The Chinese Culture has always recognised the importance. The distinct quality of the cuisine is highlighted by

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Ashlyn Wells
5 years ago
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In choosing the menu for a Chinese Style Banquet

1 The Chinese Culture has always recognised the importance vour and appearance. The distinct quality of the cuisine is highlighted by y. In choosing the menu for a Chinese Style Banquet may we suggest a selection of dishes giving vour Our wait staff will be pleased to give assistance if required. We prepare and cook in cholesterol free vegetable oil only. No MSG added. A surcharge of $2.50 pp applies on Sunday and Public Holidays. No split bills. The Staff at East Court welcomes you

SPECIALTIES OF THE HOUSE 8 Treasure Egg Pouch.

90 water c c Served Almond Blossom Chicken... 22.

90 Tender ked in Hawk c Honey Chilli Lamb... 23.

2 SPECIALTIES OF THE HOUSE 8 Treasure Egg Pouch water c c Served Almond Blossom Chicken Tender golden brown c ck c Chicken with Rice Wine in Hot Pot Marinated c ck Taiw rt favorite! Coconut Seafood Supreme A tro c Fillet Steak Honey Black Pepper Tender ked in Hawk c Honey Chilli Lamb k c Honey King Prawns Gla ed bat King Prawns in Honey and Black Pepper Sauce c 8 T P c S ck Wine in Hot Pot Prawns

SPECIALTIES OF THE HOUSE Maggi King Prawns... 26.90 King prawns served in our special sweet and spicy sauce. Malaysian Curry in Hot Pot... 23.

Mongolian Lamb with Cantonese Pancake... 23.90 Our famous Mongolian lamb served with hot steamed Cantonese pancakes. Peking Duck (Two courses)... 58.

First Course: Crispy pieces of duck are specially carved at your table and served with steamed rice pancakes, special sauce and fresh shallot and cucumber relish.

3 SPECIALTIES OF THE HOUSE Maggi King Prawns King prawns served in our special sweet and spicy sauce. Malaysian Curry in Hot Pot A selected variety of meat and seafood in a Malaysian curry sauce, served in a bubbling hot pot. Mongolian Lamb Mongolian sauce, served with sliced onions and capsicum. Mongolian Lamb with Cantonese Pancake Our famous Mongolian lamb served with hot steamed Cantonese pancakes. Peking Duck (Two courses) The whole duck is marinated in a variety of herbs and spices for 12 hours and then cooked. First Course: Crispy pieces of duck are specially carved at your table and served with steamed rice pancakes, special sauce and fresh shallot and cucumber relish. Second Course: Choose from duck sang chow bow or stir fried noodles with duck meat. Sang Choy Bow chopped BBQ pork, water chestnuts, mushrooms and celery, cooked with a touch of garlic and served in fresh lettuce leaves. King Prawns with Honey Mustard Sauce Plump king prawns, stir fried in a honey mustard sauce. Shan Tung Chicken Boneless crispy skin chicken. Spicy, hot and enchanting. Southern Style Beef Thin slices of marinated beef, deep fried to crispy perfection and cooked in a sweet voured sauce, served with a sprinkling of sesame seeds. Sang Choy Bow Malaysian Curry Hot Pot King Prawns in Honey & Black Pepper Sauce

ENTREES Mixed Entrée... 9.80 Deluxe Spring Rolls (4)... 11.80 Fried or Steamed Dim Sims... 9.50 Mini Spring Rolls... 9.50 King Prawn Cutlets... 12.50 Sesame Prawn Toast... 12.50 Seafood Rolls.

.. 12.50 Northern China Style Hot & Sour Soup... 9.50 Shredded Duck Meat Soup... 9.50 Combination Short or Long Soup... 15.50 Won Ton Soup with Seafood (for 4-6 people)... 28.

.. 16.50 Deep Fried Bean Curd with Chilli & Spicy Rock Salt... 18.50 Baked Vegetable in Portuguese Sauce... 18.50 Fried Rice with Mushroom & Baby Corn... 12.

