Chauffeured bridal car with floral arrangement for three hours within Metro Manila

Transcription

1 Amenities Chauffeured bridal car with floral arrangement for three hours within Metro Manila Special floral arrangement for the Couple s table, VIP table and Cake table Special floral centerpieces per round table of 10 persons Live string quartet or Mobile Special three-layered Wedding Cake in fondant icing A bottle of Moet et Chandon for the couple s toast 3 bottles of house wine for a grand toast One round of Soda or Iced tea Personalized menu cards for set menus Placecards for the presidential table Marriott Guestbook with Pen Overnight accommodation in our Bridal Suite with buffet breakfast for the couple Welcome fruits and flowers in room Gift certificate for Luxurious Spa Package for the couple at the Quan Spa Marriott gift for the Bride and Groom Additional Overnight accommodation in our Bridal Suite with buffet breakfast for the couple for a minimum guarantee of 300 persons Free trial hair and make up for a booked Jesi Mendez Bridal Package* Free Ultimate Pampering for the Bride and Groom (manicure/pedicure/foot spa)* 20% discount on all in-salon services of the Bride and Groom* 10% discount on all in-salon services for the members of the wedding entourage* *50% deposit is required for a booked bridal package in cash/check payment at Jesi Mendez 1

2 Set Menu CREATE YOUR OWN SET MENUS minimum of 150 persons MENU A I P 2,350 per person (3 course I Appetizer/Soup, Main Course, Dessert) MENU B I P 2,650 per person (4 course I Appetizer, Soup, Main Course, Dessert) MENU C I P 2,850 per person (5 course I Appetizer, Soup, Entrée, Main Course, Dessert) minimum of 300 persons MENU A I P 2,000 per person (3 course I Appetizer/Soup, Main Course, Dessert) MENU B I P 2,400 per person (4 course I Appetizer, Soup, Main Course, Dessert) MENU C I P 2,650 per person (5 course I Appetizer, Soup, Entrée, Main Course, Dessert) INTERNATIONAL BUFFET minimum of 150 persons BUFFET A I P 2,650 per person BUFFET B I P 2,750 per person BUFFET C I P 3,050 per person minimum of 300 persons BUFFET A I P 2,350 per person BUFFET B I P 2,550 per person BUFFET C I P 2,750 per person CHINESE LAURIAT minimum of 15 tables CHINESE LAURIAT A I P 29,700 per table of 10 persons CHINESE LAURIAT B I P 31,400 per table of 10 persons CHINESE LAURIAT C I P 33,800 per table of 10 persons minimum of 30 tables CHINESE LAURIAT A I P 27,250 per table of 10 persons CHINESE LAURIAT B I P 29,000 per table of 10 persons CHINESE LAURIAT C I P 31,500 per table of 10 persons Rates are exclusive of VAT, 10% service charge and may change without prior notice. Rates are subject to additional 20% surcharge on Special dates. 2

3 Marriott Hotel manila Create your own set menu on your special day Appetizers I choose one Beef Carpaccio bay leaf, shallots, parmesan, lemon dressing Caesar Salad rosemary roasted chicken, pancetta, garlic croutons Seared Yellow Tuna mediterranean roasted vegetables, tamarind, orange sauce Salmon Gravlax micro greens, pumpkin brioche, lemon dressing Shrimp Salad vegetables, lobster chive glaze Crispy Greens with Smoked Duck granny smith apples, creamy sherry vinaigrette Lemon Spiced Pan Seared Scallops tomato cucumber timbale, creamy ginger soya sauce Vietnamese Rice Paper Rolls shredded chicken, coriander, mint, chili sauce Louisiana Crab cake celeriac apple slaw and sauce remoulade Steak Tomato Confit davao goat cheese, garlic crisp Soup I choose one Stone Oven Roasted Mushroom Soup, Pan fried quail egg Cream of Scottish Oyster Soup, Lime and red chili Tomato Tea with Lobster Ravioli Tom Yam Flavoured Tomato Broth, Lemon grass, scallop dumplings Roasted Pumpkin Soup, Pine nuts, coriander Manhattan Clam Chowder, Cornbread dumplings Tarragon Spiced Tomato Cream Soup, Lobster spring roll Carrot and Lemon Grass Bisque, with a hint of ginger Red Crab Bisque, Cinnamon cream Cream of Cauliflower, Toasted almonds and truffle 3

