MEETINGS BY MARRIOTT

Transcription

1 MEETINGS BY MARRIOTT Use of the function room Morning and/or afternoon coffee breaks Choice of set or buffet lunch One round of either soda, iced tea and fruit juice for lunch Continuous coffee and tea service Conference pads and pencils Candies Basic sound system with 2 microphones Registration desk with local telephone line Whiteboard/flipchart with markers and eraser 10% discount at the hotel s Business Centre WHOLE DAY MEETING P2,550++ per person (3 choices of am and pm break items and set or buffet lunch) HALF DAY MEETING P2,350++ per person (3 choices of am or pm break items and set or buffet lunch)

2 MORNING COFFEE BREAK ITEMS PASTRIES Mini custard doughnut Mini chocolate doughnut Strawberry doughnut with icing sugar Mini blueberry Danish Pineapple Danish Mini Cherry Danish Apricot Danish Apple Danish Cherry Danish Chocolate croissant Almond croissant Nut and dried fruit scroll Chocolate chip muffin Mini blueberry muffin Double chocolate muffin Mini banana muffin Mini raspberry muffin Mini orange muffin SAVOURY Baked cheese and ham croissant Plain cheese croissant Mini spinach and feta cheese puff Warm salmon and cream cheese croissant Quiche Lorraine Smoked turkey breast with apple chutney sandwich Open tomato and basil bruschetta Roasted beef with horseradish on mini baguette Shaved ham, cheese and tomato on ciabatta Spicy salami with cheese on mini rye roll Tuna salad with basil mayonnaise on sesame roll Mushroom and feta cheese quiche ASIAN Assorted steamed dim sum Assorted fried dim sum Home-made shrimp spring roll Vegetables spring roll All breaks served with a selection of Freshly brewed coffee Decaffeinated coffee Assorted teas

3 AFTERNOON COFFEE BREAK ITEMS COLD Small round foccacia with roasted vegetables Curried egg salad with herb cream cheese on rye bread Beef pastrami with sweet mustard on sour dough Smoked chicken with avocado on sesame seed roll Crab meat and avocado on seaweed roll Smoked salmon bagel with cream cheese Barbecued pork on brown baguette roll Mini ham and cheese croissant HOT Curry chicken puff Spinach and ricotta cheese puff Goat s cheese and sun-dried tomato tartlet Smoked salmon and chive-cream cheese quiche Spinach and onion quiche Mini tomato and basil pizza Mini prosciutto and mozzarella pizza Mini roasted tomato and mushroom pizza Mini curry meat pies Tempura crab maki roll with wasabi mayonnaise ASIAN Assorted steamed dim sum Assorted fried dim sum Barbecued pork bun Crispy spring roll Malaysian chicken satay with peanut sauce PASTRIES, TARTS AND CAKES Granola muffin Black currant muffin Raisin muffin Blueberry muffin Rosemary apple tart Bittersweet chocolate tart Orange blossom tart Lemon curd tart Praline chocolate cake Almond chocolate cake Panna cotta Lemon curd tart Ginger crème brûlée Griottine cherry crumble Opera cake Cheese cake All served with a selection of Freshly brewed coffee Decaffeinated coffee Assorted teas

4 THEMED BREAKS (additional PHP / person if included in meeting package) (PHP / person for individual order) Apple & Banana Fruit basket with Granny Smiths, Gala Red Apples and Del Monte Bananas Apple crumble Caramelized banana cheese cake Vanilla sauce, dried banana chips Fresh apple juice Freshly brewed coffee, decaffeinated coffee and assorted teas The Fruit Combo Freshly cut mango mango juice Fresh watermelon - water melon juice Fresh pineapple - pineapple juice Freshly brewed coffee, decaffeinated coffee and assorted teas All Doughnuts Chocolate Doughnuts with chocolate milk Strawberry doughnuts with strawberry milk Vanilla Doughnuts with vanilla milk Freshly brewed coffee, decaffeinated coffee and assorted teas Cookies and Ice Cream An array of over-sized Home Made cookies Assorted individual Haagen-Dazs ice cream bars and Mini Pints (1 piece per person) Ice cold milk Freshly brewed coffee, decaffeinated coffee and assorted teas The Healthy One Refreshing muesli parfait Granola Bars Fresh Seasonal Fruits Original Alp muesli with cold milk Freshly brewed coffee, decaffeinated coffee and assorted teas High Tea - Chinese Way Chinese beef or chicken stock infused with green tea Steamed chicken, beef and shrimp dumplings Chinese pastry Freshly brewed coffee, decaffeinated coffee and assorted teas

