Doylestown Country Club Event Menu

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1 Doylestown Country Club Event Menu Breakfast and Brunch Continental Breakfast $8.95 Assorted juice bar, Coffee, Decaf, Tea, assorted bakery fresh Danish Breakfast Buffet #1 (50 person minimum) $15.95 Scrambled Eggs Bacon and Sausage Home fries Fresh fruit bowl Assorted breads and toast juice buffet coffee and tea. Brunch Buffet #1 (50 person minimum) $19.95 Scrambled Eggs Western Scrambled Eggs Bacon Sausage Home fried Potatoes Apple Stuffed Pancakes Assorted Danish/Donuts Fresh fruit bowl Bagels and Cream Cheese Toast, Butter and Jelly Juice Buffet Orange, Grapefruit and Cranberry Coffee and tea and milk Brunch Buffet #2 (50 person minimum) $ Scrambled Eggs -Eggs Benedict -Carved Chef s Ham -Smoked Salmon, bagels with cream cheese, tomato, onion, etc. -Bacon and Sausage -Breakfast Potatoes -Apple Pancakes and syrup -Fresh Fruit -Assorted breads and toast, Danish/donuts, breakfast sweets -butter and jelly -juice bar -coffee and tea. Prices do not include 6% PA Sales Tax or 20% Service Charge.

2 Luncheon Served Served Luncheons - include First Course, Entree with accompanying vegetable and starch (where appropriate), rolls and butter, coffee \ tea and dessert. First Course Mixed Garden Salad with choice of dressing on the table Freshly Made DCC Caesar Salad homemade dressing Cup of Soup Fresh Fruit Cup Mixed Green Salad with dried cranberries, caramelized walnuts and balsamic vinaigrette Caesar Salad Luncheon Entrees Chicken Caesar Salad $16.95 Grilled or blackened chicken breast served over crisp romaine tossed with croutons, Parmesan and our Caesar dressing. Stuffed Pineapple Platter $16.95 Beautiful ripe seasonal fruit in a pineapple boat, sliced and served with your choice of Tuna Salad Chicken Salad Grilled Chicken Breast Maryland Crab Cake $21.95 One of our famous crab cakes, with fresh vegetable and potato Chicken, Asparagus & Mushroom Crepes $17.95 With rice pilaf, topped with supreme sauce. Chicken Abruzzi $18.95 Fresh roasted chicken breast with topping of spinach, fresh mozzarella and thinly sliced prosciutto. Sauced with tomato demi-glace. Chicken Piccata $18.95 Chicken breast sautéed with capers, lemon butter and white wine. Chicken Marsala $18.95 Boneless chicken breast with assorted mushrooms, with marsala wine and rich veal stock. Finished with melted fontina cheese.

3 Petite Filet Mignon $27.95 Center Cut beef tenderloin on our char grill. Grilled Salmon $21.95 Fresh Atlantic Salmon Fillet with caramelized ginger glaze Prices do not include 6% PA Sales Tax or 20% Service Charge. Pennsylvania state law requires that we collect and pay sales tax on the service charge portion of your bill. Luncheon Desserts Apple Crisp with ice cream New York Cheese Cake with raspberry sauce Chocolate Chip Cheesecake with chocolate sauce Chocolate Layer Cake Chocolate, Strawberry, Crème de Menthe Ice Cream Sundae Carrot Layer Cake with Cream Cheese Icing Luncheon Buffets Please inquire about premium desserts Also, see our dessert station ideas in this menu! New York Deli Buffet Soup Fresh Fruit Salad House Roasted Beef and Turkey; Shaved Ham Swiss, American and Provolone Cheese Lettuce, Tomato, Onion Breads and Rolls Condiments Hot Pasta Iced Tea and Coffee Fresh Baked Cookies $15.95 Lunch Buffet #2 Soup Chef s Salad Bar Entrée Vegetable Starch Rolls and Butter Dessert Beverage

4 $19.95 Lunch Buffet #3 Tossed Garden Salad Fresh Fruit Salad Choice of Two Entrees Choice of Potato Choice of Vegetable Choice of Pasta Rolls Beverage Dessert $23.95 Dinner Menu Dinner Served All Dinners include Salad Course, Entree, Vegetable and Starch Selection, Rolls & Butter, Coffee/Beverage and Dessert. Salads Tossed garden salad with choice of dressing Freshly tossed Caesar Salad Assorted field greens with sugared walnuts, mandarin oranges and citrus vinaigrette Assorted greens with dried cranberry, sugared walnuts and balsamic vinaigrette Entrees NOTE*** We are happy to allow a choice of two entrees for your party. Add $4.00 per person for three choices. Or you may take a $2.00 per person discount for one entrée. It is up to the Host/Hostess to give DCC an accurate count of each entree at least one week in advance. Also, vegetable and potato accompaniments may be recommended by DCC to suit both choices. Filet Mignon: 8 oz. filet charbroiled and sauced with balsamic-shallot demiglaze. $38.95 Roasted Atlantic Salmon with caramelized ginger glaze. $32.95 Stuffed Flounder: Flounder stuffed with lump crab and spinach topped with saffron butter. $33.95 Roasted Fresh Salmon With Lemon Dill. $32.95

