Mixed Olives Crumbed Mushrooms Chorizo Duck Spring Rolls Swiss Cheese Croquettes Meatballs -

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1 Tapas Mixed Olives - garlic, chilli and spices GF/DF 7 Crumbed Mushrooms - goats cheese and chive dressing 9.90 Chorizo - grilled Spanish chorizo on hummus GF/DF 9.90 Duck Spring Rolls - Nam Jim and orange wedge Swiss Cheese Croquettes - prosciutto, leek and red capsicum romesco Meatballs - sweet and sour meatballs with ricotta 9.90 Salmon - smoked salmon, cream cheese, paprika and capers dip with panini Salt and Pepper Calamari - With homemade garlic aioli, lemon Gf Arancini Balls - pine nut, herb and mozzarella served with salsa verde Pan Fried Garlic Prawns with a spicy tomato and capsicum piperade Light Start Garlic Cheese Pizza Bread Topped with mozzarella, garlic and oregano 8 Traditional Israeli Bread Served with garlic oil, sprinkle of Zaatar and homemade labneh 12 Antipasto Platter Prosciutto, salami, regional cheeses, slow roasted vegetables (tomato, capsicum, eggplant), olive, falafel, middle eastern dip. Served with charred flat bread (extra bread $4) GF option 27.90

2 Light Lunch Falafel Plate - Mykies homemade Falafel, hummus, dressed leaves, grilled eggplant, chili sambal, roasted capsicum, oven dried tomato, and toasted flatbread House Caesar - Cos, bacon, egg, croutons, parmesan and Caesar dressing (add Chicken $4, add Garlic Prawns $8, add Calamari $8) anchovies optional Mykies Salad - Pumpkin, rocket, mixed greens, toasted walnut, red onion, crumbled feta, balsamic glaze, tomato (add Chicken $4, add Garlic Prawns $8, add Calamari $8) Fish and Chips - Lightly battered, served with beer battered chips, chef leaf salad, tartare sauce and fresh lemon Grilled Middle Eastern Chicken Burger Mykies own slaw, Bengali relish(apple, green capsicum, red onion chutney) and chips Halloumi and Chorizo Salad grilled halloumi and chorizo, garlic croutons, semi dried tomato and rocket. Goats cheese and chive dressing Flash fried Salt and Pepper Calamari - Served with beer battered chips, fresh leaf salad and slice of lemon Salmon Pan fried fillet of Atlantic Salmon, served with herb butter, beer battered chips and house salad Rump Steak Grilled to your liking, served with beer battered chips, house salad, and herb and garlic butter Penne spiced sausage (chorizo), spring greens (rocket, baby spinach) and roasted red capsicum pesto Prawn Fettuccine prawns, chilli and cherry tomato finished with fresh herbs Pumpkin Risotto Butternut Pumpkin, pine nuts and goats cheese. Finished with fresh herbs Chicken Salad Tandoori chicken pieces, crispy cos lettuce, cherry tomato, herbs and cucumber raita 25.90

3 Pizza Prosciutto - Napolitana sauce, prosciutto, rocket, mozzarella, parmesan and balsamic glaze 24 Hawaiian - Napolitana sauce, ham, pineapple and mozzarella cheese 20 Spicy - Napolitana sauce, mozzarella, jalapenos, sliced pepperoni, chilli and olive 22 Vegetarian Napolitana sauce, mozzarella, fresh baby spinach, mushrooms, fire roasted pumpkin, capsicum, garlic aioli 22 Prawns - Napolitana sauce, mozzarella, Mooloolaba prawns, bacon, cherry tomato and chilli 25 Meat Lovers - BBQ sauce, mozzarella, chicken, salami, pepperoni and bacon 24 Pesto Chicken - Napolitana sauce, mozzarella chicken, pesto, roasted capsicum and semi-dried tomato 24 Supreme - Napolitana sauce, mozzarella, bacon, salami, mushrooms, capsicum and olives (anchovies optional) 22 Seafood - Napolitana sauce, mozzarella, prawns, scallops, calamari, salmon and capers finished with fresh herbs 26

4 Soft Drinks & Juices Coke, Coke No Sugar, Sprite, Lift, Soda 4.5 Lemon Lime & Bitters, Pink Lemonade, Cascade Ginger Beer 5 Juice Orange, Pineapple, Tomato, Apple, Cranberry 5 Mt Franklin Sparkling Water 450ml ml 7 Mt Franklin Still Water 5 Draft Beer& Cider Summer Ale 3.5%, Sunshine Coast Brewery (340ml) 340ml 7 500ml 10 Stone & Wood 4.4% 340ml 8 500ml 11 Peroni Nastro Azzurro 5.1% 340ml 8 500ml 11 Pressman s 4.5% 340ml 8 500ml 11 Bottled Beer & Cider Asahi Super Dry 5.0% 8 Corona 4.5% 8 Little Creatures Pale Ale 5.2% 8 Kirin Pure Taste 4.5% 8 Ginger Beer Kegs -Sunshine Coast Brewery 3% 8 Little Creatures Rogers Amber Ale 3.8% 7 Hahn Premium Light 2.6% 7 Peroni Leggera 3.5% 7 Corona Ligera 3.2% 7 Somersby Pear Cider 4.5% 7