5 BUILD YOUR OWN BREAK Coffee 100% fresh gourmet coffee, decaffeinated coffee P880++ per liter Brew Your Own Coffee, cappuccino, espresso, café latte P275++ per order Supreme coffee and selection of home-made cookies P440++ per person Assorted Soft Drinks and Mineral Waters Evian (500ml) P303++ per bottle Absolute (500ml) P160++ per bottle Pepsi Cola, Pepsi Cola Light, Mountain Dew, Seven Up, Mirinda, Ginger Ale P209++ per order Iced Tea and Juices Iced tea strawberry mango, peppermint calamansi, St. Patrick P226++ per order Fresh juice mango, orange, watermelon, pineapple P248++ per order Chilled juice mango, orange, pineapple P226++ per order Selection of chilled juices mango, orange, pineapple P1,155++ per liter 200ml Milk packs milk, strawberry, chocolate, vanilla P226++ per order

6 Bakery Selection Your choice of: Butter croissant, chocolate croissant, Danish selection, sliced banana bread, sugar and chocolate donut P550++ per dozen Your choice of freshly baked: Mini ham puff pastry rolls, mini curry chicken turn over, mini quiche with bacon & onions P660++ per dozen Marriott Homemade Pastry Selection Chocolate chips, pecan chocolate chip, oatmeal, almond P275++ per dozen Brownies covered with chocolate fudge Tiramisu in the espresso cup, Caramelized banana cheese cake, Sacher cake P330++ per dozen Fruit Selection Whole mixed fresh fruit basket P275++ per dozen Variation of local cut fruits P330++ per person Fresh Fruit Kebab with strawberry sauce P275++ per dozen Hot Items Mini mushroom quiche Chicken curry puff Mini ham and cheese croissants P550++ per dozen Crispy spring rolls with sweet plum dipping sauce Fried shrimps with wasabi garlic dip Mini cheese burger P550++ per dozen Deep fried Wonton with vinegar Steamed shrimps and chicken dim sum Steamed pork dumpling with crab roe P550++ per dozen

7 CHINESE LAURIAT MENU A (per table of 10 persons/minimum of 30 persons) Assorted Combination Platter Steamed shrimp dumpling Baked wild oyster mushroom Crispy vegetarian taro puree Sautéed scallops with shrimp and macadamia nuts Braised winter melon soup with crabmeat and seafood Braised seasonal vegetables in conpoy sauce Hainan style poached chicken Fried rice with minced beef in shrimp paste Seasonal fresh fruits Chinese tea CHINESE LAURIAT MENU B (per table of 10 persons/minimum of 30 persons) Assorted Combination Platter Steamed shrimp dumpling Baked wild oyster mushroom Crispy spring rolls with chicken Sautéed scallops with celery and mixed bell peppers Braised conpoy soup with dried seafood Deep-fried spare ribs King Dao style Braised season vegetables and Chinese mushroom in oyster sauce Fried rice with chicken and pineapple Seasonal fresh fruits Chinese tea

8 CHINESE LAURIAT MENU C (per table of 10 persons/minimum of 30 persons) Assorted Combination Platter Barbecued pork glazed in honey sauce Chilled pork knuckle cubes in black vinegar dip Marinated jellyfish in spring onion and sesame oil Sautéed shrimp with sliced cuttlefish and vegetables in X.O. Sauce Braised bean curd soup with seafood Wok-fried assorted mushrooms with dried shrimp roe Deep-fried boneless duck in taro Fried rice with shrimp, barbecued pork and egg Seasonal fresh fruits Chinese tea

