WEDDING PACKAGE. 711 Boehms Church Road ~ Blue Bell, PA ~

Transcription

1 WEDDING PACKAGE 711 Boehms Church Road ~ Blue Bell, PA ~

2 MEMORIES BEGIN AT MEADOWLANDS

3 WEDDING PACKAGE PLAN HORS D OEUVRES Please Select Six Choices Butlered and Displayed for One Hour COLD SELECTIONS Display of Garden Vegetable Crudités with Dip and Assorted Imported Cheeses with Fresh Fruit Pumpernickel Baguette with Smoked Salmon and a Chive Cream Cheese European Cucumber with Chive Cream Cheese and Poached Bay Shrimp Smoked Salmon Pinwheels Antipasta Kabobs Deviled Eggs Topped with Caviar Blinis with Sour Cream and Caviar Select Ripe Melon Wrapped with Prosciutto Tear Drop Tomato Stuffed with Boursin Cheese HOT SELECTIONS Pigs in a Blanket Coconut Chicken Mini Beef Wellingtons Coney Island Franks Sesame Chicken Mini Reubens Sweet Potato Puffs Beef Teriyaki Kabobs Mini Turkey Reubens Vegetable Egg Rolls Chicken Teriyaki Kabobs Shrimp Shumai Spanikopita Satay Chicken Kabobs Brie and Raspberry in Phyllo Chicken Tempura Mini Crab Cakes Thai Shrimp Money Bags Fruit Tempura Mini Chicken Wellingtons Dijon Chicken in Puff Pastry Fried Calamari with Fresh Cilantro and Marinara Sauce Asian Dim Sum: Chicken or Vegetable, Prepared Steamed or Fried Stuffed Mushrooms: Crab Imperial, Veal Béarnaise or Escargot Quiche Choices: Italian, Lorraine, Vegetable, Mexican, Shrimp, Surimi, Seafood, Five Cheese

4 FIRST COURSE Selection of One Soup or Salad is included in the Package Price. SOUPS Baked French Onion Chicken Florentine Italian Wedding Matzoh Ball Minestrone Gazpacho SALADS CAESAR SALAD: Torn Romaine leaves tossed with our Creamy Caesar Dressing, Parmesan Cheese, Croutons, Black Olives, Cherry Tomatoes and served with Garlic Bread. MEADOWLANDS SALAD: Field Greens tossed with a Champagne Vinaigrette garnished with Golden Raisins, Dried Cranberries, Toasted Sunflower Seeds, Danish Bleu Cheese Crumble and served with an Herb Crostini. ENTREES Each Entrée is Served with Soup or Salad Selection, Vegetable and Starch, Fresh Rolls, Dessert, Coffee and Tea. POULTRY ENTREES CAPON MARSALA $ Boneless Capon sautéed francaise style, served with a Wild Mushroom Marsala Wine Sauce. CAPON WELLINGTON $ Tender Breast of Capon baked en croûte in Flaky Puff Pastry holding a Mushroom Pâté, served with Duxelle Sauce. CAPON SORELLA $ A seared boneless breast of Capon, set over Sautéed Spinach and finished with a Wild Mushroom and Sun- Dried Tomato Buerre Blanc.

5 SEAFOOD ENTREES LEMON PEPPER STRIPED BASS $ A Grilled Fillet of Striped Bass dusted with a Lemon Pepper Spice, served on a bed of Sautéed Spinach. HAWAIIAN BUTTERFISH $ Fresh Butterfish pan seared and splashed with a Sweet Mango and Golden Pineapple Salsa. TILAPIA $ Fresh domestic Tilapia Fillet lightly broiled, finished with a charred Artichoke and Leek Confit. CHILEAN SEA BASS $ A generous portion of pan seared Chilean Sea Bass laced with a Balsamic Reduction and presented over Sautéed Spinach. FILLET OF SALMON $ Fresh Atlantic Salmon prepared in a variety of applications: Poached, Grilled, Blackened, En phyllo, Macadamia Nut Crusted, Sweet Potato Crusted or Mustard Crumb or check for our unlimited varieties BEEF ENTREES ROAST TENDERLOIN OF BEEF $ Hand carved Tenderloin of Beef served with Béarnaise and Truffle Sauces. BEEF WELLINGTON $ Individual or Whole Roast Filet Mignon topped with a Mushroom Pate, enveloped in Flaky Puff Pastry, served with Duxelle sauce. FILET MIGNON $ oz. Grilled Center Cut Filet Mignon served with a Portabella Mushroom Fan and Bordelaise sauce. NEW YORK SIRLOIN $ oz. center cut Prime New York Sirloin, char-broiled to your liking, served with a fluted Mushroom Cap and Bordelaise Sauce. TOURNEDOS MEADOWLANDS $ A pair of Petite Filet Mignons grilled to perfection and served with a Burgundy Mushroom Sauce, garnished with chopped Truffles. ROAST PRIME RIB OF BEEF $ Slow roasted Black Angus Rib of Beef served with its Natural Au jus. VEAL & LAMB ENTREES VEAL OSCAR $ Nature Veal Cutlets topped with Jumbo Lump Crabmeat, Asparagus Spears and Sauce Choron. RACK OF LAMB, MOUTARDE D AMOUR $ A full rack of New Zealand Lamb, roasted with our Rosemary enhanced Mustard Crumb and served with Mint Demi-Glace.

6 COMBINATION PLATTERS LAND & SEA $ A petite center cut Filet Mignon grilled to perfection, paired with our signature Jumbo Lump Crab Cake, served with Bordelaise and cocktail sauces. FILET & SHRIMP $ A petite center cut Filet Mignon sided with a pair of Gulf Shrimp stuffed with our Jumbo Lump Crab Imperial. FILET & FILLET $ A petite center cut Filet Mignon paired with a broiled fillet of Norwegian Salmon served with Béarnaise sauce and lemon Buerre Blanc. ALL ENTREES ARE PRESENTED WITH YOUR CHOICE OF VEGETABLE AND A STARCH. VEGETABLES & STARCHES Steamed Broccoli Spears with Pimento Ribbon Oriental Snap Pea Stir-Fry Sautéed Green Beans Almondine Julienne Squash Medley Haricot Vert with Carrot Tie Risotto Wild Mushroom and Sun-Dried Tomato Tri Color Whipped Potatoes Roasted Jacketed Bliss Wild Rice Grilled Vegetable Couscous Fresh Asparagus Anna Sweet Potatoes DESSERTS Please Select One to be Served in Addition to Your Wedding Cake.. TULIP CUP Your choice of Ice Cream, Yogurt or Sherbet served in a Dark Chocolate Tulip Cup garnished with Fresh Whipped Cream and Mint Sprig. STRAWBERRIES MELBA Vanilla Ice Cream topped with fresh sliced Strawberries in a sweet Melba Sauce and Whipped Cream served in a Chocolate Tulip Cup.

7 PACKAGE PLAN INCLUDES: Five hours premium open bar Champagne Toast Wine Service Bartenders Bridal Suite International Coffee Station Valet Parkers Coat Room and Ladies Room Attendant Complimentary Dinner for Up to Six Persons Prior to Your Wedding Day All Gratuities and Taxes NOTE: CUSTOMIZED PACKAGES ALSO AVAILABLE.

8 Updated 12.09