5 Chicken Roma: Boneless, skinless breast, sauteed in olive oil, sauced with low fat blend of whole crushed tomatoes and fresh basil. $29.95 Capon Lyonaise: Boneless paillard of capon breast, grilled and served with braised leeks and truffles and sauced with an aromatic rosemary demi glaze. $29.95 Chicken Escoffier - Boneless breast, simply dipped in melted butter and herbed bread crumbs and topped with bearnaise. $29.95 Chicken Abruzzi- Boneless breast with prosciutto, spinach, and fresh mozzarella. Sauced with tomato demi glaze. Our most requested chicken dish. $31.95 Chicken Marsala Sauteed chicken breast with assorted mushrooms and Marsala wine and rich stock. Finished with melted Fontina cheese. Crabcakes - The one and only. A DCC specialty. $34.95 Petite Filet and Maryland Crab Cake Combination- Wow! The best of land and sea. $39.95 Desserts ***note: some of our desserts are not available for very large groups, please inquire. Cherry Cobbler with ice cream Peach Melba Pound cake with peaches, vanilla ice cream and raspberry sauce Apple Crisp with ice cream New York Cheese Cake with raspberry sauce Chocolate Chip Cheesecake with chocolate sauce Chocolate Layer Cake Cobbler with peaches and cinnamon Chocolate, Strawberry, Crème de Menthe Ice Cream Sundae Warm Chocolate Nut Brownie a la mode Carrot Layer Cake with Cream Cheese Icing Warm Apple Pie Ala Mode Please inquire about premium desserts Also, see our dessert station ideas in this menu! Prices do not include 6% PA Sales Tax or 20% Service Charge. Pennsylvania state law requires that we collect and pay sales tax on the service charge portion of your bill.

6 Buffet Dinner (Minimum of 40 persons) Buffet #1 Carved Roast Tenderloin of Beef and Roast Turkey Breast Choice of Two Buffet Entrees, Choice of Three Vegetables, Choice of Salad, Choice of One Dessert, Rolls and Butter, Beverage $34.95 Buffet #2 Carved Roast Prime Rib of Beef and Turkey Breast Choice of Two Buffet Entrees, Choice of Three Vegetables, Choice of Salad, Choice of One Dessert, Rolls and Butter, Beverage $29.95 Buffet #3 Carved Roast Beef and Carved Turkey Breast Choice of Two Buffet Entrees, Choice of Three Vegetables, Choice of Salad, Choice of One Dessert, Rolls and Butter, Beverage $27.95 Buffet #4 Choice of Three Buffet Entrees, Choice of Three Vegetables, Choice of Salad Bar, Choice of One Dessert, Rolls and Butter, Beverage $25.95 Buffet #5 Tossed Garden Salad, Fresh Fruit Salad, Choice of Two Entrees, Choice of Potato, Choice of Vegetable, Choice of Pasta, Rolls, Beverage, Dessert $22.95 Salad with Lunch and Dinner Buffets Tossed Salad - Includes fresh Seasonal Garden Greens, Tomatoes, Cucumbers, Onions, and other toppings with at least two dressings. Caesar Salad - Includes fresh Romaine lettuce with croutons, parmesan cheese, anchovies, olives and our homemade Caesar dressing. Prices do not include 6% PA Sales Tax or 20% Service Charge. Pennsylvania state law requires that we collect and pay sales tax on the service charge portion of your bill. Entrees for Lunch and Dinner Buffets Honey Mustard Chicken Salmon with Molasses and Sesame Chicken with Crushed Tomato and Fresh Basil

7 Chicken Teriyaki Tenderloin Tips Chicken Marsala Broiled Salmon with Lemon Dill Roast Pork Loin Chicken Picatta Salmon with Caramelized ginger glaze Stuffed Shells Marinara Chicken Ala King w/ puff pastry Seafood Newburg Sliced ham with Pineapple Chicken and Asparagus Crepes Braised Pork Loin with Red Cabbage Grilled Sliced London Broil Barbeque Chicken Whole Roasted Chicken pieces Vegetarian Lasagna Sliced Roast Beef and Gravy Sliced turkey and gravy Various Pasta Entrees Eggplant Parmesan Potato and Vegetable (choice of three) for buffets Baked Potato Baked Ziti with Red Sauce Roast Garlic Mashed Potato Penne Marinara Oven Roasted Bliss Potatoes Bowtie Pasta with Eggplant and Pesto Au Gratin Potatoes Baby Carrots and Snow Peas Mashed Potatoes Green Beans with Pimento Lyonnaise Potatoes Broccoli with Hollandaise Rice Pilaf Peas with Mushrooms and Pearl Onions Wild Rice Mexican Corn Snow Peas California Vegetable Medley Green Beans Almondine Prices do not include 6% PA Sales Tax or 20% Service Charge. Pennsylvania state law requires that we collect and pay