4 ENTREES Mixed Entrée Deluxe Spring Rolls (4) Fried or Steamed Dim Sims Mini Spring Rolls King Prawn Cutlets Sesame Prawn Toast Seafood Rolls Ham & Chicken Rolls Steamed or Fried Gow Gee SOUPS Short Soup (Won Ton) Long Soup (Clear Noodle Soup) Chicken & Sweet Corn Soup Creamy Seafood Soup Northern China Style Hot & Sour Soup Shredded Duck Meat Soup Combination Short or Long Soup Won Ton Soup with Seafood (for 4-6 people) VEGETARIAN Vegetarian Spring Roll Vegetarian Bean Curd Soup Seasonal Garden Vegetables Eggplant with Chilli & Spicy Rock Salt Steamed Choy Sum in Oyster Sauce Deep Fried Bean Curd with Chilli & Spicy Rock Salt Baked Vegetable in Portuguese Sauce Fried Rice with Mushroom & Baby Corn Stir Fried Rice Pasta with Vegetable in Black Bean Sauce Vegetarian Singapore Noodles Steamed Dim Sims Ham and Chicken Roll Deluxe Mini Spring Rolls

SANG CHOW BOW Vegetarian... 20.50 Chicken... 20.50 Seafood... 24.50 CHICKEN Fried Chicken with Crab Meat Sauce... 23.50 Boneless Lemon Chicken... 18.90 Honey Chicken... 18.90 Crisp Skin Chicken.

.. 23.50 DUCK Roast Duck with Plum Sauce... 24.50 Deep Fried Duck... 20.50 (with choice of lemon sauce, plum sauce or lychee & pineapple) BEEF Stir Fried Beef... 18.

90 (with satay sauce, black pepper sauce, Szechuan sauce or Chinese style) PORK Sweet & Sour Pork... 18.90 Roast Pork with Plum Sauce... 18.90 Roast Pork with Honey & Soy Sauce... 18.90 Pork Fillet with Plum Sauce.

5 SANG CHOW BOW Vegetarian Chicken Seafood CHICKEN Fried Chicken with Crab Meat Sauce Boneless Lemon Chicken Honey Chicken Crisp Skin Chicken Stir Fried Fillet Chicken (with choice of garlic sauce, satay sauce, curry sauce, almond or cashew nuts, mushroom & vegetables or Szechuan style) Fried Chicken with Peanut & Spicy Rock Salt DUCK Roast Duck with Plum Sauce Deep Fried Duck (with choice of lemon sauce, plum sauce or lychee & pineapple) BEEF Stir Fried Beef (garlic beef, satay beef, beef in black bean sauce, Szechuan beef) Fillet Steak (with satay sauce, black pepper sauce, Szechuan sauce or Chinese style) PORK Sweet & Sour Pork Roast Pork with Plum Sauce Roast Pork with Honey & Soy Sauce Pork Fillet with Plum Sauce Pork Spare Ribs Pekin Style Pork Spare Ribs (with choice of plum sauce, sweet chilli sauce or chilli & spicy salt) Fried Chicken with Peanuts & Spicy Rock Salt Roast Duck Fillet Steak Chinese Style

SEAFOOD Stir Fried Seafood with Asian Vegetables... 24.90 Seafood in Butter Sauce... 24.90 Deep Fried Calamari... 23.

.. 25.50 Steamed Fish Fillet with Ginger & Shallot... 25.50 Whole Snapper with Ginger & Shallot... 26.90 (steamed or grilled) Deep Fried Whole Snapper with Plum Sauce... 26.90 Whole Flounder with Chilli & Spice Salt.

50 (with choice of garlic sauce, satay sauce, curry sauce, black bean sauce or seasonal vegetables) Deep Fried King Prawns with Chilli & Spicy Rock Salt... 22.

6 SEAFOOD Stir Fried Seafood with Asian Vegetables Seafood in Butter Sauce Deep Fried Calamari (with choice of chilli & spicy salt or sweet & sour sauce) Baby Octopus with Chilli & Black Bean Sauce Baby Octopus with Chilli & Spicy Salt FISH Grilled Fish Fillet with Chilli Black Bean Sauce Steamed Fish Fillet with Ginger & Shallot Whole Snapper with Ginger & Shallot (steamed or grilled) Deep Fried Whole Snapper with Plum Sauce Whole Flounder with Chilli & Spice Salt KING PRAWNS & LARGE SCALLOPS Stir Fried King Prawns (with choice of garlic sauce, satay sauce, curry sauce, black bean sauce or seasonal vegetables) Deep Fried King Prawns with Chilli & Spicy Rock Salt Steamed King Prawns with Chilli & Black Bean Sauce Scallops (with choice of oyster sauce or ginger & shallot sauce) Scallop with Snow Peas (Seasonal) Stuffed Scallops with Crab Meat Sauce BEAN CURD Combination Bean Curd in Hot Pot Bean Curd with Seafood Grandma s Bean Curd Calamari with Chilli and Spicy Rock Salt Steamed Fish Fillet in Ginger and Shallot Sauce Stuffed Scallops with Crab Meat Sauce