5 Sparkling Wine Wild One Sparkling, South Eastern Australia, Non-Vintage 8 36 This Brut Cuvee is pale gold in colour with bouquet of green apples. The palate is fresh with crisp acidity. Victoria Prosecco, King Valley, VIC, This outstanding Prosecco has delicious aromas of citrus and the palate is crisp with flavours of green apple and lime. Willet NV Premium Cuvee, Tamar Valley, TAS, Non Vintage Tasmanian premium cuvee with aromas of apple and honey and a palate of yeasty brioche. Veuve Clicquot Brut NV Champagne, Epernay, FR 95 The lingering aromas echo and re-echo with each fruit or spice note distinct. Perfect for any special celebration. Rose Belle Epine Grenache Syrah Rose, South West France, A fresh and lively Rose from France. Light, delicate and with a palate of fresh strawberry and pink grapefruit with a lingering creamy finish.

6 White Wine Wild One Chardonnay, South Eastern Australia, A medium bodied creamy Chardonnay with delicious stone fruit characteristics. Higher Plane Chardonnay, Margaret River, WA, Fresh citrus and stone fruit aromatics, long savoury complexity through the palate. Summer Poppy Sauvignon Blanc, Marlborough, NZ, Typical tropical passionfruit and citrus kiwi savvy. Drink it to be refreshed. Shaw & Smith Sauvignon Blanc, Adelaide Hills, SA, Nashi pear, passionfruit and zesty lime on the palate. Bone dry, unoaked and fresh. Craggy Range Sauvignon Blanc, Martinborough, NZ, A beautiful NZ sauvignon blanc. Pale straw colour, aromas of white peach, citrus and tropical fruit. Eradus Pinot Gris, Marlborough, NZ, This premium NZ Pinot Gris has aromas of white peach and nashi pear with a zesty clean palate and lingering finish. Borgo Viscone Pinot Grigio, San Giovanni al Natisone, Italy, Pale straw colour with floral aromas. Medium bodied, perfect with seafood. Peter Lehmann Riesling, Eden Valley, SA, This beautiful dry Riesling has hints of freshly picked limes. Perfect with risotto and seafood. Montevecchio Moscato, Heathcote, VIC, Sweets for my sweetheart. Sweet on the palate with stone fruit aromas.

7 Red Wine Wild One Cabernet Merlot, South Eastern Australia, A beautifully balanced medium bodied red. Perfect with pizza. Bent Creek Misty Lane Shiraz, Mclaren Vale SA, A bouquet of cherry, red plums and spice leading to a palate of red fruit. Peter Lehmann Hill & Valley Shiraz, Barossa, SA, Barossa style, rich ripe fruits, luscious bodied wine with black pepper and a spicy oak finish. Printhie Mountain Range Merlot, Orange NSW, Fresh aromas of red fruits and violets, with spicy undertones lurking in the background. Nova Vita Firebird Pinot Noir, Adelaide Hills, SA Hints of violet, spice and sage on the nose and flows through to a delicious palate of sweet cherry and aniseed. Whistle Post Cabernet Sauvignon, Coonawarra, SA An attractive nose of blackcurrant leading to sweet dark berry fruit and savoury oak finish. Yangarra Estate GSM, Mclaren Vale, SA Bright and fragrant aroma, silky sheen of the Grenache with brooding layers of Shiraz and Mourvedre.

8 Cocktails Mykies Mojito - Rum, Chambord, mint, cranberry juice, lime & soda 14 Espresso Martini - Vodka, Frangelico, sugar syrup, espresso 16 Moscow Mule - vodka, lime, ginger beer & bitter topped with soda 13 Japanese Ice Tea - Vodka, Gin, Rum, Tequila, Midori, lemon juice over ice& soda 16 Mango Colada - Rum, Malibu, fresh mango, cream and dash of pineapple juice 16 Lemon Drop - Vodka, limoncello, lemon juice and dash of lime 14 Berryoshka - Vodka, crushed mixed berries, mint, lime and soda 15 Daiquiri - White Rum, lime juice and choice of mango or berries 15 Kawana Island - Gin, bitters, orange, lemon, grenadine shaken over ice and soda 15 Toblerone - A blended mix of frangelico, kahlua, baileys, cream and honey 16

9 Dessert Sticky Date Pudding - With butterscotch sauce, vanilla gelato, cream and garnish 12 Baked Cheese Cake - With strawberry, berry coulis, fresh cream and garnish 12 Affogato - Vanilla gelato, shot of espresso, served with liquor (Baileys, Kahlua, Tia Maria, Frangelico) 15 Cheese Platter - Provolone, blue, goat, apple, walnuts, dried fruit and flat bread 18 Hot Drinks Espresso 3 R L Long Black Piccolo 3.50 Flat White / Cappuccino / Latte Mocha / Chai Latte / Macchiato / Hot Chocolate Babycino 1.50 Extra Decaf / Vanilla, Hazelnut, Caramel / Soy / Lactose Free / Almond Milk 0.50 Tea - English Breakfast / Earl Grey / Selection of Herbal Tea