Unique Private Dining
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1 SHANGRI-LA S BORACAY RESORT & SPA Unique Private Dining EXPERIENCES
2 As the sun sets, the resort s private nooks and beaches transform into some of the most magical places on Boracay Island. It is in these special spots that we will create dining experiences for you that you will long remember. Whether it be in one of our secluded beaches, in picturesque pavilions around the resort, or in the comfort of your own villa, we bring to your table culinary enjoyment at its finest as you bask in the fullness of nature s bounty before you and all around you. #MyShangriLaBoracay Buffet Barbecue Affairs Palmes d Or Champagne Private Barbecue Dinner for Two Romancing your Dining Experience Cozy Barbecue Dinners A Cliffside Rendezvous Sunset Effervescence TABLE OF CONTENTS
3 Buffet Options REGALE Php11,000 for two (2) persons GALA Php14,500 for two (2) persons Papaya with cilantro & lime Arugula with shaved parmesan & balsamic dressing Norwegian smoked salmon Tomato salad with black olives, capers & extra virgin olive oil Mushroom velouté with truffle oil Pineapple salad with chili & lime Norwegian smoked salmon Iceberg lettuce with a side dressing of parmesan & bacon Green beans with sundried tomato & extra virgin olive oil Crab & sweet corn soup BUFFET BARBECUE AFFAIRS This menu selection offers family-style dining, ideal for intimate gatherings. Grilled prawns with garlic & parsley butter Red snapper fillets with chili & scallion dip Yellow fin tuna steaks with rosemary & garlic Wahoo steaks with ginger & soy dressing Squid skewers marinated with lime, chili & palm sugar Grilled vegetables Baked potatoes with olive oil & thyme Lamingtons Fruit tartlets Super moist chocolate cake Half lobster tail with garlic & thyme Beef tenderloin medallions marinated with basil, garlic & extra virgin olive oil Slow-cooked chicken thighs with thyme Yellow fin tuna with rosemary & garlic Shrimps with ginger & lime Baked tomatoes with parmesan & basil Roast potatoes with rock salt & black pepper Blueberry cheesecake Chocolate brownie Vanilla crème brulée 2 3
4 F EAST Php4,000 per person Minimum of four (4) persons Buffet Options ^ FET E Php5,200 per person Minimum of four (4) persons Buffet Options FESTIVAL Php6,600 per person Minimum of four (4) persons Tomato and mozzarella with pesto & balsamic glaze Cantaloupe melon with mint & chili dressing Grilled vegetables with roasted pine nuts, feta cheese & olive oil Caesar salad Celery & blue cheese soup Shrimp skewers with ginger Wahoo steaks with calamansi & chili marinade Soy & lemon grass glazed chicken Cajun grilled yellow fin tuna steaks Pork & cilantro patties with a Thai glaze Beef tenderloin medallions with basil, garlic & Worcestershire sauce Grilled corn Baked potatoes with pesto Raspberry Swiss roll Lemon tart Chocolate choux buns Papaya with cilantro & lime Arugula with shaved parmesan & balsamic dressing Norwegian smoked salmon Tomato salad with black olives, capers & extra virgin olive oil Mushroom velouté with truffle oil Grilled prawns with garlic & parsley butter Red snapper fillets with chili & scallion dip Yellow fin tuna steaks with rosemary & garlic Wahoo steaks with ginger & soy dressing Squid skewers marinated with lime, chili & palm sugar Grilled vegetables Baked potatoes with olive oil & thyme Lamingtons Fruit tartlets Super moist chocolate cake Pineapple salad with chili & lime Norwegian smoked salmon Iceberg lettuce with a side dressing of parmesan & bacon Green beans with sundried tomato & extra virgin olive oil Crab & sweet corn soup Half lobster tail with garlic & thyme Beef tenderloin medallions marinated with basil, garlic & extra virgin olive oil Slow cooked chicken thighs with thyme Yellow fin tuna with rosemary & garlic Shrimps with ginger & lime Baked tomatoes with parmesan & basil Roast potatoes with rock salt & black pepper Blueberry cheesecake Chocolate brownie Vanilla crème brulee 4 5
