniel Le

More information

Beer ON TAP BOTTLED LOW CARB/ALCOHOL BEERS. CIDER - bottled

Beer ON TAP BOTTLED LOW CARB/ALCOHOL BEERS. CIDER - bottled Beer ON TAP Speights Old Dark (Dark Lager) 8.00 Pure Blonde (Low Carb Lager) 8.60 Stella Artois (Belgian Pilsner) 9.50 Macs Gold (All Malt Lager) 9.00 Macs Three Wolves (Pale Ale) 9.00 Speights Gold (Ale)

More information

~ BAR SNACKS ~ ~ SHARE ~ 30.0 for 2 ~ 57.0 for 4

~ BAR SNACKS ~ ~ SHARE ~ 30.0 for 2 ~ 57.0 for 4 ~ BAR SNACKS ~ marinated olives ~ $8.5 Feta, fennel seed & Rosemary NAKED FRIES ~ $9.0 Motueka hop salt & aioli Crispy Coated CaulifLower Bites ~ $12.9 with wood roasted garlic aioli Salt & pepper flash

More information

brunch AVAILABLE FROM OPEN TILL 11.30AM

brunch AVAILABLE FROM OPEN TILL 11.30AM brunch AVAILABLE FROM OPEN TILL 11.30AM GRANOLA BOWL I $16 OAT & WHOLE SEED GRANOLA, TOASTED HAZELNUT, NATURAL YOGHURT, SEASONAL FRUITS SWEET & SPICY CORN FRITTERS I $20 JALAPENO CORN FRITTERS, POACHED

More information

OBSERVATORY R E S T A U R A N T

OBSERVATORY R E S T A U R A N T OBSERVATORY R E S T A U R A N T In-room dining menu We understand your wish to stay in and the corresponding desire to indulge ones tastes buds. Presented in the following pages are a selection of in room

More information

OBSERVATORY R E S T A U R A N T

OBSERVATORY R E S T A U R A N T OBSERVATORY R E S T A U R A N T In-room dining menu We understand your wish to stay in and the corresponding desire to indulge ones tastes buds. Presented in the following pages are a selection of in room

More information

IN-ROOM DINING MENU. AVAILABLE FROM 11.00am

IN-ROOM DINING MENU. AVAILABLE FROM 11.00am IN-ROOM DINING MENU AVAILABLE FROM 11.00am STARTERS Artisan Bread 10 Whipped butter, maldon sea salt Soup of the day 15 Chef s freshly prepared soup, crusty bread roll Salt and Pepper Calamari 18 Golden

More information

Huber s Hut M.E.N.U. 8: Breakfast served 9am 11am Lunch served 11am 3pm

Huber s Hut M.E.N.U. 8: Breakfast served 9am 11am Lunch served 11am 3pm Huber s Hut M.E.N.U 8:30-16.00 Breakfast served 9am 11am Lunch served 11am 3pm Breakfast Menu Served 9am-11am Hot Oats $9.00 v your choice of: poached Pears cinnamon sugar honey toasted almonds berry compote

More information

brunch AVAILABLE FROM OPEN TILL 11.30AM

brunch AVAILABLE FROM OPEN TILL 11.30AM brunch AVAILABLE FROM OPEN TILL 11.30AM GRANOLA BOWL I $16 OAT & WHOLE SEED GRANOLA, TOASTED HAZELNUT, NATURAL YOGHURT, SEASONAL FRUITS SWEET & SPICY CORN FRITTERS I $20 JALAPENO CORN FRITTERS, POACHED

More information

Main Bar. The Dining Floor. The Conservatory 3/18/ PM

Main Bar. The Dining Floor. The Conservatory 3/18/ PM Quaint and comfortable, Doolan Brothers Ellerslie is one of those rare spaces that is as intimate as it is spacious. Main Bar The largest space at Ellerslie. Perfect for a large birthday or celebration

More information

D Bar Food & Beverage Menu

D Bar Food & Beverage Menu D Bar Food & Beverage Menu All prices listed include NZ GST Sharing Platters Minced beef Nachos $17 with tomato and avocado salsa Dozen Buffalo Chicken Wings $17 tossed in BBQ sauce with celery stick and

More information

OUR MEATS ARE COOKED ORDER EASY AS 1, 2, 3. Please inform your wait staff of any allergies you may have FOLLOW US ON SOCIAL