9 SET MENU LUNCH SELECTION (Please choose your 3 course set menu from the following) Appetizers Caesar salad, crispy pancetta, garlic croutons, rosemary roasted chicken Vietnamese style rice paper rolls, shredded chicken, coriander, mint and chili sauce Louisiana crab cake, celeriac apple slaw, sauce rémoulade Steak tomato confit, Davaon goat cheese, garlic crisps Seared yellow tuna, Mediterranean roasted vegetable medley, tamarind orange sauce Salmon grave lax, micro greens, pumpkin brioche, lemon dressing Soups Stone oven roasted mushroom soup with pan fried quail egg Roasted pumpkin and pine nut soup with coriander Manhattan clam chowder with cornbread dumplings Cream of cauliflower with toasted almonds and truffle Carrot & lemongrass bisque with a hint of ginger Tom yam flavoured tomato broth with lemon grass and scallop dumpling Main courses Baked snapper fillet, carrot mousseline, green asparagus, black olive tapenade Charcoal grilled chicken breast, cheddar mashed potatoes, green asparagus, pink peppercorn sauce, Pan fried pork medallions, whole grilled mushrooms, thyme mashed potatoes, mixed vegetables, Marsala wine reduction Roasted fillet of sea bass, fresh herb and potato galette, seafood bouillabaisse sauce Honey glazed duck breast, bok choy vegetable, garlic potato gratin Pumpkin risotto, grilled Portobello mushrooms, crispy leek Desserts Cream brulée perfumed with Grande Marnier and Florentine sticks Espresso infused tiramisu and crunchy ladyfingers Banana cheese cake with caramelized bananas Panna Cotta surrounded by almond milk and summer berry coulis Cinnamon apple gateaux with soft mascarpone filling Petite Black Forest torte with dark cherry sauce

10 MEETING PACKAGE BUFFET LUNCH A (Minimum of 30 persons) Soup Wild mushroom cream soup Freshly baked bread and rolls selection Individual packed full creamed butter Salad Bar and Appetizers Mixed crispy greens, thousand island dressing, Italian vinaigrette, ranch dressing Carrots, sweet corn, tomato wedges, mixed bell peppers, cucumber slices, red beans Waldorf salad Pumpkin salad with apple and raisin Sweet corn salad with shrimp and pineapple Potato egg salad with crispy bacon Assorted sushi and California rolls Hot Items Young oven roasted rosemary potatoes Roasted marinated cod fish with pimento sauce and slaw vegetable Char grilled chicken breast with cilantro fruit salsa Tortellini in sun dried tomato sauce Steamed market vegetables Wok fried rice with BBQ eel Desserts Fresh fruit selection Chocolate raspberry tart Fudge covered brownies Carrot hazel nut cake Wild berry fruit jelly Array of chocolate chip cookies

11 MEETING PACKAGE MARRIOTT BUFFET LUNCH B (Minimum of 30 persons) Soup Classic Italian minestrone with Garbanzo beans Freshly baked bread and rolls selection Individual packed full creamed butter Salad Bar and Appetizers Mixed crispy greens, thousand island dressing, Italian vinaigrette, ranch dressing Carrots, sweet corn, tomato wedges, mixed bell peppers, cucumber slices, red beans Asian chicken cabbage salad Green bean pasta salad Chili marinated bamboo shut BBQ Chinese platter Tomato Mozzarella with walnut pesto Hot Items Lyonnaise potatoes with onion and bacon Parmesan crusted chicken with tomato salsa Broccoli topped with crab roe sauce Fried rice with shredded duck Char Kway Teow Braised beef with mushroom sauce and sautéed carrots Desserts Fresh fruit selection Fudge covered brownies Marble cheesecake Carrot hazelnut cake Warm apple strudel with vanilla sauce Array of chocolate chip cookies