OMELETTE Prawn or Chicken Omelette... 16.50 King Prawn Omelette... 20.50 Combination Omelette... 17.50 Plain Omelette... 15.

.. 21.50 Singapore Noodles... 18.90 Fried Kwei Teow... 18.90 Stir Fried Rice Pasta with Beef... 18.90 Boiled Rice (per person)... 3.50 Large Fried Rice with Prawns... 12.

.. 14.50 Curried Prawns or Chicken with Rice... 18.90 Curried King Prawns & Rice... 22.50 Seafood Fried Rice (with king prawns, scallops & crab meat)... 22.50 CHILDREN S MENU Hot Chips.

7 OMELETTE Prawn or Chicken Omelette King Prawn Omelette Combination Omelette Plain Omelette SPECIAL RICE & NOODLES (Chow Mein served with crispy or soft noodles) Prawns or Chicken Chow Mein King Prawn Chow Mein Beef Chow Mein Combination Chow Mein Singapore Noodles Fried Kwei Teow Stir Fried Rice Pasta with Beef Boiled Rice (per person) Large Fried Rice with Prawns Small Fried Rice with Prawns Fried Rice with Shredded Chicken Fried Rice with Beef & Lettuce Special Fried Rice (with prawns, chicken, crab meat & roast pork) Curried Prawns or Chicken with Rice Curried King Prawns & Rice Seafood Fried Rice (with king prawns, scallops & crab meat) CHILDREN S MENU Hot Chips Fish Cocktails Roast Chicken Chicken Nuggets (served with chips or salad) Southern Style Beef Almond Blossom Chicken Crispy Skin Chicken

Fried Chicken & Beef with Oyster Sauce Sweet & Sour Pork Satay Beef Honey Chicken Fried Rice

00 per person (minimum of 4 people) Entrée Seafood Roll Ham & Chicken Roll Sesame Prawn Toast

8 Banquet A $30.00 per person (minimum of 4 people) Entrée Mini Spring Roll Dim Sim Curry Puff Main Course Stir Fried Chicken & Beef with Oyster Sauce Sweet & Sour Pork Satay Beef Honey Chicken Fried Rice Dessert House Dessert Tea or Coffee Banquet B $35.00 per person (minimum of 4 people) Entrée Seafood Roll Ham & Chicken Roll Sesame Prawn Toast Main Course Stir Fried Chicken with Cashew Nuts Pork Spare Ribs with Spicy Rock Salt Honey King Prawns Mongolian Lamb Fried Rice Dessert House Dessert Tea or Coffee Wait staff for VIP Room East Court Welcomes You Perfect for celebrations

9 Banquet C $45.00 per person (minimum of 4 people) Entrée Mongolian Lamb Pancake Sang Chow Bow Main Course King Prawns and Scallops with Garlic Butter Sauce 8 Treasure Egg Pouch Satay Fillet Steak Almond Blossom Chicken Special Fried Rice Dessert House Dessert Tea or Coffee East Court s FREE Function Room: Seats 120 people, private bar, dance floor, microphone and projector facilities. Banquets from $30.00

...9.50... 8.50 )... 28.00... 11.80... 26.90... 23.90... 23.90...20.

90... 25.50... 25.90... 24.90... 22.90... 16.50... 19.90... 18.

10 ) Whole Fish in Chilli & Shallot Sauce Lobster in Ginger and Shallot Sauce Steamed Chicken with Chinese Vegetables

Welcome to. Chinese Restaurant

Welcome to. Chinese Restaurant Welcome to Chinese Restaurant Peking Duck (Two Courses)... 54.00 Hawkesbury Calamari with Salt and Pepper... 26.00 Sang Choy Bow... 21.00 Minced pork, bamboo shoots, water chestnuts and served with lettuce.