OUR MEATS ARE COOKED ORDER EASY AS 1, 2, 3. Please inform your wait staff of any allergies you may have FOLLOW US ON SOCIAL OUR MEATS ARE COOKED OUR MENU is designed for sharing We use NZ Beech to cook them over twelve hours to create a flavoursome, juicy and tender product that you won t be able to get enough of! ORDER EASY

More information

PUBLIC HOLIDAY SURCHARGE OF

PUBLIC HOLIDAY SURCHARGE OF Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm

More information

DINNER MENU FULLY LICENSED

DINNER MENU FULLY LICENSED DINNER MENU FULLY LICENSED ENTRÉ ES GARLIC BREAD (v)............................................................ 10.50 Focaccia covered in garlic herb butter & topped with toasted seeds SEAFOOD CHOWDER

More information

Garlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley

Garlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley Garlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley Focaccia Loaf // $11 Olive and Thyme Loaf with Garlic and Herb Butter Salt and Pepper Squid // $12 (GF) Fried Squid

More information

SMALL BITES. BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips

SMALL BITES. BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips SMALL BITES BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips GARLIC BREAD $8.50 v Half baguette served with house aioli CRUMBED ONION RINGS $8.50 v House made, served

More information

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven 2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,

More information

WOODWORKS MONDAY - FRIDAY 7.30AM - 3PM SATURDAY - SUNDAY 8AM - 3PM 1790 GREAT NORTH ROAD AVONDALE (09)

WOODWORKS MONDAY - FRIDAY 7.30AM - 3PM SATURDAY - SUNDAY 8AM - 3PM 1790 GREAT NORTH ROAD AVONDALE (09) MONDAY - FRIDAY SATURDAY - SUNDAY 8AM - 3PM WOODWORKS 1790 GREAT NORTH ROAD AVONDALE (09) 828 4248 INSTAGRAM/FACEBOOK @woodworksavondale WEBSITE/EMAIL woodworksavondale.co.nz woodworks1790@gmail.com CHEF

More information

RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS

RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,

More information

Festival Block 2012 Gisborne Kopiko Bay 2012 Marlborough Coupers Shed 2012 Hawke s Bay

Festival Block 2012 Gisborne Kopiko Bay 2012 Marlborough Coupers Shed 2012 Hawke s Bay CHAMPAGNE & SPARKLING Gls Btl Mumm Cordon Rouge NV Reims, France 129.0 Mumm Cordon Rouge 375 ml NV Reims, France 70.0 Deutz Marlborough Cuvee NV Marlborough 72.0 Brancott Brut Cuvee Marlborough 8.0 39.0

More information

TAPHOUSE & KITCHEN SPRING MENU 2012 SOMETHING TO START// Hop Salted Potato Crisps 5/ Pommefrittes w Garlic Aioli 6/ House Made Beer Bread w Butter 9/

TAPHOUSE & KITCHEN SPRING MENU 2012 SOMETHING TO START// Hop Salted Potato Crisps 5/ Pommefrittes w Garlic Aioli 6/ House Made Beer Bread w Butter 9/ SPRING MENU 2012 SOMETHING TO START// Hop Salted Potato Crisps 5/ Pommefrittes w Garlic Aioli 6/ House Made Beer Bread w Butter 9/ Mushroom & Taleggio Arancini, Rocket & Parmesan Salad (V) 9/ VALE/IPA

More information

We love what we do, and will continue to deliver the best value to you everyday. That is our promise.

We love what we do, and will continue to deliver the best value to you everyday. That is our promise. New Market Ponsonby Central Takapuna Follow us: @burgerburgernz burgerburger.co.nz At Burger Burger we care deeply about quality we want to provide good, fresh food and work with passionate people who

More information

HANDCRAFTED BEER. Growler Fills PINTS $5 22OZ MUG $7 PITCHERS $ IPA HONEY BROWN DIABLO RED ALE C-HAWK BOCK ESPRESSO STOUT BLONDE ALE