4 Main Course I choose one Roasted Fillet of Sea Bass fresh herbs, potato galette, seafood bouillabaisse sauce Char Grilled Chicken Breast cheddar mashed potatoes, green asparagus spears, pink peppercorn sauce Grilled 6 oz US Beef Tenderloin topped w/pine nut crust, charred jumbo scallops, baby potato, shitake teriyaki glaze Roasted Lamb Loin ratatouille, asiago cheese polenta, thyme Sauce Grilled Rib Eye Steak and Seared Tiger Prawn on Lemongrass truffle mashed potato, oven rousted vegetable stacks Pan Fried Pork Medallions whole grilled mushrooms, thyme mashed potato, marsala wine reduction Pumpkin risotto grilled portobello mushroom and crispy leek Honey Glace Duck Breast bok choy vegetable, garlic potato gratin Medallions of Beef Tenderloin and Sea bass roasted shallot dauphine potatoes, périgourdine and mustard herb sauce Baked Snapper Fillet carrot mousseline, green asparagus, black olive tapenade Desserts I choose one Cream Brulee perfumed with grande manier and florentine stick Espresso-infused Tiramisu crunchy ladyfingers Rich Banana Cheese Cake with Caramelized banana Panna Cotta almond milk and summer berry coulis Cinnamon Apple Gateaux soft mascarpone filling Petite Black Forest torte with Dark Cherry sauce Coconut and Mango Charlotte White Chocolate Cheese Cake with mango salsa Caramelized Pineapple with passion fruit mousse Italian-Style Cinnamon Rice Pudding with vanilla poached citrus segments, almond tuile 4

5 Buffet A Appetizer and Salad Bar Mixed crispy greens, Thousand Island dressing, Italian vinaigrette, Ranch dressing Carrots, sweet corn, tomato wedges, mixed bell peppers, cucumber slices, red beans Tomato salad with mozzarella and basil dressing Asian beef salad with bean sprouts and chilies Clam meat & bell pepper lime salad Oven roasted vegetable salad with artichokes Garlic cucumber salad Thin sliced pork topped with caper sauce Chinese cold cut selection Sashimi & sushi with soya sauce and wasabi Soup Green mussel soup with cream Freshly baked bread and rolls selection Individual packed full creamed butter Hot Roasted salmon filet, cherry tomatoes and zucchini ragout Pan seared chicken leg in red wine Shitake sauce Fried chinese rice with vegetables and pork Oven roasted butter potatoes Market vegetable medley Stir-fried beef tenderloin with spicy oyster sauce Braised e-fu noodles with mushrooms Carving Oven roasted ham Black pepper jus, creamy horse radish, mustard Dessert Seasonal fruit tart Chestnut mousse and praline cake Apple crumble Mango panna cotta Fruit kebabs with strawberry sauce Deep fried chinese sesame balls Mini french pastries Beverage Freshly brewed coffee Decaffeinated coffee Assorted teas 5

6 Buffet B Appetizer and Salad Bar Mixed crispy greens, Thousand Island dressing, Italian vinaigrette, Ranch dressing Carrots, sweet corn, tomato wedges, mixed bell peppers, cucumber slices, red beans Smoked salmon with horse radish Mayonnaise shredded chicken salad with herbs Thai beef and glass noodle salad Roasted marinated vegetable salad Asian potato and melon salad with fruity dressing Assorted Chinese BBQ Platter Sushi and nori rolls with soya sauce and wasabi New Zealand mussels & prawns on Ice Served with cocktail sauce and lemon wedges Soup Chinese sweet corn soup Freshly baked bread and rolls selection Individual packed full creamed butter Hot Sole fish medallions in lemon sauce Spicy beef with red chili peppers Sichuan Style Steamed market vegetables Red crab with sambal sauce Fried rice with Yuan ham and vegetables Chicken kebabs and red pepper salsa Juicy Thai chicken with sweet & spicy sauce Shanghai noodles with black mushrooms and conpoy Carving Slow roasted Australian sirloin Wild mushroom sauce, creamy horse radish, mustard Dessert Fresh Seasonal Fruit selection Pumpkin pie Green tea and apple jelly Fresh seasonal fruit selection Chocolate covered eclairs Wild berry fruit jelly Fudge covered brownies Mocha roll Beverage Freshly brewed coffee Decaffeinated coffee Assorted teas 6