5 Plated Options PRIVAT E BARBECUE DINNER for TWO Add a dash of romance to your romantic dinner with a bottle of Palmes d Or Champagne. Crisp Caesar salad with grilled prawns Cream seafood chowder with potatoes & peppers Grilled king prawns flamed with brandy Grilled lobster plain or thermidore-style Baby grouper baked fish parcel with roasted tomatoes & herbs Grilled beef tenderloin steak Grilled asparagus Baked potato with sour cream Ice cream cake 1 bottle of Palmes d Or Champagne Php25,500 for two (2) persons only ROMANCING YOUR DINING EXPERIENCE Romance is always in the air at your Shangri-La in Boracay. Allow us to make your intimate dinner extra special for you. From blooms to melt her heart, to an acoustic trio to serenade you, to vibrant and entertaining performances, to breathtaking fireworks to illuminate the night sky, we can bring the magic you seek to punctuate your romantic evening. Fireworks (3 minutes) Acoustic serenade (30 minutes) Drum beaters (2 persons, 2 sets, 15 minutes each) Sand castle at Punta Bunga Beach Php 40,000 30,000 20,000 8,000 *Diners will receive a complimentary certificate to experience a discovery tour by Champagne Nicolas Feuillatte during their visit to Champagne, France. *Certificate is valid for one year from date of dining and does not include travel, accomodation and meals. Please allow thirty six hours to prepare. Subject to availability. Prices are inclusive of VAT, and subject to service charge and applicable taxes. 6 7
6 Plated Options THE ISLAND Php5,500 per person THE OCEAN Php5,500 per person COZY BARBECUE DINNERS Sumptuous plated dinners for intimate celebrations Grilled prawns wrapped with bacon, mango salsa Grilled chicken salad with lettuce, green apple, celery, capsicum, shaved almonds, creamy mustard dressing Grilled fillet mignon, polenta cake, red wine sauce Grilled yellow fin tuna, tomato, capers, black olives and fresh basil in extra virgin olive oil, grilled rosemary bruschetta White chocolate and pistachio bavaroise, blueberry sauce, seasonal fruit salad THE FARM Php5,000 per person Beef kofta, pita bread, tzatzki sauce Tomato, cucumber & red onion salad, fresh basil, red wine vinaigrette Grilled homemade Italian sausage, roasted onion & potato Grilled lamb chop, spicy eggplant, lemon & mint salsa verde Cookies & cream mango cheese cake Grilled scallops, watercress, green apple & citrus salad, raspberry vinaigrette Greek salad Grilled prawn & zucchini, lemon & mint salsa verde Grilled whole baby lapu-lapu marinated with ginger, lemongrass & cilantro, calamansi butter sauce, roasted potato Lemon & orange mousse with mixed berry compote THE GARDEN Php4,500 per person Grilled eggplant roll stuffed with ricotta cheese, pesto basil, fresh tomato, toasted pine nuts Grilled bruschetta, grilled mushroom & melted brie Arugula salad with watermelon, green apple, orange segment, garlic chips, Asian dressing Gratinated grilled artichokes with bread crumbs, black olives, mozzarella cheese, sun-dried tomato pesto sauce Vegetable kebabs in tandoori marinade, pita bread, spicy yogurt sauce Dark & white chocolate mousse with bits of strawberry 8 9
7 A CLIFFSIDE RENDEZVOUS SUNSET EFFERVESCENCE 5:00 p.m. - 7:00 p.m. Get captivated while watching Boracay s sweeping sunset in the comfort of your own veranda with a bottle of champagne. Paired with a selection of cold cuts or assorted cheese. The Sea Pavilion is a special little place perched on a cliff, cozy and romantic, with glorious sea views. Sirena seafood restaurant brings to your table the freshest catch of the day, with a bottle of Nicolas Feuillatte Brut Réserve champagne MENU Pan-seared scallops and cherry tomatoes Smoked salmon, potato blini, fresh cream and lemon Crispy crab with lime, seaweed and mango Lobster bisque, XO cognac Grouper fish, green papaya rougaille, calamari, shrimps and fresh herbs Farm-raised poultry with different kinds of cabbages and lemon confit sauce Piña colada 1 bottle of Nicolas Feuillatte Brut Réserve Php18,000 for two (2) persons only For bookings and inquiries, please call extension
8 101018
9 Barangay Yapak, Boracay Island, Malay, Aklan 5608, Philippines Tel: (63 36) ShangriLaBoracay ShangriLaBoracay ShangriLaBora #MyShangriLaBoracay #FromTheTable
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Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