HANDCRAFTED BEER. Growler Fills PINTS $5 22OZ MUG $7 PITCHERS $ IPA HONEY BROWN DIABLO RED ALE C-HAWK BOCK ESPRESSO STOUT BLONDE ALE HANDCRAFTED BEER PINTS $5 22OZ MUG $7 PITCHERS $12 210 IPA 7% ABV 85 IBU s A hoppy west coast IPA brewed with two row malt and light crystal malt. CTZ centennial hops add to the spicy hop flavor. HONEY

More information

Christmas. package FUNCTION FREE ROOM HIRE PLATTER SELECTION SET MENUS C O C K A N D B U L L H A M I L T O N NOW AVAILABLE

Christmas. package FUNCTION FREE ROOM HIRE PLATTER SELECTION SET MENUS C O C K A N D B U L L H A M I L T O N NOW AVAILABLE Christmas FUNCTION package NOW AVAILABLE WWW.COCKANDBULL.CO.NZ SET MENUS FREE ROOM HIRE PLATTER SELECTION C O C K A N D B U L L H A M I L T O N The Cock & Bull Hamilton, boasts an impressive selection

More information

Ancient Grain Porridge cooked in coconut milk and served with fresh banana, goji berries and spiced honey 16

Ancient Grain Porridge cooked in coconut milk and served with fresh banana, goji berries and spiced honey 16 Breakfast (till 3pm) Açaí Super Smoothie bowl with granola and seasonal fruits 17 Ancient Grain Porridge cooked in coconut milk and served with fresh banana, goji berries and spiced honey 16 Eggs on Toast

More information

Sourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado

Sourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado DINNER served from 5.30pm STARTERS Sourdough Cob loaf with Dukkah & oil 12.00 Skordalia, grapefruit & avocado Coconut Tiger Prawns 21.00 chilli jam, mixed leaf salad, toasted coconut, lemon dressing House

More information

DINNER MENU. Mon - Fri 16:00-21:30 Sat 17:00-21:00 & Closed on Sundays

DINNER MENU. Mon - Fri 16:00-21:30 Sat 17:00-21:00 & Closed on Sundays DINNER MENU Mon - Fri 16:00-21:30 Sat 17:00-21:00 & Closed on Sundays DINNER MENU SNACKS Spiced & Roasted Almonds 8 Marinated Olives 8 Fries & Aioli (V) 8 Fries with Mozzarella & Jalapenos (V) 12 Fries

More information

GIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS

GIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS M E N U WILL YOU SHARE? GIVE ME MORE Crunchy sweet potato fries w/ chipotle aioli (XV) Touch Down s own caramelized garlic bread w/ garlic & herb oil & fresh lemon (V) Crispy spiced buttermilk buffalo

More information

TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.

TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person. TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP

More information

OUR MEATS ARE COOKED ON OUR GENUINE

OUR MEATS ARE COOKED ON OUR GENUINE OUR MEATS ARE COOKED ON OUR GENUINE OUR MENU is designed for sharing We use NZ Beech to cook them over twelve hours to create a flavoursome, juicy and tender product that you won t be able to get enough

More information

TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.

TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person. TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP

More information

LOGANHOLME BREAKFAST ALL DAY MENU

LOGANHOLME BREAKFAST ALL DAY MENU BREAKFAST ALL DAY MENU DEGANI TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote DEGANI SOURDOUGH TOAST / RAISIN TOAST with spreads 4.5 KIDS BREKKY (12YRS & UNDER) 8.5 Classic egg soldiers,

More information

FARMERS 47 FISHERMANS 60 SPRING ROLLS & SAMOSAS 12 CAESAR SALAD BBQ CHICKEN WINGS 18 NACHOS 18/16 V SALT & PEPPER SQUID 21 ASIAN STYLE SQUID SALAD 22

FARMERS 47 FISHERMANS 60 SPRING ROLLS & SAMOSAS 12 CAESAR SALAD BBQ CHICKEN WINGS 18 NACHOS 18/16 V SALT & PEPPER SQUID 21 ASIAN STYLE SQUID SALAD 22 TO START BREADS 16 toasted bread, butter, olive oil, olives, balsamic, dip SOUP 12.5 fresh soup, bread, butter CRISPY CAMEMBERT & CRANBERRY 13 SMOKED SALMON PATE AND TOAST 15 STUFFED PEPPERS & FETA CHEESE

