For more information and a site tour, please contact our Catering Managers at

Size: px

Start display at page:

Download "For more information and a site tour, please contact our Catering Managers at"

Charlene Webster
5 years ago
Views:

Congratulations! Our wedding specialist, Executive Chef and all of our staff will go to great lengths to ensure that you receive the very best there is to offer.

1 Congratulations! Our wedding specialist, Executive Chef and all of our staff will go to great lengths to ensure that you receive the very best there is to offer. The Hilton London is the only four diamond hotel in the city. Weddings are unforgettable and no one understands this better than us. We look forward to assisting you in creating a special day full of memories that will last a lifetime. However grand or intimate the occasion, the staff at the Hilton London will custom design your wedding as little or as much as you would like us to. We are pleased to offer full-service catering, designed to provide the utmost in service and convenience for you. The Hilton London is pleased to offer the following: Complimentary function room for your dinner reception based on a minimum guarantee Complimentary inserts for your invitations for guest requiring overnight Special rates for overnight accommodation Complimentary Business Class accommodation for the Bride and Groom when hosting your dinner at the Hilton Complimentary breakfast for the Bride & Groom For more information and a site tour, please contact our Catering Managers at

2 Signature Dinner Entrees Cream of tomato & dill Red Pepper Bisque Butternut Squash Beef & Barley Cream of Wild Mushroom Minestrone Chicken Broth & Leek STARTERS (choose one) Mixed Garden Greens with choice of dressing Spinach & Orange Salad served with Kiwi Mandarin Dressing Traditional Caesar Salad Boston Bibb with Raspberry Vinaigrette Strudel with Goat Cheese & Mediterranean Vegetables Risotto with Julienne Sun-dried Tomatoes & Parmesan Cheese ENTRÉE (choose one) Pork Loin ~ Oven roasted and stuffed with a filling of Ontario apples and pears Pan Seared Supreme of Capon ~ choose of sweet maple syrup cream sauce or a mushroom sauce Grilled Fillet of Atlantic Salmon~ choose of saffron cream sauce or a white wine and dill cream Roasted Beef Tenderloin ~ Served with a roasted garlic and shallot sauce Roasted Striploin of Beef ~ Accompanied by a horseradish cream sauce Prime Rib of Beef ~ Slow roasted and served with Yorkshire pudding au jus Duo of Beef (3oz) and Salmon (4oz) ~ Grilled tenderloin of beef in a wild mushroom sauce, accompanied with an Atlantic Salmon fillet served with a white wine and dill cream Duo of Beef (3oz) and Chicken (4oz) ~ Grilled tenderloin of beef in a wild mushroom sauce, accompanied with a grilled breast of capon with a sweet maple cream sauce Duo of Beef (5oz) and Skewer of Garlic Shrimp (5 pieces) ~ Striploin in a Green Peppercorn au jus DESSERTS (choose one) Apple Galette ~ Served Warm with Crème Anglaise New York Style Cheesecake ~ Choice of Raspberry, Strawberry or Blueberry Topping Ebony & Ivory ~Layers of White Chocolate Mousse and Dark Chocolate Mousse Tiramisu ~A Striped Cake Topped with Coffee Flavoured Mousse Strawberry Tart ~ Creamy Custard served in a Pastry Shell, Topped with Fresh Strawberries Raspberry Charolette ~Delicate Fruit Flavoured Cream Garnished with Chocolate Grand Finale ~ White Chocolate Mousse Shaped in a Tear Drop Chocolate Pate ~ Rich Dark Chocolate Pate Served with Raspberry Coulis Lemon Merique Tart ~ Zesty Lemon Filling Topped with Baked Merique All dinners are served with fresh medley of vegetables and roasted potatoes, assorted flat breads & rolls, fresh brewed coffee and tea. All beef is Triple A and is cooked medium unless specified otherwise.

