MSG-FREE MENU APPETIZERS 3. FRESH GARDEN ROLLS (TWO ROLLS) 4.95 MADE WITH SHRIMP AND PORK, SERVED WITH PEANUT SAUCE SALADS

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1 MSG-FREE MENU

2 MSG-FREE MENU All dishes at Four Sisters Restaurant are prepared to order. Our normal kitchen operations may involve shared cooking and preparation areas. Please be advised that food prepared here may contain traces of allergens. APPETIZERS 3. FRESH GARDEN ROLLS (TWO ROLLS) 4.95 MADE WITH SHRIMP AND PORK, SERVED WITH PEANUT SAUCE 5. BABY CLAMS SAUTEÙED WITH PORK SERVED WITH SESAME CRACKERS AND FISH SAUCE 6. ROASTED QUAIL SERVED WITH LIME DIP SALADS MIXED WITH LIME, JUICE, CHOPPED CILANTRO, BASIL, PEANUTS, AND FISH SAUCE. 10. YOUNG LOTUS ROOT SALAD WITH SHRIMP AND PORK 11. SHRIMP AND PORK WITH SHREDDED VEGETABLES 12. GREEN PAPAYA SALAD WITH SHRIMP AND PORK 13. LIME-CURED BEEF SALAD * RICE VERMICELLI BOWLS SERVED WITH BEAN SPROUTS, CILANTRO, BASIL, PEANUTS, AND FISH SAUCE. MIX AND ENJOY. 30. GRILLED SCALLOPS AND SHRIMP ON RICE VERMICELLI GRILLED SHRIMP ON RICE VERMICELLI GRILLED LEMONGRASS BEEF ON RICE VERMICELLI GRILLED PORK ON RICE VERMICELLI GRILLED SHRIMP AND PORK ON RICE VERMICELLI GRILLED LEMONGRASS CHICKEN ON RICE VERMICELLI (DARK MEAT) HA NOI-STYLE PORK SERVED ON RICE VERMICELLI * This item may be served undercooked. Consuming raw or undercooked meats may increase your risk of foodborne illness.

3 LETTUCE WRAPS SERVED WITH LETTUCE, BASIL, SHREDDED CUCUMBER, PEANUTS, CILANTRO, AND PICKLED CARROTS AND DAIKON RADISH. 41. GRILLED LEMONGRASS CHICKEN (DARK MEAT) GRILLED LEMONGRASS BEEF GRILLED PORK GRILLED SHRIMP AND PORK GRILLED SHRIMP ON SKEWERS GRILLED SCALLOPS AND SHRIMP ON SKEWERS GRILLED FIVE-SPICE BEEF SERVED WITH RICE VERMICELLI AND RICE PAPER 49. VIETNAMESE CRISPY CREPE WITH SHRIMP AND PORK STUFFED WITH BEAN SPROUTS AND SERVED WITH FISH SAUCE STEAMED RICE CREPES SERVED ON A PLATTER WITH STEAMED BEAN SPROUTS, CILANTRO, BASIL, PEANUTS, AND FISH SAUCE. 51. GRILLED PORK GRILLED LEMONGRASS CHICKEN (DARK MEAT) GRILLED LEMONGRASS BEEF GRILLED SHRIMP GRILLED PORK STUFFED WITH MUSHROOMS AND GROUND PORK 56. GRILLED LEMONGRASS CHICKEN (DARK MEAT) STUFFED WITH MUSHROOMS AND GROUND PORK 57. GRILLED LEMONGRASS BEEF STUFFED WITH MUSHROOMS AND GROUND PORK 58. GRILLED SHRIMP RICE CREPES STUFFED WITH MUSHROOMS AND GROUND PORK

4 RICE DISHES 59. GRILLED PORK CHOPS (2 PIECES) 9.95 SERVED ON STEAMED JASMINE RICE 60. GRILLED PORK ON STEAMED JASMINE RICE GRILLED SHRIMP ON STEAMED JASMINE RICE GRILLED LEMONGRASS BEEF ON STEAMED JASMINE RICE GRILLED LEMONGRASS CHICKEN (DARK MEAT) 9.95 ON STEAMED JASMINE RICE 64. ROASTED QUAIL ON STEAMED JASMINE RICE FISH FILET FRIED THEN GRILLED ON STEAMED JASMINE RICE SOUPS SMALL LARGE VIETNAMESE SWEET AND SOUR TAMARIND SOUP CHOICE OF SHRIMP, FISH, OR CHICKEN WITH OKRA, PINEAPPLE, BEAN SPROUTS, AND TOMATO IN CHICKEN BROTH GRILLED MEATS 73. BLACK PEPPER BEEF SERVED OVER A BED OF FRESH WATERCRESS, TOMATOES, ONIONS, AND SERVED WITH LIME DIP 74. GRILLED LEMONGRASS BEEF GRILLED PORK BLACK PEPPER CHICKEN SERVED OVER A BED OF FRESH WATERCRESS, TOMATOES, ONIONS, AND SERVED WITH LIME DIP 77. GRILLED LEMONGRASS CHICKEN (DARK MEAT) BEEF 78. ORANGE BEEF BEEF SAUTEÙED WITH LEMONGRASS AND CURRY CHILI 15.95

5 PORK 86. CARAMELIZED PORK WITH BLACK PEPPER IN CLAY POT CARAMELIZED SHORT RIBS WITH ONIONS CARAMELIZED SHORT RIBS IN CLAY POT CHICKEN 96. CARAMELIZED CHICKEN WITH GINGER IN CLAY POT CARAMELIZED CHICKEN WITH BLACK PEPPER IN CLAY POT CHICKEN SAUTEÙED WITH LEMONGRASS AND CURRY CHILI ORANGE CHICKEN (Dark Meat) SEAFOOD 111. CARAMELIZED SHRIMP WITH ONIONS CARAMELIZED FISH IN CLAY POT CRISPY WHOLE FLOUNDER SEASONAL WITH GINGER FISH SAUCE 124. SQUID SAUTEÙED WITH LEMONGRASS AND CURRY CHILI VEGETARIAN 132. FRESH GARDEN ROLLS WITH TOFU 4.75 SERVED WITH PEANUT SAUCE 134. GREEN PAPAYA SALAD WITH TOFU GREEN PAPAYA SALAD WITH TOFU, CHOPPED CILANTRO, BASIL, AND PEANUTS, AND MIXED WITH SOY SAUCE 135. YOUNG LOTUS ROOT SALAD WITH TOFU YOUNG LOTUS ROOT SALAD WITH TOFU, CHOPPED CILANTRO, BASIL, AND PEANUTS, AND MIXED WITH SOY SAUCE 139. VIETNAMESE VEGETARIAN CRISPY CREPE WITH TOFU STUFFED WITH BEAN SPROUTS AND SERVED WITH SOY SAUCE 143. TOFU STUFFED WITH BEAN THREAD NOODLES IN TOMATO SAUCE 145. CARAMELIZED TOFU WITH LEMONGRASS AND CHILI IN CLAY POT 146. CARAMELIZED TOFU WITH STRAW MUSHROOMS IN CLAY POT