More informationCreate your own menu
Create your own menu OUR SERVICE INCLUDES tables & chairs, tasteful florals, wait staff, buffet setup OPTION 1 P550 per head plus 10% service charge & 12% vat 1 starter, soup or salad + 3 main dishes +1
More informationDesign Perfect Catering Dinner Menu
Design Perfect Catering Dinner Menu Minimum Order of 20 Guests House favorites Select one option from each of the following categories: entrée, salad, starch, vegetable, and dessert. In a hurry? Order
More informationThe Cocktail Reception
Fish and Seafood Coconut Breaded Jumbo Shrimp with Pineapple Salsa Grilled Shrimp wrapped with Bacon on Skewer Lemon Ginger Grilled Jumbo Shrimp Orange Chipotle Grilled Jumbo Shrimp Grilled Garlic Shrimp
More informationMinimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
More informationPre-Wedding Home Guests Party
WEDDING PACKAGES Pre-Wedding Home Guests Party Minimum 30 persons, price is per person ordered and does not include delivery Menu A 6.00 per person Brie cheese filled canapés, topped with cherry tomatoes
More informationWedding Menu. Our goal is you make sure you achieve the wedding of your dreams. With our onsite event coordinator your planning will be stress free!
Wedding Menu The Regatta s fresh ideas and impeccable service will make your day perfect! Located only five minutes from Portsmouth and one hour from Portland and Boston the Regatta is the ideal location
More informationCATERING MENU. creative catering to go.
CATERING MENU creative catering to go. Jewell To Go is proud to cater on Chicago s finest boats! Our delicious menu options are custom designed to travel well on the friendly waters. To customize your
More informationDINNER MENU. Full flavored fare, cool ocean breeze. Tag on Instagram and caption your photo with #eightdegreessouth
DINNER MENU Full flavored fare, cool ocean breeze Welcome to Eight Degrees South Our cuisine showcases your favorite cuts & seafood dishes with a contemporary presentation, making for a memorable experience
More informationFruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
More informationSeafood Seared Ahi Tuna with Avocado-Cucumber Salsa $65 Smoked Salmon & Shrimp Parcels $49 Asian-Style Tuna Tartare on Crisp Crackers $58 Smoked
Thank you for considering Dining In for your special event. We appreciate the opportunity to serve you. With over 20 years of experience in the catering industry, everything will be done to your complete
More informationChristmas Celebrations
Christmas Celebrations Whether it s an office Christmas party, a family gathering or a party to celebrate with clients & colleagues, Quality Hotel Ballina Beach Resort is the place to be in 2017. We offer
More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
More informationINTERNATIONAL BUFFET MENUS
INTERNATIONAL BUFFET MENUS Coral International Buffet Menu Minimum of 100 guests Cold Starters and Salads Chicken, Avocado and Mango Salad Herb-marinated and slowcooked chicken breast, avocado and mango
More informationBOXED LUNCH. Eagle Shaved Black Forest Ham with Swiss Cheese, Cilantro Mayonnaise on Deli Bread
BOXED LUNCH All Boxed Lunches are Served with Mustard, Mayonnaise, Salt, Pepper and Plastic Cutlery Bogey Smoked Turkey with Roasted Red Onion and Monterey Jack Cheese on a Kaiser Roll Birdie Teriyaki
More informationHagerty Center at NMC
Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert
More informationrecipes all recipes include new values
recipes all recipes include new 551945 values all recipes include new values Weight Watchers 5 Ingredient 15 Minute Recipes This guide gives you PointsPlus values for all the recipes in this cookbook.
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
More informationSTARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
More informationentrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
More informationLunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS
Lunch STARTERS Citrus Delight with Amaretto ^ oranges, pineapple, grapefruit, cranberry apple vinaigrette Spinach and Artichoke Dip ^ cream cheese, Parmesan cheese, celery, spinach, artichoke, focaccia
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