3 Vegetarian Options Thai Rice Noodles ~ Served with wok fried vegetables and chili sauce Oven Roasted Vegetable Strudel ~ Grilled vegetables and rice blended with goats cheese and wrapped in puff pastry and served with a spicy tomato sauce Vegetable Lasagna ~ Layered with cottage cheese and a rich white cream sauce Penne Pasta ~ Served with grilled vegetables and baby artichokes in a rich tomato sauce Intermezzo Fresh Churned Gelato and Sorbet (1oz) Wide Variety of Seasonal Selection Children s Menu (12 and under) (Choose one) Chicken fingers with Plum Sauce and French Fries Cheese or Pepperoni Pizza and French Fries Hot Dogs and French Fries Dinners include Vanilla Ice Cream If you prefer to serve the same menu as adults, children are discounted 50%

4 Dinner Buffet (minimum of 50 people) SALADS (choose 6) California Mixed Greens, Marinated Mushrooms, Mexican Bean Salad, Vegetarian Pasta Salad, Cauliflower and Raisin, Country Potato Salad, Spinach and Sun-dried Cranberry, Green Bean and Almond, Orzo Salad, Traditional Caesar Salad, Tomato, Cucumber and Feta ENTRÉE Beef or chicken stir fry, Tri-Coloured, Fusilli with Tomato Sauce Carved Roast Pork Loin, Fillet of Salmon, Penne Pasta in Parmesan Cheese Sauce Carved Roast Turkey, Beef Goulash, Baked Rigatoni with Spinach & Wild Mushroom Carved Roast Inside Sirloin of Beef, Breast of Chicken, Vegetarian Lasagna Carved Roast Striploin of Beef, Breast of Chicken, Root Vegetable Cassoulet All buffets are accompanied with medley of vegetables and oven roasted potatoes Fresh Sliced Fruit Individual French Pastries Assortment of Cakes and Tortes Assorted Flat Breads, Rolls & Butter Fresh Brewed Coffee and Tea

5 Reception Hot hors d oeuvres Cold hors d oeuvres Standard Selection Wild Mushroom Mini Quiche, Sausage Rolls, Vegetable Spring Rolls, Meatballs - Italian or Swedish (3doz) Asparagus and Prosciutto Bundles, Cajun Pinwheels, Mataine Shrimp Cocktail Cups, Prosciutto and Watermelon Deluxe Selection Chicken or Beef Satay, Coconut Shrimp, Spanikopitas, Mini Samosas, Smoked Chicken and Red Pepper in a Phyllo Cup, Cognac Pate with Red Onion Relish on Melba Toast, Smoked Salmon & Cream Cheese on Pumpernickel, Gorgonzola Tartlet with Walnuts and Grape Salsa Executive Selection Bacon Wrapped Scallops, Mini Beef Wellington, Sautéed Garlic Shrimp, Lobster and Leek in Phyllo Smoked Salmon Tar Tar on Cucumber, Carpaccio of Beef on Toasted Baguette, Endive & Atlantic Lobster with Saffron Cream, Brie and Strawberry with Micro Greens Jumbo Shrimp with Cocktail Sauce

6 WEDDING PACKAGES (Minimum of 75 people) Packages include Fruit Punch and Chair Covers Starter (choose one) Cream of tomato & dill Red Pepper Bisque Butternut Squash Beef & Barley Cream of Wild Mushroom Minestrone Mixed Garden Greens with choice of dressing Spinach & Orange Salad served with Kiwi Mandarin Dressing Traditional Caesar Salad Boston Bibb with Raspberry Vinaigrette Strudel with Goat Cheese & Mediterranean Vegetables Risotto with Julienne Sun-dried Tomatoes & Parmesan Cheese Entrée (choose one) Grilled Supreme of Capon with a maple cream sauce or mushroom sauce Prime Rib of Beef with Yorkshire Pudding Roasted Beef Tenderloin with a roasted garlic and shallot sauce Duo of 3oz Beef with mushroom sauce and 4oz Chicken in a maple cream sauce Dessert (choose one) Apple Galette ~ Served Warm with Crème Anglaise New York Style Cheesecake ~ Choice of Raspberry, Strawberry or Blueberry Topping Ebony & Ivory ~Layers of White Chocolate Mousse and Dark Chocolate Mousse Tiramisu ~A Sriped Sponge Base Dusted with Cocoa Powder Raspberry Charolette ~Delicate Fruit Flavoured Cream Garnished with Chocolate Grand Finale ~ White Chocolate Mousse Shaped in a Tear Drop Chocolate Pate ~ Rich Dark Chocolate Pate Served with Raspberry Coulis All dinners are served with fresh medley of vegetables and roasted potatoes, assorted flat breads & rolls, fresh brewed coffee and tea. All beef is Triple A and is cooked medium unless specified otherwise If these menu selections are not suitable, please inquiry about additional options

A La Carte Packages. Appetizers

A La Carte Packages. Appetizers Thank you for your interest in Three Bridges for your event! For additional information and menus, please contact Melany Bentley (519) 744-1231 ext. 2233 mbentley@bingemans.com A La Carte Packages (Select