17:13. YR Menükarte_RZ.indd Albisstrasse Zurich Telephone

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1 17:13 YR Menükarte_RZ.indd Albisstrasse Zurich Telephone info@ruyi-restaurant.ch

2 YR Menükarte_RZ.indd :13

3 SINCERELY WELCOME 热烈欢迎 Dear Customers The family of Yan is pleased about your visit. Our goal is to fulfill your dietary desires. Our head chef has over 20 years experience in various Chinese cuisines as well as Japanese Sushi. The Chinese cuisines are equally well-known and unknown. Everybody has heard of them, while few are able to try out all these sound-exotic dishes. The secrets of these dishes are not in particular fancy ingredients but the special ways of preparation and cooking. You will convince yourself that our food that is always made from fresh tastes delicious. Provided today you are eating Chinese food for the first time, we would like to congratulate your decision. By the way, the skill of using chopsticks is not the pre-requisite for you to enjoy a meal with Chinese specialties! However, if you are already an advanced user, we would encourage you to keep improving the skill. For our proverb is practice makes the master. «En Guete» Yours, Family Yan YR Menükarte_RZ.indd :13

4 STARTERS SOUPS 1 Peking soup (sour and hot) 2 Chicken soup with vegetables 3 Wan-Tan soup (dumplings of chicken and prawns) Vegetable soup (with glass noodle) 5 Tom-Yam-Gung prawn soup (hot) STARTERS 6 Spring rolls (of vegetables) 7 Mini spring rolls (of Chicken and vegetables, x2 ) Fried Wan Tan (of chicken, with sweet sour sauce) Ebi Tempura (crispy shrimp coated with dough, x 4) SALAD 10 Piquant salad (hot) Cucumber salad with garlic (spicy) Prawn salad with glass noodle (hot) Garden salad mixed with French or home-made sauce 9.90 HOME-MADE DIM SUM 14 Shao-Mai of chicken and prawn (steamed, x 3) Dumplings of vegetable or pork (steamed, x 4) Bao-Zi of vegetable or beef (steamed, x 2) Mixed Dim Sum (x 5) YR Menükarte_RZ.indd :13

5 MAIN COURSES Served with white rice as side dish COURSES 18 Peking soup or spring roll and fried rice Crispy chicken with vegetables (choose sauce) Gong-Bao style chicken with vegetable (hot) Yu-Xian style pork (sweet & sour) Crispy pork with sweet & sour sauce Crispy duck with vegetables (choose sauce) Beef with broccoli and Sa-Ca Crispy fish (Tirapia) with sesame in honey almonds Steamed fish (Tirapia) with ginger and soy sauce Prawn with ginger and garlic (hot) Octopus with pepperoni and black bean sauce Mixed vegetables with glass noodle Fried rice or noodle with vegetables Curry rice (or noodle) with chicken, ham and prawn SAUCES Curry sauce (hot) Peanut sauce Coconut-cream sauce Gong-Bao sauce sweet & sour sauce garlic sauce CHILDREN COURSES K1 Crispy chicken with French Fries K2 Fried rice (or noodle) with chicken YR Menükarte_RZ.indd :13

6 TIE-PAN COURSES ON HOT-IRON PLATE T1 Dragon and Phoenix in red sunshine Crispy duck and chicken with vegetables and piquant garlic-sweet & sour sauce T2 Sliced duck Crispy duck with mushrooms and garlic-cream sauce T3 Drunk chicken Chicken with Chinese red wine, garlic and ginger (minor hot) T4 Beef With onion, garlic and chili (very hot) T5 Eight deliciousness (hot) Various meats, sea foods and vegetables T6 Lamb With Zi-Ram onion and leek (spicy) T7 Ostrich With fresh basil and garlic YR Menükarte_RZ.indd :13

7 CLAYPOT-COURSES T8 T9 HOT, FRESHLY MADE Chicken With vegetables and curry sauce (hot) Three beauties Various sea foods Prawn, Octopus und Vegetables T10 Ma-Po Tofu With vegetable and pork (hot ) T11 Tofu With vegetables in Szanchan sauce (hot) B1 B2 B3 B4 SIDE DISHES 1 Person Cantonese rice 5.90 Garlic rice 5.90 Fried noodle 6.90 French fries Persons SURPRISE MENU (FROM 2 PERSONS) Welcome Drink Soup Various starters Various main dishes Home-made dessert Per Person YR Menükarte_RZ.indd :13

8 PEKING-DUCK ORIGINAL From 4 Persons, for special occasions Please make reservation three days in advance. SOUP Stewed duck soup with vegetables STARTERS Fried Pastries (Guo-Tie) Crispy duck with prawn crackers Served with Chinese pancakes special sauces MAIN COURSES Sliced duck with various Chinese vegetables in barbecue sauce, stir fried under Peking-style DESSERT Home-made dessert or ice cream or fruits Per Person YR Menükarte_RZ.indd :13

9 JAPANESE SPECIALTIES STARTERS J1 J2 J3 J4 J5 J6 Miso soup with Soy bean paste, Tofu and sea weed Edamame Avocado Salad with tomato Sea weed Salad Sashimi Sake salmon (x 5) Sashimi Maguro tuna fish (x 5) NIGIRI - SUSHI WITH TWO RICE BALLS J7 J8 J9 J10 J11 J12 J13 J14 J15 Inari Tofu bag Sake salmon Maguro Tuna fish Spicy tuna fish with chili and sesame oil prawn Prawn Tobiko fish caviar Avocado Tamago Nigiri, Japanese omelet Unagi Nigiri, grilled freshwater eel YR Menükarte_RZ.indd :13

10 MAKI RICE BALL, FOR EVERY 6 PIECES J16 J17 J18 J19 J20 J21 Avocado -Maki with sesame Kappa - Maki with cucumber Tamago - Maki Japanese omelet Sake - Maki salmon Tekka - Maki Tuna fish Ebi - Maki prawns URAMAKI J22 J23 J24 J25 J26 EVERY 4 PIECES California - Maki Surimi, Avocado and Tobiko Spicy Tuna Uramaki, Tuna fish Tartar, cucumber, sesame Futo - Maki Tuna fish, Surimi, Avocado and vegetables Crispy big roll salmon, cucumber, Avocado and cream cheese Rainbow Uramaki (Avocado, salmon or tuna) J27 Tempura Uramaki (crispy prawn Avocado and Tobiko) J28 Santa Cruz Uramaki Omelet, Inari, Avocado, cream cheese, sesame YR Menükarte_RZ.indd :13

11 SUSHI KOMBINATIONS S1 Maki Nigiri surprise (Maki x 6 / Nigiri x 6) S2 S3 S4 S5 Ura-Maki menu (Spicy Tuna x 4 / California x 4 Tempura Ura-Maki x 4 / Santa Cruz x 4) Sushi Sashimi surprise small (Maki x 6 / Uramaki x 4/ Nigiri x 4/ Sashimi x 4) Sushi Sashimi surprise large (Maki x 6 / Uramaki x 8 / Nigiri x 6 / Sashimi x 6) 4 Vegetarian surprise (Maki x 6 / Nigiri x 4 / Uramaki x 8) YAN-RUYI GOURMET MENU FROM 2 PERSONS Welcome Drink Soup Starters Nigiri, Maki, Uramaki and Sasimi Home-made dessert Per Person YR Menükarte_RZ.indd :13

12 Pork Off :13

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