8 sales tax on the service charge portion of your bill. Desserts for Lunch and Dinner Buffets Cherry Cobbler with ice cream Peach Melba Pound cake with peaches, vanilla ice cream and raspberry sauce Apple Crisp with ice cream New York Cheese Cake with raspberry sauce Chocolate Chip Cheesecake with chocolate sauce Chocolate Layer Cake Cobbler with peaches and cinnamon Chocolate, Strawberry, Crème de Menthe Ice Cream Sundae Warm Chocolate Nut Brownie a la mode Carrot Layer Cake with Cream Cheese Icing Warm Apple Pie Ala Mode Please inquire about premium desserts Also, see our dessert station ideas in this menu! HORS D OEUVRES All Hors D oeuvres are priced per 100 pieces. We recommend 4-6 pieces per person for pre-dinner affairs and 6-14 for cocktail parties $140 per 100 pieces Franks in puff pastry Spinach in Phyllo Miniature Quiche Herb and cheese straws Miniature quesadilla $175 per 100 pieces Smoked salmon on black bread Roasted peppers en crout with anchovy and capers Shumai Dumplings Brie and raspberry en croute Fresh asparagus wrapped with smoked salmon Asparagus wrapped in proscuitto and provolone and baked Scallops in bacon Seared Sesame Tuna with fresh ginger, lime Crab filled fillo cigar Stuffed mushrooms with crab Caprino and star fruit on pumpernickel rounds Belgian endive, wrapped w/ smoked salmon Smoked salmon tostado Sesame seared tuna on crisp wonton w/ wasabi mayo Smoked salmon in mini pastry cup w/ caviar and capers

9 New potato stuffed w/ smoked salmon, dill, cream cheese Mushroom strudel Grilled potato crostini Roast eggplant roulade Goat cheese tartlets w/ dried apricots Gras wrapped w/ smoked salmon - aioli Crab and mango salad in mini fillo cups Potato blini w/ crème fraiche and caviar Goat cheese tartlet Cherry tomato stuffed w/ crab and avocado Re-stuffed new potato w/ricotta and basil Shrimp toast Smoked scallops w/ sun-dry tomato in bouche cup $225 per 100 pieces Shrimp tempura Mediterranean shrimp tartlet w/ artichokes, olives and tomato Belgian endive stuffed w/ tuna tartar Crispy oyster w/ remoulade Gravlox, black bread, roasted pepper cream cheese Lobster, challah toast, guacamole Crab salad on Belgian endive Polenta cake w/ lobster (shrimp crab, etc.) Mini Maryland Crab Cakes $275 per 100 pieces Jumbo Shrimp Cocktail Imported Lamb Chops Filet crostini w/boursin & red onion confit Filet crostini, seared w/ peppercorns and topped w/ béarnaise Skewered filet w peppercorns and balsamic Hors D Oeuvres Stations / Station Dining Carving Station choose from Oven Roasted Turkey Breast or Whole Carved Ham and: Prime Rib of Beef...$14.00 Eye Round of Beef...$10.00 per person Roast Tenderloin of Beef...$18.00 per person Add a hot vegetable and starch to this station +$5.00 Raw Seafood Bar: Jumbo shrimp cocktail, clams and oysters on the half shell artfully displayed over ice and seasoned with lemons and fresh horseradish