12 MEETING PACKAGE MARRIOTT BUFFET LUNCH C (Minimum of 30 persons) Soup Tomato cream soup with butter croutons Freshly baked bread and rolls selection Individual packed full creamed butter Salad Bar and Appetizers Mixed crispy greens, thousand island dressing, Italian vinaigrette, ranch dressing Carrots, sweet corn, tomato wedges, mixed bell peppers, cucumber slices, red beans Young green asparagus with bacon bits Pasta salad with artichoke and tomatoes Greek salad with virgin olive oil Grilled tuna loin on Mediterranean vegetables Assorted Butcher s platter Hot Items Beef tenderloin with mushroom sauce Vegetables Shanghai style in oyster sauce Fried Rice Yang Zhou Style Sautéed noodles with prawns, squid, sliced pork (Singaporean style) Thai curry with shrimp, baby potato and yellow curry Stir fried chicken with basil Thai style Desserts Fresh fruit selection Seasonal fruit tart Carrot hazelnut cake Irish coffee gateaux Mango and passion fruit jelly Array of chocolate chip cookies

13 THEMED LUNCH BREAKS (additional PHP / person if included in meeting package) (PHP 1,100++ / person for individual order) All Deli Sandwiches Marriott chicken sandwich with Cajun mayonnaise on Kaiser rolls BLT Wrap - bacon, lettuce, tomatoes wrapped up in flour tortillas Turkey Club - roasted turkey with cranberry mayonnaise on farmer bread Salads Vegetable pasta salad - penne pasta tossed with roasted Italian vegetables Tomato Gorgonzola - steak tomatoes, balsamic marinade, blue cheese crumble Cole slaw - white shredded cabbage, carrots, cream sauce Potato salad - boiled eggs, chives, mayonnaise, crispy bacon Hot Items Wok fried vegetables with oyster sauce Cantonese rice Sliced beef tenderloin with celery, spicy chili Egg Fettuccini, basil pesto sauce Sea bass topped with cucumber pineapple salsa Sweets Fresh fruit selection Apple tart Raspberry mousse Rice pudding with butter scotch

14 American Lunch Soup Mexican chili soup, red beans, fried tortilla stripes Salads and Appetizers Baby corn and tomato salad California rolls with condiments Turkey tortilla wrap Smoked turkey, shredded iceberg, green Asparagus in tomato wheat tortillas Vegetarian taco salad Lettuce, diced tomatoes, olives, green onions, jack and cheddar cheese Arizona spicy dressing Hot Items Chicken quesadillas Cajun chicken breast, shredded jack cheese, cilantro, mixed bell peppers, sour cream, guacamole, tomato salsa Char grilled salmon medallions, chili - papaya salsa Raisin and nut Pilaf rice Baby pork back ribs in Jack Daniel s & BBQ sauce Macaroni and cheese Spicy hot chicken wings, blue cheese dressing and raw vegetables Desserts Brownies with Bourbon vanilla sauce Chocolate fudge cake Bread pudding Mixed fruit salad

15 Italian Cuccina Soup Vegetable minestrone soup, parmesan cheese, croutons Freshly baked bread and rolls selection Individual packed full creamed butter Antipasto Eggplant Caponata - vegetable salad, pine nuts, peppers, garlic, basil Array of Italian cold cuts - Milano salami, mortadella, Parma ham Buffalo Mozzarella - Roma tomatoes, basil olive oil Artichoke and black olive salad, roasted garlic croutons Octopus salad - peppers, tomatoes, balsamic, tossed in olive oil Tuna Nicoise - chunky tuna, beans, red onions, capers, anchovies Al Forno Stuffed chicken breast with ricotta and sun dried tomato Cod fish with capers and olive oil Tuscany potatoes Penne pasta, mustard herb sauce Eggplant Parmigiana Dolce Fresh fruit selection Apricot tart Cream Brulée with pistachio Espresso infused tiramisu White and dark chocolate mousse