More information

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with

More information

drinks menu Pronunciation: stawr-haus

drinks menu Pronunciation: stawr-haus drinks menu Pronunciation: stawr-haus (i) a location, central in town, where villagers and local farmers would store food and hay to be shared out during the harsh winter months drinks COCKTAILS APEROL

More information

starters to share salads main brewery fare ½ doz / doz grilled pizzetta 10

starters to share salads main brewery fare ½ doz / doz grilled pizzetta 10 starters to share grilled pizzetta 10 rosemary, garlic and sea salt roma tomato, olive and fresh basil crispy duck wonton with singapore sauce 6 pieces 10 pork san choy bau 6 pieces 12 fried calamari with

More information

starters davo classics Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.

starters davo classics Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11. starters Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.50 Bread Roll $0.80 $1.20 Wedges with Sour Cream and Sweet Chilli Sauce $10.50

More information

TAP BEER CIDER KOMBUCHA

TAP BEER CIDER KOMBUCHA TAP BEER CIDER KOMBUCHA 200ml 475ml 1.8L Jug Mac s Gold lager 4% ABV 4.5 9.0 29.0 Emerson s Pilsner 4.9% ABV 6.0 11.5 35.0 Emerson s Bookbinder Session Ale 3.5% ABV 6.0 11.5 35.0 Mac s Mid Vicious Session

More information

STARTERS/ SHARES SIDES PIZZAS. steamed vegetables...4. garden salad...4. mashed potato...4

STARTERS/ SHARES SIDES PIZZAS. steamed vegetables...4. garden salad...4. mashed potato...4 STARTERS/ SHARES garlic bread...5 cheesy garlic bread...7 popcorn cauliflower... 14 curry mayo seared ruby tuna... 14 yuzu soy, chilli oil + shiso grilled barramundi tacos... 6 each lettuce, salsa + chipotle

More information

BREWER'S NOTES SPEIGHT S GOLD MEDAL ALE. First Brewed Alcohol Level

BREWER'S NOTES SPEIGHT S GOLD MEDAL ALE. First Brewed Alcohol Level BEALEY'S BREWER'S NOTES Speight s Brewery has always produced award winning, traditional ales and beers, using only the finest quality Southern ingredients and purest water. We take great care and pride

More information

2.5 ENTREES & SHARING PLATES

2.5 ENTREES & SHARING PLATES BREAD & DIPS Bruschetta 9.9 Tomato, basil, garlic, olive oil & parmesan cheese served on toasted ciabatta bread with an Italian glaze Roasted Garlic Pizza Bread 9.9 With rosemary, parmesan & sea salt Blue

More information

Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah

Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto

More information

Breads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese

Breads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped

More information

TASTY STARTERS GARLIC BREAD PARMESAN CHICKEN NIBBLES SALT & PEPPER CALAMARI BREADS & DIPS SHRIMP COCKTAIL CURED MEATS SALMON PASTRAMI

TASTY STARTERS GARLIC BREAD PARMESAN CHICKEN NIBBLES SALT & PEPPER CALAMARI BREADS & DIPS SHRIMP COCKTAIL CURED MEATS SALMON PASTRAMI THE CHEFS TAKE PRIDE IN USING LOCAL & HOME GROWN PRODUCTS SOURCED IN THE COMMUNITY OF TE AWAMUTU. WE HAVE CREATED THE MENU USING ONLY THE FINEST FOOD THAT IS FRESH FROM THE PADDOCK TO PLATE TASTY STARTERS

More information

WELCOME TO JAC S TRADING CO

WELCOME TO JAC S TRADING CO WELCOME TO JAC S TRADING CO sign up to our loyalty club, and get $1 back on every $8 you spend Monday Ribs Night $15.0-5pm-close TUESDAY Stonegrill Steak 300g Rump Steak $17.0-11AM-close WEDNESDAY Thursday

More information

Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah

Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto

More information

Welcome to The Alley Bar and Grill

Welcome to The Alley Bar and Grill Welcome to The Alley Bar and Grill Please notify your waitstaff of any allergies or dietary requirements Gluten free options available on request Like us on Facebook and Instagram facebook.com/alleybarandgrillcanberra

More information

Raffles Crudités with Hummus & Tzatziki Dip (V) AED 40. Freshly Sliced Vegetable Sticks, served with Hummus & Authentic Greek Tzatziki Dip