7 Buffet C Appetizer and Salad Bar Mixed crispy greens, Thousand Island dressing, Italian vinaigrette, Ranch dressing Carrots, sweet corn, tomato wedges, mixed bell peppers, cucumber slices, red beans Basil tomato salad with extra virgin olive oil Italian pasta salad wit creamy dressing Herb marinated beef tenderloin on Spanish couscous Spicy Thai seafood salad Crab meat & seaweed salad in miso dressing Blue crab and New Zealand mussels & prawns on ice Served with cocktail sauce and lemon wedges Assorted Chinese BBQ Platter Sushi and nori rolls with soya sauce and wasabi Chilled soba noodles and pickles with seared tuna Soup Double boiled duck soup with winter melon Freshly baked bread and rolls selection Individual packed full creamed butter Hot Blackened salmon medallions with pineapple and bean salsa Lemongrass and garlic flavored roasted chicken Braised vegetables with black mushrooms Garlic fried prawns with cream sauce Wok fried rice with oyster sauce Lamb cutlets with sweet pepper sauce Thai yellow seafood curry with pappadum Sweet & sour pork with pineapple Carving 5 spiced rubbed prime rib Red wine reduction, creamy horse radish, mustard Dessert Fresh seasonal fruit selection Raspberry mousse cake Crème brulée garnished with seasonal fruits Apricot rice soufflé with wild berry coulis Classic tiramisu Mocha cake Beverage Freshly brewed coffee Decaffeinated coffee Assorted teas 7

8 Chinese Lauriat A Marriott Hotel manila Suckling Pig combination Steamed Prawns in Garlic sauce Spinach Soup with Assorted Seafoods Sliced Beef with Broccoli Flower Braised Bai Ling Mushroom with Lettuce Steamed Lapu-lapu in Light Soy Sauce Deep-fried Pigeon Yang Chow Fried Rice OR Braised E-Fu Noodles with Three Kinds of Mushrooms Chilled Sago Cream with Mango and Pomelo Masachi Chinese Lauriat B Roast Duck Combination Hot Prawn Salad with Cornflakes 8 Treasure Wintermelon Soup (clear) Two Kinds of Mushrooms with Broccoli Steamed Lapu-lapu in Light Soy Sauce Deep-fried Pigeon Steamed Crab in X.O. sauce Braised E-Fu Noodles with Assorted Meats Chilled honey Melon with Sago Deep-fried Sweetened Glutinous Rice Balls with Sesame Chinese Lauriat C Roast Peking Duck Hot Prawn Salad with Fruit Cocktails 8 Treasure Fish Lip Soup Steamed Lapu-lapu in Light Soy Sauce Braised Sliced Abalone with Seasonal Vegetables Deep-fried Crispy Duck in Spicy Salt (2nd way) Steamed Crab with Garlic sauce Fried Rice with Scallops and Seafood Seasonal Fresh Fruits Shanghai Pancake 8

9 LuxuryLauriat LUXURY LAURIAT MENU A I minimum of 15 tables Php 35,188 per table of 10 persons Roasted Suckling pig (1st way Pritson)* Buddha jump over the wall with quail eggs Wok fried scallops and sliced chicken with shimeji mushroom in XO sauce Steamed live garoupa in light soy sauce Crispy pigeons Braised two kinds of mushrooms with vegetable in abalone sauce Salt and pepper pork (2nd way)* Braised E-fu noodles with mushroom and conpoy Sweetened red bean with lotus seed Chinese petits fours LUXURY LAURIAT MENU B I minimum of 15 tables Php 31,888 per table of 10 persons Peking duck (2 ways)* Wok fried scallops with mushroom and asparagus in XO sauce Braised fish maw, black mushroom and conpoy Steamed live garoupa in light soy sauce Braised with ginger and spring onion duck* Braised two kinds of mushrooms with vegetable in abalone sauce Steamed prawns with garlic sauce Crispy noodles with mixed seafoods Taro cream with sago Sliced fruit in season LUXURY LAURIAT MENU C I minimum of 15 tables Php 28,888 per table of 10 persons Peking duck (2 ways)* Hot prawns salad with ripe mango Braised fish lips soup with sea cucumber, black mushroom and conpoy Steamed live garoupa in light soy sauce Salt and pepper duck* Braised sea cucumber and shitake mushroom with vegetable in abalone sauce Steamed crab with garlic sauce Braised E-fu noodles with three kinds of mushrooms Chilled mango sago Chinese petits fours Rates are exclusive of VAT, 10% service charge and may change without prior notice. Rates are subject to additional 20% surcharge on Special dates. 9