10 cocktail sauce. $14.00 per person. Antipasto: Abbunadnco - all your Italian favorites - roasted peppers, roasted eggplant, marinated artichokes, olives, peppers, mozzarella, aged provolone, assorted salamis served with olive oil, balsamic vinegar and condiments. $6.50 Pasta: A selection of pasta, (two different types such as: penne, bowties or rigatoni) with two sauces (marinara, alfredo, basil oil). Freshly prepared in the room by one of our chefs. $7.50 (Pasta station un-manned, buffet style $4.00.) International Cheese & Fresh Fruit Display - An array of imported and domestic cheeses accompanied by fresh fruits, fruit carvings, and crackers. Masterfully displayed. Our most popular hors d oeuvre station. $4.50 Vegetable Crudite: A colorful display of the freshest crisp season vegetables including: broccoli, cauliflower, carrots, zucchini, red peppers, cherry tomatoes and mushrooms. Served with assorted dips. We emphasize natural presentations using baskets and display pieces to show off for your guests. $2.25 Shrimp Bowl: Display of 100 jumbo shrimp cocktail, beautifully garnished and served over shaved ice with cocktail sauce. $ Seafood Saute - Scallops with roasted tomato sauce, sautéed miniature crabcakes, shrimp scampi; prepared in the room by our chefs. $12.00 Dessert Stations Sundae Bar Chocolate and Vanilla Ice Cream, Chocolate Sauce, Caramel Sauce, Wet Nuts, Peanuts, Cherries $4.00 Assorted Cakes Table Various cheesecakes, layer cakes, torts, tarts, etc. Displayed whole on various pedestals and risers for dramatic effect. $6.00 Viennese Table - Mini Cream Puffs, Mini Eclairs, Petite Fours, Napoleons, Chocolate Covered Strawberries, Assorted Chocolate Shells with Mousse, Various and abundant assorted Pastries $8.00 Chocolate Fondue Station - Melted imported chocolate with many various dipping items pretzels, fruits, cookies, marshmallows, etc. $7.50 We will be happy to package stations together at a special price. Please ask. Prices do not include 6% PA Sales Tax or 20% Service Charge. Pennsylvania state law requires that we collect and pay

11 sales tax on the service charge portion of your bill. Cocktail Party Ideas #1 Fresh Fruit and Assorted Cheeses display with crackers and mustard, etc. Crudite Basket with dipping sauce Butlered hors d oeuvres Baked Spinach in Phyllo canapes Scallops in Bacon Steamed shrimp and vegetable shumai dumplings Caesar Salad Bowl Platters of carved meats (could be whole roasted turkey breast or oven roasted top round of beef or slow cooked smoked chef s ham, choose 2) with baskets of rolls and assorted condiments Platters of assorted grilled vegetables with fresh herbs Fresh made pasta salad Coffee Station with home baked white chocolate macadamia nut cookies $24.95 person plus tax and service #2 Antipasto Station - all your Italian favorites - roasted peppers, roasted eggplant, marinated artichokes, olives, peppers, mozzarella, aged provolone, assorted salamis served with olive oil, balsamic vinegar and condiments. $6.50 Butlered hors d oeuvres brie and raspberry in phyllo mini stromboli Franks in pastry Pasta Station with two pastas and two sauces Rolls Fresh Baked Cookies Coffee, Tea $19.95 #3 Fresh Fruit and Assorted Cheeses display with crackers and mustard, etc. Crudite Basket with dipping sauce Butlered HD s Asparagus wraps Scallops in Bacon Crab and spinach stuffed mushrooms Garden Salad Bowl with dressing choices Carved tenderloin of beef platters rolls and condiments Potato Salad or Hot Pasta Fresh Marinated Tomato Salad

12 Assorted cakes and desserts table Coffee $32.95 person #4 Antipasto Display Butlered HD s Asparagus wraps brie and raspberry in phyllo Sesame seared tuna on crisp wonton w/ wasabi mayo Garden Salad Bowl with dressing choices Carved tenderloin of beef platters rolls and condiments DCC Crab Cakes Potato Hot Pasta Asparagus Salad Viennese Table Assorted premium mini sweets $39.95 LIQUOR ARRANGEMENTS Open Bar All Open Bars include five (5) hours of unlimited consumption with house brands of, Whiskey, Bourbon, Gin, Vodka, Rum, Tequila, Domestic Liqueurs, Manhattans, Martinis, Sours, Domestic Beer, Wine, and Soda...$25.00 Per Person. Add premium brands and imported beer add..$8.00. Open Bar by the Hour: First Hour...$15.00 per person Second Hour...$6.00 per person Third Hour... $3.00 per person Fourth Hour... $3.00 per person Open Bar with Premium Brands - add $3.00 per person per hour Open Bar Beer, Wine and Soda Domestic Beer First Hour $12.00 per person Second, Third and Fourth Hour $3.00 per hour

13 * * * * * * * * * * * * * * * * * * * * * * * * * * WINE AND CHAMPAGNE Varietal Wines (1.5 L) - Carbenet, White Zinfandel and Chardonnay$40.00 per bottle Champagne Toast $3.00 per person Great Western Champagne $40.00 per bottle Korbel Brut $40.00 per bottle Premium Wines and Champagne available upon request BEER Kegs: Domestic $ Imported $ Bottles: Domestic $ 3.00 Imported $ 4.00 * * * * * * * * * * * * * * * * * * * * * * * * * * HOST BAR (under 75 persons) Drinks are charged on a per drink basis at regular bar prices, then totaled on one check and submitted to the host. CASH BAR Guests pay cash for each drink at regular bar prices. Cash bars for fewer than 100 people will carry a $ service charge. Miscellaneous Coat Room Attendant - $ Valet Parking Available $2.50 person, minimum of 75 people Room Rental Private Dining Room $100-$250 Room Rental Ballroom $ $

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