Raffles Crudités with Hummus & Tzatziki Dip (V) AED 40. Freshly Sliced Vegetable Sticks, served with Hummus & Authentic Greek Tzatziki Dip POOL BAR FOOD MENU APPETIZERS Baked Cheese Flutes AED 35 Mini Cheese Flutes served with our Signature Spicy Tomato Sauce Raffles Crudités with Hummus & Tzatziki Dip (V) AED 40 Freshly Sliced Vegetable

More information

tapas BURRITOS ask to see our kids menu Crispy salt & pepper calamari, parsley, chilli, aioli, lemon wedge 13.5

tapas BURRITOS ask to see our kids menu Crispy salt & pepper calamari, parsley, chilli, aioli, lemon wedge 13.5 tapas corn chips & guac Warm corn chips, served with guacamole 7 chicken lollipops new! Three grilled chicken skewers, sesame seeds, yoghurt dip 9 chorizo salsa new! Chorizo, black beans & feta, served

More information

Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)

Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted

More information

Join us in the Atrium Lounge for Happy Hour every day from 4pm to 6pm Located on Level 1

Join us in the Atrium Lounge for Happy Hour every day from 4pm to 6pm Located on Level 1 DRINKS MENU BEER & CIDER Tap Beer Steinlager Pure Lager New Zealand 11 Seasonal Craft Beer New Zealand 14 Beer & Cider Steinlager Pure Lager New Zealand 9 Steinlager Classic Lager New Zealand 9 Stella

More information

Aria Bar Snack Menu...

Aria Bar Snack Menu... Aria Bar Snack Menu... Breads & Dips $9 Assorted breads, served with pesto, hummus and local extra virgin olive oil. Hand Cut Fries $9 Accompanied with aioli. Prawn Burrito $9 Served with lime, coriander

More information

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,

More information

Restaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm

Restaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please

More information

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main

More information

LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips

LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender

More information

Breakfast Start Ups. All Day Breakfast

Breakfast Start Ups. All Day Breakfast Breakfast Start Ups Served until 11.00am Creamy Oatmeal Porridge, Honey & Butter (v) $ 9.00 Macadamia Muesli w/ Stewed Fruit Compote & Yoghurt (v) (gf) $10.50 Milk Bread Toast, Butter & Preserves (v) $

More information

CHAMPAGNE & SPARKLING WINE

CHAMPAGNE & SPARKLING WINE CHAMPAGNE & SPARKLING WINE Glass Bottle Pelorus Brut New Zealand 15 60 Perrier Jouet Brut France 22 135 Perrier Jouet Rose France 135 Veuve Clicquot Brut France 170 Dom Pérignon Vintage France 490 BEER

More information

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28. Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our

More information

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3. MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER

More information

what s on $27 on its own $32 with two pots Available for pre-order. Book a table below and try it today.

what s on $27 on its own $32 with two pots Available for pre-order. Book a table below and try it today. menu what s on poké & rosé EVERY MONDAY Bursting with freshness and flavour, our Poké bowls will keep you fuller for longer! Grab a Poké bowl & glass of Rosé for $22 on Mondays. DRINKING HISTORY TOURS

More information

NIGHT MENU /THEGARAGESBG

NIGHT MENU /THEGARAGESBG NIGHT MENU /THEGARAGESBG WWW.THEGARAGE.SG PIZZAS PASTAS (Gluten-free spaghetti is available upon request) MARGHERITA 24 Tomato Buffalo Mozzarella Basil PESTO GENOVESE 17 Penne Basil Sundried Tomatoes Petit

More information

Chef s recommendation (gf) gluten free (v) vegetarian

Chef s recommendation (gf) gluten free (v) vegetarian CLASSICS Warm Ciabatta 9 Rosemary butter, EVOO and aged Balsamic Soup of the day 15 Chef s freshly prepared soup served with a crusty bread roll Salt and Pepper Calamari 17 Golden fried or pan fried (gf)

More information

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,

More information

This is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers.

This is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers. CATERING This is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers. It has been designed to make hosting your next event as

More information

Mixed Olives Crumbed Mushrooms Chorizo Duck Spring Rolls Swiss Cheese Croquettes Meatballs -

Mixed Olives Crumbed Mushrooms Chorizo Duck Spring Rolls Swiss Cheese Croquettes Meatballs - Tapas Mixed Olives - garlic, chilli and spices GF/DF 7 Crumbed Mushrooms - goats cheese and chive dressing 9.90 Chorizo - grilled Spanish chorizo on hummus GF/DF 9.90 Duck Spring Rolls - Nam Jim and orange

More information

Driftwood Restaurant & Bar

Driftwood Restaurant & Bar TAPAS Available 11:30am 2:00pm Monday - Thursday Available 11:30 2pm & 3pm til late Friday - Sunday LUNCH Available 11:30am 2:00pm each day GOURMET SPRING ROLLS 10 V Vietnamese vegetarian spring rolls

More information

Moet Chandon Brut 750ml France 120. Cloudy Bay Pelorus 750ml Marlborough 80. Duetz Rose Marlborough 750ml Marlborough 70

Moet Chandon Brut 750ml France 120. Cloudy Bay Pelorus 750ml Marlborough 80. Duetz Rose Marlborough 750ml Marlborough 70 BEVERAGES ACHERON SELECTION Our team regularly seeks out the best in quality and value of local New Zealand wines. Talk to our staff to discover what is on offer today. CHAMPAGNE/METHODE Moet Chandon Brut

More information

Char-grill & Rotisserie

Char-grill & Rotisserie W HARF BAR MENU Char-grill & Rotisserie 250G BLACK ANGUS RUMP FILLET 28 400G GRAIN FED RIVERINE T-BONE 36 WITH YOUR CHOICE OF: mushroom pepper sauce café de paris butter red wine jus MARKET MEATS SERVED

More information

`Eggs Benedict $20 Two Poached eggs served on an English muffin with grilled ham & hollandaise sauce

`Eggs Benedict $20 Two Poached eggs served on an English muffin with grilled ham & hollandaise sauce Breakfast Available 8am -11am Daily `Eggs Benedict $20 Two Poached eggs served on an English muffin with grilled ham & hollandaise sauce Eggs Atlantic $20 Two Poached eggs served on an English muffin with

More information

FOOD SESAME BROCCOLI 56 FRAGRANT SAUTÉED BROCCOLI IN SESAME, SOY, BUTTER & GARLIC

FOOD SESAME BROCCOLI 56 FRAGRANT SAUTÉED BROCCOLI IN SESAME, SOY, BUTTER & GARLIC TJING TJING ROOFTOP FOOD NASU DENGAKU 45 MISO GLAZED ROAST EGGPLANT SESAME BROCCOLI 56 FRAGRANT SAUTÉED BROCCOLI IN SESAME, SOY, BUTTER & GARLIC TEMPURA VEG 52 MIXED VEGGIES IN CRISPY TEMPURA BATTER,

More information

DESSERTS SPECIAL COFFEES

DESSERTS SPECIAL COFFEES DESSERTS CHEESECAKE Baileys Cheesecake 13.50 LIME AND LEMON gluten free cheesecake served with whipped cream 13.50 BAKLAVA walnuts almonds pistachio nuts filo steeped in 13.50 honey syrup served with ice

More information

CANAPÉ PACKAGES. Please select catering option below, a minimum order of 30 is required:

CANAPÉ PACKAGES. Please select catering option below, a minimum order of 30 is required: CANAPÉ PACKAGES Please select catering option below, a minimum order of 30 is required: 6 Piece Package - $31pp Sweet Corn and Coriander Fritters, Smashed Avocado, Crème Friache, Chili Jam (C) Sailor s

More information

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra

More information

TO SHARE / ENTREE $15 EXPRESS LUNCH & DRINK AVAILABLE 11.30AM 9PM 200G RIB FILLET W COLESLAW, CHIPS & CHOICE OF SAUCE

TO SHARE / ENTREE $15 EXPRESS LUNCH & DRINK AVAILABLE 11.30AM 9PM 200G RIB FILLET W COLESLAW, CHIPS & CHOICE OF SAUCE ORDER AT BAR $15 EXPRESS LUNCH & DRINK TIME 11:30AM-2PM 7 DAYS (excluding public holidays) 200G RIB FILLET W COLESLAW, CHIPS & CHOICE OF SAUCE TO SHARE / ENTREE GARLIC BREAD (4) 7 w bacon & cheese 9 BRUSCHETTA

More information

To Start... Main Event...

To Start... Main Event... To Start.............................. WARMED BAGUETTE smoked garlic butter......................................12. ROASTED PEPPER & JALAPENO SOUP Musket made fresh ricotta............. 15. BEEF CHEEK

More information

drinks Please drink responsibly

drinks Please drink responsibly drinks Please drink responsibly > cocktail our favourites Mai Tai $16 Combination of rums, pineapple juice, orange curaçao and almond syrup. Mojito $17 Muddled limes shaken with white rum, mint and crushed

More information

Share Garlic Bread (V)

Share Garlic Bread (V) Share Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads with

More information

Platters. Bread & Dips - $16.00 A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction.

Platters. Bread & Dips - $16.00 A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction. Platters Bread & Dips - $16.00 A Selection of Breads served with Hummus, TLS Macadamia Dukkha with Olive Oil and Balsamic Reduction. TLS Grazing Platter - $18.50 A selection of Cheese s including Stilton,

More information

DRINK BREW HOME BREW EUROPE AMERICAS OCEANIA ASIAN CIDER $13.00

DRINK BREW HOME BREW EUROPE AMERICAS OCEANIA ASIAN CIDER $13.00 BREW GLASS JUG/BTL HOME BREW Tall Tale Pale Ale (500 ml) Tiger Lager Draught (330 ml) Tiger Lager Draught Pint (500 ml) Tiger Lager Draught Tower $13.00 $45.00 $86.00 EUROPE Heineken (330 ml) Desperados

More information

EPPING AURORA ALL DAY BREAKFAST MENU *

EPPING AURORA ALL DAY BREAKFAST MENU * WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR

More information

Extra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60

Extra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60 Café By The Green Starter Soup of the Day served with chunky toast $6.50 Bruschetta with tomato and basil salsa $6.00 with smoked salmon, feta and avocado $9.00 Thai Beef Salad with chilli lime dressing

More information

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our 2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,

More information

ROTORUA / NEW ZEALAND. Seafood Chowder $12 Marinara, Fresh Fish, Mussels bound in a Seafood and Garlic Veloute

ROTORUA / NEW ZEALAND. Seafood Chowder $12 Marinara, Fresh Fish, Mussels bound in a Seafood and Garlic Veloute Breads All $6 Garlic & Mozzarella Garlic, Parsley, Lemon & Cheese Pizza Bread Rosemary, Garlic, Sea Salt Olive Oil, Balsamic Soups Soup of the Day Served with a Grain Bread Roll $10 Please ask the wait

More information

TO SHARE BURGERS SALADS. ROAST CAULIFLOWER & LENTIL 19 Goats yoghurt, sumac onions, grapes, almonds, mint (v) (gf)

TO SHARE BURGERS SALADS. ROAST CAULIFLOWER & LENTIL 19 Goats yoghurt, sumac onions, grapes, almonds, mint (v) (gf) TO SHARE GARLIC PIZZA BREAD 10 Mozzarella, parmesan, oregano (v) SWEET POTATO HUMMUS 14 Witlof leaves, olive oil, chives (v) (gf) + add bread 2 SMOKED POTATO & CHEESE CROQUETTES 14 House-made ketchup (v)

More information

Gluten Free bases (medium size) add $4.50 to small pizza price

Gluten Free bases (medium size) add $4.50 to small pizza price PIZZA CLASSIC PIZZAS SML LRG GARLIC - tomato base, garlic & cheese (V, VO) 10 14 PESTO - tomato base, basil pesto, garlic & cheese (V,N) 12 16 MARGHERITA - tomato base, cheese, basil, cherry tomatoes &

More information

TERRACE. Grill TRADING HOURS

TERRACE. Grill TRADING HOURS TERRACE Grill TRADING HOURS STARTERS Soup of the Day 8.0 9.0 Served with warm bread roll Garlic Bread 6.0 7.0 Tomato Bruschetta 13.0 14.0 Served on sourdough bread topped with fetta and balsamic glaze

More information

PUBLIC HOLIDAY SURCHARGE OF

PUBLIC HOLIDAY SURCHARGE OF Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm

More information

SOFTDRINKS // MOCKTAILS // CANS CANS SOFTDRINKS // MOCKTAILS

SOFTDRINKS // MOCKTAILS // CANS CANS SOFTDRINKS // MOCKTAILS SOFTDRINKS // MOCKTAILS COKE 4 COKE ZERO 4 SPRITE 4 SODA WATER 4 TONIC WATER 4 LIFT 4 RED BULL 7.5 SPARKLING WATER 4 STILL WATER 3 YOUNG COCONUT 9.5 CHEEKY COLADA 12 coconut syrup + pineapple juice + coconut

More information

Spring & Summer Seasonal Menu

Spring & Summer Seasonal Menu Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring

More information

Dinner Menu ( 5pm pm ) Entrée

Dinner Menu ( 5pm pm ) Entrée Dinner Menu ( 5pm - 8.30pm ) Entrée Garlic Cheese Bread - Topped with mozzarella, cheddar, garlic and oregano $8 Mediterranean Flat Bread - pesto, Feta, olive and topped with mozzarella $13 Blue Cheese

More information

SALADS BURGERS & SANDWICHES KIDS

SALADS BURGERS & SANDWICHES KIDS W HARF BAR MENU SALADS ALL SALADS $19 Pumpkin, beetroot, broccoli, quinoa, raisins, almonds, feta dressing. Orange, avocado, fennel, chickpea, pepitas, grilled halloumi, cumin dressing. Cos, parmesan,

More information

chef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari

chef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari appetizers soup de jour Fresh soup made in house by our team of Chefs using the freshest ingredients served with toasted Turkish bread / $8 bread selection Garlic cheese pizza /$8.90* Herb & cheese pizza

More information

Welcome to Embers Fireside Grill

Welcome to Embers Fireside Grill Welcome to Embers Fireside Grill Enjoy a warm and cosy experience in our Embers Restaurant, our staff will offer a fine selection of wine, beer and delicious winter cocktails. Relax and indulge and enjoy

More information

Altura Café Breakfast. Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available

Altura Café Breakfast. Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available Breakfast Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available We use free-range eggs and local seasonal produce where possible Porridge $13.00 Coconut porridge with mango

More information

CORSO KITCHEN BISTRO PLEASE ORDER AT ANY BAR am til late. Lunch 11.30am 3pm // Dinner 5.30pm 9pm // IVANHOEHOTELMANLY.COM.

CORSO KITCHEN BISTRO PLEASE ORDER AT ANY BAR am til late. Lunch 11.30am 3pm // Dinner 5.30pm 9pm // IVANHOEHOTELMANLY.COM. CORSO KITCHEN 11.30am til late BISTRO Lunch 11.30am 3pm // Dinner.30pm 9pm PLEASE ORDER AT ANY BAR 02 9976 39 // IVANHOEHOTELMANLY.COM.AU CORSO KITCHEN Please order at any bar 11.30am til late PIZZAS Classic

More information

4 COURSES $78 5 COURSES $96 4 COURSES + DRINKS $110 ENJOY THE 4 COURSES ABOVE 5 COURSES + DRINKS $128 ENJOY THE 5 COURSES ABOVE CHOOSE 2 SMALL PLATES

4 COURSES $78 5 COURSES $96 4 COURSES + DRINKS $110 ENJOY THE 4 COURSES ABOVE 5 COURSES + DRINKS $128 ENJOY THE 5 COURSES ABOVE CHOOSE 2 SMALL PLATES 4 COURSES $78 CHOOSE 2 SMALL PLATES 2 FROM OUR SLIDERS, BIGGER PLATES OR PIZZAS 4 COURSES DRINKS $110 ENJOY THE 4 COURSES ABOVE 1 BOTTLE OF SELECTED WINE OR 2 COCKTAILS 5 COURSES $96 CHOOSE 2 SMALL PLATES

More information

NIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth

NIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth NIGHT Menu NIGHT Menu Served from 5-9pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk NIGHT Menu Small Plates/ Starters Designed for sharing, we recommend 2-3 dishes per person Chorizo

More information

LIGHT START BREAKFAST

LIGHT START BREAKFAST LIGHT START BREAKFAST BAGEL BOARD {$16.5} Duo of petite bagels, sliced prosciutto, smoked salmon, avocado, cheddar cheese, Chef s selection of accompaniments HOT SHOTT CONTINENTAL {$16} Homemade maple

More information